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  1. WSM Mods - 3 Easy Modifications for your Weber Smokey Mountain

    WSM Mods - 3 Easy Modifications for your Weber Smokey Mountain

    8
  2. Weber 18-inch Smokey Mountain Cooker, Charcoal Smoker,Black

    Weber 18-inch Smokey Mountain Cooker, Charcoal Smoker,Black

    43
  3. Explore the Best 8 Grills Available on Amazon Prime

    Explore the Best 8 Grills Available on Amazon Prime

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    43
  4. Why Does Brisket Cook So Fast on WSM 18 inch? | Ep 24

    Why Does Brisket Cook So Fast on WSM 18 inch? | Ep 24

    76
  5. 4th Of July BBQ Cook Out!

    4th Of July BBQ Cook Out!

    3
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    28
  6. What Does Coconut Sugar Taste Like? | Ep 31

    What Does Coconut Sugar Taste Like? | Ep 31

    53
  7. Can You Let Your Meat Rest Too Long? | Ep 47

    Can You Let Your Meat Rest Too Long? | Ep 47

    34
  8. Why Does Dry-Aged Beef Cost So Much? | Thursday Chat Ep 10

    Why Does Dry-Aged Beef Cost So Much? | Thursday Chat Ep 10

    15
  9. Thursday Chat Ep. 1 | Q&A Dry-Aged Beef - Best Barbeque Pit/Smoker

    Thursday Chat Ep. 1 | Q&A Dry-Aged Beef - Best Barbeque Pit/Smoker

    29
  10. Can You Start on an Offset and Finish on the WSM? | Thursday Chat Ep 18

    Can You Start on an Offset and Finish on the WSM? | Thursday Chat Ep 18

    45
  11. Are There Downsides to Using an Offset in Cold Temps? | Ep 28

    Are There Downsides to Using an Offset in Cold Temps? | Ep 28

    84
  12. How Long Should I Season Green Wood? | Ep 40

    How Long Should I Season Green Wood? | Ep 40

    46
  13. Why Can't I get a Thin Blue Smoke on my WSM? | Ep 38

    Why Can't I get a Thin Blue Smoke on my WSM? | Ep 38

    82
  14. How To Make Money Using Your Smoker? | Thursday Chat Episode 6

    How To Make Money Using Your Smoker? | Thursday Chat Episode 6

    12
  15. Is Prime Brisket Worth the Money? | Thursday Chat Episode 5

    Is Prime Brisket Worth the Money? | Thursday Chat Episode 5

    11
  16. Thursday Chat with Co-Host Rus from Smoky Ribs | Ep 52

    Thursday Chat with Co-Host Rus from Smoky Ribs | Ep 52

    91
  17. Can You Cook a Pizza on the WSM? | Thursday Chat Ep 17

    Can You Cook a Pizza on the WSM? | Thursday Chat Ep 17

    24
  18. How to Improve Efficiency of WSM in Cold Temps? | Thursday Chat Ep 14

    How to Improve Efficiency of WSM in Cold Temps? | Thursday Chat Ep 14

    12
  19. How Long Does it Take a WSM to Equalize Temps? | Episode 70

    How Long Does it Take a WSM to Equalize Temps? | Episode 70

    16
  20. Do you Need Tuning Plates in an Offset Smoker? | Ep 49

    Do you Need Tuning Plates in an Offset Smoker? | Ep 49

    78
  21. Why Does Cold Meat Make a Better Smoke Ring? | Ep 50

    Why Does Cold Meat Make a Better Smoke Ring? | Ep 50

    34
  22. How do you season a new WSM? | Thursday Chat Ep 8

    How do you season a new WSM? | Thursday Chat Ep 8

    34
  23. Can You Have Too Clean of a Burn on an Offset? | Ep 53

    Can You Have Too Clean of a Burn on an Offset? | Ep 53

    50
  24. Should You "Deep Clean" Your WSM? | Ep 39

    Should You "Deep Clean" Your WSM? | Ep 39

    133
  25. Can you freeze dry-aged steaks? | Thursday Chat Ep 12

    Can you freeze dry-aged steaks? | Thursday Chat Ep 12

    84