Spice, Slice, & Nice

Running to the store every-time you run out of a staple condament is annoying, so I just decided to make it at home!

I am a fall baby, so pumpkin is my LIFE. Favorite dessert, pumpkin pie. So I thought why not make a creamer out of it?!

I am definitely a bread/sandwhich girlie, so I love making my own bread. It's taken me maybe 3-4 months of messing around to come up with this final recipe. Note: If you want more fiber in the bread, you could add nutritional yeast, it will not change the consistency of the bread.

I love eating pizza but whenever I go out it's usually pretty greasy... So I whipped one up with what I had in my fridge. Normally you would use mozzarella but it was still good nonetheless. I hope you try making your own pizza at home!

Actually assembling the musubi is a little time consuming but I always feel happy after seeing a pile, they just look so cute.

My favorite flavor of sorbet has always been orange, it just feels so comforting. You can basically follow these same steps and make any sorbet you can imagine.

I love me some soup that warms me yet betters my gut health.

This is meant to be paired with a dish that will have chicken in it, that way you don't have to worry about getting dried chicken powder. If you get dried chicken powder though, add 1/4 cup of it. For every 8oz of water, add 1 tbsp of this seasoning blend.

I have a Kalorik airfryer and it came with a recipe book, this was one of those recipes and it was absolutely delicious!

I really enjoy making steak the normal way, in the pan and finishing it off in the oven... Sometimes you just want something quick, easy and delicious though and this is that! Another recipe from the Kolorik airfryer recipe book.

I love avocados and eggs, so seeing this recipe in my air-fryer book, I absolutely wanted to try it! I did have a bit of an oopsie with the egg being too big for the avocado or the avocado not being pitted enough but this could be remedied with quail eggs perhaps or a larger avocado.

I absolutely love asian food, I came up with this marinade randomly one day and it's my go to now. You can use the marinade with any cut of meat, doesn't need to be pork shoulder. I hope the recipe works out for others, enjoy!

I've done a lot of exploring to find the perfect cookie recipe, so far this has been the best one. So good that my boyfriend ate 4.5 cookies in one sitting! I was very pleased considering he is not a sweets person.