foodpubfood

One of my favorites! It’s so delicious! music by: Summer Nights by LiQWYD | https://soundcloud.com/liqwyd/ Music promoted by https://www.chosic.com/free-music/all/ Creative Commons CC BY 3.0 https://creativecommons.org/licenses/by/3.0/

Wow! Delicious! Easy! Makes 2.5 cups. music by: Sparks by Chaël chael-music.com/ www.instagram.com/chaelmusic/ www.tiktok.com/@chael_music www.facebook.com/chaelmusicofficial www.youtube.com/@chaelofficial Music promoted by https://www.chosic.com/free-music/all/

music by: Summer Madness by Roa | https://soundcloud.com/roa_music1031/ Music promoted by https://www.chosic.com/free-music/all/ Creative Commons CC BY 3.0 https://creativecommons.org/licenses/by/3.0/

Restaurants sell this in large portions, so it’s easy to freeze and make future meals. Freeze pork pieces in ziplock, flat as possible. Then break away what you need for your meal. music by: Bloom by Roa | https://soundcloud.com/roa_music1031/ Music promoted by https://www.chosic.com/free-music/all/ Creative Commons CC BY 3.0 https://creativecommons.org/licenses/by/3.0/

Sprinkle a little bit of cayenne pepper if you want it mild. Less than what is shown. Today, only on rice, for lunch. music by: Jason Shaw on audionautix.com

Feeds about 5-6 You’ll need 3qt or larger sauce pans for sauce and pasta, small frying pan and baking pan. 91/2” x 6” loaf pan used here. Ingredients: 1 1/2 cups uncooked elbow pasta (Makes about 5 cups cooked). 2 cups milk. 8oz cheddar cheese (sliced, diced or shredded). 1 cup fresh or frozen diced green bell peppers. 1/2 cup cooked bacon, cut into pieces. 1/4 -1/2 cup bread crumbs. 6 Tbsp unsalted butter. 3 Tbsp flour. Drizzle of sunflower oil for cooked pasta to keep it from sticking together until ready to use. Salt and pepper to taste. Don’t forget to salt boiling water for pasta, and preheat oven to 350 when you’re near ready to bake your Mac and Cheese. You could prepare this in advance... After I finished topping it, covered well in plastic and kept refrigerated. This was baked at 350 for about 45 minutes, the next day. I covered with foil for first 20 minutes of baking, then removed. Leftover, single portions were frozen flat in sandwich size bags. Reheat in microwave, adjust your microwave time until hot. I cooked in microwave for 3 minutes, stirred and cooked for 2 more minutes. Reheated, 1 week old frozen leftovers were so delicious, taste better than fresh. I’d only store it frozen up to a few months. music by: Jason Shaw on audionautix.com

About 8 servings (2 cups) 1/4 cup each. Ingredients: 8 oz chicken livers 1 medium yellow onion (11/2cups finely chopped) 5 hard boiled eggs (finely chopped minced or mashed) 2 Tbsp unsalted butter (Yes, I used butter not Margarine) Salt and pepper to taste Sunflower oil to coat pan for cooking. Also 1 Tbsp sunflower oil can be added if you want the liver more smooth, spreadable, creamy and easier to get out of electric chopper. Chop by hand or use an electric food chopper to chop just the liver or everything together to make it more like pâté. Rinse and dry livers with paper towel. Cut away and discard any chunks of fat. I keep this recipe up-to five days in refrigerator or one month in freezer. Covered with parchment paper touching and in plastic wrap or ziplock bag. Thaw in refrigerator overnight and mix well before serving cold. I purchased a 1lb container of chicken livers. Half for this recipe and other half for my dog. Plain, fried chopped pieces for dog treats, stored in freezer. No onion for dog. music by: Jason Shaw on audionautix.com

See same individual/personal Turkey Meatloaves recipe here... https://rumble.com/v2odl94-delicious-turkey-loaf-w-nutritional-yeast-flakes-and-olives.html Same recipe link for individual Turkey Loaves music by: Jason Shaw on audionautix.com

They are new to me. I tried 6, 3 Oz chocolate bars that come in a sample pack from their website. https://www.drbronner.com/products/variety-pack-magic-all-one-chocolate Not all flavors were in this sample pack. I haven’t tried a few... Dr. Bronner’s company was founded in the USA, in 1948. I liked them all and “Salted Whole Almonds” is my favorite. Leave a comment if you have tried them. I’m not affiliated with Dr. Bronner’s music by: Jason Shaw on audionautix.com

Makes about 5 cups of chili. 1 lb ground chicken (just as good with any ground meat) 1 cup chopped onion 1 cup chopped sweet bell pepper 15 green olives cut in halves 2 small cans original V8 juice (11 OZ total juice) 1 cup favorite can or jar tomato or pasta sauce 1 can no salt pinto beans drained (15.5 OZ) Salt, pepper, garlic powder, ground cayenne pepper and cumin to taste.

