Chad'z Beer Reviews

𝗖𝗼𝗹𝗱 𝗖𝗮𝗽𝗿𝗲𝘀𝗲 𝗣𝗶𝘇𝘇𝗮🍕 𝙄𝙩𝙖𝙡𝙞𝙖𝙣 𝙎𝙩𝙮𝙡𝙚 𝙋𝙞𝙡𝙨𝙣𝙚𝙧 by 𝐃𝐒𝐒𝐎𝐋𝐕𝐑 | Chad'z Beer Reviews episode 1406 𝓑𝓻𝓮𝔀𝓮𝓻𝔂 𝓓𝓮𝓼𝓬𝓻𝓲𝓹𝓽𝓲𝓸𝓷 Mashed solely and singularly with Riverbend Malt Cumberland Pilsner and hit with our trusted Lager treatment on the hot side. Hopped very aggressively in the Whirlpool with Pacifica and Hallertauer Mittelfruh, fermented low and slow with our House Lager yeast, spunded for dat 100% natural carbonation, and dry-hopped with Tettnanger and Saphir before being laid down to Lager for many moons in our Horizontal Tanks. 5.1% ABV #chadzbeerreviews #italianpilsner #dssolvr #hoofheartedbrewing #pilsner #americanpilsner #lager #craftlager #pizza #beer #beerreview #craftbeer #beersnob #craftbeernerd #beergeek #beerexpert ---------------------------------------------------------------------------------------------------------------------------------------- Get an autographed copy of 𝐓𝐡𝐞 𝐇𝐚𝐧𝐝𝐛𝐨𝐨𝐤 𝐨𝐟 𝐏𝐨𝐫𝐭𝐞𝐫𝐬 𝐚𝐧𝐝 𝐒𝐭𝐨𝐮𝐭𝐬 straight from my bookshelf to yours: https://bit.ly/chadsbook 🤗𝗦𝗨𝗣𝗣𝗢𝗥𝗧 𝗧𝗛𝗜𝗦 𝗖𝗛𝗔𝗡𝗡𝗘𝗟 𝗕𝗬 𝗣𝗔𝗧𝗥𝗢𝗡𝗜𝗭𝗜𝗡𝗚 𝗠𝗬 𝗔𝗙𝗙𝗜𝗟𝗜𝗔𝗧𝗘 𝗟𝗜𝗡𝗞𝗦 🔗 🍻𝗕𝗨𝗬 𝗕𝗘𝗘𝗥 𝗢𝗡𝗟𝗜𝗡𝗘🍻 If you're a craft beer lover like me, you should be shopping for beer with the BeerDrop and Tavour apps! 📲 Become the envy of all the tickers with boutique craft brews you can't get at your local store. Use my referral links and get $10 off your first purchase with either app. 𝗧𝗔𝗩𝗢𝗨𝗥 https://bit.ly/chadtavour + referral code 𝟰𝟱𝟳𝟭𝟲𝟭 𝗕𝗘𝗘𝗥 𝗗𝗥𝗢𝗣 https://bit.ly/beerdropchad 📦𝗔𝗠𝗔𝗭𝗢𝗡📦 I've already done all the shopping for your man cave and home brewery! Just visit my Amazon shop and check out my AWESOME collections: https://www.amazon.com/shop/gigtube Watch this video for a complete walk-thru: https://youtu.be/RWg4TLPojUo 𝐅𝐨𝐥𝐥𝐨𝐰 𝐦𝐞 𝐨𝐧 𝐭𝐡𝐞 𝐬𝐨𝐜𝐢𝐚𝐥𝐬 𝗨𝗡𝗧𝗔𝗣𝗣𝗘𝗗🍻📲 https://Untappd.com/user/ChadPolenz 𝗜𝗡𝗦𝗧𝗔𝗚𝗥𝗔𝗠 📸 https://instagram.com/chadpolenz 𝗙𝗔𝗖𝗘𝗕𝗢𝗢𝗞☺️📘 https://www.facebook.com/chadzbeerreviews 𝗧𝗜𝗞𝗧𝗢𝗞🤳 https://www.tiktok.com/@chadzbeerreviews 𝗢𝗗𝗬𝗦𝗘𝗘🧑‍🚀⭐️ https://odysee.com/@ChadzBeerReviews 𝗥𝗨𝗠𝗕𝗟𝗘🤜🤛 https://rumble.com/c/c-5162854

November was a surprisingly slow month for the BeerTube community. Though a few smaller channels did gain some major traction this month, those views were balanced out by bigger channels losing just about as many views. The good news is we have a few new additions to the Top 20 list. TOP 50 BEERTUBERS OF NOVEMBER 2023: 1. @realaleguide 2. @TheCraftBeerChannel 3. @ratemybeer1 4. @ronaldtheriot 5. @CheapBrewReview 6. @wraggysbeers 7. @paulsbeerreviews 8. @HopsAndBrews 9. @allthebeernoidea180 10. @jsenigaglia 11. @bandsbikesandboozereviews 12. @thebeermonsterreviews 13. @BigBaldReviews 14. @BeerBrackets 15. @DarwinsBeerReviews 16. @JoeDreviews 17. @ChrissBeerReviews 18. @NoHypeBeerReviews 19. @averagejoe716 20. @pourmichiganreviews 21. @AndysBeerReviews 22. @QueenCityBeerTube 23. @massivebeers 24. @TheMasterOfHoppets 25. @BeerReview 26. @brownale1000 27. @Gregsbeerreviews 28. @theoldgrowler3489 29. @BeerforBreakfastFactsforSnacks 30. @DickiesBeerReviews 31. @ABeerADayWithTK 32. @johnanile1987 33. @beerviews1143 34. @RampantLionReviews91 35. @DrunkPolkaroo 36. @ChadzBeerReviews 37. @DeansBeerReviews 38. @B00ZEREVIEW 39. @Beeradventurer 40. @WishYouWereBeerShow 41. @BrewswithBeck 42. @BeerGoals 43. @AlbinoRhinoBeerReview 44. @AleDegustation 45. @SwedishBeerGuy 46. @beerdadsbeerreviews 47. @WhatsBrewingPA 48. @BeerMan421 49. @thebarmen5640 50. @SwillinGrog View the spreadsheet I use to track all BeerTubers here: https://docs.google.com/spreadsheets/d/1h7Zhjuoeb0KVaaBGZH6WEjh8ZHKQ9K6-/edit?usp=sharing&ouid=112696060518630244517&rtpof=true&sd=true Music by Anders Enger Jensen #chadzbeerreviews #beertube #top20 #mostwatched #beer #beerreview #craftbeer #beersnob #craftbeernerd #beergeek

