Cooking Delicious Food

Tehari is an authentic Bangladeshi aromatic rice that packs a pleasant punch contributed by green chilies and curried beef. There are many versions of tehari, both vegetarian and non-vegetarian, in South Asia. However, Bangladeshi tehari is predominantly a rice dish that is always made with beef. Authentic old Dhaka tehari is cooked with mustard oil, but just like my mom, I have cooked tehari many times with only olive or canola oil when mustard oil is not available.

Chicken Masala Curry Chicken Masala Curry is an Indian dish of flavorsome chicken coated with a delicious, spicy and thick masala (sauce). This classic and comforting dish comes together under 45 mins and makes for a satisfying meal. Serve it with steamed rice, flavored rice like Jeera rice or Turmeric rice. It also goes well with Chapati, roti and Naan. If you want to extend your menu, include Raita or Lassi.

Kacchi Biriyani Recipe Kacchi Mutton Biryani is a delicious rice dish where tender goat or lamb meat pieces are marinated with lots of fried onions, whole spices, fresh herbs and yoghurt. This marinated meat sits on the bottom of the pot topped with half-cooked rice which is drizzled with saffron-infused water and more fried onions and fresh mint leaves. Sealed and slow-cooked in an oven or on stove-top to a delicious aromatic finger-licking biryani that you may serve with some kachumber, salad.

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