It's Cooking Hour

this recipe for you ..Cooking.cook | #cooking #shortcooking #shortcookingvideo #ASMR #Food #Recipe

this recipe for you ..Cooking.cook | #cooking #shortcooking #shortcookingvideo #ASMR #Food #Recipe

this recipe for you ..Cooking.cook | #cooking #shortcooking #shortcookingvideo #ASMR #Food #Recipe

this recipe for you ..Cooking.cook | #cooking #shortcooking #shortcookingvideo #ASMR #Food #Recipe

this recipe for you ..Cooking.cook | #cooking #shortcooking #shortcookingvideo #ASMR #Food #Recipe

this recipe for you ..Cooking.cook | #cooking #shortcooking #shortcookingvideo #ASMR #Food #Recipe

Cooking.cook for you | #cooking #shortcooking #shortcookingvideo #ASMR #Food #Recipe

Enjoy simple, homemade spaghetti tossed with creamy tomato sauce and topped with fresh basil Parmesan for a taste of comfort in every bite. Ingredients: • 200g of whole Parmesan • A bunch of basil • 300g of cherry tomatoes • 200g of tomatoes • A head of garlic • 1 teaspoon of parsley • Olive oil (EVO) • Salt and pepper • Spaghetti Procedures: 1. For the Basil Parmesan: • Cut the Parmesan into cubes. • Remove the basil leaves and blend with the Parmesan in a food processor until you get a green, grainy mixture. Set aside. 2.For the Tomato Sauce: • Combine the cherry tomatoes, washed tomato, whole garlic head, parsley, a drizzle of olive oil, salt, and pepper in a baking dish. • Bake at 180°C (356°F) for 30 minutes. • Remove the garlic, blend the tomatoes, and strain to get a creamy sauce. 3.For the Spaghetti: • Cook the spaghetti until al dente. • Toss with 4 tablespoons of tomato sauce and a drizzle of olive oil. • Serve with a sprinkle of the basil Parmesan on top. #cooking #shortcooking #shortcookingvideo #ASMR #Food #Recipe

Simplicity meets flavor: #Spaghetti with homemade #meatballs. Ingredients for Meatballs: 350 grams of ground beef 1 bread roll, diced and soaked in 150 ml of milk Salt and pepper to taste 1/2 teaspoon of chili powder 1 grated garlic clove 1 egg 20 grams of grated Pecorino Romano 20 grams of grated Parmigiano Reggiano For the Sauce and Spaghetti: 1/2 chopped onion Olive oil 200 grams of tomato pulp 10 basil leaves, plus more for garnish Salt 200 grams of spaghetti Instructions: Meatballs: Mix beef with bread, seasonings, garlic, egg, and cheeses. Shape into 40-50 gram meatballs. Cook: Fry meatballs for 10 minutes; set aside. Sauce: Sauté onion in oil, add tomato, basil, salt. Cook 5 minutes. Combine: Cook meatballs in sauce for 30 minutes. Spaghetti: Boil spaghetti until al dente; drain. Toss: Mix spaghetti with sauce, add basil as needed. Plate: Serve spaghetti with sauce, topped with meatballs and garnished with basil. #cooking #shortcooking #shortcookingvideo #ASMR #Food #Recipe

A tasty twist on a classic: Cauliflower steak, crispy and cheesy. Cauliflower Steak au Gratin: Ingredients: • 1 cauliflower • 2 eggs • 1 tablespoon Greek yogurt sauce • Salt, pepper • 2 tomato slices • 2 mozzarella slices • Oregano Instructions: 1. Make the batter: Mix eggs, Greek yogurt sauce, salt, and pepper. 2. Prepare cauliflower: Cut into 2 cm thick slices. 3. Batter the slices: Dip cauliflower in batter, coating all sides. 4. Pan-fry: Cook in oil 5 mins each side, until golden. 5. Add toppings: Put on baking dish, top with tomato, mozzarella. 6. Broil: Sprinkle oregano, bake at 325°F for 10-15 mins, until cheese melts. 7. Serve hot: Let rest before serving. #cooking #shortcooking #shortcookingvideo #ASMR #Food #Recipe

