Holy Grail BBQ

In this video, I'm going to show you how to make an Asian Steak Marinade for grilling. As an added bonus, at the end of this video, I'm going to show you how to plate a fantastic, quick and easy steak dinner that is going to make you lord of the barbecue pit...once again. The recipe starts with a base of 3/4 cup soy sauce (https://amzn.to/3hU0swj). Added to this will be both oil and acidic ingredients. For the acids, I'm using Rice Wine Vinegar and Mirin. Use 2 to 3 tablespoons of each. For the oils, use 2 to 3 tablespoons of both Sesame Seed Oil and Olive Oil. To these wet ingredients, we are going to add a good tablespoon of mashed garlic. Separate a green onion into the white and green portions. Thinly slice the white portions, and slice the green portions on a bias to save for later in the recipe. Finally, add some grated ginger to round out the flavor profile. We are using skirt steak for this recipe. Skirt steak is an amazing cut of beef that is truly under appreciated. Let the steak soak in the marinade for about 30 minutes to an hour. You don't need any more than that. Grill it on a very hot grill, but keep an eye on it. You will only have to cook it for about 2 or 3 minutes per side. If the thinner part starts cooking too fast, flip it on top of the thicker part to protect it. You can also separate the steak into smaller pieces to handle the thinner and thicker pieces differently on the grill. I took the used marinade and simmered it for about 15 minutes in a pot on the stove. Do not use the used marinade if you are not going to cook it on the stove for a long period of time. It needs the heat to kill the pathogens in the marinade. Reduce the marinade by well over half. It is going to concentrate and make an amazing sauce for you rice bowl. Yes....cook some rice at the same time as the sauce. This is one of the best recipes I have every published. You must try this. #smokedpork #beef #bbqsmoker #bbqporn #bbqfood #foodoftheday #foodofinstagram #ironskillet #foodphotography #foodporn #smokedmeat #bbq #barbecue #food #cooking #smokingmeats #charcoal #pelletgrill #webergrills #gmgpelletgrill #grillgrates #onthegrill #itswhatsfordinner #grilling #grillingseason #smoke #pitmaster If you use any of the links below, I may get a small commission. It does not raise the price in any way. It's just a way for Amazon to say thanks to me for the referral. It also helps me keep this channel going. My grills: Weber 22 inch Premium Kettle: https://amzn.to/2ZbK7wr GMG Pellet Grill, Daniel Boone model: www.greenmountaingrills.com Grill Accessories: Cast Iron Pan: https://amzn.to/2NzsD6m Grill Grates: https://amzn.to/2zKcEyF Grill Grates Brush: https://amzn.to/2YhEhcK Kona Best BBQ Grill Mat: https://amzn.to/2KKWKX4 Smoke Tube: https://amzn.to/3b0AAe6 Weber Rib Rack: https://amzn.to/2Spvz8s Equipment and Accessories: Instant Read Thermometer: https://amzn.to/2YseZXA Miyabi Kaizen Hollow Edge Santoku Knife: https://amzn.to/2YlUGgd Salt and Pepper Bowls: https://amzn.to/2CiCRWx Whetstone: https://amzn.to/2BJGhB7 Kids Knife Set: https://amzn.to/2AM8WVW Food and Spices: Beef and Chicken Stock Concentrate Packets: https://amzn.to/2Vo0fII Demi Glace Packets: https://amzn.to/2NEWoTq Morton Garlic Sea Salt: https://amzn.to/3aRK9Mk Hello Fresh www.hellofresh.com Kraft Original Barbecue Sauce: https://amzn.to/2zVHZid Song: Ikson - Paradise (Vlog No Copyright Music) Music promoted by Vlog No Copyright Music. Video Link: https://youtu.be/glMhD3EU46k Song: Wonki - Coconut Blues Music provided by Vlog No Copyright Music. Video Link: https://youtu.be/gSPg99nQ104 Song: x50 - Miss U Music provided by Vlog No Copyright Music. Video Link: https://youtu.be/4lMXI0qnyrg #NoCopyrightMusic #VlogMusic #VlogNoCopyrightMusic

This grilled steak dinner recipe is one of the best you'll find for under 30 minutes of actual prep time. Starting with the info from my How To Cook Steak on a Grill video, I added that to the info from my video about the Best Sauce for Steaks, and the result was a complete steak dinner for you to make. I used beef tenderloin (USDA Choice grade). Using my perfect steak recipe, I first started with a dry salt cure. This is done by adding liberal amounts of Kosher Salt to both sides of the steak. (https://amzn.to/2ZcMM9b) After about 30 minutes, I rinse the excess salt of the steaks and pat them dry with a paper towel. Then, I apply a light layer of oil to the steaks, followed by pepper. No more salt at this point as they