cooking specialist

Today I will tell you how to make Pepper Chicken Dry. Paper Chicken is a very famous dish of South India. ingredients used in this recipe: 1.Chicken 800gm 2.salt to taste 3.turmeric powder 1/2 tsp 4.red chilli powder 5.black paper whole 1 TSP 6.cumin seed 1 TSP 7.saunf 1 TSP 8.Onions 9.garlic 8-10 10.oil 3 tbsp 11 whole chilli Enjoy This pepper chicken your family and friends. Thanks for watching this video. chicken recipe, pepper chicken, pepper chicken, how to make pepper chicken, chicken pepper recipe. south indian style pepper chicken, dry pepper chicken recipe , black pepper chicken , cooking with chef ashok , black pepper chicken dry, pepper chicken dry, dry pepper chicken recipe, how to make pepper chicken, black pepper chicken dry recipe, black pepper chicken, pepper chicken dry gravy , rutba khan kitchen, spicy pepper chicken dry recipe, pepper chicken, chicken pepper recipe, dry pepper chicken recipe, dry pepper chicken fry, black pepper chicken dry recipe, black pepper chicken dry, chettinad pepper chicken dry, garlic pepper chicken dry, pepper chicken dry gravy, hotel style chicken pepper dry, dry pepper chicken indian style, spicy pepper chicken dry recipe, chicken dry pepper, chicken recipe, chicken fry,

SPICY FISH CURRY RECIPE | Rohu Fish Curry INDIAN Style | Easy Fish Curry Recipe, restaurant style fish curry, Preparation: - Marinate the fish pieces with the ingredients specified, give a mix and set aside for 30 mins. - Soak the tamarind in water for use later. (You can also use readymade tamarind Paste but could be more sour, add lesser quantity than specified in this recipe) - For the Masala Paste, soak the dried red chillies in a cup of warm water for around 20 mins. Cut them into pieces before blending. Peel 4 garlic cloves and set aside. - Dry roast the cumin and fenugreek seeds on low heat for 2-3 mins. - To make the masala paste, add the red chillies, garlic, cumin and fenugreek seeds to a blender. Grind it first without water and then blend it into a paste after adding 3-4 tbsp water. - Grate the onions, peel and crush the ginger & garlic, chop the tomatoes, green chillies and coriander leaves. Process: - Take a frying pan and heat 3 tbsp oil. Place the marinated fish pieces side by side for frying. Fry on medium heat for 3 mins and then flip the pieces. Repeat on medium heat for 3 mins on the other side. Remove from pan and keep the pieces on a plate. - Now take a wok or kadhai and heat refined oil. - Add the grated onion, give a mix and then add the curry leaves. - Fry on medium heat for around 5-6 mins till colour changes. - Now add the crushed ginger, garlic and chopped green chillies.Mix and fry on medium heat for around 2 mins. - Now add the chopped tomatoes and 1/2 tsp salt. Give a mix and cook on medium heat for 3-4 mins till the tomatoes are soft. - Add the Masala Paste made earlier, give a mix and fry on medium to low heat for 3-4 mins till oil separates. - Add thick tamarind juice and give a mix. Now add 300 ml water, give a mix and cover & cook on low heat for 5 mins till the gravy is cooked and oil separates. - Remove the lid and add the fried fish pieces. Add more water (50 ml) if required. - Cover and cook on low heat for 15 mins till it’s cooked and oil separates. - Garnish with chopped coriander leaves. rohu fish curry , fish curry recipe , fish recipe , how to make fish curry, rohu fish curry , indian fish curry, masala fish curry, fish masala, rohu fish , masala fish curry recipe , fish recipes for dinner, how to make fish curry indian style , fish masala curry recipe , fish curry by spice eats, masala fish recipe, indian fish curry recipe ,tasty fish curry recipes , fish curry , fish gravy, fish curry indian style, fish curry by spice eats, spice eats fish curry, fish curry, fish curry recipe, masala fish curry, indian fish curry recipe , tasty fish curry recipes, spicy fish curry , spicy fish curry, tasty fish curry , restaurant style fish curry, fish masala gravy, easy fish curry, fish masala, fish gravy ,

