Mix

How to make: -1 oz orange juiceTop - ChampagneFloat - 1 oz blue curacaoGarnish - Rainbow belt + marshmallow

Ingredients • 2 cups (150g) Napa cabbage, massaged with salt, rinsed, released moisture • 1 bunch cilantro, 20g leaves finely chopped, stems separated & blanched • 1/2 lb (226g) pork, or any ground protein • 1/2 lb (226g) shrimp, peeled, deveined, finely chopped into a paste • 2 green onions, finely sliced • 4 cloves garlic, grated • 1-1/2 inch ginger knob, grated • 2 tbsp soy sauce • 2 tbsp rice vinegar • 2 tsp sesame oil • 1 tbsp oyster sauce • 1 tbsp cornstarch • 1 tsp chicken bullion powder • 1 tsp white sugar • pinch white pepper Dumpling Sauce 1 tsp sugar
1 tbsp hot water
2 tbsp soy sauce 
2 tsp rice vinegar
1-2 tsp spicy chili crisp (depending on spice preference) 2 garlic cloves, grated 1 tsp sesame oil
1 tsp toasted sesame seeds