Recipe By Nargis

Mejbani Mangsho is a classic from Chittagong in Bangladesh. My family just about three generations back lived a prosperous and flourishing life in Bangladesh. Even though they did not belong to the Chittagong district. I have grown up listening to stories of Bangladesh from my grandparents. I have always seen the pain in my dida’s eyes when she spoke of the life they had to leave behind. And I have always felt a sense of unknown belonging to Bangladesh, even though I have never set foot in that country.

মজার মালাই রোল ॥ Bread Malai Roll Recipe ॥ Tasty & Creamy Roll Recipe In Bangla Bread malai roll is an easy and quick Indian sweet recipe made with milk solids/ khoya and bread roll. This is a cheat version of the popular bengali malai roll made with milk solids and milk creamy. DOES A BREAD ROLL TASTES EXACT LIKE BENGALI MALAI ROLL This is just a cheat version of the famous Bengali sweet. It is a tasty Indian sweet but not exactly the same as the traditional malai roll. WHAT KIND OF BREAD WORKS BEST? always use white bread, it works best. Avoid whole wheat or other types of bread. About Bread Malai Roll Ingredients How To Make Bread Malai Roll Storage Suggestions You Might Also Like Recipe Card Bread Malai Roll is an Indian sweet where white bread slices are stuffed with rich and flavorful stuffing and then dunked in thin reduced milk. The bread soaks up all the flavor and becomes super delicious (vegetarian). #malairoll #breadmalairoll #malairollrecipe #instantmalairoll #breadmalairollrecipe #breadmalairolls #malairollrecipeinbangla #malairollwithbread #মজারমালাইরোল

স্পেশাল পটল ভাজি রেসিপি ॥ Special Potol Vaji Recipe ॥ Potol Vaji Recipe In Bangla Potol Vaji is a very simple classic Bengali dish that is served with daal at the beginning of the meal. It's crispy because of the seeds but as you bite, it is soft and tastes amazing. Growing up, I was picky with vegetables, but Potol was my all-time favorite. WHAT IS POTOL VAJI? Potol is Pointed Gourd and a very famous summer vegetable in Bangla. It is sometime the star of the dish and sometimes plays a side role, with a few other veggies. It is called Parwal in Hindi JUMP TO RECIPE PRINT RECIPE Potol Vaji is a very simple classic Bengali dish that is served with daal at the beginning of the meal. It's crispy because of the seeds but as you bite, it is soft and tastes amazing. Growing up, I was picky with vegetables, but Potol was my all-time favorite.

নারিকেল পুলি পিঠা ॥ Narikel Puli Pitha ॥ नारियल पुली पीठा ॥ Puli Pitha Recipe In Bangla Many people like this pitha. Making Coconut Puli Pitha is also very easy. So for your convenience I have given the easiest and best recipe of this cake. Today here is a very easy recipe for Steamed Puli Pitha with Coconut. If you don't want to eat sweets, it can be made with meat or vegetable filling inside. Then delay any more, try this delicious pita. With the onset of winter, a kind of pitha festival begins in the homes of Bengalis. The joy of eating different pithas made by grandmother, grandmother, mother, aunts is different. But for those who want to make Bahba by themselves, here is the recipe for Vapha Puli Pitha.

ফুলঝুরি পিঠা ॥ সাজের পিঠা ॥ ছাঁচের/শিক পিঠা ॥ Fuljhuri Pitha ॥ Pitha Recipe In Bangla Crispy thin and mildly sweet, this Fuljhuri Pitha is a famous sweet dish from Bangladesh. It’s extremely moreish and tough to stop at just one. You will find yourself reaching out for more. A great teatime snack and kids love it too! In South India it’s called Achappam and Rose Cookies in other places! Scandinavian traditional Rosette Cookies are extremely similar, except they dip the warm cookies in sugar and cinnamon just like churros. The other day, as I walked by the utensil’s aisle in an Indian store, I came across the steel mold that is used to make the fuljhuri pitha/rose cookies. My Mom had one and we grew up eating this pitha a lot. There was an instant flashback moment and immediately bought one. As a kid, we use to help Mom while making the batter and occasionally, she would even allow me to fry these. The cookies are fragile when you fry but once it cools down, it turns crispy crunchy and so tasty! WHAT INGREDIENTS ARE NEEDED FOR FULJHURI PITHA/ROSE COOKIES * All Purpose Flour * Rice Flour * Milk Powder * Sugar * Pinch of Salt * Corn Flour * Egg I made the batter with warm water because I had added milk powder. You can omit the milk powder and prepare the batter with lukewarm milk instead. #playfulcooking #rosecookies #fuljhuripitha #rosettecookies #cripsy #snack #teatime

ভর্তা আমার পছন্দের খাবারগুলোর মধ্যে অন্যতম। ভর্তা খেতে পছন্দ করে না এমন মানুষ পাওয়াও দুষ্কর। অনেক পদের ভর্তাই আমরা খেয়ে থাকি। গরম ভাতের সাথে ভর্তা খাওয়ার মজাই আলাদা। ভর্তা প্রেমীদের জন্য আজকে আমরা দেখাবো মুলার ভর্তা বানানোর রেসিপি। খুবই মাজাদার এই ভর্তাটি। মুলা খেতে যারা পছন্দ করে না তাদেরও ভালো লাগবে মজাদার এই ভর্তাটি। চলুন তাহলে দেখে নেই মুলার ভর্তা তৈরির পদ্ধতিটি। মুলার ভর্তা তৈরির পদ্ধতি উপকরণ মুলা- ১টি বড় মাছ (রুই/কই)- ১ টুকরা পেঁয়াজ কুঁচি- ১/২ কাপ লবণ- পরিমাণমতো শুকনা মরিচ- ৩/৪ টি সরিষার তেল- পরিমাণমতো ধনেপাতা কুঁচি- ২ চা চামচ প্রস্তুত প্রণালী ১) প্রথমে একটি মুলা গ্রেটারে ভালো করে গ্রেট করে লবণ মাখিয়ে রেখে দিতে হবে ১০-১৫ মিনিট।