KFC Style Fried Chicken | Fried Chicken Recipe | How To make Fried Chicken ingredients:- Chicken 400 gm Salt To Taste Paprika Powder 1 tsp Black Pepper powder 1/2 tsp Garlic Powder 1/2 Ginger 1/2 tsp Lemon Juice 1 tsp Egg 2 no Refind flour 200 gm Corn Flour 50 gm Corn Flakes 10 gm oil For frying chicken fry, chicken recipe, how to make chicken fry, chicken fry , kfc style chicken, fried chicken recipe, chicken recipe fried chicken kfc , easy fried chicken recipe, chicken fry kfc, how to make chicken fry , perfect kfc style chicken fry, crispy chicken fry recipe, chicken fry restaurant style, kfc chicken fry homemade, chicken fry recipe, nonveg snacks recipe,

Restaurant style INSTANT Paneer Butter Masala I Paneer Butter Masala PaneerMasala #paneermasala Paneer Masala Recipe is a popular North Indian dish with high nutritional value and great taste. Dhaba Style Paneer Masala is an easy-to-make curry where paneer cubes are simmered in an onion-tomato-based spicy gravy. paneer masala recipe dhaba style also alled dhaba style paneer curry is a video recipe. Paneer Butter Masala is one of India's most popular paneer gravy recipes, and with good reason. Paneer Butter Masala is one of India's most popular paneer gravy recipes, and with good reason.When you go to a restaurant for a celebratory dinner, there is one dish which always finds a place in your order. It is the rich, creamy, Paneer Butter Masala. ingredients:- Paneer .200 gm 2 onion 2 tomato 10-12 cashew 2 tsp degi mirch powder 1/2 tsp coriander powder 1/2 tsp cumin powder kasoori methi salt to taste oil 2 tbsp butter 3 cube garam masala powder whole spices paneer butter masala, paneer butter masala recipe, how to make paneer butter masala, restaurant style paneer butter masala, instant paneer butter masala , paneer butter masala restaurant style, paneer masala, paneer butter masala, paneer butter masala recipe , butter paneer masala, paneer recipe,paneer butter masala, instant paneer butter masala recipe, masala paneer, paneer masala, panner recipe, paneer masala in cooker, paneer ki sabzi , paneer recipe, shahi paneer masala , paneer ki sabji , restaurant style paneer masala, dhaba style paneer masala, make paneer sabji masala in cooker , 2one pot paneer masala, paneer masala curry , paneer butter masala, paneer butter masala recipe, how to make paneer butter masala,

Crispy Paneer Finger| Paneer Finger Recipe | Evening snacks | Crispy Paneer Fingers | Kids snacks | Home Cooking And, it comes with an easy veg dip that is just too good. Paneer Kurkure is one of the most snackable and healthy recipes that you can prepare for your kids at any time of the day. Watch the recipe now and try this amazing recipe for your loved ones super soon! ingridients:- Paneer 300 gm, Salt To Taste, Oregano , Black pepper crush, Ginger Garlic Paste, Mustard Kasundi paste, Corn Flour, Maida 1/2 cup, Bread Crumbs 2 cup, Oil For frying, paneer fingers , paneer finger recipe, paneer finger recipe , how to make paneer fingers , crispy paneer finger , paneer finger pakoda , paneer finger, paneer finger restaurant style, paneer finger hotel style , paneer finger hotel party style, cottage cheese finger, cheese finger , crispy cheese finger , paneer finger recipe cookin, paneer fingers, how to make paneer fingers, paneer recipes, paneer fingers recipe, paneer fingers recipe, paneer finger recipe, paneer finger recipe,

