Collard Valley Cooks

If you're craving a delicious and easy-to-make dish, look no further than "Instant Pot Pinto Beans." This recipe never fails to satisfy and is sure to become a new favorite. Welcome to Collard Valley Cooks! Have you wished you could make your recipes taste like Mama made them? You can do it! Come sit at my table and watch my cooking videos. You will learn how to cook Southern-style dishes using my mama's techniques and recipes. You will become a great cook, so stick around and don't miss a post by clicking that subscribe button today! Please leave me a comment if you like this recipe! We have 4 large print cookbooks for sale! Purchase Collard Valley Cooks Cookbooks through our website: https://www.collardvalleycooks.com/cookbooks.html

Welcome to Collard Valley Cooks! Have you wished you could make your recipes taste like Mama made them? You can do it! Come sit at my table and watch my cooking videos. You will learn how to cook Southern-style dishes using my mama's techniques and recipes. You will become a great cook, so stick around and don't miss a post by clicking that subscribe button today! Please leave me a comment if you like this recipe! We have 4 large print cookbooks for sale! Purchase Collard Valley Cooks Cookbooks through our website: https://www.collardvalleycooks.com/cookbooks.html We have over 700 Printable recipes on our website. Use our search bar on the home page of our website to find any recipe. You can print it or save the pdf to print later. Go here to find this recipe under a food category here: https://www.collardvalleycooks.com/southern-recipes.html To use our website search bar go to the top of the home page here: https://www.collardvalleycooks.com/

Cherry Coffee Cake - Easy Recipe - Streusel Topping - Step by Step - How to Cook Tutorial with CVC Thanks for watching, please like and share! Visit our most shopped items here: https://www.collardvalleycooks.com/top-sellers.html CHERRY COFFEE CAKE (Recipe will be in future cookbook) 1/4 CUP BUTTER OR MARGARINE (ROOM TEMP.) 1 PKG. WHITE CAKE MIX 1 PACKET 1/4 OZ. EACH DRY YEAST 1 CUP ALL-PURPOSE FLOUR 2 EGGS 1 CAN (1 LB. 5 OZ.) CHERRY PIE FILLING 2 TBSP. SUGAR 8 OZ. CREAM CHEESE (CUBED) IS OPTIONAL Preheat oven to 375 degrees. If using convection set temperature at 350 degrees. In a medium mixing bowl, reserve 1/2 cup dry cake mix. In a large bowl add remaining cake mix with yeast, flour, eggs, and 2/3 cup warm water. Mix until blended well with a dough whisk or spoon. Spread dough in a greased 13 x 9 x 2-inch baking pan; set aside. In a bowl blend reserved cake mix with butter & sugar to make streusel topping. Mixture will be crumbly. Set it aside. Spoon pie filling evenly over dough in pan. Place cubed cream cheese on top of cake if desired (optional). Sprinkle streusel topping over filling. Bake immediately at 375 degrees. for 30 minutes. If desired, frost with glaze. (Recipe below.) GLAZE: 1 C. CONFECTIONERS SUGAR (SIFT IF LUMPY) 1 TBSP. CORN SYRUP 1 TBSP. WATER

Unbelievable Coconut Condensed Milk Pound Cake - A must-try recipe made with White Lily flour. Welcome to Collard Valley Cooks! Have you wished you could make your Pound Cakes taste like Mama made them? You can do it! Come sit at my table and watch my cooking videos. You will learn how to cook Southern-style dishes using my mama's techniques and recipes. You will become a great cook, so stick around and don't miss a post by clicking that subscribe button today! Please leave me a comment if you like this recipe! We have 4 large print cookbooks for sale! Purchase Collard Valley Cooks Cookbooks through our website: https://www.collardvalleycooks.com/cookbooks.html We have over 700 Printable recipes on our website. Use our search bar on the home page of our website to find any recipe. You can print it or save the pdf to print later. Go here to find this recipe under a food category here: https://www.collardvalleycooks.com/southern-recipes.html To use our website search bar go to the top of the home page here: https://www.collardvalleycooks.com/ Coconut Condensed Milk Pd. Cake (Vol. 4 Cookbook Recipe) 1 LB SALTED BUTTER, SOFTENED 2 CUPS GRANULATED SUGAR 8 EGGS, SEPARATED 3 1/2 CUPS WHITE LILY ALL-PURPOSE FLOUR 1-14 OZ CAN SWEETENED CONDENSED MILK 12 CUP BUNDT PAN! (LOT OF BATTER!) 1 TSP. VANILLA EXTRACT (USE 2 TSP. IF NOT USING ANOTHER FLAVOR OF EXTRACT) 2 TSP. COCONUT EXTRACT (OPTIONAL) 2 BAGS OF 6 OZ. FROZEN FRESH COCONUT OR 12 OZ. FLAKED SWEET COCONUT. For a full printable recipe visit our website here: https://www.collardvalleycooks.com/cake-icing-recipes-425854.html Subscribe to Collard Valley Cooks: https://www.youtube.com/c/CollardValleyCooks Link to enter our current Giveaway: https://www.collardvalleycooks.com/giveaways.html See our Latest Video Tutorials: https://www.youtube.com/@CollardValleyCooks/videos See our Most Watched Video Tutorials: https://www.youtube.com/@CollardValleyCooks/videos/popular Shop Tammy’s Amazon Favorites: https://amzn.to/3TSRbsx Check out our website: https://www.collardvalleycooks.com/ Shop our Kitchen Best Sellers: https://www.collardvalleycooks.com/top-sellers.html We are Chris & Tammy Nichols and we are sharing our love for Southern cooking, passed down through generations and seasoned with a whole lot of love. Come sit at our table, where biscuits rise golden brown, collard greens simmer soulfully, and laughter and good times always bring back memories. We'll be showing you how to whip up classics like fried chicken and cornbread, explore hidden gems of Southern cuisine, and even throw in a few surprises along the way. So, grab your kitchen tools and get ready to cook up some memories with Collard Valley Cooks! #condensedmilkcake #coconutpoundcake Swaggerty Sausage Sponsor: https://www.swaggertys.com/ #collardvalleycooks, #collardvalleycooksrecipes, #southerncooking, #poundcake

