A Little Bit Kitchen

"Embark on a culinary escapade with Marc as he turns a snowy forest into his alpine kitchen masterpiece! 🏔️ After shredding the slopes all day, he's taking pizza night to a whole new level. 🔥🍕 Join us as Marc transforms fresh powder into a gourmet adventure, crafting the perfect deep dish pizza against the stunning backdrop of snow-covered pines. 🌲❄️ Whether you're a snowboard enthusiast, a foodie, or just looking for some winter magic, this video has it all. Don't miss out on the ultimate snow-to-table experience – deep dish, snow, and a whole lot of mountain vibes! Hit play and let the snowy culinary journey begin! 🎿✨ #SnowboardingChef #DeepDishMagic #WinterCulinaryAdventure" Chicago-Style Deep Dish Pizza Ingredients: For the Dough: 3 1/4 cups all-purpose flour 1/2 cup yellow cornmeal 1 1/2 teaspoons salt 2 teaspoons sugar 1 1/8 teaspoons active dry yeast 1 1/4 cups warm water (110°F/43°C) 2 tablespoons olive oil For the Filling: 1 pound Italian sausage, crumbled and cooked 1 1/2 cups buffalo mozzarella cheese 1/2 cup grated Parmesan cheese 1 can (28 ounces) crushed tomatoes 2 cloves garlic, minced 1 teaspoon dried basil Salt and pepper to taste Instructions: 1. Prepare the Dough: a. In a bowl, combine flour, cornmeal, salt, and sugar. b. In a separate bowl, dissolve the yeast in warm water and let it sit for 5 minutes until it's frothy. c. Add the yeast mixture and olive oil to the dry ingredients. Mix until a dough forms. d. Knead the dough on a floured surface for about 5 minutes until it's smooth and elastic. e. Place the dough in a greased bowl, cover it with a cloth, and let it rise in a warm place for 1-1.5 hours or until doubled in size. 2. Preheat the Oven: Preheat your oven to 425°F (220°C). 3. Prepare the Filling: a. In a bowl, mix together the cooked sausage, mozzarella, Parmesan, and ricotta cheeses. b. In a separate bowl, combine the crushed tomatoes, garlic, oregano, basil, salt, and pepper. 4. Assemble the Pizza: a. Punch down the risen dough and roll it out to fit a deep-dish pizza pan or a cast-iron skillet, ensuring it goes up the sides. b. Press the dough into the pan, making sure it covers the bottom and sides. c. Layer the sausage and cheese mixture over the dough, then pour the tomato mixture on top. 5. Bake: Bake in the preheated oven for 25-35 minutes, or until the crust is golden brown, and the filling is bubbly and cooked through. 6. Serve: Allow the pizza to cool for a few minutes before slicing. Serve and enjoy your delicious Chicago-style deep-dish pizza!

Welcome to the ultimate wilderness adventure! Join Marc as he crafts a rustic shelter and a DIY smoker using fallen trees, creating an authentic outdoor cooking experience like no other. In this video, Marc demonstrates his survival skills, showcasing how to build a shelter using natural materials and fashioning a smoker to cook pork ribs to perfection. 🏡 Shelter Building: Watch as Marc utilizes fallen trees and other natural resources to construct a sturdy and cozy shelter. Learn essential tips for creating a comfortable refuge in the heart of nature, blending survival know-how with practical construction techniques. 🥩 Pork Ribs on Homemade Smoker: Once the shelter is complete, it's time to fire up the homemade smoker! Marc shares his step-by-step process for crafting a simple yet effective smoker using materials found in the wild. Witness the magic as he slow-cooks pork ribs over an open flame, infusing them with smoky, mouthwatering flavor. 🍞 Corn Bread and Jicama Salad: No outdoor feast is complete without delicious sides! Marc whips up a batch of golden cornbread, perfectly complementing the savory ribs. Additionally, he prepares a refreshing jicama salad, adding a crisp and flavorful element to the meal. This video is not just a cooking demonstration; it's a journey into the heart of nature, showcasing survival skills, resourcefulness, and the joy of crafting a delicious meal in the great outdoors. Whether you're an outdoor enthusiast, a survivalist, or a food lover, this adventure is sure to inspire your next wilderness cooking escapade. So, grab a seat by the fire, and let's embark on this culinary and shelter-building expedition together! 🔥🌲🍖 #WildernessCooking #DIYSmoker #OutdoorAdventure

Join Marc on a thrilling culinary adventure deep in the heart of the wilderness as he tackles the elements to cook up an extraordinary meal. In this captivating video, Marc embraces the challenge of cooking a magnificent tomahawk steak on an open fire, all while braving the pouring rain in a rustic camping setup. 1. Saw https://amzn.to/42unOAT 2. Stove Titanium https://amzn.to/4big897 3. Tent recommendations https://amzn.to/3Ow8EFE 4.chair https://amzn.to/3SH0QDs 5. Matress https://amzn.to/3HMHd6w With sheer determination and ingenuity, Marc crafts a homemade tripod grill to cook this prime cut of steak over crackling flames, defying the elements and showcasing the art of outdoor cooking at its finest. The rain adds an exhilarating twist to this cooking experience, intensifying the sizzle and aroma as the steak sears to perfection. Follow along as Marc navigates the elements, demonstrating his expert techniques for seasoning, grilling, and achieving that coveted smoky flavor, all amidst the natural beauty of the rain-soaked wilderness. Experience the thrill of an outdoor cooking escapade, where the elements become part of the adventure and the flavors of the wild infuse into every bite of this succulent tomahawk steak. Join Marc as he creates a feast fit for the rugged outdoors, proving that a little rain only adds to the excitement of a remarkable culinary journey. Cooking a tomahawk steak over open flames can be an incredible experience. Here's a simple guide: Ingredients: 1 tomahawk steak (preferably 2-3 inches thick) Salt and pepper (or your preferred steak seasoning) Olive oil or another high-heat oil Instructions: Prepare the Steak: Take the steak out of the fridge and let it sit at room temperature for about 30-45 minutes. This helps it cook more evenly. Pat the steak dry with paper towels. This ensures a better sear. Season the Steak: Rub the steak generously with olive oil or your preferred high-heat oil. Season both sides of the steak liberally with salt and pepper or your chosen seasoning. Let it rest for a few minutes to absorb the flavors. Prepare the Fire: Build a fire and let it burn down to hot coals. You want a consistent, medium-high heat for grilling the steak. If using a grill grate or a homemade tripod, position it securely over the fire. Grill the Steak: Once the fire has burned down and you have a good bed of coals, place the tomahawk steak directly over the flames. Cook the steak for approximately 5-7 minutes per side for medium-rare, adjusting based on thickness and desired doneness. Use a meat thermometer to check for your preferred internal temperature (125°F for rare, 135°F for medium-rare, 145°F for medium). For grill marks and an even sear, you can rotate the steak 45 degrees halfway through cooking on each side. Rest and Serve: Once the steak reaches your desired doneness, remove it from the flames and let it rest on a cutting board for about 5-10 minutes. This allows the juices to redistribute. After resting, slice and serve the tomahawk steak, enjoying the smoky, charred flavors from the open flames. Remember, cooking times can vary based on the heat of your fire and the steak's thickness. Always use a meat thermometer to ensure your steak reaches your desired level of doneness. Enjoy your deliciously grilled tomahawk steak!