𝗣𝗲𝗮𝗰𝗵 𝗧𝗲𝗮 𝘼𝙢𝙚𝙧𝙞𝙘𝙖𝙣 𝙁𝙧𝙪𝙞𝙩 𝙏𝙖𝙧𝙩 by 𝐔𝐫𝐛𝐚𝐧 𝐀𝐫𝐭𝐢𝐟𝐚𝐜𝐭 | Chad'z Beer Reviews episode 1398 𝓑𝓻𝓮𝔀𝓮𝓻𝔂 𝓓𝓮𝓼𝓬𝓻𝓲𝓹𝓽𝓲𝓸𝓷 July 2023 SBS ale brewed with peaches and black tea 7.1% ABV 20 IBU #chadzbeerreviews #urbanartifact #sourbeer #kettlesour #sourfruitbeer #fruitbeer #peach #peachbeer #ohiobeer #beer #beerreview #craftbeer #beersnob #craftbeernerd #beergeek ---------------------------------------------------------------------------------------------------------------------------------------- Get an autographed copy of 𝐓𝐡𝐞 𝐇𝐚𝐧𝐝𝐛𝐨𝐨𝐤 𝐨𝐟 𝐏𝐨𝐫𝐭𝐞𝐫𝐬 𝐚𝐧𝐝 𝐒𝐭𝐨𝐮𝐭𝐬 straight from my bookshelf to yours: https://bit.ly/chadsbook 🤗𝗦𝗨𝗣𝗣𝗢𝗥𝗧 𝗧𝗛𝗜𝗦 𝗖𝗛𝗔𝗡𝗡𝗘𝗟 𝗕𝗬 𝗣𝗔𝗧𝗥𝗢𝗡𝗜𝗭𝗜𝗡𝗚 𝗠𝗬 𝗔𝗙𝗙𝗜𝗟𝗜𝗔𝗧𝗘 𝗟𝗜𝗡𝗞𝗦 🔗 🍻𝗕𝗨𝗬 𝗕𝗘𝗘𝗥 𝗢𝗡𝗟𝗜𝗡𝗘🍻 If you're a craft beer lover like me, you should be shopping for beer with the BeerDrop and Tavour apps! 📲 Become the envy of all the tickers with boutique craft brews you can't get at your local store. Use my referral links and get $10 off your first purchase with either app. 𝗧𝗔𝗩𝗢𝗨𝗥 https://bit.ly/chadtavour + referral code 𝟰𝟱𝟳𝟭𝟲𝟭 𝗕𝗘𝗘𝗥 𝗗𝗥𝗢𝗣 https://bit.ly/beerdropchad 📦𝗔𝗠𝗔𝗭𝗢𝗡📦 I've already done all the shopping for your man cave and home brewery! Just visit my Amazon shop and check out my AWESOME collections: https://www.amazon.com/shop/gigtube Watch this video for a complete walk-thru: https://youtu.be/RWg4TLPojUo 𝐅𝐨𝐥𝐥𝐨𝐰 𝐦𝐞 𝐨𝐧 𝐭𝐡𝐞 𝐬𝐨𝐜𝐢𝐚𝐥𝐬 𝗨𝗡𝗧𝗔𝗣𝗣𝗘𝗗🍻📲 https://Untappd.com/user/ChadPolenz 𝗜𝗡𝗦𝗧𝗔𝗚𝗥𝗔𝗠 📸 https://instagram.com/chadpolenz 𝗙𝗔𝗖𝗘𝗕𝗢𝗢𝗞☺️📘 https://www.facebook.com/chadzbeerreviews 𝗧𝗜𝗞𝗧𝗢𝗞🤳 https://www.tiktok.com/@chadzbeerreviews 𝗢𝗗𝗬𝗦𝗘𝗘🧑‍🚀⭐️ https://odysee.com/@ChadzBeerReviews 𝗥𝗨𝗠𝗕𝗟𝗘🤜🤛 https://rumble.com/c/c-5162854

𝗦'𝗺𝘂𝘁𝘁𝗼𝗻𝗮𝘁𝗼𝗿 by 𝐒𝐦𝐮𝐭𝐭𝐲𝐧𝐨𝐬𝐞 𝐁𝐫𝐞𝐰𝐢𝐧𝐠 (2011 vintage) | Chad'z Beer Reviews episode 1004 (originally published November 22, 2019) 𝙒𝙖𝙩𝙘𝙝 𝙩𝙝𝙚 full 𝙫𝙚𝙧𝙨𝙞𝙤𝙣 𝙝𝙚𝙧𝙚: https://youtube.com/live/fWdEfOK5E5o 𝓑𝓻𝓮𝔀𝓮𝓻𝔂 𝓓𝓮𝓼𝓬𝓻𝓲𝓹𝓽𝓲𝓸𝓷 S’muttonator is a tasty mixture of German ingredients & good ol’ fashioned New England tenaciousness. Our brewers take 30 hours to brew a single batch of this traditional Double Bock. Take your time & enjoy its rich, malty & deceptively smooth flavor. 8.5% ABV #chadzbeerreviews #smuttynose #doppelbock #smuttonator #doublebock #americanstrongale #bock #beer #beerreview #craftbeer #beersnob #craftbeernerd #beergeek