already have enough. On one of the petite tenderloins, I gave it ample amounts of crushed tri-colored pepper corns. You can put them in a bag and crush them with a spoon or frying pan if you don't have a mortar and pestle. The steak will start on the "cool" side of a two-zone fire. This means that the coals are placed on one side of the grill. This side will be the "hot" side, and the side without coals will be the cool side. Let the steak come up to 105 or 110 degrees on the cool side, then transfer it to a scorching hot pan on the hot side. You will only need to leave the steak there a minute or two on each side. No more than that. For the side items we are doing mashed sweet potatoes and asparagus. Boild the sweet potatoes for about 15 minutes in salted water. The potatoes should be in about 1/2 inch cubes. Once boiled, drain and add to a bowl. Add 1 tablespoon of sour cream, and 1 tablespoon of butter. Mix, and add salt and pepper to taste. For the asparagus, lightly coat with olive oil, salt and pepper. Then grill on high heat for about 5 minutes. Turn as necessary, but allow the veggies to get a slight char. Move to indirect heat if you need to continue the cooking. Finally, plate everything using the techniques I demonstrated in Episode 2 of the steak series. The final topping for the steak is a Chive Butter topping. In episode 2 I showed you how to make a parsley butter topping. This is a twist on that that uses chives. This meal was inspired by a dinner from Hello Fresh. #smokedpork #beef #bbqsmoker #bbqporn #bbqfood #foodoftheday #foodofinstagram #ironskillet #foodphotography #foodporn #smokedmeat #bbq #barbecue #food #cooking #smokingmeats #charcoal #pelletgrill #webergrills #gmgpelletgrill #grillgrates #onthegrill #itswhatsfordinner #grilling #grillingseason #smoke #pitmaster My grills: Weber 22 inch Premium Kettle: https://amzn.to/2ZbK7wr GMG Pellet Grill, Daniel Boone model: www.greenmountaingrills.com Grill Accessories: Cast Iron Pan: https://amzn.to/2NzsD6m Grill Grates: https://amzn.to/2zKcEyF Grill Grates Brush: https://amzn.to/2YhEhcK Kona Best BBQ Grill Mat: https://amzn.to/2KKWKX4 Smoke Tube: https://amzn.to/3b0AAe6 Weber Rib Rack: https://amzn.to/2Spvz8s Equipment and Accessories: Instant Read Thermometer: https://amzn.to/2YseZXA Miyabi Kaizen Hollow Edge Santoku Knife: https://amzn.to/2YlUGgd Salt and Pepper Bowls: https://amzn.to/2CiCRWx Whetstone: https://amzn.to/2BJGhB7 Kids Knife Set: https://amzn.to/2AM8WVW Food and Spices: Beef and Chicken Stock Concentrate Packets: https://amzn.to/2Vo0fII Demi Glace Packets: https://amzn.to/2NEWoTq Morton Garlic Sea Salt: https://amzn.to/3aRK9Mk Hello Fresh www.hellofresh.com Kraft Original Barbecue Sauce: https://amzn.to/2zVHZid YouTube: https://www.youtube.com/channel/UCl1x0HAKLoT4mal6LWRA0HA Facebook: http://facebook.com/holygrailbbq Instagram: http://instagram.com/holygrailbbq Song: Ikson - Paradise (Vlog No Copyright Music) Music promoted by Vlog No Copyright Music. Video Link: https://youtu.be/glMhD3EU46k Song: MBB - Bora Bora Music provided by Vlog No Copyright Music. Creative Commons - Attribution-ShareAlike 3.0 Unported Video Link: https://youtu.be/53ZjQWNfBcI Song: Wonki - Coconut Blues Music provided by Vlog No Copyright Music. Video Link: https://youtu.be/gSPg99nQ104 Song: x50 - Miss U Music provided by Vlog No Copyright Music. Video Link: https://youtu.be/4lMXI0qnyrg #NoCopyrightMusic #VlogMusic #VlogNoCopyrightMusic

BBQ Pulled Pork Tacos This video will show you how to make Smoked Pulled Pork Tacos with authentic guacamole and a roasted poblano tomatillo garlic salsa. These pulled pork tacos are amazing, and I know you'll like them too. My process for pulled pork is very simple. Check out below for further details. I’m using the Green Mountain Grills Daniel Boone model for this cook. I’m going to smoke it low and slow overnight at 195 degrees. This low temperature on the pellet smoke is perfect for a really deep and flavorful bark. This shoulder comes from Butcher Box. We got a package that cost about $150 and cames with a ton of different cuts of meat. You can select pre-designed packages, or customize your order. I was very impressed with the packaging, ease of ordering and shipping, and the overall quality of the meats. If you haven’t heard of butcher box yet, definitely check out more in the comments below. They are an online source for a ton of different cuts of meat. Check them out at butcherbox.com. I did something a little different