Tasty Bites

There’s no greater comfort food than a hearty stew. And Irish Beef and Guinness Stew might be the king of them all! Guinness beer gives the sauce an incredible rich, deep flavour, and the beef is fall-apart tender. Irish Stew is one amazing stew. You already know that anything simmered for hours is bound to be delicious. But this... this is the stew you've always dreamed of. It's the one I make when I have guests over and want to truly impress them! The key ingredient that gives Guinness Stew its rich flavor and deep color is Guinness Beer. And don't worry, the dish doesn't taste like beer at all! It transforms into a savory sauce that is absolutely mouthwatering. Plus, all the alcohol cooks out, so you won't be left with any boozy taste. Adding bacon to the stew is optional, but it definitely adds extra flavor. So go ahead and indulge if you'd like. Either way, you're in for a truly special stew. Try this delicious dish and comment how do you like it! Have a delicious day! 🥰😍🤗 INGREDIENTS: 2 tbsp Olive oil 2lb / 900g beef Season with salt and black pepper 2 garlic cloves 2 onions 6 oz / 170g bacon 2 carrots 2 celery stalks 3 tbsp flour 14.9 oz / 440ml Guinness Beer 3 tbsp tomato paste 3 cups / 750 ml broth 2 bay leaves 1 tsp thyme

We got lost in the Forest❗ We thought we can cook something while looking for the way out

Chicken Kebab with Rice & Sauce | Chicken Kebab Recipe Mouth watering Chicken Kebab with Rice and fresh Sauce. These Chicken Kebabs are so juicy and delicious. Kebabs are various cooked meat dishes with their origins in Middle Eastern cuisine. Numerous variants are popular around the world.

The recipe for the juiciest and most delicious beef meat. To cook it, you will need: ✅ Beef 1 kg ✅ Onion 2 pieces ✅ Garlic 4 cloves ✅ Salt 1 teaspoon ✅ Black pepper ✅ A little vegetable oil ✅ Butter ✅ Flour 1 tablespoon ✅Tomato paste - 1 tbsp ✅ Dry red wine - 150 ml ✅ Dried paprika - 1tbsp ✅ им Thyme - 0.5tsp

If you can find large portobello mushrooms during your culinary ventures, don't miss the opportunity to indulge in this quick and nutritious 20-minute meal. The preparation is delightfully easy, showcasing the beloved flavours of Italy. Ensure you have on hand some fresh basil leaves and authentic buffalo mozzarella, the kind that's wonderfully fresh. When it comes to vinegar, you can either reduce your balsamic vinegar to achieve a thicker consistency or opt for a pre-made glaze. Enjoy these freshly made delicious Portobello Mushroom Caprese today!

Incredible TOP 10 Most Popular Traditional American/USA Foods | USA Street Foods | Traditional American Cuisine American/USA Top 10 Most Popular Traditional Foods/Dishes You Need to Try Must The first thing that comes to mind when you think of “American cuisine” are classics like burgers, fried chicken, hot dogs, and pancakes. Like many things American, the cuisine also has influences from elsewhere – German, British, Italian, Dutch, French, and the Caribbean are only some of the cultures that have contributed to the food that is now considered typically American. Here’s our roundup of popular American foods that you will find across the country. Today we know about the top 10 most popular Traditional American Dishes. United States Of America Top 10 Popular Foods: 01. Hamburger 02. Grits 03. Meatloaf 04. Biscuits and Gravy 05. Reuben Sandwich 06. Barbecue Ribs 07. Apple Pie 08. Hot Dogs 09. Tater Tots 10. Buffalo Chicken Wings

I can whip it up this thai curry salmon in just 20 minutes, which is faster than ordering takeout. That's why I really enjoy this dish! That's the beauty of having Thai curry paste on hand – it's convenient to have jars of green and red curry paste in your pantry or fridge for quick meals. Don't worry it's not cheating as it's typical to buy fresh paste from markets in Thailand, you could also make it from scratch if you have the time, I have a few recipes but realistically, a good authentic Thai jar is the best way to go. Snow peas add a delightful texture; be careful not to overcook them, so they maintain a slight crunch. Pair it with jasmine rice, and don't forget to add a couple of kaffir lime leaves while cooking the rice for a lovely aroma. It's a simple dish perfect for any time of day. Enjoy this Thai coconut red curry Salmon.