𝗛𝗼𝘄 𝗡𝗼𝘄 𝗕𝗿𝗼𝘄𝗻 𝗖𝗼𝘄 by 𝐀𝐬𝐥𝐢𝐧 𝐁𝐞𝐞𝐫 𝐂𝐨. | Chad'z Beer Reviews episode 1392 𝓑𝓻𝓮𝔀𝓮𝓻𝔂 𝓓𝓮𝓼𝓬𝓻𝓲𝓹𝓽𝓲𝓸𝓷 Milk stout brewed with coffee and maple. 6% ABV #chadzbeerreviews #pastrystout #milkstout #maplestout #coffeestout #breakfaststout #aslinbeer #virginiabeer #hownowbrowncow #beer #beerreview #craftbeer #beersnob #craftbeernerd #beergeek ---------------------------------------------------------------------------------------------------------------------------------------- Get an autographed copy of 𝐓𝐡𝐞 𝐇𝐚𝐧𝐝𝐛𝐨𝐨𝐤 𝐨𝐟 𝐏𝐨𝐫𝐭𝐞𝐫𝐬 𝐚𝐧𝐝 𝐒𝐭𝐨𝐮𝐭𝐬 straight from my bookshelf to yours: https://bit.ly/chadsbook 🤗𝗦𝗨𝗣𝗣𝗢𝗥𝗧 𝗧𝗛𝗜𝗦 𝗖𝗛𝗔𝗡𝗡𝗘𝗟 𝗕𝗬 𝗣𝗔𝗧𝗥𝗢𝗡𝗜𝗭𝗜𝗡𝗚 𝗠𝗬 𝗔𝗙𝗙𝗜𝗟𝗜𝗔𝗧𝗘 𝗟𝗜𝗡𝗞𝗦 🔗 🍻𝗕𝗨𝗬 𝗕𝗘𝗘𝗥 𝗢𝗡𝗟𝗜𝗡𝗘🍻 If you're a craft beer lover like me, you should be shopping for beer with the BeerDrop and Tavour apps! 📲 Become the envy of all the tickers with boutique craft brews you can't get at your local store. Use my referral links and get $10 off your first purchase with either app. 𝗧𝗔𝗩𝗢𝗨𝗥 https://bit.ly/chadtavour + referral code 𝟰𝟱𝟳𝟭𝟲𝟭 𝗕𝗘𝗘𝗥 𝗗𝗥𝗢𝗣 https://bit.ly/beerdropchad 📦𝗔𝗠𝗔𝗭𝗢𝗡📦 I've already done all the shopping for your man cave and home brewery! Just visit my Amazon shop and check out my AWESOME collections: https://www.amazon.com/shop/gigtube Watch this video for a complete walk-thru: https://youtu.be/RWg4TLPojUo 𝐅𝐨𝐥𝐥𝐨𝐰 𝐦𝐞 𝐨𝐧 𝐭𝐡𝐞 𝐬𝐨𝐜𝐢𝐚𝐥𝐬 𝗨𝗡𝗧𝗔𝗣𝗣𝗘𝗗🍻📲 https://Untappd.com/user/ChadPolenz 𝗜𝗡𝗦𝗧𝗔𝗚𝗥𝗔𝗠 📸 https://instagram.com/chadpolenz 𝗙𝗔𝗖𝗘𝗕𝗢𝗢𝗞 https://www.facebook.com/chadzbeerreviews 𝗧𝗜𝗞𝗧𝗢𝗞 https://www.tiktok.com/@chadzbeerreviews

𝗝𝘂𝗱𝗲 𝘽𝙚𝙡𝙜𝙞𝙖𝙣-𝙎𝙩𝙮𝙡𝙚 𝙏𝙧𝙞𝙥𝙚𝙡 by 𝐑𝐞𝐟𝐨𝐫𝐦𝐚𝐭𝐢𝐨𝐧 𝐁𝐫𝐞𝐰𝐞𝐫𝐲 | Chad'z Beer Reviews episode 1391 𝓑𝓻𝓮𝔀𝓮𝓻𝔂 𝓓𝓮𝓼𝓬𝓻𝓲𝓹𝓽𝓲𝓸𝓷 A modern Belgian Tripel that moves us, this standby tames the reluctant and rouses the routinely unimpressed. 9.2% ABV #chadzbeerreviews #tripel #belgiantripel #belgianbeer #belgianstylebeer #trappist #monasticbeer #reformationbrewery #beer #beerreview #craftbeer #beersnob #craftbeernerd #beergeek ---------------------------------------------------------------------------------------------------------------------------------------- Get an autographed copy of 𝐓𝐡𝐞 𝐇𝐚𝐧𝐝𝐛𝐨𝐨𝐤 𝐨𝐟 𝐏𝐨𝐫𝐭𝐞𝐫𝐬 𝐚𝐧𝐝 𝐒𝐭𝐨𝐮𝐭𝐬 straight from my bookshelf to yours: https://bit.ly/chadsbook 🤗𝗦𝗨𝗣𝗣𝗢𝗥𝗧 𝗧𝗛𝗜𝗦 𝗖𝗛𝗔𝗡𝗡𝗘𝗟 𝗕𝗬 𝗣𝗔𝗧𝗥𝗢𝗡𝗜𝗭𝗜𝗡𝗚 𝗠𝗬 𝗔𝗙𝗙𝗜𝗟𝗜𝗔𝗧𝗘 𝗟𝗜𝗡𝗞𝗦 🔗 🍻𝗕𝗨𝗬 𝗕𝗘𝗘𝗥 𝗢𝗡𝗟𝗜𝗡𝗘🍻 If you're a craft beer lover like me, you should be shopping for beer with the BeerDrop and Tavour apps! 📲 Become the envy of all the tickers with boutique craft brews you can't get at your local store. Use my referral links and get $10 off your first purchase with either app. 𝗧𝗔𝗩𝗢𝗨𝗥 https://bit.ly/chadtavour + referral code 𝟰𝟱𝟳𝟭𝟲𝟭 𝗕𝗘𝗘𝗥 𝗗𝗥𝗢𝗣 https://bit.ly/beerdropchad 📦𝗔𝗠𝗔𝗭𝗢𝗡📦 I've already done all the shopping for your man cave and home brewery! Just visit my Amazon shop and check out my AWESOME collections: https://www.amazon.com/shop/gigtube Watch this video for a complete walk-thru: https://youtu.be/RWg4TLPojUo 𝐅𝐨𝐥𝐥𝐨𝐰 𝐦𝐞 𝐨𝐧 𝐭𝐡𝐞 𝐬𝐨𝐜𝐢𝐚𝐥𝐬 𝗨𝗡𝗧𝗔𝗣𝗣𝗘𝗗🍻📲 https://Untappd.com/user/ChadPolenz 𝗜𝗡𝗦𝗧𝗔𝗚𝗥𝗔𝗠 📸 https://instagram.com/chadpolenz 𝗙𝗔𝗖𝗘𝗕𝗢𝗢𝗞 https://www.facebook.com/chadzbeerreviews 𝗧𝗜𝗞𝗧𝗢𝗞 https://www.tiktok.com/@chadzbeerreviews