"If you want to experience the best Chocolate Cake, look no further. This moist chocolate cake layer with a whole bottle of Hershey's syrup is unbeatable. Don't settle for boring store-bought cakes when you can have the best Chocolate Cake you've ever tasted!" Welcome to Collard Valley Cooks! Have you wished you could make your Hershey's Syrup Cakes taste like Mama made them? You can do it! Come sit at my table and watch my cooking videos. You will learn how to cook Southern-style dishes using my mama's techniques and recipes. You will become a great cook, so stick around and don't miss a post by clicking that subscribe button today! Please leave me a comment if you like this recipe! Hershey’s Syrup Cake 1 1/2 CUPS OF SUGAR 1 1/2 STICKS OF MARGARINE 6 LARGE EGGS 24 OZ. HERSHEY'S CHOCOLATE SYRUP 1 1/2 CUPS OF SELF-RISING FLOUR 1 TSP. VANILLA EXTRACT Cream sugar and butter together, then add eggs one at a time. Add chocolate syrup, then add flour 1/2 cup at a time. Add vanilla and mix for 2 minutes on medium speed. Place batter in a greased and floured 13x9 sheet cake pan and bake at 350 degrees F for 30 minutes. After 30 minutes, reduce heat to 325 degrees and continue baking until a toothpick comes out clean. (Takes mine about 40-45 minutes total). Mama’s Stovetop Fudge Icing 3 CUPS SUGAR 1 STICK SALTED BUTTER 3 HEAPING TBSP. COCOA 1/4 CUP PEANUT BUTTER 1 CUP EVAPORATED MILK 1 TSP. VANILLA EXTRACT 1.5 CUPS PARCHED PEANUTS (OR PECANS) Combine sugar & cocoa, mix well, set aside. Melt butter on medium/low heat in a medium saucepan. Add sugar/cocoa mixture & milk, mix well. Keep on low heat until mixture simmers. Careful with Sugar Granules: Wash utensils to prevent transfer of sugar crystals into fudge. Boiling Fudge: Bring to a slow simmer (until it looks as if most of the sugar has melted). Cover & turn up to high heat. Set a timer for 3 minutes. Check with a candy thermometer. Cook to a soft ball stage, around 240 degrees. Beating Fudge: Pour candy into mixing bowl. Do not scrape sides of saucepan (to reduce chance of sugar crystals getting into mix), mix on high, add vanilla. Beat until frosting starts to thicken, then add nuts and turn the mixer off. We have 4 large print cookbooks for sale! Purchase Collard Valley Cooks Cookbooks through our website: https://www.collardvalleycooks.com/cookbooks.html We have over 700 Printable recipes on our website. Use our search bar on the home page of our website to find any recipe. You can print it or save the pdf to print later. Go here to find this recipe under a food category here: https://www.collardvalleycooks.com/southern-recipes.html To use our website search bar go to the top of the home page here: https://www.collardvalleycooks.com/ For a full printable recipe visit our website here: https://www.collardvalleycooks.com/cake-icing-recipes-425854.html Subscribe to Collard Valley Cooks: https://www.youtube.com/c/CollardValleyCooks Link to enter our current Giveaway: https://www.collardvalleycooks.com/giveaways.html See our Latest Video Tutorials: https://www.youtube.com/@CollardValleyCooks/videos See our Most Watched Video Tutorials: https://www.youtube.com/@CollardValleyCooks/videos/popular Shop Tammy’s Amazon Favorites: https://amzn.to/3TSRbsx Check out our website: https://www.collardvalleycooks.com/ Shop our Kitchen Best Sellers: https://www.collardvalleycooks.com/top-sellers.html We are Chris & Tammy Nichols and we are sharing our love for Southern cooking, passed down through generations and seasoned with a whole lot of love. Come sit at our table, where biscuits rise golden brown, collard greens simmer soulfully, and laughter and good times always bring back memories. We'll be showing you how to whip up classics like fried chicken and cornbread, explore hidden gems of Southern cuisine, and even throw in a few surprises along the way. So, grab your kitchen tools and get ready to cook up some memories with Collard Valley Cooks! #fudgeicing, #homemadefudgeicing Swaggerty Sausage Sponsor: https://www.swaggertys.com/ #collardvalleycooks, #collardvalleycooksrecipes, #southerncooking, #comesitatmytable

"If you want to experience the best Southern Apple Cake, look no further. This sweet apple topping is simply unbeatable. Don't settle for boring store-bought cakes when you can have the best Apple Cake you have ever tasted!" Welcome to Collard Valley Cooks! Have you wished you could make your Apple cakes taste like Mama made them? You can do it! Come sit at my table and watch my cooking videos. You will learn how to cook Southern-style dishes using my mama's techniques and recipes. You will become a great cook, so stick around and don't miss a post by clicking that subscribe button today! Please leave me a comment if you like this recipe! We have 4 large print cookbooks for sale! Purchase Collard Valley Cooks Cookbooks through our website: https://www.collardvalleycooks.com/cookbooks.html We have over 700 Printable recipes on our website. Use our search bar on the home page of our website to find any recipe. You can print it or save the pdf to print later. Go here to find this recipe under a food category here: https://www.collardvalleycooks.com/southern-recipes.html To use our website search bar go to the top of the home page here: https://www.collardvalleycooks.com/ Apple Skillet Cake (Vol. 2 Cookbook Recipe) 4 TBSP SALTED BUTTER 2/3 CUP PACKED BROWN SUGAR 3 LARGE & FIRM GOLDEN DELICIOUS APPLES SLICED THIN 1/2 TSP CINNAMON 1/4 CUP SUGAR For Cake Batter: 1/2 CUP SHORTENING 1/2 CUP PACKED BROWN SUGAR 1 CUP SUGAR 2 EGGS 1 1/2 CUPS SELF-RISING FLOUR 3/4 CUP BUTTERMILK 1 TSP VANILLA For a full printable recipe visit our website at: https://www.collardvalleycooks.com/cake-icing-recipes-425854.html Subscribe to Collard Valley Cooks: https://www.youtube.com/c/CollardValleyCooks Link to enter our current Giveaway: https://www.collardvalleycooks.com/giveaways.html See our Latest Video Tutorials: https://www.youtube.com/@CollardValleyCooks/videos See our Most Watched Video Tutorials: https://www.youtube.com/@CollardValleyCooks/videos/popular Shop Tammy’s Amazon Favorites: https://amzn.to/3TSRbsx Check out our website: https://www.collardvalleycooks.com/ Shop our Kitchen Best Sellers: https://www.collardvalleycooks.com/top-sellers.html We are Chris & Tammy Nichols and we are sharing our love for Southern cooking, passed down through generations and seasoned with a whole lot of love. Come sit at our table, where biscuits rise golden brown, collard greens simmer soulfully, and laughter and good times always bring back memories. We'll be showing you how to whip up classics like fried chicken and cornbread, explore hidden gems of Southern cuisine, and even throw in a few surprises along the way. So, grab your kitchen tools and get ready to cook up some memories with Collard Valley Cooks! #applecake, #appleskilletcake Swaggerty Sausage Sponsor: https://www.swaggertys.com/ #collardvalleycooks, #collardvalleycooksrecipes, #southerncooking, #comesitatmytable

"If you want to experience the best Southern Coconut Cake, look no further. These cakes are super moist and covered with fresh coconut. They are simply unbeatable. Don't settle for boring store-bought cakes when you can have the absolute best." Welcome to Collard Valley Cooks! Have you wished you could make your Coconut Cakes taste like Mama made them? You can do it! Come sit at my table and watch my cooking videos. You will learn how to cook Southern-style dishes using my mama's techniques and recipes. You will become a great cook, so stick around and don't miss a post by clicking that subscribe button today! Please leave me a comment if you like this recipe! We have 4 large print cookbooks for sale! Purchase Collard Valley Cooks Cookbooks through our website: https://www.collardvalleycooks.com/cookbooks.html We have over 700 Printable recipes on our website. Use our search bar on the home page of our website to find any recipe. You can go ahead and print it or save the pdf to print later. Go here to find this recipe under a food category here: https://www.collardvalleycooks.com/southern-recipes.html To use our website search bar go to the top of the home page here: https://www.collardvalleycooks.com/ Recipes are in our Vol. 1 Cookbook for this cake. For full printable recipes visit our website for the cake layers here: https://www.collardvalleycooks.com/uploads/1/4/0/4/140425906/white_cake_layers_vol_3.pdf For the coconut topping: https://www.collardvalleycooks.com/uploads/1/4/0/4/140425906/fresh_coconut_cake_1.pdf Subscribe to Collard Valley Cooks: https://www.youtube.com/c/CollardValleyCooks Link to enter our current Giveaway: https://www.collardvalleycooks.com/giveaways.html See our Latest Video Tutorials: https://www.youtube.com/@CollardValleyCooks/videos See our Most Watched Video Tutorials: https://www.youtube.com/@CollardValleyCooks/videos/popular Shop Tammy’s Amazon Favorites: https://amzn.to/3TSRbsx Check out our website: https://www.collardvalleycooks.com/ Shop our Kitchen Best Sellers: https://www.collardvalleycooks.com/top-sellers.html We are Chris & Tammy Nichols and we are sharing our love for Southern cooking, passed down through generations and seasoned with a whole lot of love. Come sit at our table, where biscuits rise golden brown, collard greens simmer soulfully, and laughter and good times always bring back memories. We'll be showing you how to whip up classics like fried chicken and cornbread, explore hidden gems of Southern cuisine, and even throw in a few surprises along the way. So, grab your kitchen tools and get ready to cook up some memories with Collard Valley Cooks! #coconutcakerecipe, #freshcoconutcake Swaggerty Sausage Sponsor: https://www.swaggertys.com/ #collardvalleycooks, #collardvalleycooksrecipes, #southerncooking, #coconut

