High Country

A brief history of the ubiquitous prickly pear cactus and how to utilize it as a food source.

A discussion about a common garden pest and surprising food source; the humble dandelion.

A brief introduction to the various types of pine trees, which are safe to consume, and a quick demonstration of making tea from pine needles.

The first in a series on water, which will include transport, storage, acquisition and purification. In the series opener we'll discuss transport and basic purification.

Our first video actually preparing food in the campfire on the trail. In this opening video we'll cook baked potato and cornbread hot and fresh!

An introduction to types of sleeping bags, some advantages and disadvantages, and a discussion about which might work best for you.

The first of our series on where to look for food all around you. Today we'll focus on the Piñon tree and the nuts to be harvested.

Our second look at backpacking foods, this time combined with a stove demo and cooking.

A talk about a couple of things you can easily carry with you every day that will measurably increase your chances in a survival situation.

An overview of the various types of backpacking stoves, with discussion about their relative strengths and limitations.

A brief look through some possible alternatives to expensive pre-prepared backpacking meals.

A brief introduction to me, my channel and what we'll be doing here.

An intro to the basic types of backpacks, some of their defining features and which might be the option for you.