Qiong Cooking

Delicate and delicious Japanese street food! $1 Cheap stuff! Easy homemade Soufflé Pancakes! No baking powder Ingredients 2 pcs Eggs 20ml (4 tsp) Milk 30g (3.3 tbsp) all-purpose flour 1.25ml (1/4 tsp) Vanilla extract (optional) 25g (2 tbsp) Sugar Important tips 1. I used all purpose flour here, you can also use cake flour to make this 2. In total there are 25 grams (2 tablespoons) of sugar. Divide into 3 times to add. 3. Beat the egg whites until the peaks dry out, so that the pancakes come out thicker 4. Heat over low heat, about 5 minutes on each side, you can add a small spoonful of water or not.

5 Minutes Ready! Quick and Easy Flatbread made with Dough! No Kneading! No Oven * Material 300g (2 cups) All-purpose flour 5g (1 tsp) Salt 5g (1 tsp) Suagr 480ml (2 glasses) Water 15g (1 tbsp) cooking oil * Important tips 1. 2 glasses of water, both warm and cold water, need to be added 2-3 times, so that the dough can be mixed very quickly. 2. Make sure to keep pressing the edges of the flatbread with a spatula, so it can rise. 3. Heat over medium-low heat, cover over medium heat, if you want to make big bubbles then turn on medium heat 4. Cover with a sheet when it is cooked, and the inside of the flatbread is also very soft

Never tasted a Delicious Chocolate cake like this before! the secret of the taste is inside 📢 Recipe (Ingredients) -------------------------- 140g (0.6 cups) unsalted butter 100g (0.5 cups) Sugar 2 eggs 240g (1.85 cups) Cake flour 3g (1/2 tsp) baking powder 30g (4 tbsp) cocoa powder white chocolate Bake at 175°C (350°F) for 15 minutes