𝗛𝘂𝗻𝗮𝗵𝗽𝘂'𝘀 𝗜𝗺𝗽𝗲𝗿𝗶𝗮𝗹 𝗦𝘁𝗼𝘂𝘁 by 𝐂𝐢𝐠𝐚𝐫 𝐂𝐢𝐭𝐲 𝐁𝐫𝐞𝐰𝐢𝐧𝐠 | Chad'z Beer Reviews episode 800 (originally published November 23, 2014) 𝙒𝙖𝙩𝙘𝙝 𝙩𝙝𝙚 full 𝙫𝙚𝙧𝙨𝙞𝙤𝙣 𝙝𝙚𝙧𝙚: https://youtu.be/2L13im3hpYk 𝓑𝓻𝓮𝔀𝓮𝓻𝔂 𝓓𝓮𝓼𝓬𝓻𝓲𝓹𝓽𝓲𝓸𝓷 Central to Mayan mythology is the story of twin brothers named Xbalanque and Hunahpu, the Hero Twins. After the Twins’ father was murdered by evil deities from Xibalba, his corpse became a cacao tree that spawned our two Heroes. Epic adventures followed, culminating in a journey to Xibalba to avenge their father’s death. Vanquishing their enemies handily, the Heroes then ascended unto the heavens where they became the sun and the moon. 11% ABV 44 IBU #chadzbeerreviews #cigarcity #hunahpu #hotchocolatestout #chocolatebeer #chocolatestout #floridabeer #cigarcitybrewing #beer #beerreview #craftbeer #beersnob #craftbeernerd #beergeek

𝗞𝗶𝗻𝗱 𝗥𝘆𝗲𝗱 𝗜𝗣𝗔 by 𝐎𝐭𝐭𝐞𝐫 𝐂𝐫𝐞𝐞𝐤 𝐁𝐫𝐞𝐰𝐢𝐧𝐠 | Chad'z Beer Reviews episode 726 (originally published November 23, 2013) 𝙒𝙖𝙩𝙘𝙝 𝙩𝙝𝙚 𝙨𝙝𝙤𝙧𝙩 𝙫𝙚𝙧𝙨𝙞𝙤𝙣 𝙝𝙚𝙧𝙚: https://youtu.be/M4kTcAvmDDQ 𝓑𝓻𝓮𝔀𝓮𝓻𝔂 𝓓𝓮𝓼𝓬𝓻𝓲𝓹𝓽𝓲𝓸𝓷 At 60 IBUs, Kind Ryed uses a combination of Apollo, Simcoe, Chinook and Centennial hops to create a drinkable brew that won’t wipe out your tastebuds. The new look bottle label and packaging artwork goes out-of-bounds and embraces the freeriding spirit of our Brewmaster, Mike Gerhart. It’s his bus (and dog, Oslo) that adorns the label and his recipe that fills the bottles. Hop on the bus this Winter and take a Kind Ryed. 6.5% ABV 60 IBU #chadzbeerreviews #ryeIPA #ottercreek #IPA #americanIPA #indiapaleale #newenglandIPA #ryebeer #vermontbeer #beer #beerreview #craftbeer #beersnob #craftbeernerd #beergeek

When most Americans think "Oktoberfest Beer" they probably think of a copper/reddish lager with a toasty/caramel palette. That style is better known as Märzen in its home country of Germany. These beers were originally brewed in March and cellared in caves throughout the summer and then drank in the fall as the original Oktoberfest brew(which has since been replaced by Festbier; a completely separate style which you can learn about here: https://youtu.be/olvw7_v3TG4) Cristina joins me again to analyze four popular examples of style and just like we did with Festbier, we had two flights of authentic German examples versus two contemporary American examples: ROUND 1: Ayinger Oktoberfest-Märzen versus Bell's Octoberfest ROUND 2: Hacker-Pschorr Oktoberfest-Märzen versus Yuengling Octoberfest From the 2021 𝓑𝓙𝓒𝓟 𝓢𝓽𝔂𝓵𝓮 𝓖𝓾𝓲𝓭𝓮𝓵𝓲𝓷𝓮𝓼: 6A. Märzen 𝗢𝘃𝗲𝗿𝗮𝗹𝗹 𝗜𝗺𝗽𝗿𝗲𝘀𝘀𝗶𝗼𝗻: An amber, malty German lager with a clean, rich, toasty, bready malt flavor, restrained bitterness, and a well-attenuated finish. The overall malt impression is soft, elegant, and complex, with a rich malty aftertaste that is never cloying or heavy. 𝗔𝗿𝗼𝗺𝗮: Moderate malty aroma, typically rich, bready, somewhat toasty, with light bread crust notes. Clean lager fermentation character. Very low floral, herbal, or spicy hop aroma optional. Caramel-sweet, biscuity-dry, or roasted malt aromas are inappropriate. Very light alcohol might be detected, but should never be sharp. Clean, elegant malt richness should be the primary aroma. 𝗔𝗽𝗽𝗲𝗮𝗿𝗮𝗻𝗰𝗲: Amber-orange to deep reddish-copper color; should not be golden. Bright clarity, with persistent, off-white foam stand. 𝗙𝗹𝗮𝘃𝗼𝗿: Moderate to high rich malt flavor often initially suggests sweetness, but the finish is moderately-dry to dry. Distinctive and complex maltiness often includes a bready, toasty aspect. Hop bitterness is moderate, and the floral, herbal, or spicy hop flavor is low to none. Hops provide sufficient balance that the malty palate and finish do not seem sweet. The aftertaste is malty, with the same elegant, rich malt flavors lingering. Noticeable sweet caramel, dry biscuit, or roasted flavors are inappropriate. Clean fermentation profile. 𝗠𝗼𝘂𝘁𝗵𝗳𝗲𝗲𝗹: Medium body, with a smooth, creamy texture that often suggests a fuller mouthfeel. Medium carbonation. Fully attenuated, without a sweet or cloying impression. May be slightly warming, but the strength should be relatively hidden. 𝗖𝗼𝗺𝗺𝗲𝗻𝘁𝘀: Modern domestic German Oktoberfest versions are golden – see the Festbier style for this version. Export German versions (to the United States, at least) are typically orange-amber in color, have a distinctive toasty malt character, and are often labeled Oktoberfest. Many craft versions of Oktoberfest are based on this style. Historic versions of the beer tended to be darker, towards the brown color range, but there have been many ‘shades’ of Märzen (when the name is used as a strength); this style description specifically refers to the stronger amber lager version. The modern Festbier can be thought of as a lighter-bodied, pale Märzen by these terms. 𝗛𝗶𝘀𝘁𝗼𝗿𝘆: As the name suggests, brewed as a stronger “March beer” in March and lagered in cold caves over the summer. Modern versions trace back to the lager developed by Spaten in 1841, contemporaneous to the development of Vienna lager. However, the Märzen name is much older than 1841 – the early ones were dark brown, and the name implied a strength band (14 °P) rather than a style. The amber lager style served at Oktoberfest from 1872 until 1990 when the golden Festbier was adopted as the standard festival beer. 𝗖𝗵𝗮𝗿𝗮𝗰𝘁𝗲𝗿𝗶𝘀𝘁𝗶𝗰 𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀: Grist varies, although traditional German versions emphasized Munich malt. The notion of elegance is derived from the finest quality ingredients, particularly the base malts. A decoction mash is traditional, and enhances the rich malt profile. 𝗦𝘁𝘆𝗹𝗲 𝗖𝗼𝗺𝗽𝗮𝗿𝗶𝘀𝗼𝗻: Not as strong and rich as a Dunkles Bock. More malt depth and richness than a Festbier, with a heavier body and slightly less hops. Less hoppy but equally malty as a Czech Amber Lager, but with a different malt profile. 𝗩𝗶𝘁𝗮𝗹 𝗦𝘁𝗮𝘁𝗶𝘀𝘁𝗶𝗰𝘀: OG: 1.054 – 1.060 IBUs: 18 – 24 FG: 1.010 – 1.014 SRM: 8 – 17 ABV: 5.6 – 6.3% 𝗖𝗼𝗺𝗺𝗲𝗿𝗰𝗶𝗮𝗹 𝗘𝘅𝗮𝗺𝗽𝗹𝗲𝘀: Hacker-Pschorr Oktoberfest Märzen, Hofmark Märzen, Paulaner Oktoberfest, Saalfelder Ur-Saalfelder, Weltenburger Kloster Anno 1050 𝗧𝗮𝗴𝘀: standard-strength, amber-color, bottom-fermented, lagered, central-europe, traditional-style, amber-lager-family, malty #chadzbeerreviews #tuesdaynightbeerschool #marzen #märzen #oktoberfest #oktoberfestbier #festbier #germanbeer #germanlager #bier #craftlager #lager #paulaner #hackerpschorr #bellsbrewery #yuengling #weltenburger #octoberfest #BJCP #cicerone #beerjudging #beer #beerreview #craftbeer #beersnob #craftbeernerd #beergeek

