Fantastic Cooking Recipes: Elevate Your Culinary Skills with Flavorful Creations

Combo of 3 Indian Street Food ASMR Cooking || #asmr #indianasmrworld #food #cooking #streetfood Amritsari Chole : Ingredients: Oil - 4-5 spoons Cumin seeds - 1 spoon Cinnamon stick - 1 inch Dry red chili- 2 Chopped onion - 2 Ginger Garlic paste - 1 spoon Chopped Tomato - 2 Salt - 1 spoon Cumin powder - ½ spoon Coriander powder -1 spoon Chole masala- 1 spoon Red chill powder - 1 spoon Turmeric Powder - 1/2 spoon Water - 2 cups Boiled Chole - 200 gm For Tempering Oil- 3 - Spoons Chopped Ginger - 1 inch Green Chili - 2-3 Kashmiri red chili powder - 1 spoo Indulge your taste buds in a culinary adventure with our fantastic recipe for Grilled Citrus Salmon. Begin by marinating fresh salmon fillets in a zesty blend of lemon and orange juices, garlic, and a hint of honey for a perfect balance of sweet and tangy. Let the flavors mingle for at least 30 minutes, allowing the fish to absorb the citrusy essence. As the salmon marinates, prepare a vibrant salsa with diced tomatoes, red onions, cilantro, and jalapeños. Toss in a squeeze of lime juice and a pinch of salt to enhance the freshness. Grill the marinated salmon to perfection, achieving a succulent interior and a tantalizingly crisp exterior. For a side that steals the spotlight, whip up a batch of garlic-infused quinoa. Sauté minced garlic in olive oil before adding the quinoa to absorb the aromatic essence. Cook it in a vegetable broth until fluffy and light. Plate the quinoa alongside the grilled salmon, topping it with the zesty salsa for a burst of color and flavor. Complete this culinary masterpiece with a refreshing Cucumber Mint Salad. Combine thinly sliced cucumbers, cherry tomatoes, and red onions. Drizzle with a dressing of olive oil, lemon juice, and chopped mint for a crisp and invigorating contrast. This Grilled Citrus Salmon with Garlic Quinoa and Cucumber Mint Salad is not just a meal; it's a symphony of flavors and textures that will elevate your dining experience to new heights. Bon appétit!

Street Style Tawa Pulao ASMR Cooking ||#asmr #streetfood #food #cooking #indianasmrworld Indulge your taste buds in a culinary adventure with our fantastic recipe for Grilled Citrus Salmon. Begin by marinating fresh salmon fillets in a zesty blend of lemon and orange juices, garlic, and a hint of honey for a perfect balance of sweet and tangy. Let the flavors mingle for at least 30 minutes, allowing the fish to absorb the citrusy essence. As the salmon marinates, prepare a vibrant salsa with diced tomatoes, red onions, cilantro, and jalapeños. Toss in a squeeze of lime juice and a pinch of salt to enhance the freshness. Grill the marinated salmon to perfection, achieving a succulent interior and a tantalizingly crisp exterior. For a side that steals the spotlight, whip up a batch of garlic-infused quinoa. Sauté minced garlic in olive oil before adding the quinoa to absorb the aromatic essence. Cook it in a vegetable broth until fluffy and light. Plate the quinoa alongside the grilled salmon, topping it with the zesty salsa for a burst of color and flavor. Complete this culinary masterpiece with a refreshing Cucumber Mint Salad. Combine thinly sliced cucumbers, cherry tomatoes, and red onions. Drizzle with a dressing of olive oil, lemon juice, and chopped mint for a crisp and invigorating contrast. This Grilled Citrus Salmon with Garlic Quinoa and Cucumber Mint Salad is not just a meal; it's a symphony of flavors and textures that will elevate your dining experience to new heights. Bon appétit!

