Will It Noodle

Experiment 25: Using homemade chicken curry gravy instead of water to make fresh homemade wheat noodles. Feel free to suggest other wet ingredients I should try next and I might just make it happen. Let's get creative together!

Experiment 26: Used my leftover Shin Ramyun broth instead of water to make more noodles because I was still hungry :'D Feel free to suggest other wet ingredients I should try next and I might just make it happen. Let's get creative together!

Experiment 27: Using mayonnaise instead of water to make fresh handmade wheat noodles. Because mayo's basically made from eggs and egg noodles are already a thing. So, will it work? Let's see! Feel free to suggest other wet ingredients I should try next and I might just make it happen. Let's get creative together!

Experiment 22: Using matcha instead of water + additional matcha powder to make fresh homemade wheat noodles. Feel free to suggest other wet ingredients I should try next and I might just make it happen. Let's get creative together!

Experiment 23: Using fresh coconut water instead of the normal H2O to make fresh homemade wheat noodles. Feel free to suggest other wet ingredients I should try next and I might just make it happen. Let's get creative together!

Experiment 24: Using a whole mango fruit which was pureed instead of plain water to make fresh handmade wheat noodles. Feel free to suggest other wet ingredients I should try next and I might just make it happen. Let's get creative together!

Experiment 21: Using BUDU, a.k.a the iconic Malaysian fermented anchovy sauce instead of water to make fresh handmade wheat noodles. Feel free to suggest other wet ingredients I should try next and I might just make it happen. Let's get creative together!

Experiment 17: Using lemon juice instead of water to make fresh handmade noodles. Will it be able to completely replace water? I don't know because imagine replacing H20 with something acidic. Hahah! Feel free to suggest other wet ingredients I should try next. Let's get creative!

Experiment 18: Using blended red dragon fruit puree instead of water to make fresh handmade wheat noodles. I will say, this has got to be the prettiest noodles I've ever made. Feel free to suggest other wet ingredients I should try next and I might just make it happen. Let's get creative together!

Experiment 20: Using the highly requested suggestion; tea instead of water to make fresh handmade wheat noodles. To be precise, I used black tea for this. Feel free to suggest other wet ingredients I should try next and I might just make it happen. Let's get creative together!

Experiment 19: Using the iconic energy drink Red Bull instead of water to make fresh handmade wheat noodles. I wonder if this could make one feel extra energetic after eating XD Feel free to suggest other wet ingredients I should try next and I might just make it happen. Let's get creative together!

Experiment 15: Using coke or coca-cola, however you call it (which counts as a soda, fight me) instead of water to make fresh handmade noodles. Feel free to suggest other wet ingredients I should try next. Let's get creative!

Experiment 16: Using apple juice instead of water to make fresh handmade noodles. Feel free to suggest other wet ingredients I should try next. Let's get creative!

Here's another simplified version of a popular Chinese dish: Tomato Egg Stir-fry, served with noodles! And it's simplified because we're making it straightforwardly on one pan. No need to transfer the scrambled eggs elsewhere and what not like other versions of this recipe, and definitely no need to preboil your tomatoes or whatever. Keep the skin, it's good for you. This serves 3 skinny legends or 2 regular people or 1 really hungry fellow (as always, I'm that fellow). INGREDIENTS: ~ 250 grams of wheat noodles of choice. ~ 3 Eggs. ~ 450 grams of tomatoes. ~ 3 cloves of garlic. If you add more, you'll taste more garlic than tomatoes. ~ A bunch of green onions or spring onions or scallions, whatever you call it. ~ Some cooking oil, make sure it's enough to scramble the eggs. ~ A tablespoon of light soy sauce. ~ A tablespoon of oyster sauce. ~ A tablespoon of MSG or chicken stock. ~ Enough water to make it saucy. ~ Salt to taste. ~ Optional: white pepper. HOW TO COOK: 1. Prepare your water to boil the noodles. Preferably, use the same pan or wok for stir frying later to save time. 2. While waiting for the water to boil, mince your garlic, separate the whites and greens of your scallions, and mince those too. 3. Dice your tomatoes. The smaller it is, the faster it cooks into a nice mushy gravy. 4. Crack your eggs in another bowl and beat 'em like it insulted your mother. 5. Boil your noodles per package instructions, and then rinse them under cold running water once they're done for better texture and to prevent it from overcooking. Strain and set aside. 6. In the same pan (dried of course), add enough oil and scramble your eggs. 7. Push the eggs to one side and stir-fry the minced garlic and the white part of the scallions till fragrant. 8. Toss in those diced tomatoes and add a pinch of salt around it. That way, the tomatoes will sweat and cook faster. 9. Add some water, just enough to slightly submerge everything. Don't put too much because the tomatoes will release its own liquid. You can always add more water to your liking later. 10. Add in your light soy sauce, oyster sauce, MSG or chicken stock, and white pepper if you want. Cook it down until the tomatoes are mushy and everything's all gravy-like. 11. Add some water if you want it more saucy and add salt according to your preference. 12. Those noodles you set aside? If it's sticking, just rinse them under running water to separate them again. No oil needed. 13. Plate the noodles, pour that tomato egg gravy on top and garnish with the green part of the scallions. Mix and devour!

