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2 months agoHow Different Are Chinese and Western Breakfasts? Watch His Reaction to a Chinese Breakfast!LifeWithFangFang
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4 months agoHave You Tried "Wrinkly Dumplings"? Foreigner Says They're Delicious — You've Probably Had Them!LifeWithFangFang
4 months agoBought My Foreign Husband a Crispy Silk Pastry—He Asked If It’s Edible, Then Wanted More!LifeWithFangFang
8 months agoI Love Spicy Hot Pot, but This Foreigner Used Sugar as the Base—Have You Tried Sweet Hot Pot?LifeWithFangFang
8 months agoForeigner Calls Chinese Western Food 'Fake' but Is Shocked by How Delicious It Tastes!LifeWithFangFang
1 year agoThe use of Tabon-Tabon to prepare kinilaw in the Philippines dates back at least 1000 years!!WonderfulPhilippines
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