Travel Food

This is one of the delicious donuts sold in a shop in Bandung.

Karedok or keredok ( Sundanese script: (Karédok) is one of the typical Sundanese food in Indonesia. Karedok is made with raw vegetable ingredients, including cucumber, bean sprouts, cabbage, long beans, sweet potatoes, basil leaves, and eggplant or leunca. While the sauce is peanut sauce made from red chili, garlic, kencur, peanuts, tamarind water, brown sugar, salt, and shrimp paste. One of the characteristics of karedok is using grilled oncom. If not using grilled oncom, it is called raw lotek (atah).

Nasi Campur ( Nasi Rames ) is a typical Indonesian dish. This dish consists of white rice served with a variety of side dishes. The side dishes used are fried chili sauce, shredded, serundeng, fried tofu, fried fish, eggs and others. Depending on the stall or restaurant that serves mixed rice, it can have its own variations. This dish is also often sold in paper wrappers or banana leaves.

Street vendors or abbreviated as PKL is a term to refer to peddlers who carry out commercial activities on road-owned areas (DMJ/sidewalks) which are (supposedly) intended for pedestrians (pedestrians).

The good taste for Indonesian Food !