Collard Valley Cooks

Today Tammy shows you one of her favorite cookie recipes. A crunchy coconut macaroon. Enjoy this video tutorial then go on over to our website and see the coconut Macaroon page for a printable recipe here: https://www.collardvalleycooks.com/coconut-macaroons-recipe.html This recipe is in our Volume 1 Cookbook available here: https://collard-valley-cooks-store.myshopify.com/collections/all

Blackeyed Pea Hoppin John, A Simple Country Recipe This recipe is in our Volume 2 cookbook and here is a link to purchase it: https://collard-valley-cooks-store.myshopify.com/collections/all Welcome to Collard Valley Cooks! Have you wished you could make your Hoppin John taste like Mama made it? You can do it! Come sit at my table and watch my cooking videos. You will learn how to cook Southern-style dishes using my mama's techniques and recipes. You will become a great cook, so stick around and don't miss a post by clicking that subscribe button today! Please leave me a comment if you like this recipe! NOW FOR THIS FAMILY RECIPE: Hoppin John 1/2 LARGE ONION CHOPPED 2 GREEN ONIONS (SCALLIONS) CHOPPED 2 TBSP. COOKING OIL 1 TSP. SALT 1/2 TSP. PEPPER 1/2 TSP. RED PEPPER FLAKES 1 BAY LEAF 4 CUPS CHICKEN STOCK 12-16 OZ PACKAGE FROZEN BLACKEYED PEAS 1 LB. CHOPPED COOKED HAM SERVE OVER: 1 CUP COOKED WHITE OR BROWN RICE Cook onion and scallion in a few tablespoons of oil (or chicken stock grease) until tender (about 2 minutes). Add remaining ingredients (except rice) and cook until most of water has evaporated and you are left with about a cup of liquid in stockpot or deep skillet. Serve over rice. Best if served with a pone of Cornbread. Easy and delicious! Makes 4 large servings.

Lemon Tea Cakes Recipe Tutorial, Collard Valley Cooks This recipe is in our Vol. 3 Cookbook. The cookbook is spiral bound and large print and can be purchased through this link: https://collard-valley-cooks-store.myshopify.com/collections/all Welcome to Collard Valley Cooks! Have you wished you could make your recipes taste like Mama made them? You can do it! Come sit at my table and watch my cooking videos. You will learn how to cook Southern-style dishes using my mama's techniques and recipes. You will become a great cook, so stick around and don't miss a post by clicking that subscribe button today! Please leave me a comment if you like this recipe! NOW FOR THIS FAMILY RECIPE: Lemon Teacake Cookies JUICE OF ONE LARGE LEMON 1 1/2 TSP. LEMON EXTRACT 1 TSP. VANILLA EXTRACT 1 CUP SHORTENING 2 CUPS SUGAR 1/2 TSP. SALT 3 LARGE EGGS 4 1/2 CUPS SELF-RISING FLOUR Preheat oven to 375 degrees F. In a mixing bowl, add shortening & sugar and mix until fluffy. Add the extracts & lemon juice. Add salt, then add eggs one at a time. Finally, add flour and mix well. Drop on a greased cookie sheet or parchment-lined sheet by the tablespoon. (I use a cookie scoop, but if you do not have one, just roll them up in balls) and put them 1 1/2" apart on a sheet pan. Bake for 12 minutes for lighter cookies and 13-14 min. for darker cookies. Optional: Add the zest of a lemon and beat it into the butter. You can also put cookies in a gallon storage bag and shake in powdered sugar. Store in a sealed container.

Squash Casserole Supper - Fried Okra - Fish - Great Northern Beans Get ready for an amazing supper tonight! We're serving up a delicious spread of savory squash casserole, crispy fried okra, mouthwatering fish, and wholesome Great Northern beans. You won't want to miss out on this tasty and satisfying meal. Learn how to make this old-fashioned squash casserole the whole family will love! The Squash Casserole Recipe is in our Volume 4 Cookbook. We have 4 large print cookbooks for sale! Purchase Collard Valley Cooks Cookbooks through our website: https://www.collardvalleycooks.com/cookbooks.html We have over 700 Printable recipes on our website. Use our search bar on the home page of our website to find any recipe. You can print it or save the pdf to print later. Go here to find this recipe under a food category here: https://www.collardvalleycooks.com/southern-recipes.html To use our website search bar go to the top of the home page here: https://www.collardvalleycooks.com/ Summer Squash Casserole (Vol. 4 Cookbook Recipe) 1 1/2 CUPS SQUASH 2 TBSP. BELL PEPPER (CHOPPED) 3 CUPS PEPPERIDGE FARMS CORNBREAD DRESSING MIX 2 EGGS 1 CAN CREAM OF CHICKEN SOUP 1/2 CUP ONION (CHOPPED) 1/2 CUP MILK 1/2 CUP MAYONNAISE 8 OZ. SHREDDED CHEDDAR CHEESE PAPRIKA Recipe for Squash Casserole from our Vol. 4 Cookbook: https://www.collardvalleycooks.com/uploads/1/4/0/4/140425906/summer_squash_casserole.pdf Recipe for Fried Okra from our Vol. 1 Cookbook: https://www.collardvalleycooks.com/uploads/1/4/0/4/140425906/fried_okra_vol_1.pdf Recipe for our Great Northern Beans out of our Vol. 2 Cookbook: https://www.collardvalleycooks.com/uploads/1/4/0/4/140425906/great_northern_beans.pdf