Interesting in trying BeerDrop yourself? Use my link to get $10 off your first purchase: https://bit.ly/beerdropchad #chadzbeerreviews #beerdrop #tavour #beermail #unboxing #beerreview #craftbeer #beersnob #craftbeernerd #beergeek ---------------------------------------------------------------------------------------------------------------------------------------- Get an autographed copy of 𝐓𝐡𝐞 𝐇𝐚𝐧𝐝𝐛𝐨𝐨𝐤 𝐨𝐟 𝐏𝐨𝐫𝐭𝐞𝐫𝐬 𝐚𝐧𝐝 𝐒𝐭𝐨𝐮𝐭𝐬 straight from my bookshelf to yours: https://bit.ly/chadsbook 🤗𝗦𝗨𝗣𝗣𝗢𝗥𝗧 𝗧𝗛𝗜𝗦 𝗖𝗛𝗔𝗡𝗡𝗘𝗟 𝗕𝗬 𝗣𝗔𝗧𝗥𝗢𝗡𝗜𝗭𝗜𝗡𝗚 𝗠𝗬 𝗔𝗙𝗙𝗜𝗟𝗜𝗔𝗧𝗘 𝗟𝗜𝗡𝗞𝗦 🔗 🍻𝗕𝗨𝗬 𝗕𝗘𝗘𝗥 𝗢𝗡𝗟𝗜𝗡𝗘🍻 If you're a craft beer lover like me, you should be shopping for beer with the BeerDrop and Tavour apps! 📲 Become the envy of all the tickers with boutique craft brews you can't get at your local store. Use my referral links and get $10 off your first purchase with either app. 𝗧𝗔𝗩𝗢𝗨𝗥 https://bit.ly/chadtavour + referral code 𝟰𝟱𝟳𝟭𝟲𝟭 𝗕𝗘𝗘𝗥 𝗗𝗥𝗢𝗣 https://bit.ly/beerdropchad 📦𝗔𝗠𝗔𝗭𝗢𝗡📦 I've already done all the shopping for your man cave and home brewery! Just visit my Amazon shop and check out my AWESOME collections: https://www.amazon.com/shop/gigtube Watch this video for a complete walk-thru: https://youtu.be/RWg4TLPojUo 𝐅𝐨𝐥𝐥𝐨𝐰 𝐦𝐞 𝐨𝐧 𝐭𝐡𝐞 𝐬𝐨𝐜𝐢𝐚𝐥𝐬 𝗨𝗡𝗧𝗔𝗣𝗣𝗘𝗗🍻📲 https://Untappd.com/user/ChadPolenz 𝗜𝗡𝗦𝗧𝗔𝗚𝗥𝗔𝗠 📸 https://instagram.com/chadpolenz 𝗙𝗔𝗖𝗘𝗕𝗢𝗢𝗞 https://www.facebook.com/chadzbeerreviews 𝗧𝗜𝗞𝗧𝗢𝗞 https://www.tiktok.com/@chadzbeerreviews

