☣️ Fake Food

Lab-grown meat is here! Some love it, some don’t—but a few states BANNED it. Why should politicians decide what we eat? Let us choose. If it’s bad, we simply won’t buy it.

For takedowns and issues with any video - please email whatfinger@protom.me.. Whatfinger News - with more news than our next 7 competitors combined, one visit and you know you found your go-to news site for all news and commentary needs. Come to https://www.whatfinger.com/ How can you move your 401K to Gold penalty free? Get the answer and more with Goldco’s exclusive Gold IRA Beginner’s Guide. Click here now! – Goldco Partner of Whatfinger News 👍 see https://www.gcjdjhs3e.com/4RQSJ1/4B269N/?sub1=textad Be prepared for anything, including lockdowns with your own Emergency Med kit – see Wellness Emergency Kit (includes Ivermectin and other essential drugs, guide book, much more… peace of mind for you and your family) 🛑 – Dr. McCullough’s company! Sponsor see https://www.twc.health/products/emergency-preparedness-kit?ref=_R9sg_nqDYD_C

U.S. farmer commits suicide after 8 years of massive organic fraud that swindled the nation Source: https://www.brighteon.com/b07615e9-50d3-4b88-85d1-5c092c9a0d78

🚨3 gasses pumped into American grocery store meat are a mixture of carbon dioxide, oxygen, and carbon monoxide Carbon monoxide binds with myoglobin in the meat, which keeps the meat looking bright red for weeks Other countries have banned using carbon monoxide on meat American cattle rancher exposing that beef sold in american grocery stores doesn’t look like natural beef 🔥Click here to BOOST US🔥 🚜Twitter: http://x.com/NoFarmersNoFoud Follow @NoFarmersNoFoud

RFK Jr. breaks down the MAHA plan to reform USDA in 2 minutes: "We're going to give farmers an off-ramp from the current system that destroys their health, wrecks the soil, makes Americans sick, and destroys family farms." 1. "We're going to REWRITE the regulations to give smaller operators a break." 2. "We're going to encourage sustainable regenerative farming that can build soil and replenish aquifers.' 3. "We're going to BAN the worst agricultural chemicals that are already prohibited in other countries, and we're going to remove conflicts of interest from the USDA dietary panels and commissions.'

Executive Director of Moms Across America, Zen Honeycutt, discussed the enormous environmental and health impacts of Robert F. Kennedy Jr. 's HHS Secretary confirmation will bring. Then, she discloses the alarmingly toxic findings from her organization’s testing of 13 types of Girl Scout Cookies. Find out what you can do to protect crucial regulations of harmful agrochemicals.

