Food Fusion

GEET FREE PRODUCT RECIPE : https://veganbasedcookbook.com/#aff=FoodFusion "Cheese Chilli Toast: Spicy, Cheesy, and Oh-So-Delicious!" #CheeseChilliToast #SpicyCheesyDelight #YummySnack #EasyRecipe #CheeseLovers #TastyToast #QuickBites #SnackTimeDelights #CheeseObsession #FoodieFaves Welcome to our YouTube channel! In this video, we are going to show you how to make the ultimate Cheese Corn Toast and Cheese Chilli Toast. These mouthwatering sandwiches are the perfect combination of gooey cheese, crunchy corn, and spicy chilli. GEET FREE PRODUCT RECIPE : https://veganbasedcookbook.com/#aff=FoodFusion Whether you're looking for a quick breakfast option, a tasty snack, or even a party appetizer, these toasts are sure to impress. We'll guide you through the step-by-step process of making these delectable treats right on your tawa (griddle) at home. You'll learn all the tips and tricks to achieve the perfect balance of flavors and textures. From melting the cheese to golden perfection to adding the right amount of spice, we'll cover it all. GEET FREE PRODUCT RECIPE : https://veganbasedcookbook.com/#aff=FoodFusion So get ready to tantalize your taste buds and become the ultimate toast master. Grab your ingredients, fire up the stove, and let's get cooking! Don't forget to subscribe to our channel for more delicious recipes and cooking inspiration. Let's dive into the world of cheesy, corny, and chilli goodness with our Cheese Corn Toast and Cheese Chilli Toast recipe. Ingredients for Cheese Corn Toast: - 4 slices of bread - 1 cup of sweet corn kernels (boiled) - 1/2 cup of grated cheese (any variety you prefer) - 1/4 cup of finely chopped onions - 1/4 cup of finely chopped bell peppers (red, green, or a mix) - 1 green chili, finely chopped (adjust according to your spice preference) - 1 tablespoon of butter - Salt to taste - Black pepper powder to taste - Chopped coriander leaves for garnish Ingredients for Cheese Chilli Toast: - 4 slices of bread - 1 cup of grated cheese (any variety you prefer) - 1/4 cup of finely chopped onions - 1/4 cup of finely chopped bell peppers (red, green, or a mix) - 1 green chili, finely chopped (adjust according to your spice preference) - 1 tablespoon of butter - Salt to taste - Red chili flakes to taste - Chopped coriander leaves for garnish Instructions: 1. In a mixing bowl, combine the boiled sweet corn kernels, grated cheese, chopped onions, bell peppers, green chili, salt, and black pepper powder for the Cheese Corn Toast. For the Cheese Chilli Toast, skip the sweet corn and add red chili flakes instead. 2. Mix all the ingredients well until they are evenly combined. 3. Take a slice of bread and spread a generous amount of the corn and cheese mixture (or cheese mixture for the Chilli Toast) on one side. 4. Heat a tawa (griddle) or non-stick pan over medium heat and add butter to it. 5. Place the bread slice with the topping on the tawa, with the topping side facing up. 6. Cook for a few minutes until the bottom side of the bread becomes crispy and golden brown. 7. Flip the bread slice carefully using a spatula and cook the other side until it becomes crispy and golden brown as well. 8. Remove the toast from the tawa and repeat the process with the remaining bread slices and topping mixture. 9. Once all the toasts are ready, garnish them with chopped coriander leaves. 10. Serve the Cheese Corn Toast and Cheese Chilli Toast hot as a delicious snack or breakfast option. Enjoy the cheesy, corny goodness of the Cheese Corn Toast and the spicy kick of the Cheese Chilli Toast. These toasts are perfect for any time of the day and are sure to be a hit with everyone. GEET FREE PRODUCT RECIPE : https://veganbasedcookbook.com/#aff=FoodFusion