Shepherd's Pie Recipe Tutorial, Collard Valley Cooks Vol. 1 Cookbook Recipe Link to Purchase Large Print Vol. 1 Cookbook: https://collard-valley-cooks-store.myshopify.com/collections/all Welcome to Collard Valley Cooks! Have you wished you could make your recipes taste like Mama made them? You can do it! Come sit at my table and watch my cooking videos. You will learn how to cook Southern-style dishes using my mama's techniques and recipes. You will become a great cook, so stick around and don't miss a post by clicking that subscribe button today! Please leave me a comment if you like this recipe! NOW FOR THIS FAMILY RECIPE: Recipe is in our Vol. 1 Cookbook Shepherd’s Pie 5 LBS. RUSSET POTATOES 2 TSP. SALT 1/4 CUP SOUR CREAM 3/4 TSP. BLACK PEPPER 1/2 STICK SALTED BUTTER 3/4 CUP MILK Peel and cut potatoes-simmer in a stock pot 35 min. on medium heat. Drain-add salt, sour cream, black pepper, milk, and margarine. Cream with stand mixer or hand mixer until light and fluffy. Beef filling: SMALL ONION (DICED) 1.5 LB. GROUND CHUCK 1 TSP. WEBER STEAK-N-CHOP 1/2 CUP BROWN GRAVY MIX (MCCORMICK) 1 TSP. WORCESTERSHIRE SAUCE 2-15 OZ. CANS MIXED VEGETABLES DO NOT USE FROZEN VEGETABLES UNLESS, You cook them until tender before adding to recipe. Brown beef with diced onion. Drain if needed. Add steakn-chop, brown gravy mix, Worcestershire, and liquid from one can of veggies. Cook on medium until liquid evaporates. Spray large square or round baking dish with cooking spray. Add half potatoes to bottom of dish. Add drained veggies around outside edge. Add beef in center. Top with rest of potatoes around edges of baking dish. Bake at 400 degrees until brown and bubbly. Tip: Recipe fits great in a 3” deep cast iron 10.25” skillet.

Rotisserie Chicken Salad - Croissant Sandwich - LIVE Footage Rotisserie Chicken Salad Recipe Tutorial, Collard Valley Cooks Volume 1 Cookbook Recipe Link to purchase Large Print Volume 2 Cookbook: https://collard-valley-cooks-store.myshopify.com/collections/all Welcome to Collard Valley Cooks! Have you wished you could make your recipes taste like Mama made them? You can do it! Come sit at my table and watch my cooking videos. You will learn how to cook Southern-style dishes using my mama's techniques and recipes. You will become a great cook, so stick around and don't miss a post by clicking that subscribe button today! Please leave me a comment if you like this recipe! NOW FOR THIS FAMILY RECIPE: Rotisserie Chicken Salad 1 ROTISSERIE CHICKEN 1/2 MEDIUM ONION (MINCED) 1/8 CUP CHOPPED CELERY 1/2 TSP. DILL WEED (CHOPPED) 1/4 TSP. PEPPER 1/2 CUP MAYONNAISE Onion: Chop fine (mince) Use dehydrated or sauté’ onions for milder flavor. Chicken: If refrigerated, take out and let sit at room temperature for 1 hour before mixing. Take off skin, bones, and cartilage. Chop chicken into 1/2 in size cubes. Celery: chop in small pieces. Combine above ingredients in large bowl and mix with a metal spoon so you can break up chicken chunks. (I prefer to hand mix…Tammy) Options: Omit Dill if preferred. Add additional ingredients like chopped pecans and grape halves for special occasions. Some like to warm and serve with toasted almond slices in salad. Appetizers: Bake small phyllo cups. 20 minutes before guests arrive put a dollop of chicken salad in each cup! People will love these! Sandwich: Best on sourdough (untoasted) with a thinly sliced cucumber and a little mayo. Yummy! Recipe servings vary with size of chicken.

Tomato Sauce Meatloaf - Old Fashioned Simple Ingredient Southern Cooking Tomato Sauce Meatloaf - Vol. 1 Cookbook Recipe Volume One Cookbook Link to Purchase: https://collard-valley-cooks-store.myshopify.com/collections/all Welcome to Collard Valley Cooks! Have you wished you could make your recipes taste like Mama made them? You can do it! Come sit at my table and watch my cooking videos. You will learn how to cook Southern-style dishes using my mama's techniques and recipes. You will become a great cook, so stick around and don't miss a post by clicking that subscribe button today! Please leave me a comment if you like this recipe! TOMATO SAUCE MEATLOAF RECIPE: 2 LB. GROUND CHUCK 1 MEDIUM ONION – DICED 1/2 BELL PEPPER – DICED 8 OZ. CAN OF TOMATO SAUCE 5 SHAKES WORCESTERSHIRE SAUCE 2 RAW EGGS 1/4 CUP OF BROWN GRAVY MIX 6 OZ. OF CHICKEN OR TRADITIONAL DRY STUFFING MIX (PEPPERIDGE FARM OR STOVE TOP) Mix all ingredients in a large bowl. It is best to use your hands. If you do not want to touch the meat, use your stand mixer with paddle attachment. Spray a 3-quart oblong or rectangular baking dish with cooking spray. Put meatloaf in baking dish and bake at 400 degrees for 40 minutes. Take out of oven and drain excess grease off meatloaf. Then top with ketchup. Spread it on top and bake another 20 minutes.

Air Fryer Chicken Wings Recipe Tutorial, Recipe in our Vol. 3 Cookbook Vol. 4 Large Print Cookbook can be purchased through this link: https://collard-valley-cooks-store.myshopify.com/collections/all Welcome to Collard Valley Cooks! Have you wished you could make your recipes taste like Mama made them? You can do it! Come sit at my table and watch my cooking videos. You will learn how to cook Southern-style dishes using my mama's techniques and recipes. You will become a great cook, so stick around and don't miss a post by clicking that subscribe button today! Please leave me a comment if you like this recipe! NOW FOR THIS FAMILY RECIPE Air Fryer Chicken Wings 10-12 RAW CHICKEN WINGS OLIVE OIL OR MELTED BUTTER (ENOUGH TO COAT WINGS) SALT AND PEPPER (TO TASTE) CHRIS’ SPECIAL SEASONING ALL-PURPOSE FLOUR Pat wings dry, then toss in oil or butter. Sprinkle well with seasonings, then dredge lightly in flour. Place wings in the bottom of the Air Fryer basket. Cook on 380 degrees for 20 minutes, then flip wings and cook for another 20 minutes. Take out once done or desired crunchiness is achieved, then toss in your favorite wing sauce. Enjoy immediately! Chris’s Special Seasoning 2 TSP. CAYENNE PEPPER 2 TSP. BLACK PEPPER 2 TSP. WHITE PEPPER 4 TSP. PAPRIKA 4 TSP. SALT Place seasonings in a small container with lid and shake well. Put seasoning in a saltshaker and label for frying foods. This is amazing on our Famous Fried Chicken!