𝗙𝗿𝗼𝘇𝗲𝗻 𝗥𝗮𝗶𝗱𝗲𝗿 𝘿𝙤𝙪𝙗𝙡𝙚 𝘾𝙤𝙡𝙙 𝙄𝙋𝘼 by 𝐁𝐨𝐮𝐥𝐞𝐯𝐚𝐫𝐝 𝐁𝐫𝐞𝐰𝐢𝐧𝐠 | Chad'z Beer Reviews episode 1387 𝓑𝓻𝓮𝔀𝓮𝓻𝔂 𝓓𝓮𝓼𝓬𝓻𝓲𝓹𝓽𝓲𝓸𝓷 Saving the earth means conserving energy, something the earth has precious little of, and Space Camper Frozen Raider has been enlisted in the fight. Utilizing 100% New Zealand-grown hops, this Double Cold IPA delivers galactic-sized notes of sauv blanc grapes and tropical fruit, while simultaneously supporting Bridging the Gap’s effort to raise awareness of energy conservation tips. Don’t be stuck out in the cold, grab a can and join the fight. 8% ABV 40 IBU #chadzbeerreviews #coldIPA #doubleIPA #boulevardbrewing #imperialIPA #indiapaleale #americanIPA #missouribeer #boulevard #IPA #hazyipa #beer #beerreview #craftbeer #beersnob #craftbeernerd #beergeek ---------------------------------------------------------------------------------------------------------------------------------------- Get an autographed copy of 𝐓𝐡𝐞 𝐇𝐚𝐧𝐝𝐛𝐨𝐨𝐤 𝐨𝐟 𝐏𝐨𝐫𝐭𝐞𝐫𝐬 𝐚𝐧𝐝 𝐒𝐭𝐨𝐮𝐭𝐬 straight from my bookshelf to yours: https://bit.ly/chadsbook 🤗𝗦𝗨𝗣𝗣𝗢𝗥𝗧 𝗧𝗛𝗜𝗦 𝗖𝗛𝗔𝗡𝗡𝗘𝗟 𝗕𝗬 𝗣𝗔𝗧𝗥𝗢𝗡𝗜𝗭𝗜𝗡𝗚 𝗠𝗬 𝗔𝗙𝗙𝗜𝗟𝗜𝗔𝗧𝗘 𝗟𝗜𝗡𝗞𝗦 🔗 🍻𝗕𝗨𝗬 𝗕𝗘𝗘𝗥 𝗢𝗡𝗟𝗜𝗡𝗘🍻 If you're a craft beer lover like me, you should be shopping for beer with the BeerDrop and Tavour apps! 📲 Become the envy of all the tickers with boutique craft brews you can't get at your local store. Use my referral links and get $10 off your first purchase with either app. 𝗧𝗔𝗩𝗢𝗨𝗥 https://bit.ly/chadtavour + referral code 𝟰𝟱𝟳𝟭𝟲𝟭 𝗕𝗘𝗘𝗥 𝗗𝗥𝗢𝗣 https://bit.ly/beerdropchad 📦𝗔𝗠𝗔𝗭𝗢𝗡📦 I've already done all the shopping for your man cave and home brewery! Just visit my Amazon shop and check out my AWESOME collections: https://www.amazon.com/shop/gigtube Watch this video for a complete walk-thru: https://youtu.be/RWg4TLPojUo 𝐅𝐨𝐥𝐥𝐨𝐰 𝐦𝐞 𝐨𝐧 𝐭𝐡𝐞 𝐬𝐨𝐜𝐢𝐚𝐥𝐬 𝗨𝗡𝗧𝗔𝗣𝗣𝗘𝗗🍻📲 https://Untappd.com/user/ChadPolenz 𝗜𝗡𝗦𝗧𝗔𝗚𝗥𝗔𝗠 📸 https://instagram.com/chadpolenz 𝗙𝗔𝗖𝗘𝗕𝗢𝗢𝗞 https://www.facebook.com/chadzbeerreviews 𝗧𝗜𝗞𝗧𝗢𝗞 https://www.tiktok.com/@chadzbeerreviews

𝐒𝐚𝐦𝐮𝐞𝐥 𝐀𝐝𝐚𝐦𝐬 𝗖𝗵𝗼𝗰𝗼𝗹𝗮𝘁𝗲 𝗕𝗼𝗰𝗸 | Chad'z Beer Reviews episode 17 (originally published November 24, 2008) 𝙒𝙖𝙩𝙘𝙝 𝙩𝙝𝙚 full 𝙫𝙚𝙧𝙨𝙞𝙤𝙣 𝙝𝙚𝙧𝙚: https://youtu.be/u_hWmyL87HI 𝓑𝓻𝓮𝔀𝓮𝓻𝔂 𝓓𝓮𝓼𝓬𝓻𝓲𝓹𝓽𝓲𝓸𝓷 This dark beer has a big, malty character with the added sweetness of chocolate. Chocolate Bock is slowly aged on a bed of rare dark cocoa nibs, the primary ingredient in chocolate. Known for their quality, these cocoa nibs harvested in Ecuador, impart complex aromas and flavors from chocolaty to fruity, nutty, earthy, and citrusy. 5.5% ABV 11 IBU #chadzbeerreviews #samueladams #chocolatebeer #bock #dunkelsbock #bock #christmasbeer #samadams #bostonbeercompany #beer #beerreview #craftbeer #beersnob #craftbeernerd #beergeek

𝗧𝗵𝗲 𝗛𝗲𝗿𝗱 𝘾𝙧𝙪𝙨𝙝𝙖𝙗𝙡𝙚 𝙇𝙖𝙜𝙚𝙧 by 𝐄𝐥𝐥𝐢𝐜𝐨𝐭𝐭𝐯𝐢𝐥𝐥𝐞 𝐁𝐫𝐞𝐰𝐢𝐧𝐠 | Chad'z Beer Reviews episode 1386 𝓑𝓻𝓮𝔀𝓮𝓻𝔂 𝓓𝓮𝓼𝓬𝓻𝓲𝓹𝓽𝓲𝓸𝓷 The Herd Crushable Lager is brewed to pair with all your game-day dishes such as nachos, tacos, and chicken wings. Capturing some of the domestic beer style we know so well with a more local craft beer twist. Typical pale lager; light and subtle notes of caramel, citrus, vanilla, and malt, with no hard edges and a soft, light finish. 5.6% ABV #chadzbeerreviews #craftlager #ellicottvillebrewing #lager #americanlager #theherd #buffalobills #billsmafia #newyorkbeer #beer #beerreview #craftbeer #beersnob #craftbeernerd #beergeek ---------------------------------------------------------------------------------------------------------------------------------------- Get an autographed copy of 𝐓𝐡𝐞 𝐇𝐚𝐧𝐝𝐛𝐨𝐨𝐤 𝐨𝐟 𝐏𝐨𝐫𝐭𝐞𝐫𝐬 𝐚𝐧𝐝 𝐒𝐭𝐨𝐮𝐭𝐬 straight from my bookshelf to yours: https://bit.ly/chadsbook 🤗𝗦𝗨𝗣𝗣𝗢𝗥𝗧 𝗧𝗛𝗜𝗦 𝗖𝗛𝗔𝗡𝗡𝗘𝗟 𝗕𝗬 𝗣𝗔𝗧𝗥𝗢𝗡𝗜𝗭𝗜𝗡𝗚 𝗠𝗬 𝗔𝗙𝗙𝗜𝗟𝗜𝗔𝗧𝗘 𝗟𝗜𝗡𝗞𝗦 🔗 🍻𝗕𝗨𝗬 𝗕𝗘𝗘𝗥 𝗢𝗡𝗟𝗜𝗡𝗘🍻 If you're a craft beer lover like me, you should be shopping for beer with the BeerDrop and Tavour apps! 📲 Become the envy of all the tickers with boutique craft brews you can't get at your local store. Use my referral links and get $10 off your first purchase with either app. 𝗧𝗔𝗩𝗢𝗨𝗥 https://bit.ly/chadtavour + referral code 𝟰𝟱𝟳𝟭𝟲𝟭 𝗕𝗘𝗘𝗥 𝗗𝗥𝗢𝗣 https://bit.ly/beerdropchad 📦𝗔𝗠𝗔𝗭𝗢𝗡📦 I've already done all the shopping for your man cave and home brewery! Just visit my Amazon shop and check out my AWESOME collections: https://www.amazon.com/shop/gigtube Watch this video for a complete walk-thru: https://youtu.be/RWg4TLPojUo 𝐅𝐨𝐥𝐥𝐨𝐰 𝐦𝐞 𝐨𝐧 𝐭𝐡𝐞 𝐬𝐨𝐜𝐢𝐚𝐥𝐬 𝗨𝗡𝗧𝗔𝗣𝗣𝗘𝗗🍻📲 https://Untappd.com/user/ChadPolenz 𝗜𝗡𝗦𝗧𝗔𝗚𝗥𝗔𝗠 📸 https://instagram.com/chadpolenz 𝗙𝗔𝗖𝗘𝗕𝗢𝗢𝗞 https://www.facebook.com/chadzbeerreviews 𝗧𝗜𝗞𝗧𝗢𝗞 https://www.tiktok.com/@chadzbeerreviews

