Exploring Earth's Amazing Fish Cutting.

A fillet is the meat cut from the sides of the fish. There are three types of fillets: whole, v-cut and j-cut with the latter two being the most popular. With both cuts, the pin bone is removed. In a j-cut, the nape - a small, thin, fatty piece of meat on the lower side of the fillet - has also been removed

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Amazing Big fish Cutting

Big fish Cutting

Amazing Fish Cutting

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Amazing Fish Cutting

Amazing Fish Cutting