"Looking for some affordable and delicious dinner ideas? Check out the Texas Hash recipe on the Old Fashioned Southern Cooking Channel. It's a classic dish that'll leave your taste buds wanting more!" Welcome to Collard Valley Cooks! Have you wished you could make your Texas Hash taste like Mama made it? You can do it! Come sit at my table and watch my cooking videos. You will learn how to cook Southern-style dishes using my mama's techniques and recipes. You will become a great cook, so stick around and don't miss a post by clicking that subscribe button today! Please leave me a comment if you like this recipe! We have 4 large print cookbooks for sale! Purchase Collard Valley Cooks Cookbooks through our website: https://www.collardvalleycooks.com/cookbooks.html

"Learn how to cook tender and juicy chicken tenders with the best Southern cooking tutorials." Welcome to Collard Valley Cooks! Have you wished you could make your Chicken tenders taste like Mama made them? You can do it! Come sit at my table and watch my cooking videos. You will learn how to cook Southern-style dishes using my mama's techniques and recipes. You will become a great cook, so stick around and don't miss a post by clicking that subscribe button today! Please leave me a comment if you like this recipe! We have 4 large print cookbooks for sale! Purchase Collard Valley Cooks Cookbooks through our website: https://www.collardvalleycooks.com/cookbooks.html We have over 700 Printable recipes on our website. Use our search bar on the home page of our website to find any recipe. You can print it or save the pdf to print later. Go here to find this recipe under a food category here: https://www.collardvalleycooks.com/southern-recipes.html To use our website search bar go to the top of the home page here: https://www.collardvalleycooks.com/ Vol. 1 Cookbook Recipe FRIED CHICKEN TENDERS INGREDIENTS: CHICKEN BREAST WHOLE BUTTER MILK 1 1/2 CUPS SELF-RISING FLOUR (WHITE-LILY) 1 TSP. PEPPER 1 1/2 TSP SALT 2 TSP. PAPRIKA 1 1/2 TBSP HIDDEN VALLEY RANCH MIX IRON SKILLET, WOK, OR LARGE SKILLET COOKING OIL, (PEANUT, CANOLA, VEGETABLE OIL) For a full printable recipe visit our website here: https://www.collardvalleycooks.com/chicken-recipes-southern-style.html Subscribe to Collard Valley Cooks: https://www.youtube.com/c/CollardValleyCooks Link to enter our current Giveaway: https://www.collardvalleycooks.com/giveaways.html See our Latest Video Tutorials: https://www.youtube.com/@CollardValleyCooks/videos

Welcome to Collard Valley Cooks! Have you wished you could make your recipes taste like Mama made them? You can do it! Come sit at my table and watch my cooking videos. You will learn how to cook Southern-style dishes using my mama's techniques and recipes. You will become a great cook, so stick around and don't miss a post by clicking that subscribe button today! Please leave me a comment if you like this recipe! We have 4 large print cookbooks for sale! Purchase Collard Valley Cooks Cookbooks through our website: https://www.collardvalleycooks.com/cookbooks.html We have over 700 Printable recipes on our website. Use our search bar on the home page of our website to find any recipe. You can print it or save the pdf to print later. Go here to find this recipe under a food category here: https://www.collardvalleycooks.com/southern-recipes.html To use our website search bar go to the top of the home page here: https://www.collardvalleycooks.com/

If you're craving a delicious and easy-to-make dish, look no further than "Instant Pot Pinto Beans." This recipe never fails to satisfy and is sure to become a new favorite. Welcome to Collard Valley Cooks! Have you wished you could make your recipes taste like Mama made them? You can do it! Come sit at my table and watch my cooking videos. You will learn how to cook Southern-style dishes using my mama's techniques and recipes. You will become a great cook, so stick around and don't miss a post by clicking that subscribe button today! Please leave me a comment if you like this recipe! We have 4 large print cookbooks for sale! Purchase Collard Valley Cooks Cookbooks through our website: https://www.collardvalleycooks.com/cookbooks.html

Welcome to Collard Valley Cooks! Have you wished you could make your recipes taste like Mama made them? You can do it! Come sit at my table and watch my cooking videos. You will learn how to cook Southern-style dishes using my mama's techniques and recipes. You will become a great cook, so stick around and don't miss a post by clicking that subscribe button today! Please leave me a comment if you like this recipe! We have 4 large print cookbooks for sale! Purchase Collard Valley Cooks Cookbooks through our website: https://www.collardvalleycooks.com/cookbooks.html We have over 700 Printable recipes on our website. Use our search bar on the home page of our website to find any recipe. You can print it or save the pdf to print later. Go here to find this recipe under a food category here: https://www.collardvalleycooks.com/southern-recipes.html To use our website search bar go to the top of the home page here: https://www.collardvalleycooks.com/