Veg Biryani ASMR Cooking | #asmr #biryani #vegbiryani #indianasmrworld Indulge your taste buds in a culinary adventure with our fantastic recipe for Grilled Citrus Salmon. Begin by marinating fresh salmon fillets in a zesty blend of lemon and orange juices, garlic, and a hint of honey for a perfect balance of sweet and tangy. Let the flavors mingle for at least 30 minutes, allowing the fish to absorb the citrusy essence. As the salmon marinates, prepare a vibrant salsa with diced tomatoes, red onions, cilantro, and jalapeños. Toss in a squeeze of lime juice and a pinch of salt to enhance the freshness. Grill the marinated salmon to perfection, achieving a succulent interior and a tantalizingly crisp exterior. For a side that steals the spotlight, whip up a batch of garlic-infused quinoa. Sauté minced garlic in olive oil before adding the quinoa to absorb the aromatic essence. Cook it in a vegetable broth until fluffy and light. Plate the quinoa alongside the grilled salmon, topping it with the zesty salsa for a burst of color and flavor. Complete this culinary masterpiece with a refreshing Cucumber Mint Salad. Combine thinly sliced cucumbers, cherry tomatoes, and red onions. Drizzle with a dressing of olive oil, lemon juice, and chopped mint for a crisp and invigorating contrast. This Grilled Citrus Salmon with Garlic Quinoa and Cucumber Mint Salad is not just a meal; it's a symphony of flavors and textures that will elevate your dining experience to new heights. Bon appétit! Food, Cooking, Asmr, Amsr eating, Asmr cooking, Asmr sounds, Asmr video, Biryani, Street style biryani, Hyderabadi biryani, Veg Biryani, street style veg biryani, Restaurant style biryani, Restaurant style veg biryani, Veg Biryani asmr, Veg Biryani ASMR Cooking, Indian ASMR World, Street food, Indian street food

Viral Anda Dum Biryani of Indian ASMR World | ASMR Cooking | #asmrcooking #food #cooking #asmr #eggs Egg -12 For Egg Tempering: oil - 1 spoon Salt - 1/2 spoon Turmeric Powder -1/4spoon Kashmiri Red chili Powder - 1/4 spoon For Biryani Masala: Coriander seeds - 1 spoon Cumin seeds - 1 spoon Cinnamon stick - 1 inch Mace flower-1 inch Star Anise - 1 Green cardamom - 2 Black cardamom - 1 Clove - 5-7 Black Pepper - 10-12 Bay leaf - 1 Poppy seeds- 1/2 spoon Caraway seeds - 1/2 spoon Fennel seeds - ½ spoon Dry red chili - 3-4 For Main Tempering: Oil - 4-5 Spoons Cumin seeds - 1/2 spoon Bay leaf -1 Chopped onion -2 Ginger garlic paste-2 spoons Salt- 1 spoon Tumeric Powder -1/2 spoon Red Chili Powder - 1 spoon Roasted Biryani Masala - 3 spoons Tomato - 2 Water - 1 cup Curd - 1 cup Mint leaves -some coriander leaves - some Fried onions - some For Rice Boiling: Long grain Rice - 750 gm Salt - 3 spoons Black pepper - 10-12 Star Anise - 1 Cinnamon stick - 1 inch Clove - 5-6 Mace flower- some Green cardamom - 4 Black cardamom-1 Fried onion - 1 cup clarified Butter / Ghee (optional) Viral Anda Dum Biryani of Indian ASMR World | ASMR Cooking | Fantastic Cooking Recipes l #asmrcooking #food #cooking #asmr #eggs Indulge your taste buds in a culinary adventure with our fantastic recipe for Grilled Citrus Salmon. Begin by marinating fresh salmon fillets in a zesty blend of lemon and orange juices, garlic, and a hint of honey for a perfect balance of sweet and tangy. Let the flavors mingle for at least 30 minutes, allowing the fish to absorb the citrusy essence. As the salmon marinates, prepare a vibrant salsa with diced tomatoes, red onions, cilantro, and jalapeños. Toss in a squeeze of lime juice and a pinch of salt to enhance the freshness. Grill the marinated salmon to perfection, achieving a succulent interior and a tantalizingly crisp exterior. For a side that steals the spotlight, whip up a batch of garlic-infused quinoa. Sauté minced garlic in olive oil before adding the quinoa to absorb the aromatic essence. Cook it in a vegetable broth until fluffy and light. Plate the quinoa alongside the grilled salmon, topping it with the zesty salsa for a burst of color and flavor. Complete this culinary masterpiece with a refreshing Cucumber Mint Salad. Combine thinly sliced cucumbers, cherry tomatoes, and red onions. Drizzle with a dressing of olive oil, lemon juice, and chopped mint for a crisp and invigorating contrast. This Grilled Citrus Salmon with Garlic Quinoa and Cucumber Mint Salad is not just a meal; it's a symphony of flavors and textures that will elevate your dining experience to new heights. Bon appétit!

