Slice of breaded cutlet
The best Chicken Cutlet recipe - Thin sliced chicken breasts breaded in seasoned and Panko breadcrumbs and pan fried until crispy and golden.
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Grilled squid
Combine oil, lemon juice and pepper. We put the squid in a plate and pour this seasoning.
Pierce the squid on wooden skewers; place it on the grill and cook for 7 to 10 minutes, depending on the thickness.
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Chicken thigh on grill
This recipe is really delicious. Great chicken thighs marinated in a super tasty vinaigrette. Perfectly crunchy on the outside and soft on the inside. We put them on the grill and turn them little by little, to ensure that the grill has a low heat.
Fried fish slices
Heat the oil in a pan over medium-high heat until hot. Add the seasoned and floured fish slices; cook 4 to 5 minutes or until golden brown and fish flake easily with a spider, turning once.
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spaghetti carbonara
Remember that for your carbonara pasta to be successful, you must also bet on quality pasta and above all: do not overcook it. Personally, I like them al dente, like in Italy. 😀 I also advise you to use pasta that sticks well to the sauce (it is not for nothing that we use spaghetti when making a bolognese or carbonara sauce.
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Turkish moussaka
Turkish moussaka is one of the favorite dishes for many consumers, it is often prepared for an extravagant dinner, it is based on minced veal and fried eggplant.
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Baste the roast chicken with its juice
It is imperative to baste the chicken regularly with its cooking juices. “It's very simple. With a tablespoon, we recover the juice of the dish to pour it directly on the poultry. Close the oven and repeat the operation every 15 minutes until the chicken is cooked.
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A hot cup of coffee prevents aging!
You may decrease your risk of getting Alzheimer's disease. But the caffeine in two cups of coffee may provide significant protection against developing the condition. In fact, researchers found that women age 65 and older who drank two to three cups of coffee a day were less likely to develop dementia in general.
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Breaded shrimp cutlet
Gently cover the shrimp with flour (until the eggs harden). Then we put the shrimp in the eggs and then the breadcrumbs. Once again, line up the breaded shrimp in a tray and put it in the fridge while awaiting frying.
Cooking shrimp.
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