Morocco By Jaid

Praise be to Allah. Firstly: The point of the greeting of salaam and the adhkaar that are prescribed is the meanings, aims and impact, and undoubtedly that may be achieved by means of a language other than Arabic. Hence the scholars ruled that saying these things in Arabic is not a must.

Moroccan cuisine is the cuisine of Morocco, fueled by interactions and exchanges with many cultures and nations over the centuries. Moroccan cuisine is usually a mix of Berber, Andalusi, Mediterranean, and Arab cuisines, with minimal European and sub-Saharan influences.