VEG THALI | 15 Varieties of Veg Recipes | Huge South Indian Veg Thali Recipes
Today, in our village, we cook 15 varieties of vegetarian recipes for the special Tamil day of the Pongal festival. We cook South Indian Veg thali recipes by cooking the following recipes: Rice, Sambar, Rasam, Mor, Payasam, Appalam, Vadai, Sweet Pongal, Potato fry, Lady Finger masala, Brinjal Masial, Raw banana Fry, Cabbage, Thandu Keerai Masiyal, and Pickle.
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KIZHI PAROTTA | Banana Leaf Parotta Recipe Cooking In Village | Soft Layered Mutton Kizhi Parotta
Today, in our village, we are cooking a soft layered parotta recipe with mutton gravy baked in banana leaf.
The Kizhi parotta recipe is very famous in South India, and it is very delicious to eat. Normally, the parotta recipe has a lot of fans so the different types of parotta varieties are comes from the hotels.
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