Nankhatai | Paneer Keema | ASMR Cooking | #food #cooking #asmr #indianasmrworld #recipe #comborecipe (1) Nankhatai - Powdered sugar - 1 cup Clarified Butter (Ghee) - 1 cup All purpose flour - 1/2 cup Gram flour - 1/3 cup semolina -1/4 cup salt - 1 pinch Cardamom Powder- 1/2 spoon Dry fruits (optional) -some ——————————————————————————— (2) Paneer Keema - Paneer -250 gm For Tempering: Oil - 3 spoons Cumin seeds - 1 spoon Onion - 1 Ginger Garlic Paste - 1 spoon Gram Flour - 1 spoon Tomato - 2 Green chili - 2-3 Salt - 1 spoon Turmeric Powder - 1/3 spoon Kashmiri Red chill powder - ½ spoon Coriander Powder - 1 spoon Cumin Powder - ½ spoon Water - 1 cup Kasuri Methi - 1 spoon Coriander leaves for granishing ——————————————————————————— Fantastic Cooking Recipes | #food #cooking #asmr #indianasmrworld #recipe #comborecipe #asmrvideo Indulge your taste buds in a culinary adventure with our fantastic recipe for Grilled Citrus Salmon. Begin by marinating fresh salmon fillets in a zesty blend of lemon and orange juices, garlic, and a hint of honey for a perfect balance of sweet and tangy. Let the flavors mingle for at least 30 minutes, allowing the fish to absorb the citrusy essence. As the salmon marinates, prepare a vibrant salsa with diced tomatoes, red onions, cilantro, and jalapeños. Toss in a squeeze of lime juice and a pinch of salt to enhance the freshness. Grill the marinated salmon to perfection, achieving a succulent interior and a tantalizingly crisp exterior. For a side that steals the spotlight, whip up a batch of garlic-infused quinoa. Sauté minced garlic in olive oil before adding the quinoa to absorb the aromatic essence. Cook it in a vegetable broth until fluffy and light. Plate the quinoa alongside the grilled salmon, topping it with the zesty salsa for a burst of color and flavor. Complete this culinary masterpiece with a refreshing Cucumber Mint Salad. Combine thinly sliced cucumbers, cherry tomatoes, and red onions. Drizzle with a dressing of olive oil, lemon juice, and chopped mint for a crisp and invigorating contrast. This Grilled Citrus Salmon with Garlic Quinoa and Cucumber Mint Salad is not just a meal; it's a symphony of flavors and textures that will elevate your dining experience to new heights. Bon appétit!

