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  1. Should you stop dry brining and begin wet brining your BBQ? Beef Back Ribs comparison test!

    Should you stop dry brining and begin wet brining your BBQ? Beef Back Ribs comparison test!

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    107
  2. What are Beef Plate Ribs? | New Merch Available | Ep 94

    What are Beef Plate Ribs? | New Merch Available | Ep 94

    50
  3. How Long Does it Take a WSM to Equalize Temps? | Episode 70

    How Long Does it Take a WSM to Equalize Temps? | Episode 70

    16
  4. Beginner Smoker Series - Maple Bourbon Beef Back Ribs on the Pellet Grill - BBQ Recipe and Tutorial

    Beginner Smoker Series - Maple Bourbon Beef Back Ribs on the Pellet Grill - BBQ Recipe and Tutorial

    47
  5. Why Use a Water Pan in Your Smoker? | Thursday Chat Ep 15

    Why Use a Water Pan in Your Smoker? | Thursday Chat Ep 15

    10
  6. Why Does Brisket Cook So Fast on WSM 18 inch? | Ep 24

    Why Does Brisket Cook So Fast on WSM 18 inch? | Ep 24

    78
  7. Can Smoke from an Offset Be Too Clear? | Ep 77

    Can Smoke from an Offset Be Too Clear? | Ep 77

    12
  8. Thursday Chat with Baby Back Maniac | Ep 56

    Thursday Chat with Baby Back Maniac | Ep 56

    177
  9. Thursday Chat in Lincoln with Special Guests | Ep 48

    Thursday Chat in Lincoln with Special Guests | Ep 48

    103