SexyBeastCatering

Today in the Sexy Beast Test Kitchen we are making a delicious Yogurt Cheese called Labneh. So easy to make yet so delicious. So come on in and join us for a delightfully funny adventure.

Sometimes tested the camera is the correct thing to do! Also singing lessons might be a good idea! 🤣🤣🤣

Last week we made a new batch of sauerkraut. This was a few days ago and it's time taste test them. They look delicious for sure.

We are bottling a SCOBY to send to Africa and spread the love of Texas to Africa through the sharing of Permaculture.

Sexy Beast Catering is testing various filming techniques. This clips was a time-lapse filmed over a 10 hour and it is amazing! 😂😂😂

Texas Micro Farms is product testing for the winter. Our new Raw Sauerkrauts are being packaged today. And we are so winning!

Sexy Beast Catering is stuck dead center in the middle of the evil rolling blackouts in Fort Worth, Texas during Snowmegadon 2021. We Texan's are tougher than you realize. We are still in contact and checking in on each other. Y'all be safe put there!

In the previous video we showed how to make your own sauerkraut. These are done now and we are taste testing them. We will bag them to sell at the Farmers Market.

Texas Micro Farms is getting ready for the next growing season. There are beds to uncover. Plants already growing. We use all permaculture based philosophy to plant pesticide free food!

Sexy Beast Catering aka Texas Micro Farms goes to the local farmers market in North Texas and today it's very cold!!!

Sour Cream is one of the easiest probiotic you can make. You can buy cultured buttermilk or make your own. Two tablespoons into 8oz of heavy cream. Now you have sour cream for pennies on the dollar for the rest of your life!

Sexy Beast Catering is bottling Kombucha today. Mango Ginger and other delights

Texas Micro Farms aka Sexy Beast Catering make homemade Sauerkraut in the Test Kitchen today

This is the first day of our test kitchen set up. We are bottling Kombucha for the second fermentation. Using Mango and Ginger.