Rajshri Food

Kadhi Dhokla Recipe | White Dhoklas & Kadhi Chutney With Fried Mirchi |How to make delicious Kadhi Dokla Recipe | Dokla recipe | Gujarati Dokla Recipe | Dhokla banane ki Recipe | dhokla | Kadhi Dokla | How to Make Kadhi Dhokla Recipe at home | Snacks recipe at home | Easy To make Kadhi Dhokla recipe | Easy Snacks Recipes | Evening Snacks recipe | Breakfast Recipe Kadhi Dhokla | How to make snack Kadhi Dhokla | Snacks Recipe | Quick & Easy | Rajshri Food #kadhirecipe Learn how to make at home with our Chef Ruchi Bharani Ingredients: 250 gms Dhokla Flour 2 cups Diluted Buttermilk 1 tsp Fenugreek Seeds Salt (as per taste) 1 tsp Ginger & Chilli Paste few drops of Lemon Juice 1 tsp Eno Fruit Salt Oil (for greasing) Black Pepper (crushed) Ghee 3 tbsp Curd 2 tbsp Gram Flour 2 pinches Turmeric Powder ¼ tsp Red Chili Powder 2 cups Water 1 tbsp Oil 1 tbsp Mustard Seeds 2 Green Chilies (chopped) 8-10 Curry Leaves ¼ tsp Asafoetida 1 Onion (chopped) 1 tbsp Garlic (chopped) Salt (as per taste) Coriander Leaves (chopped) Green Chilies (slit) 2 tbsp Oil Chaat Masala #AnybodyCanCookWithRajshriFood #dhokla #recipe #gujaratifood Host: Ruchi Bharani Copyrights: Rajshri Entertainment Private Limited

Learn How To Make Pav Bhaji Recipe, a delicious Mumbai street food with The Bombay Chef Varun Inamdar. Are you a foodie and in love with street food, then we are sure one of your favourite street food will be Pav Bhaji and that's the reason, The Bombay chef Varun Inamdar brings to your kitchen yummy, tasty and delicious Pav Bhaji. So watch and learn how to make Pav Bhaji at home only on Rajshri Food. Ingredients 500 gms roughly cut potatoes 100 gms green peas 500 gms chopped tomatoes Salt to taste For masala 200 gms butter 200 gms finely chopped onions 1/2 tsp jeera 4 tbsp chilli powder 1 tbsp garlic paste 1 medium chopped capsicum 1/2 tsp haldi 1 tbsp garam masala Salt to taste Red edible colour (optional) Water as required For assembly Lemons wedges Chopped onions Butter Chopped Coriander Ladi pav to serve Method: - In a pan add potatoes, peas, tomatoes water and and let it simmer for 15-20 minutes - Mash the whole mixture properly and add little bit of water - In a pan add butter, onions, cumin seeds, garlic paste and chilli powder and mix it all well - Add capsicum, turmeric and garam masala - Add the mashed pulp into the pan and mix it nicely and evenly - Add food color – red ( Its optional) - To adjust the consistency add water and keep it on slow simmer - Apply butter on the pav and toast them on a pan Pav Bhaji is ready to be served! Host: Varun Inamdar Copyrights: Rajshri Entertainment Private Limited