🔴 Watch the extended version of this episode: https://ept.ms/Y0111VaniHari This is the 30 minute TV version of Jan Jekielek’s interview with Vani Hari. The longer-form version was released on Epoch TV on January 11, 2025. 🔵 Try Epoch Times now: https://ept.ms/3Uu1JA5 “Our bodies are not meant to handle these man-made chemicals that have been invented in the last 50 years. These chemicals are invented for one sole purpose, and that’s to improve the bottom line of the food industry, not improve our health.” In this episode, Jan Jekielek interviews author and activist Vani Hari, popularly known as the “food babe.” For over a decade, she has been exposing toxic ingredients in America’s food—and getting companies to stop using them. “[The FDA has] not reviewed the safety data of these artificial dyes in over 10 years. However, children’s consumption of these artificial food dyes have increased 500 percent,” says Hari. “Our bodies are not meant to handle these man made chemicals that have been invented in the last 50 years. These chemicals are invented for one sole purpose, and that's to improve the bottom line of the food industry, not improve our health. It's to make them more money.” Hari argues that food companies should add a warning label to every product that uses artificial food dyes, as they already do in Europe: “That would automatically almost force the food industry to remove them here as well, because they do not want parents to be concerned about their products,” she says. CHAPTER TITLES 0:00:01 - Chemicals in Food and Their Impact 0:01:27 - Differences in Food Regulations Globally 0:03:59 - FDA's Role and New Appointments 0:06:01 - Common Sense Policies and Conflicts of Interest 0:06:53 - Hazardous Chemicals in Food 0:08:45 - Vani Hari's Personal Journey and Advocacy 0:12:47 - The Addictive Nature of Processed Food 0:14:36 - The Role of Natural Flavors and Texture in Processed Food 0:16:47 - Vani Hari's Vision for Healthy Food 0:19:22 - The Impact of Vani Hari's Advocacy “Unfortunately, our FDA is asleep at the wheel, and they're actually driving a bus right now through the gates of unhealthy hell with big food, big Chem and Big Pharma, all in the passenger seat, driving the shots right and calling the shots. We've got the FDA commissioner, the current one, Doctor Robert Califf, just saying in a Senate testimony that he will not criticize the food industry…. If the FDA will not criticize the food industry, who's going to do it? They admitted they have not reviewed the safety data of these artificial dyes in over 10 years. However, children's consumption of these artificial food diets have increased 500%.” Vani Hari about Trump’s appointment of Robert Kennedy as Director of HHS and Jay Bhattacharya as head of NIH: “Those two appointments are phenomenal. Those two gentlemen get it. They understand that American companies should not poison us with ingredients they don't use in other countries. They understand the failure of our regulatory system, allowing over 10,000 chemicals in our food supply here in the United States, versus only 400 in Europe.” “For the first time in history, we actually have a moment right now to educate the public in such a way that these issues can finally get the truth out right, and we have the opportunity to reach every single person and tell them the truth about what's happened to the food supply, and tell them the things that my parents didn't know when they came here to America from India, and they were so trusting of the American food system, and they thought it was so amazing being able to go to McDonald's and find a cheap meal for their family, right?” “They actually make the texture easier for you to digest, so you eat more of that product before your brain can recognize that you're full. I mean, look at processed bread, how soft and easy it is to digest, and compare that to a homemade loaf of sourdough bread, how it's chewy and crusty and it takes you a long time to bite through it and chew it up.” “When I see an ingredient on a food label that isn't real food that has come from the earth, I put it back away when I see mono diglycerides or natural flavors, or high fructose corn syrup, or any of these chemicals, the artificial dyes and the artificial flavors and the partially hydrogen or hydrogenated soy and corn and canola oils, because those are things that we didn't evolve to consume. I really think that it's simple, and when you start to eat real food, meats, cheeses, nuts, seeds, beans, fruits and vegetables, your body starts working in a way that makes you closer to finding your purpose in life." 🔵 Sign up for the American Thought Leaders ALERTS newsletter to stay up-to-date on new episodes, releases, and special events 👉 https://ept.ms/ATLnewsletter 💛 Support us 👉https://donorbox.org/american-thought-leaders ------------------------------------------------- © All Rights Reserved.

On January 16, 2025, Overton @overton_news writes: NOW - Calley Means Drops Bombshell About America's Food System After FDA Ban of Red Dye No. 3 "The food system is weaponized by design." Calley Means is on a crusade to expose the dark truths behind America's health crisis. Addressing the FDA's recent ban on red dye No. 3, Means told Fox News that this move is merely a symptom of deeper, more nefarious practices plaguing the American food industry. Still, there's hope -- Means believes that Trump and RFK Jr. could step in and turn things around quickly. @calleymeans stated: "The food system is weaponized by design. Few know this but in the 1990s 40% of the U.S. food supply was owned by the cigarette industry, by Philip Morris and R.J. Reynolds. They were the two largest food companies." "They rigged the food pyramid. Even to this day 19 out of 20 USDA nutrition advisers are paid for by the food and pharma companies and they produce bogus studies that say these food dyes, which are made from crude oil, which are phased out of every other country in the world, are healthy." "Because they are marketing survey says the neon colors make kids want to buy it." "This is a rigged system." "These food colorings are LITERALLY crude oil." "That is what it should say on the box." "We have chemicals like atrazine which change testosterone to estrogen for our boys. We have 10,000 chemicals, Martha, that are being phased out of every other country." "We have self-policing. We have a system designed -- again by the cigarette industry and scientists -- trying to make our food addictive. They've bought off institutions." "This is not a free market. That's what Bobby Kennedy and Trump have said. They're going to do two things; we're going to get to the truth, we're going to get unbiased nutrition guidelines so parents can have the right information and make informed decisions, and we're going to get conflicts of interest out of our science." "The FDA 75% funded by pharma and they make our food decisions." "We can fix this very, very quickly." Source: https://x.com/overton_news/status/1880017614866350493 See also: Calley & Casey Means videos on this Rumble channel: https://rumble.com/playlists/BNynfSUKkxc Buy amazing freedom fighter merchandise to help team humanity win this InfoWar - https://thealexjonesstore.com/GoodVsEvil Mirrored from / Original Video Source: Sunfellow On COVID-19 - https://rumble.com/v6a7me7-calley-means-drops-bombshell-about-americas-food-system-after-fda-ban-of-re.html?e9s=src_v1_ucp Fox News - www.foxnews.com My Channels: NotMSM - https://rumble.com/c/NotMSM GoodVsEvil1 - https://www.bitchute.com/channel/WcKcScJIjN6U/