very very tasty Dry Chicken Masala Recipe Ingredients:- Chicken 1 kg Salt to taste Degi Mirch powder 2 tsp Turmeric powder 1 tsp Ginger garlic paste 1 tbsp Onions 2 no Tomato 3 no Green chillies 3 no Garlic 10-12 cloves Ginger 1 piece Fresh Green Coriander Coriander seeds 1 tsp Cumin seeds 1 tsp Cooking Saunf 1/2 tsp Black Cardamom 2 no Green cardamom 3 Cinemon Stick 2 small Black pepper whole 10 Clove 4 no Oil 90-100 ml chicken fry, dry chicken recipe, chicken masala recipe, dry chicken masala recipe, chicken fry restaurant style, chicken masala, chicken masala recipe, chicken recipe, chicken fry , chicken sukka simple and tasty chicken fry, chicken recipes for dinner chapata chicken fry , chicken fry recipe , simple and easy chicken fry , chicken fry recipe indian, easy chicken fry recipe, tawa chicken fry recipe , masala chicken fry, chicken masala fry , chicken chatpata fry, chicken recipe fry, chicken roast recipe, chicken masala recipe, spicy chicken fry recipe , spice eats , spice eats recipes, spice eats chicken fry, chicken fry restaurant styl, pepper chicken , chicken , , pepper chicken , how to make pepper chicken recipe , pepper chicken gravy , pepper chicken chicken gravy pepper chicken recipe, pepper chicken in , pepper chicken dry, pepper chicken fry, chicken pepper fry , chicken recipies, chicken chukka dindigul food court, pepper chicken recipe , chicken fry recipe, chicken fry, chicken fry recipe , how to make chicken fry, chicken fry , fry chicken, chicken fry , chicken masala , chicken fry recipe, chicken fry , chicken recipe, easy chicken fry recipe ,

Quick Tandoori Chicken Restaurant Style Tandoori Chicken without Oven, In this video, we're showing you how to make the perfect Tandoori chicken at Restaurants & home. Tandoori chicken is a popular dish from India and it's made by marinating chicken in a yogurt and spice mixture before cooking it in a tandoor. But don't worry if you don't have a tandoor oven at home, you can make it on a grill or in your oven. You'll learn the secrets to getting that perfect Tandoori color and flavor, and you'll be impressing your friends and family in no time. So watch the video, give it a try, and let us know how it turned out for you in the comments below. Don't forget to like and share the video, and subscribe to our channel for more delicious recipes." Ingredients *First Marination for tandoori chicken Whole Chicken 1 by 4 cut and washed Salt to taste Ginger garlic paste 1 tsp Kashmiri red chilli powder 1 tbs lemon juice * Second Marination for tandoori chicken Mustard oil 2-3 tbs Kashmiri red chilli powder 1 tbs Kashmiri chilli paste 1 tbs Ginger garlic paste 1 tsp Roasted Kashoori methi powder 1/2 tsp Cunin Powder 1/2 tsp Garam masala powder 1 tsp Salt to taste Black salt 1/3 tsp 1 tsp lemon juice Buna besan 1 tsp Hung curd 200grm Butter for basting Chat masala 1/4 tsp for sprinkle Lemon wedges Ring onion salad Green chutney

So in this video I am going to show you how to make tasty Chicken Dum Biryani at home or Restaurant Style Chicken dum biryani in a simple and easy method.Keep watching. INGREDIENTS Marination, Chicken - 1 kilo, Curd - 400 gram, Red chilli powder - 1.5 teaspoon, Turmeric powder - 1/2 teaspoon, Lemon – 1, Salt as required or 1.5 teaspoon,, Ginger garlic paste - 4 tablespoon, Cardamom pods - 5 , Cloves – 4, Cinnamon sticks – 4, Caraway seeds - 1/2 teaspoon, Mint and coriander leaves, Green chillies paste of 5, Garam masala powder - 2 teaspoon, Milk - 1/2 cup, Few saffron strands, Onions - 4 big, Oil - 1 cup, Garam masala powder, Caraway seeds - 2 teaspoon, Cardamom pods – 15, Cloves – 8, Cinnamon sticks – 8, Basmati rice - 1 kilo, Water for boiling, Salt - 6 teaspoon , Half a lemon, Few mint and coriander leaves, Caraway seeds - 1 teaspoon, Cloves – 4, Cinnamon sticks – 3, Cardamom pods – 5, Oil - 2 teaspoon, Layering, Milk - 1/2 cup, Few saffron strands, Clarified butter - 4 teaspoon, Few Coriander leaves and mint leaves, Garam masala powder few pinches, Green chillies - 4 to 5, Fried onions,