Cherry Coffee Cake - Easy Recipe - Streusel Topping - Step by Step - How to Cook Tutorial with CVC Thanks for watching, please like and share! Visit our most shopped items here: https://www.collardvalleycooks.com/top-sellers.html CHERRY COFFEE CAKE (Recipe will be in future cookbook) 1/4 CUP BUTTER OR MARGARINE (ROOM TEMP.) 1 PKG. WHITE CAKE MIX 1 PACKET 1/4 OZ. EACH DRY YEAST 1 CUP ALL-PURPOSE FLOUR 2 EGGS 1 CAN (1 LB. 5 OZ.) CHERRY PIE FILLING 2 TBSP. SUGAR 8 OZ. CREAM CHEESE (CUBED) IS OPTIONAL Preheat oven to 375 degrees. If using convection set temperature at 350 degrees. In a medium mixing bowl, reserve 1/2 cup dry cake mix. In a large bowl add remaining cake mix with yeast, flour, eggs, and 2/3 cup warm water. Mix until blended well with a dough whisk or spoon. Spread dough in a greased 13 x 9 x 2-inch baking pan; set aside. In a bowl blend reserved cake mix with butter & sugar to make streusel topping. Mixture will be crumbly. Set it aside. Spoon pie filling evenly over dough in pan. Place cubed cream cheese on top of cake if desired (optional). Sprinkle streusel topping over filling. Bake immediately at 375 degrees. for 30 minutes. If desired, frost with glaze. (Recipe below.) GLAZE: 1 C. CONFECTIONERS SUGAR (SIFT IF LUMPY) 1 TBSP. CORN SYRUP 1 TBSP. WATER

Unbelievable Coconut Condensed Milk Pound Cake - A must-try recipe made with White Lily flour. Welcome to Collard Valley Cooks! Have you wished you could make your Pound Cakes taste like Mama made them? You can do it! Come sit at my table and watch my cooking videos. You will learn how to cook Southern-style dishes using my mama's techniques and recipes. You will become a great cook, so stick around and don't miss a post by clicking that subscribe button today! Please leave me a comment if you like this recipe! We have 4 large print cookbooks for sale! Purchase Collard Valley Cooks Cookbooks through our website: https://www.collardvalleycooks.com/cookbooks.html We have over 700 Printable recipes on our website. Use our search bar on the home page of our website to find any recipe. You can print it or save the pdf to print later. Go here to find this recipe under a food category here: https://www.collardvalleycooks.com/southern-recipes.html To use our website search bar go to the top of the home page here: https://www.collardvalleycooks.com/ Coconut Condensed Milk Pd. Cake (Vol. 4 Cookbook Recipe) 1 LB SALTED BUTTER, SOFTENED 2 CUPS GRANULATED SUGAR 8 EGGS, SEPARATED 3 1/2 CUPS WHITE LILY ALL-PURPOSE FLOUR 1-14 OZ CAN SWEETENED CONDENSED MILK 12 CUP BUNDT PAN! (LOT OF BATTER!) 1 TSP. VANILLA EXTRACT (USE 2 TSP. IF NOT USING ANOTHER FLAVOR OF EXTRACT) 2 TSP. COCONUT EXTRACT (OPTIONAL) 2 BAGS OF 6 OZ. FROZEN FRESH COCONUT OR 12 OZ. FLAKED SWEET COCONUT. For a full printable recipe visit our website here: https://www.collardvalleycooks.com/cake-icing-recipes-425854.html Subscribe to Collard Valley Cooks: https://www.youtube.com/c/CollardValleyCooks Link to enter our current Giveaway: https://www.collardvalleycooks.com/giveaways.html See our Latest Video Tutorials: https://www.youtube.com/@CollardValleyCooks/videos See our Most Watched Video Tutorials: https://www.youtube.com/@CollardValleyCooks/videos/popular Shop Tammy’s Amazon Favorites: https://amzn.to/3TSRbsx Check out our website: https://www.collardvalleycooks.com/ Shop our Kitchen Best Sellers: https://www.collardvalleycooks.com/top-sellers.html We are Chris & Tammy Nichols and we are sharing our love for Southern cooking, passed down through generations and seasoned with a whole lot of love. Come sit at our table, where biscuits rise golden brown, collard greens simmer soulfully, and laughter and good times always bring back memories. We'll be showing you how to whip up classics like fried chicken and cornbread, explore hidden gems of Southern cuisine, and even throw in a few surprises along the way. So, grab your kitchen tools and get ready to cook up some memories with Collard Valley Cooks! #condensedmilkcake #coconutpoundcake Swaggerty Sausage Sponsor: https://www.swaggertys.com/ #collardvalleycooks, #collardvalleycooksrecipes, #southerncooking, #poundcake

