Description

The Animal Systems program gives students a strong understanding of small and large animal health, including genetics, anatomy, physiology, nutrition and reproduction. The program covers both domestic species as well as non-traditional species.The Faculty of Agricultural and Food Sciences develops people and ideas in support of providing food, bio-resources and services that benefit our society, the environment and the agri-food sector.Since our founding in 1906, the Faculty of Agricultural and Food Sciences has continuously evolved to meet the changing needs of our world, embracing new technologies, interdisciplinary collaboration and agile curriculum focused on student success. Our programs of study, unique student experience and researchers are what set us apart. Our partnerships with industry are what help our graduates continue to make change within our community and within the global conversation around food, human health and agriculture.