Patty Melt SmashBurger on the Blackstone Griddle
HOW TO MAKE AMAZING PATTY MELTS ON THE BLACKSTONE GRIDDLE - SMASHBURGER STYLE
In this video I'm making a Patty Melt "Smashburger Style" on the Blackstone Griddle.
#pattymelt #blackstonegriddle #smashburgerrecipe
The Patty Melt is and 'Old School" sandwich that is typically found in Diners and Pubs. Rumor has it it was invented by Restaurateur Tiny Naylor in the 50's or 60's but made popular at celebrity Chef Wolfgang Puck's Granita Restaurant. A classic Patty Melt recipe is grilled Rye Bread, a burger patty, melted Swiss Cheese and caramelised onions. I did my recipe Smashburger style which is a popular cooking method for getting crispy juicy flattened burgers. The Blackstone Griddle is a portable Griddle/flat top great for using on your back deck or in the backyard.
.⬇️⬇️⬇️INGREDIENTS⬇️⬇️⬇️
80/20 Ground Chuck or Beef (for maximum juiciness)
Sliced Swiss Cheese
Rye bread (don't skimp on quality)
Onions
Mushrooms (optional)
Seasoning Salt of your choice or salt & pepper
Cooking Oil
Mayo or Butter (I used Mayo)
✅ABOUT ME
I have been cooking professionally for over 25 years in hotels, restaurants and catering. Although I do not have a culinary degree I have been classically trained by master chef's. I have been head of culinary operations at two well known hotel brands as and Executive Chef for more than 12 years. I'm currently not working for anyone at the moment but I still continue to cook for my YouTube channel, family and friends and catering clients. I'm a father of three. A husband and a grandfather of two.
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How To Cook Shrimp Fried Rice on the Blackstone Griddle
🔥 Elevate your culinary skills with our latest video! 🔥 Learn the secrets to creating the most mouthwatering Shrimp Fried Rice right on your Blackstone Griddle. 🍤🍚 Join us on a flavor-packed journey as we guide you through step-by-step instructions, revealing pro tips and tricks for that perfect sizzle and taste. From marinating the shrimp to achieving the ideal char on the griddle, this tutorial is a game-changer for your cooking repertoire! 🍳✨ Don't miss out on this delicious fusion of seafood and savory rice – your taste buds will thank you! 🎬👩🍳 Hit play now and become the Blackstone maestro in your kitchen. 🌟
🍤🍚 INGREDIENTS (follow steps in my video with the ingredients below)
Medium size peeled and deveined shrimp
Cooked day old long grain white rice or any rice of your choice
Sesame oil
Oyster sauce
Soy sauce
Goya adobo
Chopped scallions
Diced onions
Frozen peas and carrots (to make life easy)
Bean sprouts
Sliced mushrooms
Minced garlic
Ground ginger
Scrambled eggs
👨🏾🍳ABOUT ME
I have been cooking professionally for over 25 years in hotels, restaurants and doing private catering/personal chef work. Although I do not have a culinary degree I have been classically trained by master chef's. I have been head of culinary operations at two well known hotel brands as and Executive Chef for more than 15 years. I'm currently working as a Executive Chef. I'm a father of three. A husband and a grandfather of two.
📺ABOUT THIS CHANNEL
On my Cooking and Grilling with Karl channel you'll learn how I do simplified restaurant quality recipes with step by step easy to follow
instructions. I will also throw in a food review of a local restaurant in my area every now and then.
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⭕️LINK TO THIS VIDEO
How To Make Shrimp Fried Rice (on the Blackstone Griddle)
https://youtu.be/25PsttosYhQ
⭕️LINK TO ANOTHER GREAT BLACKSTONE GRIDDLE RECIPE ON MY CHANNEL
🔥Sizzling Steak Frites with Flavorful Chimichurri Sauce | Blackstone Griddle Cooking
https://youtu.be/LkS7HDuZ73M?si=Kc6fayctQofT7ySF
😊Thanks for watching
God Bless🙏🏽
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