"If you want to experience the best Chocolate Cake, look no further. This moist chocolate cake layer with a whole bottle of Hershey's syrup is unbeatable. Don't settle for boring store-bought cakes when you can have the best Chocolate Cake you've ever tasted!" Welcome to Collard Valley Cooks! Have you wished you could make your Hershey's Syrup Cakes taste like Mama made them? You can do it! Come sit at my table and watch my cooking videos. You will learn how to cook Southern-style dishes using my mama's techniques and recipes. You will become a great cook, so stick around and don't miss a post by clicking that subscribe button today! Please leave me a comment if you like this recipe! Hershey’s Syrup Cake 1 1/2 CUPS OF SUGAR 1 1/2 STICKS OF MARGARINE 6 LARGE EGGS 24 OZ. HERSHEY'S CHOCOLATE SYRUP 1 1/2 CUPS OF SELF-RISING FLOUR 1 TSP. VANILLA EXTRACT Cream sugar and butter together, then add eggs one at a time. Add chocolate syrup, then add flour 1/2 cup at a time. Add vanilla and mix for 2 minutes on medium speed. Place batter in a greased and floured 13x9 sheet cake pan and bake at 350 degrees F for 30 minutes. After 30 minutes, reduce heat to 325 degrees and continue baking until a toothpick comes out clean. (Takes mine about 40-45 minutes total). Mama’s Stovetop Fudge Icing 3 CUPS SUGAR 1 STICK SALTED BUTTER 3 HEAPING TBSP. COCOA 1/4 CUP PEANUT BUTTER 1 CUP EVAPORATED MILK 1 TSP. VANILLA EXTRACT 1.5 CUPS PARCHED PEANUTS (OR PECANS) Combine sugar & cocoa, mix well, set aside. Melt butter on medium/low heat in a medium saucepan. Add sugar/cocoa mixture & milk, mix well. Keep on low heat until mixture simmers. Careful with Sugar Granules: Wash utensils to prevent transfer of sugar crystals into fudge. Boiling Fudge: Bring to a slow simmer (until it looks as if most of the sugar has melted). Cover & turn up to high heat. Set a timer for 3 minutes. Check with a candy thermometer. Cook to a soft ball stage, around 240 degrees. Beating Fudge: Pour candy into mixing bowl. Do not scrape sides of saucepan (to reduce chance of sugar crystals getting into mix), mix on high, add vanilla. Beat until frosting starts to thicken, then add nuts and turn the mixer off. We have 4 large print cookbooks for sale! Purchase Collard Valley Cooks Cookbooks through our website: https://www.collardvalleycooks.com/cookbooks.html We have over 700 Printable recipes on our website. Use our search bar on the home page of our website to find any recipe. You can print it or save the pdf to print later. Go here to find this recipe under a food category here: https://www.collardvalleycooks.com/southern-recipes.html To use our website search bar go to the top of the home page here: https://www.collardvalleycooks.com/ For a full printable recipe visit our website here: https://www.collardvalleycooks.com/cake-icing-recipes-425854.html Subscribe to Collard Valley Cooks: https://www.youtube.com/c/CollardValleyCooks Link to enter our current Giveaway: https://www.collardvalleycooks.com/giveaways.html See our Latest Video Tutorials: https://www.youtube.com/@CollardValleyCooks/videos See our Most Watched Video Tutorials: https://www.youtube.com/@CollardValleyCooks/videos/popular Shop Tammy’s Amazon Favorites: https://amzn.to/3TSRbsx Check out our website: https://www.collardvalleycooks.com/ Shop our Kitchen Best Sellers: https://www.collardvalleycooks.com/top-sellers.html We are Chris & Tammy Nichols and we are sharing our love for Southern cooking, passed down through generations and seasoned with a whole lot of love. Come sit at our table, where biscuits rise golden brown, collard greens simmer soulfully, and laughter and good times always bring back memories. We'll be showing you how to whip up classics like fried chicken and cornbread, explore hidden gems of Southern cuisine, and even throw in a few surprises along the way. So, grab your kitchen tools and get ready to cook up some memories with Collard Valley Cooks! #fudgeicing, #homemadefudgeicing Swaggerty Sausage Sponsor: https://www.swaggertys.com/ #collardvalleycooks, #collardvalleycooksrecipes, #southerncooking, #comesitatmytable

"If you want to experience the best Southern Apple Cake, look no further. This sweet apple topping is simply unbeatable. Don't settle for boring store-bought cakes when you can have the best Apple Cake you have ever tasted!" Welcome to Collard Valley Cooks! Have you wished you could make your Apple cakes taste like Mama made them? You can do it! Come sit at my table and watch my cooking videos. You will learn how to cook Southern-style dishes using my mama's techniques and recipes. You will become a great cook, so stick around and don't miss a post by clicking that subscribe button today! Please leave me a comment if you like this recipe! We have 4 large print cookbooks for sale! Purchase Collard Valley Cooks Cookbooks through our website: https://www.collardvalleycooks.com/cookbooks.html We have over 700 Printable recipes on our website. Use our search bar on the home page of our website to find any recipe. You can print it or save the pdf to print later. Go here to find this recipe under a food category here: https://www.collardvalleycooks.com/southern-recipes.html To use our website search bar go to the top of the home page here: https://www.collardvalleycooks.com/ Apple Skillet Cake (Vol. 2 Cookbook Recipe) 4 TBSP SALTED BUTTER 2/3 CUP PACKED BROWN SUGAR 3 LARGE & FIRM GOLDEN DELICIOUS APPLES SLICED THIN 1/2 TSP CINNAMON 1/4 CUP SUGAR For Cake Batter: 1/2 CUP SHORTENING 1/2 CUP PACKED BROWN SUGAR 1 CUP SUGAR 2 EGGS 1 1/2 CUPS SELF-RISING FLOUR 3/4 CUP BUTTERMILK 1 TSP VANILLA For a full printable recipe visit our website at: https://www.collardvalleycooks.com/cake-icing-recipes-425854.html Subscribe to Collard Valley Cooks: https://www.youtube.com/c/CollardValleyCooks Link to enter our current Giveaway: https://www.collardvalleycooks.com/giveaways.html See our Latest Video Tutorials: https://www.youtube.com/@CollardValleyCooks/videos See our Most Watched Video Tutorials: https://www.youtube.com/@CollardValleyCooks/videos/popular Shop Tammy’s Amazon Favorites: https://amzn.to/3TSRbsx Check out our website: https://www.collardvalleycooks.com/ Shop our Kitchen Best Sellers: https://www.collardvalleycooks.com/top-sellers.html We are Chris & Tammy Nichols and we are sharing our love for Southern cooking, passed down through generations and seasoned with a whole lot of love. Come sit at our table, where biscuits rise golden brown, collard greens simmer soulfully, and laughter and good times always bring back memories. We'll be showing you how to whip up classics like fried chicken and cornbread, explore hidden gems of Southern cuisine, and even throw in a few surprises along the way. So, grab your kitchen tools and get ready to cook up some memories with Collard Valley Cooks! #applecake, #appleskilletcake Swaggerty Sausage Sponsor: https://www.swaggertys.com/ #collardvalleycooks, #collardvalleycooksrecipes, #southerncooking, #comesitatmytable