Mutton Biryani | Saoji Chicken | Egg Fried Rice | ASMR Cooking | #nonvegcombo #indianasmrworld (1) Mutton Biryani ASMR Cooking Mutton - 1 Kg For Biryani Masala : Cumin seeds - 1 spoon Coriander seeds - 1 spoon Mace - some Black cardamom - 1 Green cardamom - 3 Black pepper - 10-12 Clove - 5-6 Cinnamon stick - 1 inch Bay leaf - 1 Dry red chili-2-3 Star anise - 1 Caraway seeds - 1/2 spoon Poppy seeds - 1/2 spoon For Marination: Mutton Salt - 2 spoons Turmeric Powder - 1/2 spoon Red chili powder - 1 spoon Ginger Garlic paste - 2 spooos Roasted Biryani Masala Curd - 1 cup Mint leaves -1/3 cup Coriander leaves - 1/3 cup Lemon juice - 1 spoon Fried onion - 2 cups For Tempering : Oil - 5-6spoons For Rice Boiling: Long grain Biryani Rice - 500gm Black pepper - 10-12 Caraway seeds - ½ spoon Star anise - 1 Cinnamon stick - 1 inch Green cardamom - 4 Clove - 5-6 Bay leaf - 1 Mint leaves - 2 spoons coriander seeds - 2 spoons Green chili - 2-3 Clarified Butter -2spoons ———————————————————————————- (2) Saoji Chicken ASMR Cooking chicken -1 kg For Black masala: 2 onions ½ Dry coconut coriander seeds - 2 spoons C Cumin seeds - 1 spoon Black pepper - 10-12 Mace -Some Green cardamom-2 Black cardamom -1 Clove - 4 Star Anise -1 cinnamon stick - 1 inch Fennel seeds -1 Spoon For Tempering: Bay leaf - 2 Clove -2 Black pepper- 4-5 Onion - 1 Ginger Garlic paste - 2 spoons Salt - 2 spoons Turmeric powder - ½ spoon Red Chili powder - 1 spoon water 1 cup ——————————————————————————— (3) Egg Fried Rice ASMR Cooking For egg fry:- Eggs -6 Black pepper powder - ¼ spoon salt - 1/2 spoon Oil - ½ spoon Boiled Rice - 2 cups Chopped Garlic - 1 spoon Oil - 2 spoons Chopped Ginger - 1 spoon Spring onion’s white part - 2 Green Chill- 2 Carrot - 1 Capsicum - 1 Cabbage - 1 cup Dark soya Sauce - 1 spoon Red chili sauce - 1 spoon Black pepper - ¼ spoon Salt - ½ spoon Spring onion’s Green Part- ½ cup ——————————————————————————— Mutton Biryani | Saoji Chicken | Egg Fried Rice | ASMR Cooking | #nonvegcombo #indianasmrworld Indulge your taste buds in a culinary adventure with our fantastic recipe for Grilled Citrus Salmon. Begin by marinating fresh salmon fillets in a zesty blend of lemon and orange juices, garlic, and a hint of honey for a perfect balance of sweet and tangy. Let the flavors mingle for at least 30 minutes, allowing the fish to absorb the citrusy essence. As the salmon marinates, prepare a vibrant salsa with diced tomatoes, red onions, cilantro, and jalapeños. Toss in a squeeze of lime juice and a pinch of salt to enhance the freshness. Grill the marinated salmon to perfection, achieving a succulent interior and a tantalizingly crisp exterior. For a side that steals the spotlight, whip up a batch of garlic-infused quinoa. Sauté minced garlic in olive oil before adding the quinoa to absorb the aromatic essence. Cook it in a vegetable broth until fluffy and light. Plate the quinoa alongside the grilled salmon, topping it with the zesty salsa for a burst of color and flavor. Complete this culinary masterpiece with a refreshing Cucumber Mint Salad. Combine thinly sliced cucumbers, cherry tomatoes, and red onions. Drizzle with a dressing of olive oil, lemon juice, and chopped mint for a crisp and invigorating contrast. This Grilled Citrus Salmon with Garlic Quinoa and Cucumber Mint Salad is not just a meal; it's a symphony of flavors and textures that will elevate your dining experience to new heights. Bon appétit!

Top 3 Veg Recipes | ASMR Cooking | Kadhai Paneer | Pav Bhaji | Dahi Vada | #indianasmrworld #food Ingredients: For Paneer Roast :- Paneer/Cottage Cheese - 500 gm Onion - 1 Capsicum - 1 Tomato - 2 Clarified butter(Ghee) - 1 spoon Salt - 1/2 spoon Kashmiri Red Chili powder - ¼ spoon For Kadhai Masala: cumin seeds - 1 spoon coriander seeds - 1 spoon Fennel seeds - 1 spoon Black pepper- 10-12 Dry red chili - 2-3 For Tempering: Butter /oil - 2 spoons Cumin seeds - ½ spoon Onion - 2 Ginger Garlic paste - 1 spoon Salt - 1 spoon Turmeric powder -½ spoon Red Chili Powder - 1 spoon Coriander powder - 1/2 spoon Cumin powder - ½ spoon Roasted Kadhai masala -2 spoons water - 1 cup Tomato-1 (2) Pav Bhaji ASMR Cooking Ingredients : oil- 1 spoon Butter - 1 cube or 1 spoon cumin seeds - 1 spoon cauliflower - 2 cups potato- 1 cup Beetroot - 1 carrot - 1-2 Green peas- 1 cup Salt - 1 spoon Pav Bhaji Masala - 1 spoon Water - 2 cups For Tempering: oil -2 spoon Butter - 1 spoon cumin seeds - 1 spoon onion - 1 Ginger Garlic paste - 1 spoon Tomato - 1 Salt - 1 spoon Turmeric powder - ½ spoon Kashmiri red chili powder - 1 spoon Pav Bhaji Masala - 2 Spoons Capsicum - 1 water- 1 Cup coriander leaves - For garnishing (3) Dahi Vada ASMR Cooking Ingredients: Urad dal - 250 Gm Oil for frying For Hing water: water Hing - ½ spoon Salt - 1 spoon Hung Curd- 500 Gm Sugar - 1 cup For Serving : (optional) Red Chutney Green Chutney Sev Indulge your taste buds in a culinary adventure with our fantastic recipe for Grilled Citrus Salmon. Begin by marinating fresh salmon fillets in a zesty blend of lemon and orange juices, garlic, and a hint of honey for a perfect balance of sweet and tangy. Let the flavors mingle for at least 30 minutes, allowing the fish to absorb the citrusy essence. As the salmon marinates, prepare a vibrant salsa with diced tomatoes, red onions, cilantro, and jalapeños. Toss in a squeeze of lime juice and a pinch of salt to enhance the freshness. Grill the marinated salmon to perfection, achieving a succulent interior and a tantalizingly crisp exterior. For a side that steals the spotlight, whip up a batch of garlic-infused quinoa. Sauté minced garlic in olive oil before adding the quinoa to absorb the aromatic essence. Cook it in a vegetable broth until fluffy and light. Plate the quinoa alongside the grilled salmon, topping it with the zesty salsa for a burst of color and flavor. Complete this culinary masterpiece with a refreshing Cucumber Mint Salad. Combine thinly sliced cucumbers, cherry tomatoes, and red onions. Drizzle with a dressing of olive oil, lemon juice, and chopped mint for a crisp and invigorating contrast. This Grilled Citrus Salmon with Garlic Quinoa and Cucumber Mint Salad is not just a meal; it's a symphony of flavors and textures that will elevate your dining experience to new heights. Bon appétit!