Fruited sour beers are all the rage among American craft beer drinkers, but they're not the same as authentic Belgian fruit lambics. This style is a bit of a misnomer since these beers are really fruited gueuze (see our class about that style for the difference). Bret Baker from Urban Artifact Brewing joins me to review one of the most famous and readily-available examples of the style: Lindemans Framboise. From the 2021 𝓑𝓙𝓒𝓟 𝓢𝓽𝔂𝓵𝓮 𝓖𝓾𝓲𝓭𝓮𝓵𝓲𝓷𝓮𝓼: 𝟮𝟯𝗙. 𝗙𝗿𝘂𝗶𝘁 𝗟𝗮𝗺𝗯𝗶𝗰 𝗢𝘃𝗲𝗿𝗮𝗹𝗹 𝗜𝗺𝗽𝗿𝗲𝘀𝘀𝗶𝗼𝗻:: A complex, refreshing, pleasantly sour Belgian wheat beer blending a complementary fermented fruit character with a sour, funky Gueuze. 𝗔𝗿𝗼𝗺𝗮: The specified fruit should be the dominant aroma, blending well with similar aromatics as Gueuze (same description applies, but with the addition of a fermented fruit character). 𝗔𝗽𝗽𝗲𝗮𝗿𝗮𝗻𝗰𝗲: Like Gueuze, but modified by the color of the fruit used, fading in intensity with age. Clarity is often good, although some fruit will not drop bright. If highly carbonated in the traditional manner, will have a thick rocky, generally long-lasting, mousse-like head, sometimes with a hue reflecting the added fruit. 𝗙𝗹𝗮𝘃𝗼𝗿: Combines the flavor profile of a Gueuze (same description applies) with noticeable flavor contributions from the added fruit. Traditional versions are dry and tart, with an added fermented fruit flavor. Modern versions may have a variable sweetness, which can offset the acidity. Fruit flavors also fade with age, and lose their vibrancy, so can be low to high in intensity. 𝗠𝗼𝘂𝘁𝗵𝗳𝗲𝗲𝗹: Light to medium-light body; should not be watery. Has a low to high tart, puckering quality without being sharply astringent. Some versions have a light warming character. Carbonation can vary from sparkling to nearly still. 𝗖𝗼𝗺𝗺𝗲𝗻𝘁𝘀: Produced like Gueuze, with the fruit commonly added halfway through aging, so the yeast and bacteria can ferment all sugars from the fruit; or less commonly by adding fruit to a Lambic. The variety of fruit can sometimes be hard to identify since fermented and aged fruit is often perceived differently than the more recognizable fresh fruit. Fruit can bring acidity and tannins, in addition to flavor and aroma; understanding the fermented character of added fruit helps with judging the style. 𝗛𝗶𝘀𝘁𝗼𝗿𝘆: Same basic history as Gueuze, including the recent sweetening trend but with fruit in addition to sugar. Fruit was traditionally added by the blender or publican to increase the variety of beers available in local cafés. 𝗖𝗵𝗮𝗿𝗮𝗰𝘁𝗲𝗿𝗶𝘀𝘁𝗶𝗰 𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀: Same base as Gueuze. Fruit added to barrels during fermentation and blending. Traditional fruit include tart cherries, raspberries; modern fruit include peaches, apricots, grapes, and others. May use natural or artificial sweeteners. 𝗦𝘁𝘆𝗹𝗲 𝗖𝗼𝗺𝗽𝗮𝗿𝗶𝘀𝗼𝗻: A Gueuze with fruit, not just a sour Fruit Beer; the wild character must be evident. 𝗘𝗻𝘁𝗿𝘆 𝗜𝗻𝘀𝘁𝗿𝘂𝗰𝘁𝗶𝗼𝗻𝘀: The type of fruit used must be specified. The brewer must declare a carbonation level (low, medium, high) and a sweetness level (low/none, medium, high). 𝗩𝗶𝘁𝗮𝗹 𝗦𝘁𝗮𝘁𝗶𝘀𝘁𝗶𝗰𝘀: OG: 1.040 – 1.060 IBUs: 0 – 10 FG: 1.000 – 1.010 SRM: 3 – 7 (varies w/ fruit) ABV: 5.0 – 7.0% 𝗖𝗼𝗺𝗺𝗲𝗿𝗰𝗶𝗮𝗹 𝗘𝘅𝗮𝗺𝗽𝗹𝗲𝘀: 3 Fonteinen Schaerbeekse Kriek, Cantillon Fou’ Foune, Cantillon Lou Pepe Framboise, Cantillon Vigneronne, Hanssens Oude Kriek, Oude Kriek Boon 𝗧𝗮𝗴𝘀: standard-strength, pale-color, wild-fermented, western europe, traditional-style, wheat-beer-family, sour, fruit #chadzbeerreviews #tuesdaynightbeerschool #fruitlambic #gueuze #lambic #sourbeer #fruitedsour #fruitbeer #belgianbeer #belgiansour #sour #lindemans #cantillon #timmermans #BJCP #cicerone #beerjudging #beer #beerreview #craftbeer #beersnob #craftbeernerd #beergeek