Looking for juicy roasted garlic chicken breasts? Look no further! Here's a simple and timeless recipe ideal for a quick weekday dinner. It's advisable to purchase a whole chicken and cut it into pieces on your own. Alternatively, you can request your butcher to prepare it for you. Save the legs for another dish and utilise only the crown, along with the chicken breasts still attached to the bone. This method ensures a lovely roast and enhances the juiciness and flavour of the breasts. As the chicken cooks, its juices, along with the garlic, will infuse into the potatoes. Additionally, the garlic butter will elevate the taste of the chicken breasts, making them incredibly delicious. Bon appétit!

Chicken Jalfrezi | Restaurant Style Chicken Jalfrezi Recipe | How To Make Chicken Jalfrezi | Jalfrezi Chicken Curry | Jalfrezi Chicken | Chicken Recipe | Chicken Curry Restaurant Style | Spice Eats Chicken Recipe Ingredients for Chicken Jalfrezi: (Tsp-Teaspoon; Tbsp-Tablespoon) Boneless Chicken - 450 gms (thigh pieces) Spice Powders: - Turmeric powder - 1/2 tsp - Red Chilli Powder- 1 tsp - Coriander powder- 1 tsp - Kashmiri Chilli Powder- 1 tsp - Cumin powder- 1 tsp - Pepper powder-1/2 tsp - Garam Masala powder-1/2 tsp Other Ingredients: - Onions, chopped- 2 medium onions (150 gms) - Ginger garlic paste- 1.5 tsp - Tomato purée- 5 tbsp - Green chillies, cut - 2-3 - Oil- 1 tbsp + 2-3 tbsp Vegetables for sautéing: - Green pepper cubed- half-30 gms - Red pepper cubed- 50 gms - Yellow pepper cubed- 50 gms - Onion petals-75 gms (one medium ) Process: - Heat oil in a pan and add the cubed peppers and onion petals. Also add a pinch of salt. - Mix and sauté on medium heat for around 2-3 mins. Remove and set aside on a plate. - Heat oil in a big frying pan and add the thick chopped onions. Fry on medium heat for 6-7 mins till light brown in colour. - Now add the cubed chicken pieces and fry on medium heat for 2-3 mins till colour changes. - Add the ginger garlic paste and fry on medium heat for 2 mins. - Now add all the spice powders other than Garam Masala powder. Also add salt. - Fry on medium heat for 3-4 mins till the chicken is browned and the pieces are coated with the masala. - Now add the tomato purée. - Mix and cook on low heat for 2-3 mins. Now add 1/2 cup water and cover & cook on low heat for around 5 mins till the chicken is tender. - Remove lid and add the sautéed peppers & onion, cut green chillies and garam masala powder. - Mix and cook on low heat for 3-4 mins. - Finish with a garnish of finely chopped coriander leaves.