tonight. Instead of going straight to my Holy Grail BBQ dry rub, I started with a brine. This brine had some jerk spices in it that are really going to give it a nice flair. I only brined it for a few hours. Pork Shoulders tend to start tasting like ham if you brine them for too long. I wanted it to keep that natural flavor. I’ve injected some of that jerk seasoning into shoulder as well. After smoking overnight at 195 degrees, I checked the temperature at about 7am. It was right in the stall (probably just ready to break the stall). This is a perfect time to wrap the shoulder in butcher paper. This will retain moisture, preserve and darken the bark, and allow the fat to render inside the meat. This is the temperature probe that I use: https://amzn.to/3cLfsJX You can see how quickly it gets a temperature reading on the video. Once the shoulder hit 200 degrees, I pulled it off the smoker and left it in the butcher paper. I added a layer of aluminum foil, then added it to a cooler that I lined with old towels. To be honest, I had to leave it in the cooler for about 5 hours until the guests arrived. It measure 150 degrees after five hours in the cooler. Not Bad!!!! The authentic guacamole is super easy to make. You will need avocados, onion, cilantro, garlic, and tomato. Dice the tomato, mince the cilantro, and grate the garlic. Add this to diced avocado and diced onion. Mash it with a potato masher, then stir in some lime zest and juice. The juice helps prevent the avocado from browning / oxidizing. Salt and pepper to taste. The roasted salsa is super easy too. Roast poblano peppers and tomatillos until they are nice and charred. Then peel the skin and dice. I also roasted garlic in a ceramic garlic roaster, but you can use aluminum foil made into a pouch. Once roasted, you can just squeeze the garlic out of its skin and add it to the other roasted veggies. Mix in some diced onion, and add salt and pepper to taste. Perfect! Get ready to amaze your friends and family with this easy dish. #smokedpork #beef #bbqsmoker #bbqporn #bbqfood #foodoftheday #foodofinstagram #ironskillet #foodphotography #foodporn #smokedmeat #bbq #barbecue #food #cooking #smokingmeats #charcoal #pelletgrill #webergrills #gmgpelletgrill #grillgrates #onthegrill #itswhatsfordinner #grilling #grillingseason #smoke #pitmaster GMG www.greenmountaingrills.com Grill Grates: https://amzn.to/2zKcEyF Grill Grates Brush: https://amzn.to/2YhEhcK Morton Garlic Sea Salt: https://amzn.to/3aRK9Mk Kona Best BBQ Grill Mat: https://amzn.to/2KKWKX4 Smoke Tube: https://amzn.to/3b0AAe6 Weber Rib Rack: https://amzn.to/2Spvz8s Miyabi Kaizen Hollow Edge Santoku Knife: https://amzn.to/2YlUGgd Hello Fresh www.hellofresh.com Kraft Original Barbecue Sauce: https://amzn.to/2zVHZid YouTube: https://www.youtube.com/channel/UCl1x0HAKLoT4mal6LWRA0HA Facebook: http://facebook.com/holygrailbbq Instagram: http://instagram.com/holygrailbbq Song: LiQWYD - Escape Music provided by Vlog No Copyright Music. Creative Commons - Attribution 3.0 Unported Video Link: https://youtu.be/lXoayF1PVUA Song: x50 - Miss U Music provided by Vlog No Copyright Music. Video Link: https://youtu.be/4lMXI0qnyrg Song: SKANDR - Blue Lemonade (Vlog No Copyright Music) Music promoted by Vlog No Copyright Music. Video Link: https://youtu.be/iV1ca6K9VBM Song: Ikson - Paradise (Vlog No Copyright Music) Music promoted by Vlog No Copyright Music. Video Link: https://youtu.be/glMhD3EU46k #NoCopyrightMusic #VlogMusic #VlogNoCopyrightMusic

In this video, I'm giving you 3 secrets for layering flavor and making the best sauce for steaks. This is just how Bobby Flay does it. The secret is layering flavors, and you do that with 3 simple homemade pan sauces. One of the best pan sauces is a Sherry Shallot sauce. This is such a great addition to any steak, and it is a super simple homemade steak sauce. It is creamy, has the perfect tang to complement the steak, and offers a sweetness from the grilled shallots. You've got to try this. Next up is a simple Herb Butter Sauce. The flavor of butter on top of steak is...simply amazing. We take that up one notch by adding some fresh herbs. You can choose any herb that compliments the rest of the meal. Be creative! Any way you do it will surely please the crowd. FInally, I give you the Dijon Mustard Steak Sauce. It's a game-changer. It's similar to the horseradish sauces that we use for prime rib. The mustard gives a mild bite, and it brings out the flavor of the meat. Another "gotta