"If you want to experience the best Southern Coconut Cake, look no further. These cakes are super moist and covered with fresh coconut. They are simply unbeatable. Don't settle for boring store-bought cakes when you can have the absolute best." Welcome to Collard Valley Cooks! Have you wished you could make your Coconut Cakes taste like Mama made them? You can do it! Come sit at my table and watch my cooking videos. You will learn how to cook Southern-style dishes using my mama's techniques and recipes. You will become a great cook, so stick around and don't miss a post by clicking that subscribe button today! Please leave me a comment if you like this recipe! We have 4 large print cookbooks for sale! Purchase Collard Valley Cooks Cookbooks through our website: https://www.collardvalleycooks.com/cookbooks.html We have over 700 Printable recipes on our website. Use our search bar on the home page of our website to find any recipe. You can go ahead and print it or save the pdf to print later. Go here to find this recipe under a food category here: https://www.collardvalleycooks.com/southern-recipes.html To use our website search bar go to the top of the home page here: https://www.collardvalleycooks.com/ Recipes are in our Vol. 1 Cookbook for this cake. For full printable recipes visit our website for the cake layers here: https://www.collardvalleycooks.com/uploads/1/4/0/4/140425906/white_cake_layers_vol_3.pdf For the coconut topping: https://www.collardvalleycooks.com/uploads/1/4/0/4/140425906/fresh_coconut_cake_1.pdf Subscribe to Collard Valley Cooks: https://www.youtube.com/c/CollardValleyCooks Link to enter our current Giveaway: https://www.collardvalleycooks.com/giveaways.html See our Latest Video Tutorials: https://www.youtube.com/@CollardValleyCooks/videos See our Most Watched Video Tutorials: https://www.youtube.com/@CollardValleyCooks/videos/popular Shop Tammy’s Amazon Favorites: https://amzn.to/3TSRbsx Check out our website: https://www.collardvalleycooks.com/ Shop our Kitchen Best Sellers: https://www.collardvalleycooks.com/top-sellers.html We are Chris & Tammy Nichols and we are sharing our love for Southern cooking, passed down through generations and seasoned with a whole lot of love. Come sit at our table, where biscuits rise golden brown, collard greens simmer soulfully, and laughter and good times always bring back memories. We'll be showing you how to whip up classics like fried chicken and cornbread, explore hidden gems of Southern cuisine, and even throw in a few surprises along the way. So, grab your kitchen tools and get ready to cook up some memories with Collard Valley Cooks! #coconutcakerecipe, #freshcoconutcake Swaggerty Sausage Sponsor: https://www.swaggertys.com/ #collardvalleycooks, #collardvalleycooksrecipes, #southerncooking, #coconut

Pineapple Pound Cake from Scratch - Collard Valley Cooks Southern Cooking Satisfy your craving for a delicious dessert with this classic Pineapple Pound Cake recipe. Made from scratch with only the freshest ingredients, this traditional Southern recipe has been perfected over generations. The rich, buttery flavor of this cake, combined with the tropical sweetness of pineapple, will transport your taste buds to a state of pure bliss. Try it today and experience the irresistible taste of homemade goodness! We have 4 large print cookbooks for sale! Purchase Collard Valley Cooks Cookbooks through our website: https://www.collardvalleycooks.com/cookbooks.html We have over 700 Printable recipes on our website. Use our search bar on the home page of our website to find any recipe. You can print it or save the pdf to print later. Go here to find this recipe under a food category here: https://www.collardvalleycooks.com/southern-recipes.html To use our website search bar go to the top of the home page here: https://www.collardvalleycooks.com/ Pineapple Pound Cake (future cookbook recipe) AN EXTRA-LARGE TUBE PAN REQUIRED 1 CUP SHORTENING 3/4 CUP SALTED BUTTER (ROOM TEMPERATURE) 3 CUPS GRANULATED SUGAR 9 RAW EGGS 3 CUPS ALL-PURPOSE FLOUR 2 TSP. BAKING POWDER 1 TSP. SALT 2 TSP. VANILLA FLAVORING 20 OZ. CAN CRUSHED PINEAPPLE 1/2 CUP BROWN SUGAR For a full printable recipe visit our website at: https://www.collardvalleycooks.com/cake-icing-recipes-425854.html Subscribe to Collard Valley Cooks: https://www.youtube.com/c/CollardValleyCooks Link to enter our current Giveaway: https://www.collardvalleycooks.com/giveaways.html See our Latest Video Tutorials: https://www.youtube.com/@CollardValleyCooks/videos See our Most Watched Video Tutorials: https://www.youtube.com/@CollardValleyCooks/videos/popular Shop Tammy’s Amazon Favorites: https://amzn.to/3TSRbsx Check out our website: https://www.collardvalleycooks.com/ Shop our Kitchen Best Sellers: https://www.collardvalleycooks.com/top-sellers.html We are Chris & Tammy Nichols and we are sharing our love for Southern cooking, passed down through generations and seasoned with a whole lot of love. Come sit at our table, where biscuits rise golden brown, collard greens simmer soulfully, and laughter and good times always bring back memories. We'll be showing you how to whip up classics like fried chicken and cornbread, explore hidden gems of Southern cuisine, and even throw in a few surprises along the way. So, grab your kitchen tools and get ready to cook up some memories with Collard Valley Cooks! #pineapplecakerecipe , #pineapplepoundcake Swaggerty Sausage Sponsor: https://www.swaggertys.com/ #collardvalleycooks, #collardvalleycooksrecipes, #southerncooking, #poundcake