Pineapple Pound Cake from Scratch - Collard Valley Cooks Southern Cooking Satisfy your craving for a delicious dessert with this classic Pineapple Pound Cake recipe. Made from scratch with only the freshest ingredients, this traditional Southern recipe has been perfected over generations. The rich, buttery flavor of this cake, combined with the tropical sweetness of pineapple, will transport your taste buds to a state of pure bliss. Try it today and experience the irresistible taste of homemade goodness! We have 4 large print cookbooks for sale! Purchase Collard Valley Cooks Cookbooks through our website: https://www.collardvalleycooks.com/cookbooks.html We have over 700 Printable recipes on our website. Use our search bar on the home page of our website to find any recipe. You can print it or save the pdf to print later. Go here to find this recipe under a food category here: https://www.collardvalleycooks.com/southern-recipes.html To use our website search bar go to the top of the home page here: https://www.collardvalleycooks.com/ Pineapple Pound Cake (future cookbook recipe) AN EXTRA-LARGE TUBE PAN REQUIRED 1 CUP SHORTENING 3/4 CUP SALTED BUTTER (ROOM TEMPERATURE) 3 CUPS GRANULATED SUGAR 9 RAW EGGS 3 CUPS ALL-PURPOSE FLOUR 2 TSP. BAKING POWDER 1 TSP. SALT 2 TSP. VANILLA FLAVORING 20 OZ. CAN CRUSHED PINEAPPLE 1/2 CUP BROWN SUGAR For a full printable recipe visit our website at: https://www.collardvalleycooks.com/cake-icing-recipes-425854.html Subscribe to Collard Valley Cooks: https://www.youtube.com/c/CollardValleyCooks Link to enter our current Giveaway: https://www.collardvalleycooks.com/giveaways.html See our Latest Video Tutorials: https://www.youtube.com/@CollardValleyCooks/videos See our Most Watched Video Tutorials: https://www.youtube.com/@CollardValleyCooks/videos/popular Shop Tammy’s Amazon Favorites: https://amzn.to/3TSRbsx Check out our website: https://www.collardvalleycooks.com/ Shop our Kitchen Best Sellers: https://www.collardvalleycooks.com/top-sellers.html We are Chris & Tammy Nichols and we are sharing our love for Southern cooking, passed down through generations and seasoned with a whole lot of love. Come sit at our table, where biscuits rise golden brown, collard greens simmer soulfully, and laughter and good times always bring back memories. We'll be showing you how to whip up classics like fried chicken and cornbread, explore hidden gems of Southern cuisine, and even throw in a few surprises along the way. So, grab your kitchen tools and get ready to cook up some memories with Collard Valley Cooks! #pineapplecakerecipe , #pineapplepoundcake Swaggerty Sausage Sponsor: https://www.swaggertys.com/ #collardvalleycooks, #collardvalleycooksrecipes, #southerncooking, #poundcake

5 Picnic Must-Have Recipes & Homemade Ice Cream Welcome to Collard Valley Cooks! Have you wished you could make your Homemade Vanilla Ice Cream, Potato Salad, and cole slaw recipes taste like Mama made them? You can do it! The Potato Salad Recipe is in our Vol. 2 Cookbook Cole Slaw's Recipe is in our Vol. 1 Cookbook The recipes for Hot Dog Chili Sauce, BBQ Sauce, and Rib Rub are in our Vol. 4 Cookbook. The Homemade Vanilla Icecream will be in a Future Cookbook. HOMEMADE VANILLA ICE CREAM 3 TBSP. CORNSTARCH (NOT LEVELED) 6 C. WHOLE MILK (VERY COLD) 2 2/3 C. SUGAR 4 LG. OR 5 SM. EGGS 3/4 TSP. SALT 1 CAN (13 OZ.) EVAPORATED MILK 1 PT. WHIPPING CREAM (VERY COLD) 3 1/2 TBSP. VANILLA CRUSHED ICE AND LOTS OF ICE CREAM SALT Put milk in freezer one hour prior to mixing. In a batter bowl whisk together the sugar, cornstarch, and salt. Whisk well. In a separate bowl beat eggs. Add eggs and evaporated milk to batter bowl with sugar -whisk very well. Microwave on high 3 minutes. Take out and whisk well. (Can use a hand mixer if needed). Continue to cook on high for 2 minute intervals -whisking well between cooks- until it is thick and pudding like in texture. Add milk, whipping cream and vanilla. Fill ice cream freezer container 2/3 full. Freeze per ice cream freezer manufacturer instructions. Enjoy y’all! Ice cream should be creamy and soft serve texture. Important: milk and whipping cream must be very cold in order to cool the hot pudding down. Make sure and put them in the freezer prior to adding to ice cream. We have 4 large print cookbooks for sale! Purchase Collard Valley Cooks Cookbooks through our website: https://www.collardvalleycooks.com/cookbooks.html

Welcome to Collard Valley Cooks! Have you wished you could make your Barbecue taste like Mama made it? You can do it! Come sit at my table and watch my cooking videos. You will learn how to cook Southern-style dishes using my mama's techniques and recipes. You will become a great cook, so stick around and don't miss a post by clicking that subscribe button today! Please leave me a comment if you like this recipe! C.V.C. Barbeque Sauce 2/3 CUP APPLE CIDER VINEGAR 1/2 CUP DARK CANE SYRUP (OR MOLASSES) 1 TSP COARSE BLACK PEPPER 1/2 TSP CAYENNE PEPPER 1/2 TSP ROASTED GARLIC POWDER 1 TSP YELLOW MUSTARD 1 CUP TOMATO SAUCE 1 TSP SALT 1 TSP ONION POWDER 1 CUP WATER 1 CUP BROWN SUGAR 1 TSP SMOKED PAPRIKA 1 1/2 CUPS KETCHUP Bring all ingredients to a boil and simmer for 20 min. Store in a mason jar in refrigerator for up to 6 months. Omit cayenne and half of black pepper for mild sauce. Chris's Rib Rub Recipe 1/2 CUP SUGAR 1/2 CUP BROWN SUGAR 2 TBSP. CAYENNE PEPPER 1/2 CUP PAPRIKA 2 TBSP. ONION POWDER 1/2 CUP KOSHER SALT 1/2 CUP COARSE GROUND BLACK PEPPER Blend spices well and store in an air-tight container. We have 4 large print cookbooks for sale! Purchase Collard Valley Cooks Cookbooks through our website: https://www.collardvalleycooks.com/cookbooks.html We have over 700 Printable recipes on our website. Use our search bar on the home page of our website to find any recipe. You can print it or save the pdf to print later. Go here to find this recipe under a food category here: https://www.collardvalleycooks.com/southern-recipes.html To use our website search bar go to the top of the home page here: https://www.collardvalleycooks.com/ Subscribe to Collard Valley Cooks: https://www.youtube.com/c/CollardValleyCooks Link to enter our current Giveaway: https://www.collardvalleycooks.com/giveaways.html See our Latest Video Tutorials: https://www.youtube.com/@CollardValleyCooks/videos See our Most Watched Video Tutorials: https://www.youtube.com/@CollardValleyCooks/videos/popular Shop Tammy’s Amazon Favorites: https://amzn.to/3TSRbsx Check out our website: https://www.collardvalleycooks.com/ Shop our Kitchen Best Sellers: https://www.collardvalleycooks.com/top-sellers.html

