Mymenu95

White Hot & Sour Soup Serves 7-8 Recipe in English: Ingredients: Lehsan powder 1 tbs ایک کھانے کا چمچ لہسن پاؤڈر Chicken 250 g چکن 250 g Chicken powder 2 tbsp دو کھانے کے چمچ چکن پاؤڈر Yakhni (Stock) 2 liter یخنی کے لیے دو لیٹر پانی Namak (Salt) 1 tsp or to taste نمک حسب ذائقہ Kali mirch powder 1 tsp ایک چمچ پسی ہوئی کالی مرچ Soy sauce 2-3 tbs دو سے تین کھانے کے چمچ سویا سوس Chilli sauce 2-3 tbs دو سے تین کھانے کے چمچ چلی سوس Cornflour 5-6 tbs or as required کارن فلور چار سے پانچ چمچ Water ½ Cup or as required پانی حسب ضرورت Anday (Eggs) whisked 2 انڈے دو عدد پھینٹ کر Kali mirch (Black pepper) crushed Directions: -In a pot,add cooking oil,garlic,ginger & mix well. -Add green chillies & mix well. -Add chicken and mix well until it changes color. -Add stock & mix well. -Add white pepper powder,salt,black pepper powder,vinegar,lemon juice,soy sauce,mix well & bring it to boil. -Add cabbage,carrots,baby corns,green herbs,fresh rosemary,mix well & cook on low flame for 15-20 minutes. -Add green onion leaves and mix well. -In cornflour,add water and whisk well. -Now add dissolved conrflour,mix well and cook on medium low flame until desired consistency (approx. 2 minutes). -Add whisked eggs,stir gently & cook for a minute. -Sprinkle black pepper crushed,green onion leaves & serve!

Chicken Seekh kebab With Gravy Recipe A succulent kabab curry in which juicy seekh kababs are cooked in a rich tomato-based sauce and finished off with coal smoke for a classic bbq aroma. Seekh Kabab Masala can be enjoyed with naan or your favourite rice. Ingredients FOR KABABS 500 g chicken keema 4 tablespoon neutral oil for frying 1 egg 1 tablespoon gram flour roasted in pan 1 teaspoon red chili powder 1 teaspoon salt 1 teaspoon garam masala 1 teaspoon cumin powder 1 tablespoon ginger garlic paste 1 slice white sandwich bread mashed with 2 tablespoon milk 3 tablespoon onion finely sliced 3-4 tablespoon fresh coriander chopped 1-2 green chilies chopped FOR CURRY ¼ cup neutral oil 2 onions sliced 3 tomatoes sliced 1 teaspoon ginger garlic paste ½ teaspoon salt ½ teaspoon red chili powder ½ teaspoon turmeric powder 1 briquette charcoal