𝗘𝘀𝗽𝗿𝗲𝘀𝘀𝗼 𝗢𝗮𝗸 𝗔𝗴𝗲𝗱 𝗬𝗲𝘁𝗶 (2016 vintage) by 𝐆𝐫𝐞𝐚𝐭 𝐃𝐢𝐯𝐢𝐝𝐞 𝐁𝐫𝐞𝐰𝐢𝐧𝐠 | Chad'z Beer Reviews episode 1003 (originally published November 9, 2019) 𝙒𝙖𝙩𝙘𝙝 𝙩𝙝𝙚 full 𝙫𝙚𝙧𝙨𝙞𝙤𝙣 𝙝𝙚𝙧𝙚: https://youtube.com/live/gpLPEC-vRWA 𝓑𝓻𝓮𝔀𝓮𝓻𝔂 𝓓𝓮𝓼𝓬𝓻𝓲𝓹𝓽𝓲𝓸𝓷 A generous infusion of espresso adds yet another layer of complexity to this beer, combining with the vanilla oak character, intense roasty maltiness and bold hop profile to create a whole new breed of mythical creature. 9.5% ABV 75 IBU #chadzbeerreviews #imperialstout #bbastout #barrelagedbeer #greatdividebrewing #coloradobeer #stout #espressostout #coffeestout #coffeebeer #beer #beerreview #craftbeer #beersnob #craftbeernerd #beergeek

𝐊𝐮𝐥𝐦𝐛𝐚𝐜𝐡𝐞𝐫 𝗘𝗶𝘀𝗯𝗼𝗰𝗸 | Chad'z Beer Reviews episode 882 (originally published November 14, 2017) 𝙒𝙖𝙩𝙘𝙝 𝙩𝙝𝙚 full 𝙫𝙚𝙧𝙨𝙞𝙤𝙣 𝙝𝙚𝙧𝙚: https://youtu.be/9PlJjzxYdXQ 𝓑𝓻𝓮𝔀𝓮𝓻𝔂 𝓓𝓮𝓼𝓬𝓻𝓲𝓹𝓽𝓲𝓸𝓷 Eisbock (Ice Bock) was inadvertently invented by Kulmbacher after a barrel was left out in the brewery yard in the dead of winter. Ice crystals are removed, concentrating the flavor. 9.2% ABV 40 IBU #chadzbeerreviews #kulmbacher #eisbock #icebeer #icebock #bock #bockbeer #germanbeer #germanlager #darklager #darkbeer #bier #beer #beerreview #craftbeer #beersnob #craftbeernerd #beergeek

𝗦𝘄𝗲𝗲𝘁 𝗕𝗮𝗯𝘆 𝗝𝗲𝘀𝘂𝘀! by 𝐃𝐮𝐂𝐥𝐚𝐰 𝐁𝐫𝐞𝐰𝐢𝐧𝐠 | Chad'z Beer Reviews episode 1384 𝓑𝓻𝓮𝔀𝓮𝓻𝔂 𝓓𝓮𝓼𝓬𝓻𝓲𝓹𝓽𝓲𝓸𝓷 First brewed in 2011, this Chocolate Peanut Butter Porter is jet black in color with a tan, rocky head, full body and creamy, luxurious mouthfeel. Its lightly sweet, malty flavor is accented by strong notes of chocolate, coffee and peanut butter, and balanced by a subtle hop character and moderate 6.2% abv. Sweet Baby Jesus finishes smooth, dry and roasty with notes of chocolate, espresso and peanut butter so rich, you will exclaim its name! 33 IBU #chadzbeerreviews #duclawbrewing #pastrystout #chocolatebeer #peanutbutterbeer #chocolatepeanutbutter #pastryporter #porter #americanporter #dessertbeer #marylandbeer #reesespeanutbuttercups #beer #beerreview #craftbeer #beersnob #craftbeernerd #beergeek ---------------------------------------------------------------------------------------------------------------------------------------- Get an autographed copy of 𝐓𝐡𝐞 𝐇𝐚𝐧𝐝𝐛𝐨𝐨𝐤 𝐨𝐟 𝐏𝐨𝐫𝐭𝐞𝐫𝐬 𝐚𝐧𝐝 𝐒𝐭𝐨𝐮𝐭𝐬 straight from my bookshelf to yours: https://bit.ly/chadsbook 🤗𝗦𝗨𝗣𝗣𝗢𝗥𝗧 𝗧𝗛𝗜𝗦 𝗖𝗛𝗔𝗡𝗡𝗘𝗟 𝗕𝗬 𝗣𝗔𝗧𝗥𝗢𝗡𝗜𝗭𝗜𝗡𝗚 𝗠𝗬 𝗔𝗙𝗙𝗜𝗟𝗜𝗔𝗧𝗘 𝗟𝗜𝗡𝗞𝗦 🔗 🍻𝗕𝗨𝗬 𝗕𝗘𝗘𝗥 𝗢𝗡𝗟𝗜𝗡𝗘🍻 If you're a craft beer lover like me, you should be shopping for beer with the BeerDrop and Tavour apps! 📲 Become the envy of all the tickers with boutique craft brews you can't get at your local store. Use my referral links and get $10 off your first purchase with either app. 𝗧𝗔𝗩𝗢𝗨𝗥 https://bit.ly/chadtavour + referral code 𝟰𝟱𝟳𝟭𝟲𝟭 𝗕𝗘𝗘𝗥 𝗗𝗥𝗢𝗣 https://bit.ly/beerdropchad 📦𝗔𝗠𝗔𝗭𝗢𝗡📦 I've already done all the shopping for your man cave and home brewery! Just visit my Amazon shop and check out my AWESOME collections: https://www.amazon.com/shop/gigtube Watch this video for a complete walk-thru: https://youtu.be/RWg4TLPojUo 𝐅𝐨𝐥𝐥𝐨𝐰 𝐦𝐞 𝐨𝐧 𝐭𝐡𝐞 𝐬𝐨𝐜𝐢𝐚𝐥𝐬 𝗨𝗡𝗧𝗔𝗣𝗣𝗘𝗗🍻📲 https://Untappd.com/user/ChadPolenz 𝗜𝗡𝗦𝗧𝗔𝗚𝗥𝗔𝗠 📸 https://instagram.com/chadpolenz 𝗙𝗔𝗖𝗘𝗕𝗢𝗢𝗞 https://www.facebook.com/chadzbeerreviews 𝗧𝗜𝗞𝗧𝗢𝗞 https://www.tiktok.com/@chadzbeerreviews