7 Lucious Lemon Desserts Great for Summertime Welcome to Collard Valley Cooks! Have you wished you could make your Lemon recipes taste like Mama made them? You can do it! Come sit at my table and watch my cooking videos. You will learn how to cook Southern-style dishes using my mama's techniques and recipes. You will become a great cook, so stick around and don't miss a post by clicking that subscribe button today! Please leave me a comment if you like this recipe! All recipes can be found on our website and are printable for free. We have 4 large print cookbooks for sale! Purchase Collard Valley Cooks Cookbooks through our website: https://www.collardvalleycooks.com/cookbooks.html We have over 700 Printable recipes on our website. Use our search bar on the home page of our website to find this recipe. You can print it or save the pdf to print later. Go here to find this recipe under food categories go here: https://www.collardvalleycooks.com/southern-recipes.html To use our website search bar go here: https://www.collardvalleycooks.com/ Subscribe to Collard Valley Cooks: https://www.youtube.com/c/CollardValleyCooks

Welcome to Collard Valley Cooks! Have you wished you could make your Cupcakes taste like Mama made them? You can do it! Come sit at my table and watch my cooking videos. You will learn how to cook Southern-style dishes using my mama's techniques and recipes. You will become a great cook, so stick around and don't miss a post by clicking that subscribe button today! Please leave me a comment if you like this recipe! We have 4 large print cookbooks for sale! Purchase Collard Valley Cooks Cookbooks through our website: https://www.collardvalleycooks.com/cookbooks.html We have over 700 Printable recipes on our website. Use our search bar on the home page of our website to find any recipe. You can print it or save the pdf to print later. Go here to find this recipe under a food category here: https://www.collardvalleycooks.com/southern-recipes.html To use our website search bar go to the top of the home page here: https://www.collardvalleycooks.com/ Subscribe to Collard Valley Cooks: https://www.youtube.com/c/CollardValleyCooks Link to enter our current Giveaway: https://www.collardvalleycooks.com/giveaways.html See our Latest Video Tutorials: https://www.youtube.com/@CollardValleyCooks/videos See our Most Watched Video Tutorials: https://www.youtube.com/@CollardValleyCooks/videos/popular Shop Tammy’s Amazon Favorites: https://amzn.to/3TSRbsx Check out our website: https://www.collardvalleycooks.com/ Shop our Kitchen Best Sellers: https://www.collardvalleycooks.com/top-sellers.html

Easy No-Rise Cheese Bread, Cheesy Cheddar Biscuits Welcome to Collard Valley Cooks! Have you wished you could make your Cheddar Biscuits taste like Mama made them? You can do it! Cheesy Cheddar Biscuits 2 CUPS SELF-RISING FLOUR 1/2 STICK BUTTER (FROZEN AND GRATED) OR ROOM TEMPERATURE BUTTER 1 1/2 CUP CHEDDAR CHEESE (GRATED) 1 TSP. GARLIC POWDER (OPTIONAL) 1 TBSP. LITE HOUSE FREEZE DRIED (SALAD BLEND) 1 TSP. ONION POWDER ABOUT A CUP OF WHIPPING CREAM (OR WHOLE BUTTERMILK) Put flour in a batter bowl. Add butter and toss well (or blend in with blending fork if butter is room temperature). Toss cheese into mix, and add herbs and onion powder. Add whipping cream until batter is good and sticky and there is no flour left on the bottom of the bowl. Drop out on a greased baking pan (or parchment) and bake at 450 degrees F for 20 minutes. Enjoy Come sit at my table and watch my cooking videos. You will learn how to cook Southern-style dishes using my mama's techniques and recipes. You will become a great cook, so stick around and don't miss a post by clicking that subscribe button today! Please leave me a comment if you like this recipe! We have 4 large print cookbooks for sale! Purchase Collard Valley Cooks Cookbooks through our website: https://www.collardvalleycooks.com/cookbooks.html We have over 700 Printable recipes on our website. Use our search bar on the home page of our website to find this recipe. You can print it or save the pdf to print later. Go here to find this recipe under food categories go here: https://www.collardvalleycooks.com/southern-recipes.html To use our website search bar go here: https://www.collardvalleycooks.com/ Subscribe to Collard Valley Cooks: https://www.youtube.com/c/CollardValleyCooks Link to enter our current Giveaway: https://www.collardvalleycooks.com/giveaways.html See our Latest Video Tutorials: https://www.youtube.com/@CollardValleyCooks/videos See our Most Watched Video Tutorials: https://www.youtube.com/@CollardValleyCooks/videos/popular Shop Tammy’s Amazon Favorites: https://amzn.to/3TSRbsx Check out our website: https://www.collardvalleycooks.com/ Shop our Kitchen Best Sellers: https://www.collardvalleycooks.com/top-sellers.html

Welcome to Collard Valley Cooks! Have you wished you could make your recipes taste like Mama made them? You can do it! Come sit at my table and watch my cooking videos. You will learn how to cook Southern-style dishes using my mama's techniques and recipes. You will become a great cook, so stick around and don't miss a post by clicking that subscribe button today! Please leave me a comment if you like this recipe! C.V.C. Barbeque Sauce 2/3 CUP APPLE CIDER VINEGAR 1/2 CUP DARK CANE SYRUP (OR MOLASSES) 1 TSP COARSE BLACK PEPPER 1/2 TSP CAYENNE PEPPER 1/2 TSP ROASTED GARLIC POWDER 1 TSP YELLOW MUSTARD 1 CUP TOMATO SAUCE 1 TSP SALT 1 TSP ONION POWDER 1 CUP WATER 1 CUP BROWN SUGAR 1 TSP SMOKED PAPRIKA 1 1/2 CUPS KETCHUP Bring all ingredients to a boil and simmer for 20 min. Store in a mason jar in refrigerator for up to 6 months. Omit cayenne and half of black pepper for mild sauce. Chris's Rib Rub Recipe 1/2 CUP SUGAR 1/2 CUP BROWN SUGAR 2 TBSP. CAYENNE PEPPER 1/2 CUP PAPRIKA 2 TBSP. ONION POWDER 1/2 CUP KOSHER SALT 1/2 CUP COARSE GROUND BLACK PEPPER Blend spices well and store in an air-tight container. We have 4 large print cookbooks for sale! Purchase Collard Valley Cooks Cookbooks through our website: https://www.collardvalleycooks.com/cookbooks.html We have 4 large print cookbooks for sale! Purchase Collard Valley Cooks Cookbooks through our website: https://www.collardvalleycooks.com/cookbooks.html We have over 700 Printable recipes on our website. Use our search bar on the home page of our website to find any recipe. You can print it or save the pdf to print later. Go here to find this recipe under a food category here: https://www.collardvalleycooks.com/southern-recipes.html To use our website search bar go to the top of the home page here: https://www.collardvalleycooks.com/ Subscribe to Collard Valley Cooks: https://www.youtube.com/c/CollardValleyCooks Link to enter our current Giveaway: https://www.collardvalleycooks.com/giveaways.html See our Latest Video Tutorials: https://www.youtube.com/@CollardValleyCooks/videos See our Most Watched Video Tutorials: https://www.youtube.com/@CollardValleyCooks/videos/popular Shop Tammy’s Amazon Favorites: https://amzn.to/3TSRbsx Check out our website: https://www.collardvalleycooks.com/

