desi food

Spicy, tangy and hearty, this Indo-Chinese Hot and Sour Soup is a bowl of ultimate comfort. This instant recipe comes together in only 15 minutes. All you need are a couple of Asian sauces, vegetables and chicken. You can have it as a side or a full meal for dinner with fish crackers and garlic bread.

Indulge in the ultimate chocolate experience with our Chocolate Dessert Box with Choco Lava recipe! 🍫😍 Perfect for satisfying your sweet tooth cravings. Watch the full video to learn how to make this delicious treat at home.Ingredients: Prepare Chocolate Ganache: -Cooking chocolate grated 200g -Cream 100g (room temperature) Prepare Chocolate Custard Cream: -Whipping cream chilled 1 Cup -Condensed milk 250ml -Milk powder ¼ Cup -Doodh (Milk) 600ml -Vanilla essence 1 tsp -Cocoa powder ¼ Cup -Cornflour 4 tbs Assembling: -Peek freans Choco Lava Biscuits as required -Doodh (Milk) as required -Chocolate ganache -Choco Lava Biscuits Directions: Prepare Chocolate Ganache: -In a bowl,add chocolate,cream & microwave for a minute,mix well & set aside. Prepare Chocolate Custard Cream: -In mixing machine bowl,add whipping cream,whisk until soft peaks form & set aside. -In a wok,add condensed milk & cook on low flame for 4-5 minutes. -Add milk powder & mix until well combined. -Add milk & mix well. -Add vanilla essence,cocoa powder,cornflour,whsik well & cook on medium flame until it thickens (4-5 minutes). -Transfer to a bowl & let it cool completely while whisking then cover its surface with cling film & refrigerate until chilled. -Remove cling film,add half quantity of whipped cream,fold gently until combined with the help of spatula & transfer to a piping bag. -In remaining half quantity of whipped cream,add half quantity of chocolate ganache,mix gently & transfer to a piping bag. Assembling: -Dip choco lava biscuits in milk & assemble in a serving dish. -Add a layer of prepared chocolate custard cream & chocolate ganache. -Add a layer of soaked choco lava biscuits & chocolate custard cream. -Add a layer of chocolate cream,garnish with chocolate ganache & choco lava biscuits. -Refrigerate until serve!

White Hot & Sour Soup Serves 7-8 Recipe in English: Ingredients: -Cooking oil 2 tbs -Lehsan (Garlic) chopped 1 tbs -Adrak (Ginger) chopped 1 tbs -Hari mirch (Green chilli) chopped 3-4 -Chicken boneless cut into thin stripes 250g -Yakhni (Stock) 2 liter (Substitute: 2-3 stock cubes dissolved in 2 liter water) -Safed mirch powder (White pepper powder) 1 tsp -Namak (Salt) 1 tsp or to taste -Kali mirch powder (Black pepper powder) 1 tsp -Sirka (Vinegar) 2 tbs -Lemon juice 3-4 tbs -Soy sauce 2-3 tbs -Band gobhi (Cabbage) shredded 1 & ½ Cup -Gajar (Carrots) julienne 1 Cup -Baby corns sliced 5-6 -Green herbs (Cilantro/Basil/Parsley/Coriander) chopped 2-3 tbs -Fresh/Dried rosemary chopped ½ tbs -Hara pyaz (Green onion) leaves chopped ¼ Cup -Cornflour 5-6 tbs or as required -Water ½ Cup or as required -Anday (Eggs) whisked 2 -Kali mirch (Black pepper) crushed Directions: -In a pot,add cooking oil,garlic,ginger & mix well. -Add green chillies & mix well. -Add chicken and mix well until it changes color. -Add stock & mix well. -Add white pepper powder,salt,black pepper powder,vinegar,lemon juice,soy sauce,mix well & bring it to boil. -Add cabbage,carrots,baby corns,green herbs,fresh rosemary,mix well & cook on low flame for 10-12 minutes. -Add green onion leaves and mix well. -In cornflour,add water and whisk well. -Now add dissolved conrflour,mix well and cook on medium low flame until desired consistency (approx. 2 minutes). -Add whisked eggs,stir gently & cook for a minute. -Sprinkle black pepper crushed,green onion

