FoodfusionPk

Here's how you can make a wholesome Nishastay ka Halwa. Nishasta is enriched with health-enhancing benefits such as immune system fortification, heart disease prevention, and cancer risk reduction. You can follow this easy recipe and prepare it with Olper's Tarrka. Serves 8-10 Recipe in English: Ingredients: -Nishasta (Wheat starch) 1 & ½ Cup -Sooji (Semolina) 1 Cup -Water 500ml -Olper’s Tarrka Desi Ghee 1 Cup -Sugar 1 & ½ Cup or to taste -Elaichi powder (Cardamom powder) ½ tsp -Badam (Almonds) sliced 2-3 tbs -Pista (Pistachios) sliced 2-3 tbs -Kewra essence ½ tsp -Badam (Almonds) sliced -Pista (Pistachios) sliced -Chandi warq (Edible silver leaf) Directions: -In a grinder,add wheat starch pieces & grind to make powder. -On a bowl,place a sifter,ground starch,semolina & sift together. -Add water,mix well & set aside. -In a wok,add desi ghee & let it melt. -Add sugar,mix well & cook on low flame until sugar melts & turns brown (approx. 8-10 minutes). -Add dissolved mixture,mix well & cook on low flame for 18-20 minutes & mix continuously. -Add cardamom powder,almonds,pistachios,kewra essence,mix well & continue cooking until it leaves the sides of pot (10-12 minutes). -Garnish with almonds,pistachios,edible silver leaf & serve! Recipe in Urdu: Ajza: -Nishasta (Wheat starch) 1 & ½ Cup -Sooji (Semolina) 1 Cup -Water 500ml -Olper’s Tarrka Desi Ghee 1 Cup -Sugar 1 & ½ Cup or to taste -Elaichi powder (Cardamom powder) ½ tsp -Badam (Almonds) sliced 2-3 tbs -Pista (Pistachios) sliced 2-3 tbs -Kewra essence ½ tsp -Badam (Almonds) sliced -Pista (Pistachios) sliced -Chandi warq (Edible silver leaf)