Welcome to Collard Valley Cooks! Have you wished you could make your Chicken Francese taste like Mama made it? You can do it! This recipe is in our Vol. 3 Cookbook and is printable from our website. Chicken Francese 1/2 INCH THICK CHICKEN BREASTS SALT & PEPPER ONION POWDER 2 LEMONS BADIA ROASTED GARLIC POWDER 2 EGGS 1 1/2 CUPS SELF-RISING FLOUR 1 PINT SLICED WHITE MUSHROOMS 1 STICK BUTTER Place butter in a saucepan with mushrooms on medium heat. Sprinkle mushrooms with salt, pepper, and onion powder. Cook on medium/low heat until juices turn from cloudy to clear. Do not cook on high or butter will burn. Salt and pepper chicken (*NOTE: slice breasts thin or you will have to cook them longer to reach a safe internal temp. of 175 degrees F.) then sprinkle with garlic powder and onion powder. Beat eggs and pour over chicken to coat well. In a shallow pan, coat chicken well with flour. Fry chicken 3 minutes per side until golden brown. Let chicken cool on a drying rack for 3 minutes, then place in a dish and pour hot mushrooms and butter on top. Squeeze two lemons on the top of the chicken and mushrooms. Garnish with lemon slices Come sit at my table and watch my cooking videos. You will learn how to cook Southern-style dishes using my mama's techniques and recipes. You will become a great cook, so stick around and don't miss a post by clicking that subscribe button today! Please leave me a comment if you like this recipe! We have 4 large print cookbooks for sale! Purchase Collard Valley Cooks Cookbooks through our website: https://www.collardvalleycooks.com/cookbooks.html We have over 700 Printable recipes on our website. Use our search bar on the home page of our website to find any recipe. You can print it or save the pdf to print later. Go here to find this recipe under a food category here: https://www.collardvalleycooks.com/southern-recipes.html To use our website search bar go to the top of the home page here: https://www.collardvalleycooks.com/ Subscribe to Collard Valley Cooks: https://www.youtube.com/c/CollardValleyCooks Link to enter our current Giveaway: https://www.collardvalleycooks.com/giveaways.html See our Latest Video Tutorials: https://www.youtube.com/@CollardValleyCooks/videos See our Most Watched Video Tutorials: https://www.youtube.com/@CollardValleyCooks/videos/popular Shop Tammy’s Amazon Favorites: https://amzn.to/3TSRbsx Check out our website: https://www.collardvalleycooks.com/ Shop our Kitchen Best Sellers: https://www.collardvalleycooks.com/top-sellers.html

Welcome to Collard Valley Cooks! Have you wished you could make your mac n cheese taste like Mama made them? You can do it! Come sit at my table and watch my cooking videos. You will learn how to cook Southern-style dishes using my mama's techniques and recipes. You will become a great cook, so stick around and don't miss a post by clicking that subscribe button today! Please leave me a comment if you like this recipe! We have 4 large print cookbooks for sale! Purchase Collard Valley Cooks Cookbooks through our website: https://www.collardvalleycooks.com/cookbooks.html We have over 700 Printable recipes on our website. Use our search bar on the home page of our website to find any recipe. You can print it or save the pdf to print later. Go here to find this recipe under a food category here: https://www.collardvalleycooks.com/southern-recipes.html To use our website search bar go to the top of the home page here: https://www.collardvalleycooks.com/ Subscribe to Collard Valley Cooks: https://www.youtube.com/c/CollardValleyCooks Link to enter our current Giveaway: https://www.collardvalleycooks.com/giveaways.html See our Latest Video Tutorials: https://www.youtube.com/@CollardValleyCooks/videos See our Most Watched Video Tutorials: https://www.youtube.com/@CollardValleyCooks/videos/popular Shop Tammy’s Amazon Favorites: https://amzn.to/3TSRbsx Check out our website: https://www.collardvalleycooks.com/ Shop our Kitchen Best Sellers: https://www.collardvalleycooks.com/top-sellers.html

"Lemon Lush" is a delightful dessert made with layers of cookie crumb and cream cheese topped with a tangy lemon flavor. It's a perfect treat for anyone who loves the combination of sweet and sour flavors. Welcome to Collard Valley Cooks! Have you wished you could make your Lemon Lush recipe taste like Mama made it? You can do it! Come sit at my table and watch my cooking videos. You will learn how to cook Southern-style dishes using my mama's techniques and recipes. You will become a great cook, so stick around and don't miss a post by clicking that subscribe button today! Please leave me a comment if you like this recipe! Lemon Lush 1ST LAYER IS BOTTOM CRUST: 1 CUP ALL-PURPOSE FLOUR 1/2 - 1 CUP PECANS (CHOPPED) 1 STICK BUTTER (ROOM TEMP) Mix above ingredients. Place in a 2.75 qt. baking dish or a 13”x9”x2”. Bake at 350 degrees for 25 min, until golden brown around the edges. Take out and cool. 2ND LAYER: 8 OZ. CREAM CHEESE (ROOM TEMP) 1 CUP POWDERED SUGAR 8 OZ. TUB WHIPPED TOPPING 1 LEMON (ZEST IS OPTIONAL) Mix cream cheese & sugar together until creamy, then add 1 cup of whipped topping- mix well. Layer on bottom crust. Zest your lemon over this cream cheese layer. (Reserve zest for topping) TOP LAYER IS PUDDING LAYER: 2 3.5 OZ BOXES LEMON INSTANT PUDDING MIX 3 CUPS MILK JUICE OF ONE LEMON (OPTIONAL) Mix pudding with milk. Add lemon juice and mix. pour pudding over the cream cheese layer, then top with rest of whipped topping. Garnish top with lemon zest. We have 4 large print cookbooks for sale! Purchase Collard Valley Cooks Cookbooks through our website: https://www.collardvalleycooks.com/cookbooks.html We have over 700 Printable recipes on our website. Use our search bar on the home page of our website to find any recipe. You can print it or save the pdf to print later. Go here to find this recipe under a food category here: https://www.collardvalleycooks.com/southern-recipes.html To use our website search bar go to the top of the home page here: https://www.collardvalleycooks.com/ (Vol. 4 Cookbook Recipe) LEMON LUSH INGREDIENTS: 1ST LAYER IS BOTTOM CRUST: 1 CUP ALL-PURPOSE FLOUR 1/2 - 1 CUP PECANS (CHOPPED) 1 STICK BUTTER (ROOM TEMP) 2ND LAYER: 8 OZ. CREAM CHEESE (ROOM TEMP) 1 CUP POWDERED SUGAR 8 OZ. TUB WHIPPED TOPPING 1 LEMON (ZEST IS OPTIONAL) TOP LAYER IS PUDDING LAYER: 2 3.5 OZ BOXES LEMON INSTANT PUDDING MIX 3 CUPS MILK JUICE OF ONE LEMON (OPTIONAL) For a full printable recipe with directions visit our website at: https://www.collardvalleycooks.com/dessert-recipes.html Subscribe to Collard Valley Cooks: https://www.youtube.com/c/CollardValleyCooks Link to enter our current Giveaway: https://www.collardvalleycooks.com/giveaways.html See our Latest Video Tutorials: https://www.youtube.com/@CollardValleyCooks/videos See our Most Watched Video Tutorials: https://www.youtube.com/@CollardValleyCooks/videos/popular Shop Tammy’s Amazon Favorites: https://amzn.to/3TSRbsx Check out our website: https://www.collardvalleycooks.com/ Shop our Kitchen Best Sellers: https://www.collardvalleycooks.com/top-sellers.html

