Cooking@rumble.com

Meet master chef John Zheng prepares a phenomenal Chinese Pork Belly recipe that will leave you hungry at the end of the video.

Master Chef John Zhang shows you tips on making Perfect Stir Fry Squid with simple step by step instructions. Recipe:

Master Chef John Zhang shows you tips and simple steps on making Braised pork belly or Dong Po Rou which is an iconic traditional Chinese braised pork belly recipe of Hangzhou, China. Recipe:

Refreshing, healthy and light. This steamed tofu with shrimp filling is super easy to make at home. Just follow the tofu recipe and have steamer ready. The ingredients are also easy to find. Ingredients: Egg tofu 1 Peeled shrimp 100g Cooking wine ½ tsp Minced ginger 5g Minced green onion 10g Egg white 1 White pepper Salt Sugar Minced carrot Parsley Cornstarch

Ingredients: For Homemade Masala: Cumin seeds - 1 spoon Coriander seeds - 2 Spoons Black peppercorns - 10-12 Fennel seeds (saunf) - 1 Spoon Cinnamon stick - 1 inch Green Cardamom - 2 Dry red chilli - 3-4 Bay leaf -2 For Marination: Chicken leg piece - 4 Prepared Homemade masala - 2 spoons Salt-1 spoon Hung curd- 1 cup Kashmiri red chili Powder - 1 spoon Turmeric powder - 1/2 spoon Ginger Garlic paste - 2 spoons

Ingredients: Boiled Eggs - 6 For Batter: Gram flour-4 spoons Salt - ½ spoon Black pepper powder - 14 spoon Roasted cumin powder- 4 spoon Red chili Powder - 1/2 spoon Turmeric powder - 1/4 spoon Ginger Garlic paste -1 spoon Water -as required