AmauryGuichon Channel

This small creation was made on the set of Dessert Masters for the chocolate episode of the first season. It is not easy to create outside of the comfort of my kitchen, but I always love a new challenge! I cannot wait to start working on season 2!! Who was able to watch the show?

This is my first attempt at a Gingerbread House (i've cheated by using chocolate) it was the best way for me to wish you all a Merry Christmas! Aside from the lightbulb everthing is edible. The house is made out of 100% dark chocolate, the windows are made out of sugar, the snow is royal icing, and all the colored accents are handmade gummies and candycane!

This frozen dessert is my first ice cream creation captured on video. I like the concept of having ice cream in a pot! It's composed of a layer of crunchy pineapple meringue, a coconut sorbet, a pineapple sorbet, a coconut/vanilla frozen parfait, slow cooked caramelized pineapple, and a caramel syrup on top! All of the other elements are crafted out of dark chocolate! Who wants to try it?

This creation just melts my heart. I love the combination between the mother and her teddy bear cub. It is the perfect creation to begin the holiday season! Who wants to bite the chocolate candy cane?

This pastry creation is as cool looking as it is delicious! It's composed of a caramel crunch on the bottom, a fluffy caramel sponge, a layer of soft caramel cremeux, a delicious smooth salted vanilla caramel, a light caramel mousse and a vanilla marshmallow on top! The entire box is crafted with a caramelized white chocolate! Where should I ship this one?

Long version of the chocolate king cobra, 80LB of Milk and Dark Chocolate for a 6ft Long result! Enjoy. 🐍🍫

This is the latest addition to my citrus slice collection. It is composed of a crunchy layer of almond streusel, moist grapefruit sponge, fresh grapefruit compote, citric grapefruit foam, and a soft grapefruit cremeux, all in a pink shiny citric jelly! As usual, all of the decorative elements are crafted out of white chocolate! This is the perfect sweet for a summer craving!

A very romantic creation suited for the perfect proposal. It is a cheese cake in disguise composed with a vanilla streusel crunchy based, a blueberry almond cream sponge, a blueberry compote and a delicious light lemon cheese cake mousse! The rest is crafted out of 100% chocolate.

This creation is so fun, I have officially partnered up with Karl Lagerfeld who challeneged me to recreate their new Ikon K Bag. It was created for the launch party and I filled it up with black and white candies presented in hidden drawers!

All aboard with this creation! This is the perfect kick starter for the holiday season! It took 5 days and 95lbs of dark chocolate to craft this 6ft long train! I love the smoking chimney and the front light! What do you guys think?

This creation is so fun, I have officially partnered up with Karl Lagerfeld who challeneged me to recreate their new Ikon K Bag. It was created for the launch party and I filled it up with black and white candies presented in hidden drawers!

This one, as usual, is crafted out of 100% chocolate. It took 12 days to complete and weighs about 185 lbs! It was created to kick off my brand new partnership with #baileysus​ for the launch of their brand new, delicious Baileys Chocolate Liqueur made with real Belgian chocolate! #ad​ #amauryguichon​ #chocolate​ Please drink responsibly. Don’t share w/ under 21. BAILEYS Chocolate Irish Cream Liqueur. 15.7% Alc/Vol. Imported by Paddington, Ltd., New York, NY. CONTAINS REAL BELGIAN CHOCOLATE, CHOCOLATE FLAVOR WITH OTHER NATURAL FLAVORS.

For the first time in a really long time I'm able to create a Halloween themed chocolate showpiece. I love the way this cute little spider turned out! My favorite part are the red sugar eyes. This is definitely the sweetest way to vanquish your fear of spiders! What do you guys think?

After eighteen years of devoting my life fully to the pastry industry I ve decide to open my very first pastry school in las Vegas: Pastry Academy by Amuary Guichon! I have spent the last six years travelling the world learning from the different cultures and teaching high level pastry skills,it was now time to do something great in the place I call home,last Vegas,I want to put my life experience in the pastry industry to work for everyone else who would like to learn the fundamental and advance skills of this beautiful craft with an intensive ten-week program covering all bases:pastry,plated dessert,chocolate,ice cream,danish,bread,candy and chocolate showpieces. Starting from the beginning and going all the way to more advance skills,you will have everything you need to start your sweet and new carrer! I look forward to meeting you For more information you can email us directly at the following address: Contact@thepastryacademy.com