Welcome to Collard Valley Cooks! Have you wished you could make your Cornbread recipes taste like Mama made them? You can do it! To purchase a 10.25" skillet for making cornbread, visit our Amazon Affiliate Store here: https://amzn.to/3K8hpmM To see my measuring scoops and more, shop through our product links on our website here: https://www.collardvalleycooks.com/shop-with-tammy.html Come sit at my table and watch my cooking videos. You will learn how to cook Southern-style dishes using my mama's techniques and recipes. You will become a great cook, so stick around and don't miss a post by clicking that subscribe button today! Please leave me a comment if you like this recipe! MIGHTY GOOD CORNBREAD 10.25” CAST IRON SKILLET 1 1/2 CUPS SELF-RISING CORNMEAL MIX 1/2 CUP CORN OIL (OR VEGETABLE OIL) 1 CUP CREAM-STYLE CANNED CORN 1 CUP SOUR CREAM 2 LARGE EGGS Grease a cast iron skillet very well. Sprinkle inside with cornmeal mix. Mix above ingredients together and pour into skillet. Bake at 425 degrees until golden brown. Remove from oven carefully and flip skillet upside down to release cornbread immediately. NANA'S MEXICAN CORNBREAD 1 1/2 CUPS SELF-RISING CORNMEAL MIX 3/4 CUP VEGETABLE OIL 1/4 CUP CHOPPED ONION 1/8 CUP CHOPPED BELL PEPPER 6-8 OZ. CAN CREAM CORN 2 EGGS 1 CHOPPED JALAPENO PEPPER (OR 2 TABLESPOONS OF JAR OF DICED JALAPENOS) 2 OZ. PIMENTOS 1 CUP SOUR CREAM 8 OZ. BAG SHREDDED MEXICAN CHEESE BLEND OR MEDIUM CHEDDAR Use a 13x9x2 aluminum pan or a 10” iron skillet. Grease with shortening then sprinkle with 1/4 cup of cornmeal on sides and bottom. In a medium bowl, combine above ingredients and add to skillet. Bake at 400 degrees until dark brown. Should take 50-60 minutes. Remove from oven and flip upside down on top of a regular size plate immediately. CRUNCHY CORNBREAD 2 CUPS BUTTERMILK CORNMEAL MIX ,SELF-RISING 6 TBSP. SALTED BUTTER OR MARGARINE -MELTED 1 TBSP. GRANULATED SUGAR (OPTIONAL) 1 1/2 CUPS WHOLE BUTTERMILK 1/4 CUP CORN OIL 1 RAW EGG Grease a 10.25” iron skillet with shortening then sprinkle with 1/4 cup of cornmeal mix on sides and bottom. In a large bowl, combine above ingredients and mix well-add to skillet. Bake at 425 degrees until good and brown. Approx.: 30 to 40 minutes Carefully remove from oven and flip upside down on a plate immediately. Caution: Iron skillet will be HOT. Use a thick potholder to remove it from oven and to flip! We have 4 large print cookbooks for sale! Purchase Collard Valley Cooks Cookbooks through our website: https://www.collardvalleycooks.com/cookbooks.html We have over 700 Printable recipes on our website. Use our search bar on the home page of our website to find this recipe. You can print it or save the pdf to print later. Go here to find this recipe under food categories go here: https://www.collardvalleycooks.com/southern-recipes.html To use our website search bar go here: https://www.collardvalleycooks.com/ Subscribe to Collard Valley Cooks: https://www.youtube.com/c/CollardValleyCooks Link to enter our current Giveaway: https://www.collardvalleycooks.com/giveaways.html See our Latest Video Tutorials: https://www.youtube.com/@CollardValleyCooks/videos See our Most Watched Video Tutorials: https://www.youtube.com/@CollardValleyCooks/videos/popular Shop Tammy’s Amazon Favorites: https://amzn.to/3TSRbsx Check out our website: https://www.collardvalleycooks.com/ Shop our Kitchen Best Sellers: https://www.collardvalleycooks.com/top-sellers.html

Welcome to Collard Valley Cooks! Have you wished you could make your recipes taste like Mama made them? You can do it! Come sit at my table and watch my cooking videos. You will learn how to cook Southern-style dishes using my mama's techniques and recipes. You will become a great cook, so stick around and don't miss a post by clicking that subscribe button today! Please leave me a comment if you like this recipe! We have 4 large print cookbooks for sale! Purchase Collard Valley Cooks Cookbooks through our website: https://www.collardvalleycooks.com/cookbooks.html We have over 700 Printable recipes on our website. Use our search bar on the home page of our website to find any recipe. You can print it or save the pdf to print later. Go here to find this recipe under a food category here: https://www.collardvalleycooks.com/southern-recipes.html To use our website search bar go to the top of the home page here: https://www.collardvalleycooks.com/ Subscribe to Collard Valley Cooks: https://www.youtube.com/c/CollardValleyCooks Link to enter our current Giveaway: https://www.collardvalleycooks.com/giveaways.html See our Latest Video Tutorials: https://www.youtube.com/@CollardValleyCooks/videos See our Most Watched Video Tutorials: https://www.youtube.com/@CollardValleyCooks/videos/popular Shop Tammy’s Amazon Favorites: https://amzn.to/3TSRbsx Check out our website: https://www.collardvalleycooks.com/ Shop our Kitchen Best Sellers: https://www.collardvalleycooks.com/top-sellers.html