Experiment 14: Using both hotdogs and the hotdog water instead of normal water to make fresh handmade noodles because I think my followers hate me. :'D Feel free to suggest other wet ingredients I should try next. Let's get creative!

A compilation of all my noodle experiments I've conducted from April 2024! Feel free to suggest other wet ingredients I should try next and I might just make it happen. Let's get creative together! Like and Follow for NOODS! ___________________________________________________________________ TIMESTAMPS: 00:00 - Chicken Broth 01:00 - Hot Sauce 01:59 - Orange Juice 02:59 - Soy Sauce 03:59 - Cream Cheese 04:58 - Masala Chai 05:58 - Ribena 06:58 - Coffee 07:58 - Sardine 08:57 - Milk 09:57 - Tomato Puree 10:56 - Watermelon 11:56 - Milo #noodles #experiment #homemadenoodles #willitnoodle #cooking #handmadenoodles

Here's my simplified version of the famous Sichuan dish. All in just one pan/wok and using easy-to-find ingredients. This serves 3 skinny legends or 2 regular people or 1 really hungry fellow (I'm that fellow). INGREDIENTS: ~ Sweet Potato Noodles (You can find them in your Asian store or online) ~ Garlic (2-3 or as much as you like) ~ Green onions (as much as you like) ~ Chili flakes, as much as you like (skip if you have chili oil ready but like I said, it's a simplified recipe, perfect for those who don't have chili oil lying around) ~ Cooking Oil (depending on your health preference, but make sure it's enough to submerge the garlic and chili flakes) ~ 1 liter of water ~ 2 chicken bouillon cubes (it's cheaper than a box of chicken broth) ~ 2-3 tablespoons of light soy sauce (according to your taste) ~ 1-2 tablespoons of black vinegar (according to your taste) ~ Sichuan Peppercorn powder if you want it extra spicy and numbing. Otherwise, skip. Additional optional ingredients: ~ Hard boiled eggs (I mean, every Chinese Suan La Fen mukbang videos have hard boiled eggs so why not) ~ Fried Peanuts (just buy them ready to eat to save time) ~ Bok Choy (if you want fresh vegetables) or Zha Cai/Pickled Mustard Stems (if you're into pickled vegetables) HOW TO COOK: 1. Boil some eggs in advance, for 7-10 minutes or depending on how you want the yolk to be. While it's boiling, you can take the time to chop your vegetables and aromatics. If you're using bok choy, blanch it for a few seconds in the same boiling water. 2. In the same wok/pan, add in your cooking oil, garlic, chili flakes and Sichuan peppercorns if you have them. 3. Once fragrant, add water and the bouillon cubes. Then the light soy sauce. 4. Once the broth boils, add in your noodles. Cook for about 5-6 minutes, depending on how you like your noodles. Stir occasionally. 5. You can peel the eggs while waiting for the noodles to cook. 6. After 5-6 minutes, turn off the heat and add in the black vinegar. Never pour the vinegar while the water's boiling or cooking because it will evaporate. 7. Pour in the noodle soup into bowls or one big bowl and garnish with them toppings. That's all. Follow for more!

Experiment 13: Using Milo, the iconic chocolate malt drink instead of water to make fresh handmade noodles. Feel free to suggest other wet ingredients I should try next. Let's get creative!

Experiment 12: Using freshly blended watermelon juice instead of water to make fresh handmade noodles. Feel free to suggest other wet ingredients I should try next. Let's get creative!

Experiment 11: Using tomato puree a.k.a. tomato passata instead of water to make fresh handmade noodles. Will it noodle? Or will it accidentally turn into pasta? LOL Feel free to suggest other wet ingredients I should try next. Let's get creative!

Experiment 10: Using whole milk instead of water to make fresh handmade noodles. Will it noodle? Or will it turn into cereal? Feel free to suggest other wet ingredients I should try next. Let's get creative!

Experiment 9: Interested in having more protein in your noodles? Look no further for I have experimented by using one of those canned sardines instead of water to make fresh handmade noodles! *unhinged mad scientist laughter* Feel free to suggest other wet ingredients I should try next. Let's get creative!

Experiment 7: Using Ribena (a blackcurrant juice concentrate) instead of water to make fresh handmade noodles. Feel free to suggest other wet ingredients I should try next. Let's get creative!

Experiment 8: Imagine, having your morning coffee and breakfast at the same time to beat that morning rush hour. That's exactly my objective when it comes to using coffee instead of water to make fresh handmade noodles. Feel free to suggest other wet ingredients I should try next. Let's get creative!

Experiment 6: Using masala chai instead of water to make fresh handmade noodles. And yes, it's called masala chai or just chai. Not 'chai tea'. It's 2024, we should all know by now. Feel free to suggest other wet ingredients I should try next. Let's get creative!