Recipe in English: Ingredients: -Beef boneless cubes ½ kg (with 20% fat) -Lehsan (Garlic) cloves 14-15 -Adrak (Ginger) 2 inch piece -Pyaz (Onion) cubes 1 medium -Hari mirch (Green chillies) 2-3 -Podina (Mint leaves) 2 tbs -Hara dhania (Fresh coriander) 2 tbs -Baking soda ½ tsp -Garam masala powder 1 tsp -Sabut dhania (Coriander seeds) roasted & crushed 1 & ½ tbs -Lal mirch (Red chilli) crushed 1 tbs -Zeera (Cumin seeds) roasted & crushed 1 & ½ tbs -Namak (Salt) 1 & ½ tsp or to taste -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Ghee 2 tbs -Cooking oil 1-2 tbs -Cooking oil 1 tbs Directions: -In a bowl,add beef boneless cubes,garlic,ginger,onion,green chillies,mint leaves,fresh coriander,baking soda,garam masala powder,coriander seeds,red chilli crushed,cumin seeds,salt,red chilli powder and mix well. -In a chopper,add beef with spices & chop until well combined. -In a bowl,add beef mince mixture,ghee & knead well for 4-5 minutes,cover & refrigerate for 1 hour. -Dip hands in water & take a mixture (55g) and make kababs of equal sizes on skewer (makes 14-15). -In frying pan,add cooking oil and fry kababs on medium flame from all sides until done (approx. 6-8 minutes) -Serve with raita! How to Store? -In frying pan,add cooking oil & partially fry kababs on medium flame from all sides for 2-3 minutes. -Let it cool. -Can be stored in an air tight container for up to 1 month in freezer. -Don’t freeze,uncooked seekh kababs. How to make Skewer at home? -Take 6 thin wooden skewers,tie with thread and warp in aluminum foil to make one thick skewer.

INGREDIENTS: (l made some adjustments, KINDLY FOLLOW this list of ing.) BEEF MARINADE: marinate for at least 30mins 2lbs beef sirloin 2tbsp cooking oil 2tbsp honey 1 1/2 tbsp cornstarch 1 tsp soy sauce 1tsp dark soysauce (or ordinary soy sauce if you dont have the dark soy sauce) black pepper 1tsp ginger and 1tsp garlic 1tsp chicken powder (Optional) VEGGIES: green and red bell pepper onion celery (optional) 1tsp ginger, 1tsp garlic and oil for sauteing SAUCE/SLURRY (you can adjust this proportion) 1c water 2 1/5 tbsp cornstarch 1tbsp soy sauce 1tbsp dark soy sace black -pepper to taste

OVEN TEMPERATURE: 180°C /360°F Ingredients: 6 Chicken leg quarters (soft chicken) Carrots Potatoes Dry Rub Mix: 1 5 tbsp Garlic Powder 1.5 tbsp Onion Powder 1.5 tbsp Smoked Paprika 1 tsp Dried Thyme 1.5 tbsp Creole Seasoning 1 tbsp Chinese 5 spice 1 tbsp Chicken seasoning /Stock cubes (I used Knorr Chicken Bouillon cubes) Salt to taste Oven temperature: 180°C / 360°F #ovenbakedchickenandpotatoes #roastedchickenandpotatoes #roastedchicken

Ingredients: 100gm Beef 100g boneless chicken 1 -2 Cups Prawns 5 eggs 4 Cups cooked rice 1 cup chopped carrots 1 cup green peas 3 cloves garlic (minced) 1/2 cup chopped Onions Handful chopped spring onions 5 tbsp dark soy sauce Chopped chillies (as much as you can tolerate) 1/2 tbsp sesame oil 1 tsp Black Pepper 1 tsp White Pepper To season the chicken, beef and Prawns 1 tbsp Soy Sauce 1/2 tsp Black Pepper 1/2 tsp Paprika

Ingredients: 6-7 bunches Spinach 3 Red Bell Peppers (Tatashe) 3 Chilli Peppers (Shombo) 2 Scotch Bonnet (Rodo) 1 Cup Palm Oil 2 Onions Assorted meats of your choice (Shaki, cow foot, beef, goat meat) Stockfish (Panla) Smoked Fish 3 tbsp Locust Beans (Iru) 1/2 cup Smoked Prawns (Optional) 1 medium size mackerel Seasoning Cubes 4 tbsp Ground Crayfish Salt to Taste