5 Picnic Must-Have Recipes & Homemade Ice Cream Welcome to Collard Valley Cooks! Have you wished you could make your Homemade Vanilla Ice Cream, Potato Salad, and cole slaw recipes taste like Mama made them? You can do it! The Potato Salad Recipe is in our Vol. 2 Cookbook Cole Slaw's Recipe is in our Vol. 1 Cookbook The recipes for Hot Dog Chili Sauce, BBQ Sauce, and Rib Rub are in our Vol. 4 Cookbook. The Homemade Vanilla Icecream will be in a Future Cookbook. HOMEMADE VANILLA ICE CREAM 3 TBSP. CORNSTARCH (NOT LEVELED) 6 C. WHOLE MILK (VERY COLD) 2 2/3 C. SUGAR 4 LG. OR 5 SM. EGGS 3/4 TSP. SALT 1 CAN (13 OZ.) EVAPORATED MILK 1 PT. WHIPPING CREAM (VERY COLD) 3 1/2 TBSP. VANILLA CRUSHED ICE AND LOTS OF ICE CREAM SALT Put milk in freezer one hour prior to mixing. In a batter bowl whisk together the sugar, cornstarch, and salt. Whisk well. In a separate bowl beat eggs. Add eggs and evaporated milk to batter bowl with sugar -whisk very well. Microwave on high 3 minutes. Take out and whisk well. (Can use a hand mixer if needed). Continue to cook on high for 2 minute intervals -whisking well between cooks- until it is thick and pudding like in texture. Add milk, whipping cream and vanilla. Fill ice cream freezer container 2/3 full. Freeze per ice cream freezer manufacturer instructions. Enjoy y’all! Ice cream should be creamy and soft serve texture. Important: milk and whipping cream must be very cold in order to cool the hot pudding down. Make sure and put them in the freezer prior to adding to ice cream. We have 4 large print cookbooks for sale! Purchase Collard Valley Cooks Cookbooks through our website: https://www.collardvalleycooks.com/cookbooks.html

Welcome to Collard Valley Cooks! Have you wished you could make your Barbecue taste like Mama made it? You can do it! Come sit at my table and watch my cooking videos. You will learn how to cook Southern-style dishes using my mama's techniques and recipes. You will become a great cook, so stick around and don't miss a post by clicking that subscribe button today! Please leave me a comment if you like this recipe! C.V.C. Barbeque Sauce 2/3 CUP APPLE CIDER VINEGAR 1/2 CUP DARK CANE SYRUP (OR MOLASSES) 1 TSP COARSE BLACK PEPPER 1/2 TSP CAYENNE PEPPER 1/2 TSP ROASTED GARLIC POWDER 1 TSP YELLOW MUSTARD 1 CUP TOMATO SAUCE 1 TSP SALT 1 TSP ONION POWDER 1 CUP WATER 1 CUP BROWN SUGAR 1 TSP SMOKED PAPRIKA 1 1/2 CUPS KETCHUP Bring all ingredients to a boil and simmer for 20 min. Store in a mason jar in refrigerator for up to 6 months. Omit cayenne and half of black pepper for mild sauce. Chris's Rib Rub Recipe 1/2 CUP SUGAR 1/2 CUP BROWN SUGAR 2 TBSP. CAYENNE PEPPER 1/2 CUP PAPRIKA 2 TBSP. ONION POWDER 1/2 CUP KOSHER SALT 1/2 CUP COARSE GROUND BLACK PEPPER Blend spices well and store in an air-tight container. We have 4 large print cookbooks for sale! Purchase Collard Valley Cooks Cookbooks through our website: https://www.collardvalleycooks.com/cookbooks.html We have over 700 Printable recipes on our website. Use our search bar on the home page of our website to find any recipe. You can print it or save the pdf to print later. Go here to find this recipe under a food category here: https://www.collardvalleycooks.com/southern-recipes.html To use our website search bar go to the top of the home page here: https://www.collardvalleycooks.com/ Subscribe to Collard Valley Cooks: https://www.youtube.com/c/CollardValleyCooks Link to enter our current Giveaway: https://www.collardvalleycooks.com/giveaways.html See our Latest Video Tutorials: https://www.youtube.com/@CollardValleyCooks/videos See our Most Watched Video Tutorials: https://www.youtube.com/@CollardValleyCooks/videos/popular Shop Tammy’s Amazon Favorites: https://amzn.to/3TSRbsx Check out our website: https://www.collardvalleycooks.com/ Shop our Kitchen Best Sellers: https://www.collardvalleycooks.com/top-sellers.html

7 Lucious Lemon Desserts Great for Summertime Welcome to Collard Valley Cooks! Have you wished you could make your Lemon recipes taste like Mama made them? You can do it! Come sit at my table and watch my cooking videos. You will learn how to cook Southern-style dishes using my mama's techniques and recipes. You will become a great cook, so stick around and don't miss a post by clicking that subscribe button today! Please leave me a comment if you like this recipe! All recipes can be found on our website and are printable for free. We have 4 large print cookbooks for sale! Purchase Collard Valley Cooks Cookbooks through our website: https://www.collardvalleycooks.com/cookbooks.html We have over 700 Printable recipes on our website. Use our search bar on the home page of our website to find this recipe. You can print it or save the pdf to print later. Go here to find this recipe under food categories go here: https://www.collardvalleycooks.com/southern-recipes.html To use our website search bar go here: https://www.collardvalleycooks.com/ Subscribe to Collard Valley Cooks: https://www.youtube.com/c/CollardValleyCooks