Spicy Chicken Leg Roast | Chicken Leg Roast Recipe | Chicken Leg Fry | Chicken Drumstick Recipe | Chicken Drumstick Fry | Spicy Chicken Fry Recipe | Chicken Fry Recipe | Chicken Recipe Ingredients for Spicy Chicken Leg Roast Recipe: (Tsp-Teaspoon; Tbsp-Tablespoon) Chicken full leg - 3 (500-600 gms) Masala powder: - Coriander seeds-3 tsp - Cumin seeds-1 tsp - Cloves- 4 - Cinnamon- 1 small - Byadgi Chillies-10 ( around 16-18 gms) Marinade: - Masala powder- roasted & powdered (5-6 tsp) - Ginger garlic paste - 2 tsp - Salt- 1.25 tsp - Lemon juice-2 tsp - Groundnut or any other oil- 2 tbsp - Water-1 tbsp Tempering: - Fennel seeds- 1/2 tsp - Curry leaves- 10-12 - Garlic crushed -3-4 - Byadgi Chillies-2 (cut) Other ingredients: - Onions sliced -2 medium (150 gms) - Oil -2 tbsp Preparation: - To make the masala, add all the whole spices in a pan and roast it on low heat for 2-3 mins. - Remove and allow to cool. - In the same pan, heat oil and then add the Byadgi chillies. - Fry on low heat for 2-3 mins. Remove. - Grind the spices and chillies into a powder. - Marinate the chicken with the spice powder & other ingredients specified. Set aside for 30-60 mins. - Slice the onions. Process: - Heat 2 tbsp oil in a pan and add the items for tempering. Give a stir and then add the sliced onions. - Fry on medium heat for around 3-4 mins till light brown and then add the marinated chicken pieces. Fry on medium heat for 2-3 mins and then flip. Repeat on the other side. - Add a splash of water and then cover & cook on low heat for 10 mins. - Remove lid and then flip the chicken legs. Baste with the oil in the pan. - Again cover & cook for another 10 mins till the chicken is cooked and browned.

Say farewell to dull, tough beef stir-fries! This easy recipe brings you juicy steak, crisp greens, and a flavourful sauce that'll make your taste buds dance. I love recipe, a fairly classic Asian stir-fry featuring tender beef, crisp greens, and a delicious savoury sauce. It's inspired by Chinese cuisine, known for its vibrant flavours and textures. Cooking this dish at home has its advantages over ordering takeout. Firstly, you have control over the quality and freshness of the ingredients, making for a healthier meal. You can also customise the dish to suit your taste preferences and dietary needs, adding extra vegetables or adjusting the spice level. Preparing this stir-fry at home offers a sense of accomplishment and allows you to connect with your food. Sharing the finished dish with loved ones adds to the enjoyment, creating a memorable dining experience. Best part, I can make this quicker than ordering take out to be delivered. It's cheaper, healthier and fresher. Just put on your rice on while you're making this dish and the two will be ready on time. Serve your flavourful stir-fry with rice, topped with sesame seeds. Enjoy every bite of this delicious dish!

Elevate Your Pasta Game with this Italian style Mushroom Fettuccini! Creating mushroom fettuccini is a breeze, especially when opting for fresh pasta. With just a handful of ingredients, including assorted mushrooms, olive oil, garlic, and Parmesan cheese, you can whip up a culinary masterpiece in no time. Fresh fettuccini, with its tender texture and ability to absorb flavours, elevates this dish to new heights of deliciousness. If you're keen on homemade pasta, be sure to check out my fresh pasta recipe for the ultimate dining experience. Whether you're cooking for a cozy dinner for two or hosting a gathering, mushroom fettuccini promises a satisfying and flavourful meal that's bound to impress.

There are a lot or recipes for fried chicken, many try to imitate the famous KFC secret recipe, you can see my version on this channel. But let's face it, as good as KFC might be, it's convenience food and why try and make something when you can simply buy it. The only reason I can think of is to make it better. You just can't beat the freshness of home made fried chicken. Now this is not a copycat recipe, but it is quite simple to make and despite its simplicity, I'll be bold enough to claim that it's the best fried chicken recipe you will ever find. With the smokiness of the paprika, the popcorn like crunchy coating and the brined moist chicken thigh, you will be amazed at the outcome. I've made this using boneless, skinless chicken thighs but you can certainly make it with breast and keep the skin on if you prefer. Serve it with a salad or you can also use this recipe for an awesome chicken burger. Make it quick before this also becomes a secret fried chicken recipe!