5 mini grocery/ bakery croissants 1/2 cup frozen chopped spinach 1/3 cup ricotta cheese 1 clove garlic Sunflower oil and butter to coat pan Salt and pepper to taste. An 8” frying pan was used. 8” lid purchased separately comes in handy. Delicious. Even dog Missy liked it. She had a half of a mini sandwich. music by: Jason Shaw on audionautix.com

Dedicated to my friend Carol ☺️ For when she does cook. Enjoy.

Just as good as any toaster. music by: audionautix.com

Each noodle was just over a foot long, and some very small pieces. Cut them to 12” and put the rest of the noodle segments together. Kids would like this project if they don’t eat them up before measuring is finished👍 Chill the water after they get soft. Drain and add more water to a bowl. Easier to separate when in water.

Heated pan with a bit of butter over medium heat. Cut off most pork fat with a kitchen scissors. Brown on both sides. Add: mayonnaise, mustard, honey, jarred minced garlic, salt and pepper. Toss and push pork around a few minutes, until sauce is blended.

Makes 1 large bowl serving or 2 small. About a handful of lean, cooked ground beef in medium saucepan. Add 2 cups of water, 1 Tbsp margarine or butter, and 1 Tbsp olive oil. Black pepper to taste. Add 1 envelope of Knorr Butter & Herb to boiling water with cooked meat After 5 minutes of gentle boil, add some canned peas and some fresh spinach leaves. Continue to gently boil for couple minutes until pasta is tender. Set aside and brown some Texas Toast on frying pan until golden. Enjoy ☺️

Mini frozen wonton with fresh spinach cooked in microwave. music by: Jason Shaw on audionautix.com

Serves 2 Cooked in Black and Decker Mini Rice Cooker. If your sauce is plain, you could add a sprinkle of dried oregano and sprinkle of parmigiana cheese for more flavor.

Easy Hot Meal.

New cooker is great. After doing yard work all day, I was sooo hungry. Everything cooked quickly.

Ingles Grocey in Murphy, NC sells delicious Croissants! Boars Turkey too but line at deli was too long of a wait. music by: Jason Shaw on audionautix.com

Makes 4 Sandwiches. 1 cup chicken cut into small pieces. 1 cup celery chopped small ( if you don’t like as much, use 1/3 cup). 1/3 cup frozen peas. 3 Tbsp light mayonnaise. 1 Tbsp spicy mustard. 1 tsp honey. Sprinkle of Dill, Paprika, salt and pepper. Oil to coat frying pan. Smart Balance Oil today. Cook chicken on oil coated pan, medium heat, stir and toss occasionally, until all white and wait until some golden brown. In large bowl, place cooked chicken on prepared dressing mix. Use same hot frying pan from cooked chicken, to cook peas lightly. Add a few teaspoons of water and keep tossing peas until hot. Add peas and celery to chicken and dressing. Mix well. Add a little more mayonnaise if desired. Or wait and add more mayonnaise to sandwich bread. Transfer chicken salad to bowl with lid or cover with wrap. Chill in refrigerator. Serve cold. Add lettuce, tomato, onion or avocado if you like. Or serve with crackers and pickles or with a side of green grapes. music by: Jason Shaw on audionautix.com

Serves 3- 5 depending on if lunch bowl meal, snack or side. 3 cups uncooked pasta. Bow Ties, Macaroni Elbow or shell or ??? Just not noodles☺️ Unless it’s all you have available. 3 OZ canned Solid White Tuna, water drained. Just 3 ounces☺️ 1/3 cup finely chopped tomato 2 Tbsp finely chopped onion 5 Tbsp Hellmann’s Light Mayonnaise. Oil Salt and pepper. Inexpensive and delicious. If you Just want a good “Pasta Salad”, without Tuna or meat, reduce 1-2 Tbsp mayonnaise and reduce 1 Tbsp onion. music by: Jason Shaw on audionautix.com

This video is for the recipe/ingredients, and if you are already trying out different ways to use your pizza oven. It is dangerous to add another pan on top and could damage the original oven pan or overheat... I do not recommend it. Cook at your own risk. I have a single Cuisinart burner but it has one temperature. Way to high, no matter what the dial is set too. I have to turn it off as soon as it starts to get hot or food will burn. I cook with it but it’s a pain because I cannot control the temperature. This recipe makes 2-3 servings. I did not want to use the pizza oven’s pan because it would be difficult to clean. I used a spare non-stick pizza pan of the same size and oiled lightly. Placed it directly on the original rotating pan. Preheated dual heat (upper and lower burners) for few minutes. Cooked vegetables dual heat for 12 minutes. Added steak and cooked for 12 more minutes with upper heat only. Set again for few minutes on dual heat to melt cheese. Steak was sprinkled with seasonings and Worcestershire sauce. I had to watch that the extra top hot pan did not slide off while cooking. Delicious!