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Easy Classic Beef Stroganoff Recipe - Natasha's Kitchen Premiered Apr 19, 2019 Learn how to cook Classic Beef Stroganoff, with tender strips of beef and mushrooms, in an incredible creamy sauce. This is an easy and excellent 30 minute dinner. ­⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️ 🖨PRINT THIS RECIPE: https://natashaskitchen.com/beef-stro...​ #natashaskitchen​ #beefstroganoff​ #dinner​ SUBSCRIBE: https://bit.ly/nkyoutubesubscribe​ WEBSITE: https://natashaskitchen.com​ INSTAGRAM: https://www.instagram.com/NatashasKit...​ FACEBOOK: https://www.facebook.com/NatashasKitchen​ PINTEREST: https://www.pinterest.com/NatashasKit...​ 🍴HOMEMADE BEEF STROGANOFF INGREDIENTS: 1 lb top sirloin steak 2 Tbsp olive oil 2 Tbsp butter 1/2 medium onion, finely chopped 1/2 lb brown mushrooms, thickly sliced 1 garlic cloves, minced 1 Tbsp all-purpose flour 1 cup beef broth 3/4 cup heavy whipping cream 1/4 cup sour cream 1 Tbsp Worcestershire sauce 1/2 tsp dijon mustard 1/2 tsp salt 1/4 tsp black pepper Green onion to garnish 8-12 oz Egg noodles, to serve

Head Chef Cries When He Tastes Gordon's Food | Hotel Hell Published on Jul 23, 2017 Gordon's food brings the chef to tears. It must be good.

How to Cook Steak Perfectly Every Time | The Stay At Home Chef The Stay At Home Chef Published on Jun 11, 2018 How to Cook Steak Perfectly Every Time | The Stay At Home Chef Learn how to cook steak perfectly every single time with this easy to follow recipe where steak is seared in a skillet on the stove and finished in the oven. INGREDIENTS 2 beef steaks, at least 1-inch thick 2 teaspoons olive oil 1 teaspoon salt 1/2 teaspoon black pepper 1/2 teaspoon white pepper 2 tablespoons softened butter 1-2 cloves garlic, minced INSTRUCTIONS 1. Remove steaks from refrigerator and any packaging and let sit at room temperature for at least 30 minutes. 2. Rub each side with the olive oil to coat. Combine the salt, pepper, and onion powder in a small bowl. Rub both sides of each steak with the rub mixture. 3. Preheat oven to 375 degrees. Preheat a heavy, oven-safe skillet over high heat until it is smoking hot. Sear steaks in the hot pan for 2-3 minutes per side. If the steak has a side of fat, turn the steak onto its side and render the fat by searing it for 2-3 minutes as well. 4. Slide the skillet with the seared steaks in it into the oven to finish cooking. Remove the steaks from the oven 5 degrees before the desired level of doneness is achieved, or 130 degrees F for medium rare. 5. While the steaks are cooking, use a fork to combine the butter with garlic in a small bowl. 6. When the steaks are removed from the grill, immediately top with 1 tablespoon of the butter mixture and allow the steaks to rest 10 minutes before cutting into them. The temperature of the steak will continue to rise as it rests by about 5 degrees.

Puff Pastry Butter Bread Loaf | Easiest Recipe | Soft and Thousands of Layers | Published on Feb 20, 2021 1. This recipe is relatively simple, adding cake flour will make the bread softer. This step needs to pay attention to the water content of the dough, because this dough should be a certain degree of support, so the water content is not large, and the liquid content of 320g flour is 55+150g milk. If the dough is kneaded by the cook machine, it needs to be out of the film. Because the dough is not very soft, it is recommended to knead the dough at the KA2 level. Finally, the dough needs to be frozen in the freezer for 30 minutes, so that the hardness of the dough and butter can be almost the same, and it will be easy to roll out after 30 minutes. 2. The butter piece needed is generally 1/2 the size of the dough. I rolled them into a 15x20cm rectangle according to the size of the oil paper I bought. In fact, the shape can be determined according to your own situation. The butter piece are best to prepare after the dough, and then put it in the refrigerator for a while, no more than 30 minutes. and it can be bend when you take it out, so that the butter piece is easy to roll out with the dough. 3. When making the pastry dough, it should be folded twice. After folding, put it in the refrigerator and relax for 20 minutes. If it is made in the summer, it needs to be freeze for 20 minutes. If you are interested, you can check the video I posted before. 4. It is better to use a utility knife when cutting, so that the cut cross-section has a clear texture. You can also use a sharp knife to cut it. If it is summer, it is recommended to put it in the refrigerator for 20 minutes before cutting. The cut strip size is about 4x30cm, 4 strips in total. 5. The best temperature for bread fermentation is 28-29 degrees Celsius, not more than 30 degrees Celsius, the butter will melt. If the temperature at home is low, it is recommended to put it in the oven for fermentation. The fermentation function of the oven shouldn't be used If the temperature is too high. put a Bowl of hot water, keep the temperature of oven below 30 degrees Celsius. 6. I used convection bake to bake this bread, 170°C (340°F) for 25 minutes. depending on the color on the bread surface. if you don’t use convection bake, you can bake at 170°C (340°F) first 22 minutes, then increase to 200°C (400°F) and bake for 5 minutes Please leave a message to me if you have any questions 🍞Ingredients： 1. Dough: * 80g Cake Flour 10Tbsp * 240g Bread Flour 1,1/2cup+1/2tbsp * 1pc Egg 55g * 5g Instant Yeast 1/2tbsp * 3g Salt 1/2tsp * 50g Sugar 4tbsp * 150g Ice Milk 1/2cup+2tbsp * 30g Unsalted Butter 2.11tbsp 2. Butter Piece : * 120g Unsalted Butter 1/2cup+1/2tbsp 3. Others ： * Bread flour * Whole egg liquid Nonstick Pan size : 8.9"x4.4"x2.2"/22.8x11.3x5.8cm Put the Dough at warm place ferment for about 150 minutes，Temperature28-29°C Preheat the Oven at 170°C (340°F) convection bake for 25 minutes

Premiered May 22, 2020 Ultimate food life hacks video, best of tips and ideas all in one long compilation. How to cut things, simple desserts recipes, kitchen gadgets, fruit hacks. More life hacks here:https://www.youtube.com/watch?v=PCuUd

Amazing all in one Egg breakfast everyone will LOVE! BREAKFAST IN 5 MINUTES 😋 FAST AND DELICIOUS 💯 THE EGG IS HEALTHY Published on Sep 10, 2019 Tomato Egg Closing Necessary materials 4 eggs 1 tomato 1 pepper salt, pepper, paprika 3 tablespoons of vegetable oil oil 1 tablespoon of butter 5-6 sprigs of parsley 20 grams of grated cheddar cheese