Kitchen Magic

Beef ribs in the crock pot

Review of book ‘Pressure Canning for Begginers and Beyond’ by Angi Schneider.

Northwoods Inn Bleu Cheese Copycat Recipe Ingredients: 1 cup sour cream 3/4 cup buttermilk 1/4 cup bleu cheese crumbles 1 tsp seasoned salt 1/4 tsp smoked paprika 1/4 tsp sugar 1/2 tsp white pepper 3 cloves garlic, minced

Ingredients: 1 lb boneless skinless chicken Salt, pepper, flour to coat chicken Olive oil and butter, 1 tbsp each for frying 1 Cup chicken broth 1 Cup half and half 1 cup chopped onion 3 cloves garlic, minced 1/2 Cup sundried tomatoes 1 Cup Parmesan cheese 1 tsp dried oregano 1/2 tsp dried basil 1/2 tsp crushed red pepper flakes

Use Trader Joe’s Cranberry Orange Relish to quickly make holiday jam.

1 lb boneless skinless chicken Oil and butter for frying Salt, pepper, oregano Sauce: 1 cup diced onion 3 cloves minced garlic 1/2 cup chopped mushrooms 2 cups cherry tomatoes halved 1-1/2 cup cream or half and half 1/2 cup grated parmesan cheese 3 cups baby spinach or chopped spinach

Let’s bake some delicious rolls the whole family will enjoy.

Ingredients: 2 lb fresh green beans, blanched in boiling water for 3-4 minutes, then plunged into an ice bath. Make a roux in another pan: 2 tbsp melted butter, add 2 tbsp flour and cook 2 minutes until flour no longer “raw.” Add 4 oz cheese (cheddar, swiss, Jack or gruyere) until cheese melts. Then add 1 cup half and half. In another pan, saute: 2 strips bacon, chopped 1/2 onion, diced 8 oz mushrooms, diced Add bacon/onion/mushroom mix into sauce, then mix into green beans. Pour into 13x9 pan. Top with panko bread crumbs and fried onion pueces. Bake for 30 minutes or until sauce is bubbly and toppings are crisp.

Christmas Jam! Ingredients: 4 lbs strawberries, frozen, thawed, chopped 1 lb cranberries, chopped 2 tbsp orange zest 1 tbsp vanilla extract 1/2 tsp cinnamon 1/2 tsp ground cloves 1/4 tsp ground allspice 1/4 Cup lemon juice 4 lbs sugar (9 cups) 4 packets liquid pectin

Make homemade chicken soup using your home canned goods. Ingredients: 2 quarts chicken stock 2 pints chicken Chopped onion, celery, carrot, garlic Spices to taste

Simmer your Turkey bones for 24 hours with 1 gal water, a carrot, 2 stalks celery, a large onion, a few cloves of garlic and a few bay leaves. Then can it! I’ll show you how it’s done.

BBQ pork ribs with char siu sauce made in Instant Pot. You can cook the ribs forst, then baste with char siu and broil, or for more flavor, marinate the ribs in the char siu sauce overnight before cooking.

How to can chipotle beef to have on hand for quick tacos, burritos, or enchiladas. Ingredients: 3 lb cubed beef chuck 1 cup chopped onion 8 cloves garlic 1/2 cup chipped cilantro or parsley 2 oz chipotle peppers in adobo sauce 2 tbsp sazon seasoning 1 tsp salt

Quick and delicious kalua pork, raw packing method.

Canning corned beef and serving with cabbage and colcannon This is NOT a USDA tested/approved recipe.

Canning Beef Birria

How to make Halusky. Ingredients: 5 oz bacon 1 small head cabbage 1 medium onion 4 oz butter or bacon fat 8 oz egg noodles

How to make a delicious roasted salsa verde and preserve it by waterbath canning. Ingredients: 5 lbs tomatillos or green tomatoes 4 large onions 1 head of garlic or 3 tbsp granulated garlic 2 Cups hatch chili peppers (or peppers of your choice) 4 tbsp sazon seasoning (or use 1 tbsp salt, 1 tbsp cumin, 2 tsp Mexican oregano, 1 tsp ground coriander)