try" recipe. #smokedpork #beef #bbqsmoker #bbqporn #bbqfood #foodoftheday #foodofinstagram #ironskillet #foodphotography #foodporn #smokedmeat #bbq #barbecue #food #cooking #smokingmeats #charcoal #pelletgrill #webergrills #gmgpelletgrill #grillgrates #onthegrill #itswhatsfordinner #grilling #grillingseason #smoke #pitmaster The knife i use in the video is here: https://amzn.to/2YlUGgd Here are the stock concentrate packets: https://amzn.to/2Vo0fII Demi Glace packets: https://amzn.to/2NEWoTq The cast iron pan used throughout the video is here: https://amzn.to/2NzsD6m And of course the Weber Charcoal Grill that I use is here: https://amzn.to/31rMPiz GMG www.greenmountaingrills.com Grill Grates: https://amzn.to/2zKcEyF Grill Grates Brush: https://amzn.to/2YhEhcK Morton Garlic Sea Salt: https://amzn.to/3aRK9Mk Kona Best BBQ Grill Mat: https://amzn.to/2KKWKX4 Smoke Tube: https://amzn.to/3b0AAe6 Weber Rib Rack: https://amzn.to/2Spvz8s Miyabi Kaizen Hollow Edge Santoku Knife: https://amzn.to/2YlUGgd Hello Fresh www.hellofresh.com Whetstone: https://amzn.to/2BJGhB7 Kraft Original Barbecue Sauce: https://amzn.to/2zVHZid Instant Read Thermometer: https://amzn.to/2YseZXA Kids Knife Set: https://amzn.to/2AM8WVW YouTube: https://www.youtube.com/channel/UCl1x0HAKLoT4mal6LWRA0HA Facebook: http://facebook.com/holygrailbbq Instagram: http://instagram.com/holygrailbbq I use affiliate links for my marketing links. If you click on them, I might get a small commission which really helps to keep this channel alive, and it keeps me bringing great content to you.

I'm going to show you 3 tips that will show you how to cook steak on a grill. These are pit-master secrets on how to grill a steak. If you follow these three steps, your grilled steaks will come out juicy, perfectly cooked, and giving you true bragging rights as the Pit-Master that truly knows how to cook a steak. A grill god will be born! Step number one: Choosing the right steak. The key is to get prime or moderately marbled choice steaks. If you go with modest or small marbling in choice steaks, or even select steaks, you run the risk of a dry, overcooked steak. Prime or high end choice is the key. Step number two: Dry curing with salt. This is super easy. Just liberally coat the steaks, on both sides, with salt. Then let them sit on the counter for 30 minutes. That's it. Nothing more to do. You can cook or prep other sides, etc, while you wait. It's actually a perfect time to light your BBQ pit and get it up to a stable temp. It's know that grill masters know how to cook a steak on a grill. But the grill masters often don't have a way to share their information. Or they simply want to keep the info to themselves to win contests. Keep watching to find out more. Step number three: The reverse sear. This is a must and the ultimate game changer. You start the steaks, that have been rinsed and coated with a thin layer of avocado oil, on the cool part of the grill. The cooler the better. We want these steaks to slowly climb to a 105 degree internal temperature. Once they get there, move them to the hot part of the grill and sear the outside until the internal temp is 130 degrees. Immediately, pull them off the grill and let them rest for at least 5 minutes. The temp will rise to about 135...perfect medium rare. Be sure to check out the products below. I use affiliate links that allow me to get a small commission on these products. This helps we keep more content like this coming your way. #smokedpork #beef #bbqsmoker #bbqporn #bbqfood #foodoftheday #foodofinstagram #ironskillet #foodphotography #foodporn #smokedmeat #bbq #barbecue #food #cooking #smokingmeats #charcoal #pelletgrill #webergrills #gmgpelletgrill #grillgrates #onthegrill #itswhatsfordinner #grilling #grillingseason #smoke #pitmaster GMG www.greenmountaingrills.com Grill Grates: https://amzn.to/2zKcEyF Grill Grates Brush: https://amzn.to/2YhEhcK Morton Garlic Sea Salt: https://amzn.to/3aRK9Mk Kona Best BBQ Grill Mat: https://amzn.to/2KKWKX4 Smoke Tube: https://amzn.to/3b0AAe6 Weber Rib Rack: https://amzn.to/2Spvz8s Miyabi Kaizen Hollow Edge Santoku Knife: https://amzn.to/2YlUGgd Hello Fresh www.hellofresh.com Whetstone: https://amzn.to/2BJGhB7 Kraft Original Barbecue Sauce: https://amzn.to/2zVHZid Instant Read Thermometer: https://amzn.to/2YseZXA Kids Knife Set: https://amzn.to/2AM8WVW YouTube: https://www.youtube.com/channel/UCl1x0HAKLoT4mal6LWRA0HA Facebook: http://facebook.com/holygrailbbq Instagram: http://instagram.com/holygrailbbq