খেজুর গুড়ের পায়েস ॥ khejur Gurer Payesh ॥ Nolen Gurer Payesh ॥ Sweet Recipe In Bangla Bengali comfort food, Khejur Gurer Payesh, is made with aromatic short-grain "gorinbobhog" or "kalijeera" rice. Although sugar is frequently added to sweeten it, on special occasions, kejur gur (date palm jaggery) is used to convert the normally white payesh a mild brown color. Rice Pudding Celebrated with Gurer Payesh I don't remember any special occasions when khejur gurer payesh wasn't made when I was a child. This creamy comfort-in-a-bowl was a regular presence at family get-togethers, birthday parties, post-exam celebrations, and festivals. This rite is still performed in a strict manner. AUSPICIOUS PAYESH FOR BENGALIES Payesh is not simply a light treat but also auspicious when consumed at home. The first solid meal an infant tastes is payesh. Gurer Khejur Payesh is made for celebrations such as weddings and birthdays. It's not a quick dessert; it requires focus and patience. We take the security of our payesh very seriously and cannot rush it. Thus, a Bengali soul can be satiated by pressure cooking or instant pot cooked payesh.

নারকেলি পাকন পিঠা ॥ Narkeli Pakon Pitha ॥ Pakon Pitha Recipe In Bangla রান্নার নির্দেশ সমূহ: *ধাপ 1: প্রথমে গ্যাসে কড়াই গরম করে ওর মধ্যে ঘি দিয়ে গোলে গেলে নারকেল কোরা দিয়ে একটু নাড়াচাড়া করে ওর মধ্যে দুধ দিতে হবে। *ধাপ 2: তারপর দুধ ফুটিয়ে ওর মধ্যে ময়দা দিয়ে নাড়াচাড়া করে ২ চামচ চিনি দিয়ে ভালো করে মিশিয়ে নিয়ে গ্যাস বন্ধ করে ঢাকা দিয়ে রাখতে হবে ১০ মিনিট। *ধাপ 3: তারপর ঢাকা খুলে মিশ্রণ টা ঠান্ডা হয়ে এলে ভালো করে মেখে একটা মন্ড বানাতে হবে। তারপর ওই মন্ড থেকে ছোটো লেচি কেটে নিয়ে হাফ ইঞ্চি মোটা করে বেলে একটা ছুরি দিয়ে চারদিক কেটে নিয়ে কাঁটা চামচ দিয়ে একটু চেপে দাগ করে ফুলের পাপড়ির মতো বানিয়ে নিতে হবে। *ধাপ 4: তারপর কড়াই তে সাদা তেল গরম করে সোনালী করে ভেজে তুলে নিতে হবে। একটা বড়ো পাত্রে বাকি চিনি আর এক কাপ জল দিয়ে একটু পাতলা রস বানিয়ে নিয়ে রসের মধ্যে হলুদ ফুড কালার আর ছোটো এলাচ থেঁতো করে মিশিয়ে নিতে হবে। *ধাপ 5: তারপর ওই রসের মধ্যে ভাজা পাকন পিঠা গুলো দিয়ে ঢাকা দিয়ে পাঁচ মিনিট মতো রেখে তারপর প্লেট এ পরিবেশন করতে হবে। #pakon pitha, #pakon pitha recipe, #narkeli pakon pitha, #narkeli pitha, #mug pakon pitha, #narikel pakon pitha, #pitha recipe, #narkeli pakon, #narkeli pakon pitha recipe, #coconut pakan pitha, #coconut pakon pitha, #narikel pakon pitha recipe, #pitha, #pakkon pitha, #bangladeshi pitha, #নারকেলি পাকন পিঠা,

কাঠ শিম / পাহাড়ি শিম / মৌ শিম ভর্তা রেসিপি ॥ Mou Sim Vorta Recipe ॥ Sim Vorta Recipe In Bangla In the winter season mou beans are very easily available in the market. The mou beans are quite tall in size and the beans taste good too. And so more or less everyone likes mou sim. But it is quite fun to cook as well as stuffing. The mou sim vorta is very tasty with hot rice. Take a look at the recipe. Materials * 5 to 6 mou beans * 2 large cloves of garlic * Onion chopped half a cup * 7 to 8 green chillies * Salt to taste * Mustard oil in quantity * Chopped coriander leaves 2 tbsp * method Method First cut the beans into big pieces and boil them in a pan. Then fry the beans, onions, garlic and green chillies separately in a pan with a little oil. Now beat all the ingredients together. Once the dough is ready, add salt, coriander leaves and oil to make a delicious mou sim varta. #vorta recipe, #mou sim vorta, #sim vorta, #mou simer vorta, #sim vorta recipe, #sim bhorta, #mou shim vorta, #vorta, #mou sim vorta recipe, #simer vorta, #raj sim vorta, #raj sim bhorta, #boro sim vorta, #shim vorta, #bon sim vorta, #মৌ শিম ভর্তা রেসিপি, #পাহাড়ি শিম ভর্তা, #কাঠ শিম ভর্তা,