Looking for a flavour bomb chicken recipe? Then try Marry me chicken, a dish that lives up to its name with its undeniable flavour and creamy texture. It's a dish that exploded on the internet. I've received so many requests, that I could no longer ignore it, so here's my version. Instead of breasts, I prefer to use tender, chicken thighs but you could use breasts if you prefer. So what is Marry Me Chicken? Pan-seared chicken thighs bathed in a rich and vibrant cheesy sauce, bursting with the savoury tang of sun-dried tomatoes and the warmth of Italian spices. Hints of garlic and lemon peek through the creamy base, creating a symphony of taste that's both comforting and surprisingly complex. Each bite is an invitation to indulge, leaving you wanting to savour every morsel.

This is a really crispy crunchy toast sandwich with egg cheese on the outside. The ham is inside. Enjoy it in two versions: one with mayonnaise and the other with garlic and butter. Ingredient : 1. Sliced bread 2. Ham 3. Cheese and mozzarella 4. Egg 5. Salt, pepper, parsley 6. Mayonnaise or garlic, butter and honey

Restaurant Style Chicken Mughlai | Mughlai Chicken Recipe | Chicken Mughlai Recipe | Mughlai Chicken Curry | Chicken Curry Mughlai Style | Mughlai Chicken Restaurant Style Ingredients for Mughlai Chicken Recipe: (Tsp-Teaspoon; Tbsp-Tablespoon) Chicken, curry cut pieces -1 kg Curd-Masala mix: - Whisked curd/yogurt - 200 ml - Ginger garlic paste - 3 tsp - Turmeric powder - 3/4 tsp - Red Chilli Powder - 4tsp - Coriander powder - 4 tsp - Cumin Powder - 1 tsp Fried onion-cashew paste: - Sliced onion- 200 gms - Cashew nuts: 10 - Water-1/2 cup Tempering: - Bay leaf-3 - Green Cardamom-6 - Black peppercorns-10-15 Other Ingredients: - Julienned ginger- 1 tbsp - Green Chillies sliced- 2-3 - Garam Masala powder-1/2 tsp - Oil- 6 tbsp - Ghee-2 tbsp - Salt-2 tsp + a pinch later Preparation: - Slice the onions - Fry the onions in oil till golden brown. - Remove and allow to cool - Also fry the cashew nuts. - Now make these into a paste. - Peel and julienne the ginger. Also cut the green chillies Process: - Heat oil and ghee in a pan/kadhai and add the whole spices. - Also add the julienned ginger & green chillies. - Give a stir on low heat for 1 min and then add the chicken pieces. Also add 2 tsp salt. - Mix well & sear on high heat for around 5 mins till the chicken turns brown. - If still not browned, continue to sear on medium heat for another 2 mins. - Now switch off heat and after a minute add the curd-masala mix. Mix well and then switch on the heat. - Cook on low heat for around 7 mins till the colour of the gravy has changed and oil separates. - Add the fried onion paste made earlier, mix and cook on low heat for 4- 5 mins till the gravy thickens and oil separates. - Now add 250 ml water, stir and cover & cook on low heat for around 20 mins. - Add the Garam masala powder, mix and simmer for 3-4 mins. - Serve hot.

This chicken francese recipe has reached over million views . It's by far my most popular recipe. Let me know what you think. Click below for recipe. I believe Chicken Francaise, also known as Francese, was created in America by Italian immigrants. As with numerous Italian chicken dishes, they were originally intended for veal but taste equally as good with chicken. But back to the name, why an American Italian dish is called “French”, maybe it’s because of all the butter, maybe the wine, but one thing for sure, the flavours are superb! Enjoy it with a rich and dry white wine such as Sauvignon Blanc or Chardonnay, or even a light red such as Gamay or Pinot Noir. This chicken recipe has gone viral throughout the internet with amazing success. Let me know what you think of this recipe.

"Original 300 Years Old Turkish Kebab Recipe" with only 5 traditional Ingredients: Milk, Salt, Pepper, Onions & Paprika! The meat is marinated in this seasoning marinade for 48 hours. [1] - "Yaprak" mean "Sliced Meat" [2] - Place of the Original Turkish Yaprak Döner: [3] - "Döner Kebab" means "Rotating Grill Meat" [4] - "Iskender Kebab"