Peanut Butter Lava Cake 🧁
𝙄𝙣𝙜𝙧𝙚𝙙𝙞𝙚𝙣𝙩𝙨 📑 for 1 piece For the liquid core 2 teaspoons peanut butter 1 tsp coconut oil 1/2 tsp powdered erythritol 1/2 tsp cocoa For the dough 1 egg (size M) 20g almond flour (partially de-oiled) 20g roasted peanuts (without salt) 2 Tablespoons of almond milk 1 heaped tsp powdered erythritol 1/4 tsp baking powder 1 pinch of ground vanilla 𝙄𝙣𝙨𝙩𝙧𝙪𝙘𝙩𝙞𝙤𝙣𝙨 🔪 Melt all the ingredients for the liquid core in the saucepan over low heat. Pour the mixture into a small ice cube tray/muffin pan, etc., and place in the freezer for at least 30 minutes. For the dough, you have to grind the peanuts in the blender. Then, you can mix all the ingredients, including ground peanuts, together.
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Authentic Greek Salad Recipe 🥗 | Simple & Delicious
𝑹𝒆𝒄𝒊𝒑𝒆 𝒃𝒚: @jillsmat 𝙄𝙣𝙜𝙧𝙚𝙙𝙞𝙚𝙣𝙩𝙨 📑 feta cheese small tomatoes olive oil oregano chili flakes salt and black pepper lettuce cucumber green pepper red onion olive oil vinegar of choice oregano salt and black pepper 𝙄𝙣𝙨𝙩𝙧𝙪𝙘𝙩𝙞𝙤𝙣𝙨 🔪 Put the feta cheese and tomatoes in the Airfryer (all in an oven dish). Season with oregano, chili, salt and pepper. Bake for about 15 minutes (a total of 15-20 minutes at 200 degrees in the oven). Prepare the salad and place it in a bowl. Pour over the olive oil, vinegar, and spices. Mix. Add the warm feta cheese and the tomatoes and pour over the liquid. Enjoy!
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