GEET FREE PRODUCT RECIPE : https://veganbasedcookbook.com/#aff=FoodFusion Welcome to Food Fusion! In this video, we'll show you how to recreate the mouthwatering flavors of street-style chowmein right in your own kitchen. Watch as we take you through step-by-step instructions on how to achieve that perfect balance of savory and tangy, with a hint of spice that will leave you craving for more. Join us as we unlock the secrets behind this popular street food favorite and learn the techniques to make it truly unforgettable. Get ready to impress your friends and family with this delicious and easy-to-make chowmein recipe. Don't forget to subscribe to our channel for more exciting and delectable recipes. Let's get cooking! Street Style Chowmein Recipe: Ingredients: - 200 grams chowmein noodles - 2 tablespoons oil - 1 onion, sliced - 1 carrot, julienned - 1 bell pepper, sliced - 1 cup cabbage, shredded - 1 cup bean sprouts - 2 cloves garlic, minced - 2 tablespoons soy sauce - 1 tablespoon chili sauce (adjust according to spice preference) - 1 tablespoon vinegar - 1 teaspoon sugar - Salt to taste - Freshly ground black pepper - Spring onions, chopped (for garnish) GEET FREE PRODUCT RECIPE : https://veganbasedcookbook.com/#aff=FoodFusion Instructions: 1. Cook the chowmein noodles according to the package instructions. Drain and set aside. 2. Heat oil in a large pan or wok over high heat. Add the sliced onions and sauté until they turn translucent. 3. Add the minced garlic and stir-fry for a minute until fragrant. 4. Add the julienned carrots, bell pepper, cabbage, and bean sprouts. Stir-fry for 2-3 minutes until the vegetables are slightly softened but still crunchy. 5. Push the vegetables to one side of the pan and add the cooked noodles to the other side. 6. In a small bowl, mix together soy sauce, chili sauce, vinegar, sugar, salt, and black pepper. Pour this sauce over the noodles and toss everything together until well combined. 7. Stir-fry for another 2-3 minutes until the noodles are heated through and well-coated with the sauce. 8. Garnish with chopped spring onions and serve hot. 9. Enjoy the delicious street-style chowmein right at home! Note: You can customize this recipe by adding your favorite vegetables, proteins like chicken or shrimp, or even some scrambled eggs for added flavor and texture. GEET FREE PRODUCT RECIPE : https://veganbasedcookbook.com/#aff=FoodFusion

GEET FREE PRODUCT RECIPE : https://veganbasedcookbook.com/#aff=FoodFusion 1. Classic Aloo Paratha Recipe: Ingredients: - 2 cups whole wheat flour - 4 medium-sized potatoes, boiled and mashed - 1 small onion, finely chopped - 2 green chilies, finely chopped - 1 teaspoon cumin seeds - 1 teaspoon red chili powder - 1/2 teaspoon turmeric powder - 1/2 teaspoon garam masala - Salt to taste - Ghee or oil for cooking Instructions: 1. In a mixing bowl, combine the whole wheat flour with a pinch of salt. Gradually add water and knead into a soft dough. Set aside for 15-20 minutes. 2. In a separate bowl, mix the mashed potatoes, chopped onions, green chilies, cumin seeds, red chili powder, turmeric powder, garam masala, and salt. Mix well to form a smooth filling. 3. Divide the dough into equal-sized balls. Roll out each ball into a small circle and place a spoonful of the potato filling in the center. 4. Bring the edges of the dough together to seal the filling and roll it out gently into a round paratha. 5. Heat a tawa or flat pan over medium heat. Place the rolled paratha on the pan and cook until golden brown spots appear on one side. 6. Flip the paratha and cook the other side, applying ghee or oil on both sides until it turns crispy and golden. 7. Serve hot with yogurt, pickle, or any chutney of your choice. Enjoy! 2. Spicy Aloo Paratha with Mint-Coriander Chutney: Ingredients: - 2 cups whole wheat flour - 4 medium-sized potatoes, boiled and mashed - 1 small onion, finely chopped - 2 green chilies, finely chopped - 1 teaspoon cumin seeds - 1 teaspoon red chili powder - 1/2 teaspoon turmeric powder - 1/2 teaspoon garam masala - Salt to taste - Ghee or oil for cooking - Mint-coriander chutney for serving Instructions: 1. Follow the same steps 1 to 4 as mentioned in the Classic Aloo Paratha recipe. 2. Heat a tawa or flat pan over medium heat. Place the rolled paratha on the pan and cook until golden brown spots appear on one side. 3. Flip the paratha and cook the other side, applying ghee or oil on both sides. 4. Serve hot with mint-coriander chutney and enjoy the spicy and flavorful Aloo Paratha! 3. Cheese-Stuffed Aloo Paratha: Ingredients: - 2 cups whole wheat flour - 4 medium-sized potatoes, boiled and mashed - 1 small onion, finely chopped - 2 green chilies, finely chopped - 1 teaspoon cumin seeds - 1 teaspoon red chili powder - 1/2 teaspoon turmeric powder - 1/2 teaspoon garam masala - Salt to taste - Grated cheese (cheddar or mozzarella) - Ghee or oil for cooking GEET FREE PRODUCT RECIPE : https://veganbasedcookbook.com/#aff=FoodFusion Instructions: 1. Follow the same steps 1 to 4 as mentioned in the Classic Aloo Paratha recipe. 2. Take a portion of the rolled dough, place a spoonful of the potato filling in the center, and top it with grated cheese. 3. Bring the edges of the dough together to seal the filling and roll it out gently into a round paratha. 4. Heat a tawa or flat pan over medium heat. Place the rolled paratha on the pan and cook until golden brown spots appear on one side. 5. Flip the paratha and cook the other side, applying ghee or oil on both sides. 6. Serve hot and enjoy the cheesy goodness of the Cheese-Stuffed Aloo Paratha. GEET FREE PRODUCT RECIPE : https://veganbasedcookbook.com/#aff=FoodFusion