Perfectly Pleasing Parmesan Chicken, Easy & Affordable Dinners Welcome to Collard Valley Cooks! Have you wished you could make your Parmesan Chicken taste like Mama made it? You can do it! Come sit at my table and watch my cooking videos. You will learn how to cook Southern-style dishes using my mama's techniques and recipes. You will become a great cook, so stick around and don't miss a post by clicking that subscribe button today! Please leave me a comment if you like this recipe! Parmesan Chicken THIN SLICED CHICKEN BREAST (BUY THIN SLICED CHICKEN BREASTS OR FREEZE BREAST 1 HOUR PRIOR TO SLICING) 1 LB. SPAGHETTI NOODLES (COOK PER PACKAGE DIRECTIONS AND DRAIN) 1 CUP SELF-RISING FLOUR PACKAGE ITALIAN STYLE CROUTONS (CRUSHED) LARGE SKILLET COOKING OIL Preheat oven to 350 degrees. Slice chicken about 1/4 inch thick. Put flour in shallow dish or pie plate. Put crushed croutons in a different shallow dish or pie plate. Dredge chicken in flour (light coating) and set aside. After dredging chicken with flour, place in croutons. Press croutons into chicken well. Let chicken rest 10 minutes prior to frying. Put oil in skillet about 1” high. Oil must be HOT. Put a small amount of crust in oil and once it floats and sizzles well, your grease is hot and ready! Fry 3 minutes per side on medium/high heat. Take out with tongs and place on a paper towel covered platter/plate. In a13”x9”x2” casserole dish sprayed with cooking spray layer as follows: Spaghetti noodles in bottom. Mix a bottle of BERTOLI MARINARA with 1 CUP WATER and pour over noodles. Place fried chicken on top of that. Placed sandwich sized slices of MOZZARELLA CHEESE on chicken pieces. Sprinkle well with PARMESAN cheese and bake until hot and bubbly. We have 4 large print cookbooks for sale! Purchase Collard Valley Cooks Cookbooks through our website: https://www.collardvalleycooks.com/cookbooks.html We have over 700 Printable recipes on our website. Use our search bar on the home page of our website to find any recipe. You can print it or save the pdf to print later. Go here to find this recipe under a food category here: https://www.collardvalleycooks.com/southern-recipes.html To use our website search bar go to the top of the home page here: https://www.collardvalleycooks.com/ Subscribe to Collard Valley Cooks: https://www.youtube.com/c/CollardValleyCooks Link to enter our current Giveaway: https://www.collardvalleycooks.com/giveaways.html See our Latest Video Tutorials: https://www.youtube.com/@CollardValleyCooks/videos See our Most Watched Video Tutorials: https://www.youtube.com/@CollardValleyCooks/videos/popular Shop Tammy’s Amazon Favorites: https://amzn.to/3TSRbsx Check out our website: https://www.collardvalleycooks.com/ Shop our Kitchen Best Sellers: https://www.collardvalleycooks.com/top-sellers.html We are Chris & Tammy Nichols and we are sharing our love for Southern cooking, passed down through generations and seasoned with a whole lot of love. Come sit at our table, where biscuits rise golden brown, collard greens simmer soulfully, and laughter and good times always bring back memories. We'll be showing you how to whip up classics like fried chicken and cornbread, explore hidden gems of Southern cuisine, and even throw in a few surprises along the way. So, grab your kitchen tools and get ready to cook up some memories with Collard Valley Cooks! Swaggerty Sausage Sponsor: https://www.swaggertys.com/ #collardvalleycooks, #collardvalleycooksrecipes, #southerncooking, #comesitatmytable

Welcome to Collard Valley Cooks! Have you wished you could make your recipes taste like Mama made them? You can do it! Come sit at my table and watch my cooking videos. You will learn how to cook Southern-style dishes using my mama's techniques and recipes. You will become a great cook, so stick around and don't miss a post by clicking that subscribe button today! Please leave me a comment if you like this recipe! We have 4 large print cookbooks for sale! Purchase Collard Valley Cooks Cookbooks through our website: https://www.collardvalleycooks.com/cookbooks.html We have over 700 Printable recipes on our website. Use our search bar on the home page of our website to find any recipe. You can print it or save the pdf to print later. Go here to find this recipe under a food category here: https://www.collardvalleycooks.com/southern-recipes.html To use our website search bar go to the top of the home page here: https://www.collardvalleycooks.com/ Subscribe to Collard Valley Cooks: https://www.youtube.com/c/CollardValleyCooks Link to enter our current Giveaway: https://www.collardvalleycooks.com/giveaways.html See our Latest Video Tutorials: https://www.youtube.com/@CollardValleyCooks/videos See our Most Watched Video Tutorials: https://www.youtube.com/@CollardValleyCooks/videos/popular Shop Tammy’s Amazon Favorites: https://amzn.to/3TSRbsx Check out our website: https://www.collardvalleycooks.com/ Shop our Kitchen Best Sellers: https://www.collardvalleycooks.com/top-sellers.html We are Chris & Tammy Nichols and we are sharing our love for Southern cooking, passed down through generations and seasoned with a whole lot of love. Come sit at our table, where biscuits rise golden brown, collard greens simmer soulfully, and laughter and good times always bring back memories. We'll be showing you how to whip up classics like fried chicken and cornbread, explore hidden gems of Southern cuisine, and even throw in a few surprises along the way. So, grab your kitchen tools and get ready to cook up some memories with Collard Valley Cooks! Swaggerty Sausage Sponsor: https://www.swaggertys.com/ #collardvalleycooks, #collardvalleycooksrecipes, #southerncooking, #comesitatmytable

Hey y'all I thought you might like to see where I grew up!! Nothing like home!! Welcome to Collard Valley Cooks! Have you wished you could make your recipes taste like Mama made them? You can do it! Come sit at my table and watch my cooking videos. You will learn how to cook Southern-style dishes using my mama's techniques and recipes. You will become a great cook, so stick around and don't miss a post by clicking that subscribe button today! Please leave me a comment if you like this recipe! We have 4 large print cookbooks for sale! Purchase Collard Valley Cooks Cookbooks through our website: https://www.collardvalleycooks.com/cookbooks.html We have over 700 Printable recipes on our website. Use our search bar on the home page of our website to find any recipe. You can print it or save the pdf to print later. Go here to find this recipe under a food category here: https://www.collardvalleycooks.com/southern-recipes.html To use our website search bar go to the top of the home page here: https://www.collardvalleycooks.com/ Subscribe to Collard Valley Cooks: https://www.youtube.com/c/CollardValleyCooks Link to enter our current Giveaway: https://www.collardvalleycooks.com/giveaways.html See our Latest Video Tutorials: https://www.youtube.com/@CollardValleyCooks/videos See our Most Watched Video Tutorials: https://www.youtube.com/@CollardValleyCooks/videos/popular Shop Tammy’s Amazon Favorites: https://amzn.to/3TSRbsx Check out our website: https://www.collardvalleycooks.com/ Shop our Kitchen Best Sellers: https://www.collardvalleycooks.com/top-sellers.html We are Chris & Tammy Nichols and we are sharing our love for Southern cooking, passed down through generations and seasoned with a whole lot of love. Come sit at our table, where biscuits rise golden brown, collard greens simmer soulfully, and laughter and good times always bring back memories. We'll be showing you how to whip up classics like fried chicken and cornbread, explore hidden gems of Southern cuisine, and even throw in a few surprises along the way. So, grab your kitchen tools and get ready to cook up some memories with Collard Valley Cooks! Swaggerty Sausage Sponsor: https://www.swaggertys.com/ #collardvalleycooks, #collardvalleycooksrecipes, #southerncooking, #farm

Welcome to Collard Valley Cooks! Have you wished you could make your recipes taste like Mama made them? You can do it! Come sit at my table and watch my cooking videos. You will learn how to cook Southern-style dishes using my mama's techniques and recipes. You will become a great cook, so stick around and don't miss a post by clicking that subscribe button today! Please leave me a comment if you like this recipe! Bacon Brussel Sprouts 16 oz. FRESH BRUSSEL SPROUTS, WASHED & HALVED 2-3 SLICES BACON, CHOPPED 1/2 SMALL ONION, SLICED THIN 1 CUP HOT WATER 1 1/2 TBSP. SUGAR 1 1/2 TBSP. APPLE CIDER VINEGAR SALT & PEPPER Place bacon in a preheated skillet and cook on med/high until golden brown. Take out bacon & leave bacon grease in the skillet. Combine the water, sugar, and vinegar. Add brussels to skillet with onion and sauté for 3 minutes. Pour water over the brussels sprouts and onion and simmer until all liquid has evaporated from them. Let them sizzle in a skillet for a couple of minutes, then turn off heat. Crumble bacon on top of brussels, add salt and pepper and stir. Enjoy as a side! We have 4 large print cookbooks for sale! Purchase Collard Valley Cooks Cookbooks through our website: https://www.collardvalleycooks.com/cookbooks.html We have over 700 Printable recipes on our website. Use our search bar on the home page of our website to find any recipe. You can print it or save the pdf to print later. Go here to find this recipe under a food category here: https://www.collardvalleycooks.com/southern-recipes.html To use our website search bar go to the top of the home page here: https://www.collardvalleycooks.com/ Subscribe to Collard Valley Cooks: https://www.youtube.com/c/CollardValleyCooks Link to enter our current Giveaway: https://www.collardvalleycooks.com/giveaways.html See our Latest Video Tutorials: https://www.youtube.com/@CollardValleyCooks/videos See our Most Watched Video Tutorials: https://www.youtube.com/@CollardValleyCooks/videos/popular Shop Tammy’s Amazon Favorites: https://amzn.to/3TSRbsx Check out our website: https://www.collardvalleycooks.com/ Shop our Kitchen Best Sellers: https://www.collardvalleycooks.com/top-sellers.html We are Chris & Tammy Nichols and we are sharing our love for Southern cooking, passed down through generations and seasoned with a whole lot of love. Come sit at our table, where biscuits rise golden brown, collard greens simmer soulfully, and laughter and good times always bring back memories. We'll be showing you how to whip up classics like fried chicken and cornbread, explore hidden gems of Southern cuisine, and even throw in a few surprises along the way. So, grab your kitchen tools and get ready to cook up some memories with Collard Valley Cooks! Swaggerty Sausage Sponsor: https://www.swaggertys.com/ #collardvalleycooks, #collardvalleycooksrecipes, #southerncooking, #comesitatmytable