Morettini recipe, For the Chocolate Cookies: • 1 2/3 cups of flour • 1/4 cup of cocoa powder • 1/2 cup of powdered sugar • 1/2 cup of butter (room temperature) • 1 egg • 1 teaspoon of vanilla extract • 1 teaspoon of baking powder • A pinch of salt For the Italian Meringue: • 2 ounces of egg whites • 1/4 cup of sugar • 1 tablespoon of water Instructions 1. Chocolate Cookies: • Cream together the butter and powdered sugar until smooth. Mix in the egg and vanilla. • Combine the flour, cocoa, baking powder, and salt. Stir into the creamy mixture until well blended. • Shape the dough into cookies and bake in a preheated oven at 350°F for about 10-12 minutes. Let them cool down. 2. Italian Meringue: • Beat the egg whites until they start to foam. • Heat the sugar and water to 248°F and slowly pour it over the whipped egg whites, continue beating until the mixture cools down. 3. Assembly: • Spoon a dollop of meringue on top of each chocolate cookie. • Melt some chocolate separately and dip the cookies with the meringue into the melted chocolate. • Allow to cool until the chocolate sets. #cooking #shortcooking #shortcookingvideo #ASMR #Food #Recipe

Tiramisù balls, a fun twist on the classic. Made them myself!” Ingredients: • 1 yolk • 1 whole egg • 30g sugar • 1/2 teaspoon vanilla • 200g mascarpone • 1 sheet gelatin • 100ml whipped cream, kind of whipped but not all the way • Ladyfingers, as many as you need • Coffee, no sugar How to make it: Mix yolk, whole egg, sugar, and vanilla. Heat it up to 82°C in a water bath. Add softened gelatin sheet. Let it cool. Blend it, then add mascarpone and blend again. Fold in semi-whipped cream. Dip ladyfingers in unsweetened coffee. Lay them out in a dish or whatever. Cover with the cream mix. #cooking #shortcooking #shortcookingvideo #ASMR #Food #Recipe

Baskets of shortcrust pastry with Philadelphia Fantasias with Mediterranean herbs and Norwegian salmon: perfect for aperitifs and starters that everyone will enjoy! Ingredients for the baskets: • Flour: 200g • Butter: 100g • Cold water: 50g • Salt: a pinch Quick preparation: 1. Mix flour, cold butter and salt until you obtain a sandy mixture 2. Add cold water, form a ball, rest in the fridge for 2 hours 3. Roll out a thin layer, cut out discs and fit into moulds. 4. Fill: half baskets with Philadelphia herbs and caramelized onions; half with Philadelphia with Norwegian salmon and avocado. Simple, quick and delicious - the perfect way to celebrate the unique taste of Philadelphia in your culinary creations! Brisé pastry baskets with Philadelphia Herb Medley cream cheese and Norwegian salmon: perfect for appetizers and starters that everyone agrees on! Ingredients for the baskets: • Flour: 200g • Butter: 100g • Cold water: 50g • Salt: a pinch Quick preparation: 1. Mix flour, cold butter, and salt until you get a sandy mixture. 2. Add cold water, form a ball, and rest in the fridge for 2 hours. 3. Roll out a thin layer, cut out discs, and fit them into molds. 4. Stuff: half the baskets with Herb Medley Philadelphia and caramelized onions; half with Norwegian salmon Philadelphia and avocado. Simple, fast, and delicious - the perfect way to celebrate the unique taste of Philadelphia in your culinary creations! #cooking #shortcooking #shortcookingvideo #ASMR #Food #Recipe

Beef tomahawk with baked potatoes and parsley sauce Ingredients: • 1 beef tomahawk • Salt and pepper • Thyme • Butter • Potatoes • Extra virgin olive oil (EVO) • Rosemary • Garlic • Parsley (half a bunch) • Ice cubes (5) Method: 1. For the Tomahawk: • Season the tomahawk with salt and pepper. • Cook in a pan for 10 minutes per side. • Add thyme and butter, then cook in the oven at 130°C for 20 minutes. • To put aside. 2. For the Potatoes: • Cut the potatoes coarsely and boil them until cooked. • Season with 2 tablespoons of oil, rosemary and chopped garlic. • Place in the oven to grill for 15 minutes. • Add oil to the parsley and gratinate until crispy. 3. For the Parsley Oil: • Blend parsley, 50 ml of EVO oil, salt, pepper, a clove of garlic and ice cubes to make a pesto. • Season the meat with this pesto. #cooking #shortcooking #shortcookingvideo #ASMR #Food #Recipe