Chicken Biryani & Nawabi Chicken ASMR Cooking #food #cooking #indianasmrworld #asmrvideo #recipe #fantasticcookingrecipes Indulge your taste buds in a culinary adventure with our fantastic recipe for Grilled Citrus Salmon. Begin by marinating fresh salmon fillets in a zesty blend of lemon and orange juices, garlic, and a hint of honey for a perfect balance of sweet and tangy. Let the flavors mingle for at least 30 minutes, allowing the fish to absorb the citrusy essence. As the salmon marinates, prepare a vibrant salsa with diced tomatoes, red onions, cilantro, and jalapeños. Toss in a squeeze of lime juice and a pinch of salt to enhance the freshness. Grill the marinated salmon to perfection, achieving a succulent interior and a tantalizingly crisp exterior. For a side that steals the spotlight, whip up a batch of garlic-infused quinoa. Sauté minced garlic in olive oil before adding the quinoa to absorb the aromatic essence. Cook it in a vegetable broth until fluffy and light. Plate the quinoa alongside the grilled salmon, topping it with the zesty salsa for a burst of color and flavor. Complete this culinary masterpiece with a refreshing Cucumber Mint Salad. Combine thinly sliced cucumbers, cherry tomatoes, and red onions. Drizzle with a dressing of olive oil, lemon juice, and chopped mint for a crisp and invigorating contrast. This Grilled Citrus Salmon with Garlic Quinoa and Cucumber Mint Salad is not just a meal; it's a symphony of flavors and textures that will elevate your dining experience to new heights. Bon appétit!

Combo of IAW- Paneer Tikka & Nutri Keema ASMR Cooking | #indianasmrworld #asmr #cooking #food Paneer Tikka ASMR Cooking Ingredients: Paneer /cottage cheese - 250 gm Hung curd - 1 cup Roasted Gram Flour - 2-3 spoons Salt - 1 spoon Turmeric powder -½ spoon Red chili powder - 1 spoon coriander Powder - ½ spoon cumin powder - ½ spoon carrom seeds - ½ spoon Dry Fenugreek leaves - 1 spoon Ginger Garlic Paste -1 spoon Oil - ½ spoon Capsicum -1 Tomato - 2 Onion - 1 For Tandoori Flavour : (optional ) Coal - some Clarfied Butter - ½ spoon Nutri Keema Masala ASMR Ingredients : For Boiling : Water - 2 cups Salt - 1 spoon Teabag (optional)-1 Soya Chunks - 2 cups crushed soya chunks (optional) - 1/2 cup For Tempering : Oil - 3 spoons cumin seeds - ½ spoon Green cardamom - 2 cinnamon stick - ½ inch Bay leaf -1 Dry red chili - 1 Black рерper - 5-7 Cloves - 2 onion -1 Ginger Garlic paste - 1 spoon For Tomato puree: Tomato - 2 Green chili -2-3 Ginger - 1 inch coriander leaves - ½ cup Salt - 1 spoon Turmeric powder - ½spoon Kashmiri red chili Powder -1 spoon coriander powder - 1 spoon cumin powder - 1 spoon For Fried onion : Oil -for frying Onion - 1 kasuri methi (optional) - 1 spoon coriander leaves - for garnishing