Looking to cook up a hearty and comforting meal? Try making the Old Fashioned Irish Beef Stew with Guinness Stout Beer! Welcome to Collard Valley Cooks! Have you wished you could make your Irish Beef Stew taste like Mama made it? You can do it! Our Amazon affiliate links (“As an Amazon Associate I earn from qualifying purchases.”) Red Martha Stewart Dutch Oven: https://amzn.to/3UEyECb Our Best Sellers: https://www.collardvalleycooks.com/top-sellers.html Shop Tammy’s Amazon Favorites: https://amzn.to/3TSRbsx Come sit at my table and watch my cooking videos. You will learn how to cook Southern-style dishes using my mama's techniques and recipes. You will become a great cook, so stick around and don't miss a post by clicking that subscribe button today! Please leave me a comment if you like this recipe! #irishstew, #irishbeefstew We have 4 large print cookbooks for sale! Purchase Collard Valley Cooks Cookbooks through our website: https://www.collardvalleycooks.com/cookbooks.html We have over 700 Printable recipes on our website. Use our search bar on the home page of our website to find any recipe. You can go ahead and print it or save the pdf to print later. Go here to find this recipe under a food category here: https://www.collardvalleycooks.com/southern-recipes.html To use our website search bar go to the top of the home page here: https://www.collardvalleycooks.com/ IRISH BEEF STEW Future Cookbook Recipe OLIVE OIL 2 LB. BONELESS BEEF CHUCK ROAST CUT IN 1” PIECES SALT & PEPPER 1 MEDIUM ONION, CHOPPED 3 MEDIUM CARROTS, PEEL AND CUT INTO 1” PIECES 3 MEDIUM PARSNIPS, PEEL AND CUT INTO 1” PIECES 1 PACKAGE (8-10 OZ.) MUSHROOMS SLICED 2 CLOVES OF GARLIC – PRESSED 1 TSP. DRIED THYME 1 TSP. DRIED ROSEMARY 2 BAY LEAVES 1 CAN OR BOTTLE (ABOUT 12-15 OZ.) GUINNESS STOUT 2 1/2 CUPS BEEF BROTH 1 TBSP. DIJON MUSTARD 1 TBSP. TOMATO PASTE 1 TBSP. WORCESTERSHIRE SAUCE 1 LB. SMALL YELLOW POTATOES, HALVED CHOPPED FRESH PARSLEY For a full printable recipe visit our website here: https://www.collardvalleycooks.com/soup-stew-recipes.html Subscribe to Collard Valley Cooks: https://www.youtube.com/c/CollardValleyCooks Link to enter our current Giveaway: https://www.collardvalleycooks.com/giveaways.html See our Latest Video Tutorials: https://www.youtube.com/@CollardValleyCooks/videos See our Most Watched Video Tutorials: https://www.youtube.com/@CollardValleyCooks/videos/popular Shop Tammy’s Amazon Favorites: https://amzn.to/3TSRbsx Check out our website: https://www.collardvalleycooks.com/ Shop our Kitchen Best Sellers: https://www.collardvalleycooks.com/top-sellers.html We are Chris & Tammy Nichols and we are sharing our love for Southern cooking, passed down through generations and seasoned with a whole lot of love. Come sit at our table, where biscuits rise golden brown, collard greens simmer soulfully, and laughter and good times always bring back memories. We'll be showing you how to whip up classics like fried chicken and cornbread, explore hidden gems of Southern cuisine, and even throw in a few surprises along the way. So, grab your kitchen tools and get ready to cook up some memories with Collard Valley Cooks! #irishbeefstew, #guinnessstoutbeefstew Swaggerty Sausage Sponsor: https://www.swaggertys.com/ #collardvalleycooks, #roast #irishbeefstew , #southerncooking, #beef "Old Fashioned Irish Beef Stew with Guinness Stout Beer" - Step-by-Step Cooking Tutorial.

"If you want to experience the best Southern green beans, look no further. They are simply unbeatable. Don't settle for boring canned green beans when you can have the absolute best." Welcome to Collard Valley Cooks! Have you wished you could make your Green Beans taste like Mama made them? You can do it! Come sit at my table and watch my cooking videos. You will learn how to cook Southern-style dishes using my mama's techniques and recipes. You will become a great cook, so stick around and don't miss a post by clicking that subscribe button today! Please leave me a comment if you like this recipe! We have 4 large print cookbooks for sale! Purchase Collard Valley Cooks Cookbooks through our website: https://www.collardvalleycooks.com/cookbooks.html We have over 700 Printable recipes on our website. Use our search bar on the home page of our website to find any recipe. You can print it or save the pdf to print later. Go here to find this recipe under a food category here: https://www.collardvalleycooks.com/southern-recipes.html To use our website search bar go to the top of the home page here: https://www.collardvalleycooks.com/ Granny Green Beans (Vol. 1 Cookbook Recipe) 3 14.5 OZ. CANS OF GREEN BEANS (DO NOT DRAIN) 1/8 CUP COOKING OIL 1 TBSP. GRANULATED SUGAR For full recipe visit our website here: https://www.collardvalleycooks.com/beans-rice-recipes.html Subscribe to Collard Valley Cooks: https://www.youtube.com/c/CollardValleyCooks Link to enter our current Giveaway: https://www.collardvalleycooks.com/giveaways.html See our Latest Video Tutorials: https://www.youtube.com/@CollardValleyCooks/videos See our Most Watched Video Tutorials: https://www.youtube.com/@CollardValleyCooks/videos/popular Shop Tammy’s Amazon Favorites: https://amzn.to/3TSRbsx Check out our website: https://www.collardvalleycooks.com/ Shop our Kitchen Best Sellers: https://www.collardvalleycooks.com/top-sellers.html We are Chris & Tammy Nichols and we are sharing our love for Southern cooking, passed down through generations and seasoned with a whole lot of love. Come sit at our table, where biscuits rise golden brown, collard greens simmer soulfully, and laughter and good times always bring back memories. We'll be showing you how to whip up classics like fried chicken and cornbread, explore hidden gems of Southern cuisine, and even throw in a few surprises along the way. So, grab your kitchen tools and get ready to cook up some memories with Collard Valley Cooks! #grannygreenbeans Swaggerty Sausage Sponsor: https://www.swaggertys.com/ #collardvalleycooks, #collardvalleycooksrecipes, #southerncooking #greenbeans