Chef David & Buster

Oyster Chicken is a tasty dish that everybody loves to eat. It is a cheap & simple recipe that you can make for your Family and they will love it. Ingredients: 8 chicken thighs 1 (9 fluid ounce) bottle oyster sauce 3/4 cup white sugar, or more to taste 1/2 cup water 1 Tbs minced garlic 1 Tbs med chopped Fresh Ginger salt and pepper to taste Directions: Preheat the oven to 400 degrees F (200 degrees C). Lightly spray or grease a 9x13-inch baking dish. Season chicken thighs all over with salt and pepper; place into the prepared baking dish with the skin facing up. Bake in the preheated oven for 25 minutes. Meanwhile, mix oyster sauce, sugar, water, and garlic together in a bowl. Taste and add more sugar if not sweet enough. Pour sauce over chicken and continue to bake until no longer pink at the bone and the juices run clear, about 20 more minutes. An instant-read thermometer inserted near the bone should read 165 degrees F. (74 degrees C).

Hawaiian macaroni salad is the perfect side dish to any BBQ or plate lunch. Tangy elbow macaroni tossed in a mayonnaise sauce and served chilled. A great side dish that is sure to be loved. Follow along as I show you how to make Hawaiian style macaroni salad. Subscribe and click the notification bell so you can be updated each time I upload a new video. Hawaiian Macaroni Salad Recipe Ingredients: 1 # elbow macaroni 1/4 cup apple cider vinegar 1 1/2 cup mayonnaise 1/2 cup milk 11/2 tablespoon granulated sugar salt and pepper to taste 1 tsp Garlic Powder 1 carrot, grated 1/2 onion, grated Directions: Heat a large pot of water to a rolling boil. Add 1 Tbsp Hawaiian salt to the water. You'll want to overcook the noodles Drain the noodles and rinse with water. Toss the warm noodles with apple cider vinegar and set aside. In a large bowl add mayonnaise, milk, sugar. Whisk to combine. Then add the mayonnaise mixture to the macaroni noodles and stir to combine. Add in carrots and onion and stir until well combined. Cover and place in the refrigerator for a hour or overnight until cooled. Garnish with green onions Serve Cold and ENJOY!