Easy No-Rise Cheese Bread, Cheesy Cheddar Biscuits Welcome to Collard Valley Cooks! Have you wished you could make your Cheddar Biscuits taste like Mama made them? You can do it! Cheesy Cheddar Biscuits 2 CUPS SELF-RISING FLOUR 1/2 STICK BUTTER (FROZEN AND GRATED) OR ROOM TEMPERATURE BUTTER 1 1/2 CUP CHEDDAR CHEESE (GRATED) 1 TSP. GARLIC POWDER (OPTIONAL) 1 TBSP. LITE HOUSE FREEZE DRIED (SALAD BLEND) 1 TSP. ONION POWDER ABOUT A CUP OF WHIPPING CREAM (OR WHOLE BUTTERMILK) Put flour in a batter bowl. Add butter and toss well (or blend in with blending fork if butter is room temperature). Toss cheese into mix, and add herbs and onion powder. Add whipping cream until batter is good and sticky and there is no flour left on the bottom of the bowl. Drop out on a greased baking pan (or parchment) and bake at 450 degrees F for 20 minutes. Enjoy Come sit at my table and watch my cooking videos. You will learn how to cook Southern-style dishes using my mama's techniques and recipes. You will become a great cook, so stick around and don't miss a post by clicking that subscribe button today! Please leave me a comment if you like this recipe! We have 4 large print cookbooks for sale! Purchase Collard Valley Cooks Cookbooks through our website: https://www.collardvalleycooks.com/cookbooks.html We have over 700 Printable recipes on our website. Use our search bar on the home page of our website to find this recipe. You can print it or save the pdf to print later. Go here to find this recipe under food categories go here: https://www.collardvalleycooks.com/southern-recipes.html To use our website search bar go here: https://www.collardvalleycooks.com/ Subscribe to Collard Valley Cooks: https://www.youtube.com/c/CollardValleyCooks Link to enter our current Giveaway: https://www.collardvalleycooks.com/giveaways.html See our Latest Video Tutorials: https://www.youtube.com/@CollardValleyCooks/videos See our Most Watched Video Tutorials: https://www.youtube.com/@CollardValleyCooks/videos/popular Shop Tammy’s Amazon Favorites: https://amzn.to/3TSRbsx Check out our website: https://www.collardvalleycooks.com/ Shop our Kitchen Best Sellers: https://www.collardvalleycooks.com/top-sellers.html

Welcome to Collard Valley Cooks! Have you wished you could make your Cupcakes taste like Mama made them? You can do it! Come sit at my table and watch my cooking videos. You will learn how to cook Southern-style dishes using my mama's techniques and recipes. You will become a great cook, so stick around and don't miss a post by clicking that subscribe button today! Please leave me a comment if you like this recipe! We have 4 large print cookbooks for sale! Purchase Collard Valley Cooks Cookbooks through our website: https://www.collardvalleycooks.com/cookbooks.html We have over 700 Printable recipes on our website. Use our search bar on the home page of our website to find any recipe. You can print it or save the pdf to print later. Go here to find this recipe under a food category here: https://www.collardvalleycooks.com/southern-recipes.html To use our website search bar go to the top of the home page here: https://www.collardvalleycooks.com/ Subscribe to Collard Valley Cooks: https://www.youtube.com/c/CollardValleyCooks Link to enter our current Giveaway: https://www.collardvalleycooks.com/giveaways.html See our Latest Video Tutorials: https://www.youtube.com/@CollardValleyCooks/videos See our Most Watched Video Tutorials: https://www.youtube.com/@CollardValleyCooks/videos/popular Shop Tammy’s Amazon Favorites: https://amzn.to/3TSRbsx Check out our website: https://www.collardvalleycooks.com/ Shop our Kitchen Best Sellers: https://www.collardvalleycooks.com/top-sellers.html

Welcome to Collard Valley Cooks! Have you wished you could make your recipes taste like Mama made them? You can do it! Come sit at my table and watch my cooking videos. You will learn how to cook Southern-style dishes using my mama's techniques and recipes. You will become a great cook, so stick around and don't miss a post by clicking that subscribe button today! Please leave me a comment if you like this recipe! C.V.C. Barbeque Sauce 2/3 CUP APPLE CIDER VINEGAR 1/2 CUP DARK CANE SYRUP (OR MOLASSES) 1 TSP COARSE BLACK PEPPER 1/2 TSP CAYENNE PEPPER 1/2 TSP ROASTED GARLIC POWDER 1 TSP YELLOW MUSTARD 1 CUP TOMATO SAUCE 1 TSP SALT 1 TSP ONION POWDER 1 CUP WATER 1 CUP BROWN SUGAR 1 TSP SMOKED PAPRIKA 1 1/2 CUPS KETCHUP Bring all ingredients to a boil and simmer for 20 min. Store in a mason jar in refrigerator for up to 6 months. Omit cayenne and half of black pepper for mild sauce. Chris's Rib Rub Recipe 1/2 CUP SUGAR 1/2 CUP BROWN SUGAR 2 TBSP. CAYENNE PEPPER 1/2 CUP PAPRIKA 2 TBSP. ONION POWDER 1/2 CUP KOSHER SALT 1/2 CUP COARSE GROUND BLACK PEPPER Blend spices well and store in an air-tight container. We have 4 large print cookbooks for sale! Purchase Collard Valley Cooks Cookbooks through our website: https://www.collardvalleycooks.com/cookbooks.html We have 4 large print cookbooks for sale! Purchase Collard Valley Cooks Cookbooks through our website: https://www.collardvalleycooks.com/cookbooks.html We have over 700 Printable recipes on our website. Use our search bar on the home page of our website to find any recipe. You can print it or save the pdf to print later. Go here to find this recipe under a food category here: https://www.collardvalleycooks.com/southern-recipes.html To use our website search bar go to the top of the home page here: https://www.collardvalleycooks.com/ Subscribe to Collard Valley Cooks: https://www.youtube.com/c/CollardValleyCooks Link to enter our current Giveaway: https://www.collardvalleycooks.com/giveaways.html See our Latest Video Tutorials: https://www.youtube.com/@CollardValleyCooks/videos See our Most Watched Video Tutorials: https://www.youtube.com/@CollardValleyCooks/videos/popular Shop Tammy’s Amazon Favorites: https://amzn.to/3TSRbsx Check out our website: https://www.collardvalleycooks.com/