Ammy'z Food Corner

Ingredients: -Potato 3-4 medium (boiled and mash) -Red chili crushed 1 tps or to taste -Salt 1 tsp or to taste -Carom seeds ¼ tsp -Coriander seeds 1 & ½ tsp (crushed) -Cumin seeds 1 tsp (crushed) -Green chili 1 tbs (chopped) -Green coriander 2-3 tbs (chopped) -Ghee for frying Dough: -Flour 2 cups -Salt 1 & ½ tsp -Oil 2 tbs -Water as required Directions: - Knead a smooth dough and rest for 15 mins -Boiled, peel and mash potatoes well. -In bowl, add mashed potato, red chili crushed, salt, carom, coriander (crushed),cumin (crushed),green chili (chopped),green coriander (chopped),give it a good mix, stuffing is ready. -Take dry flour in plate for dusting/coating. -Knead dough and take out two small dough and give them a round shape of ball. -Press each ball a little between your palms to give a shape, coat it with dry flour. -Roll out dough into round shape with the help of rolling pin and set aside. -Roll out another dough and put filling/stuffing in the center, place another round dough on top, seal edges and roll out carefully with the help of rolling pin. -Heat griddle and place rolled paratha on it, fry from both sides with ghee. -Allu paratha is ready. Visit my youtube channel. https://www.youtube.com/@foodcorner7073