Every Day Is Delicious

How fresh and tasty it is. Cherries are so delicious to eat, It tastes better when cooked differently. Cherry Jubilee-like cherry ice cream Cherry latte, which is not common in cafes, And I even made sugar-free cherry compote. This is a great video to get 3 recipes in one video. All three are so delicious, make sure to make them. *** Measurements are scales (g), rice spoons (Tbsp), teaspoons (tsp) (not measuring spoons) ✤ Sugar-Free Cherry Compote - 500g US NW Cherry (weight including seeds) - 30g Water - 100g Allulose (can be sugar) - 2 Pinches of salt - 20g (2Tbsp) Lemon juice - 10g (1Tbsp) Starch powder (any type) - 30g (4Tbsp) Water ✤ Cherry Ice Cream - 500g Heavy cream - 400g (11Tbsp) Cherry compote - 200g Sweetened condensed milk ✤ Cherry Latte - 110g (3Tbsp) Cherry compote - 300ml Milk - Ice - Whipped cream (optional) - Cherry (optional) - Lemon balm (optional) ✤ Tips - Cherry compote can be applied to other fruits as well. - You can mix cherry compote with yogurt or put it on a bagel.

You can make crispy chicken without frying in oil. It is also good for those who are on a diet (pass the sauce or dip it and eat it) It is good to use it when it is difficult to cook with oil at home. If you eat it without sauce, it's crispy. The crispness is slightly lost when the sauce is applied, Still, it's not damp, and about 30% of it is still crispy :) If you want to eat it crispy, dip it in the sauce and eat it. *** Measurements are scales (g), rice spoons (Tbsp), teaspoons (tsp) (not measuring spoons) [Serves 2] ✤ Chicken Marinade - 350g Chicken tenderloin - 40ml Milk - 30g Frying mix powder(or cornstarch) - 3 Pinches of salt - 0.3tsp Black pepper ✤ Seasoned Chicken Sauce - 110g (9Tbsp) Starch syrup(or honey) - 6g (1Tbsp) Fine chili powder(or paprika powder) - 12g (1.5Tbsp) Soy sauce - 15 g (1.5Tbsp) Sugar - 36g (3Tbsp) Ketchup - 2g (1tsp) Garlic powder (or 1tsp minced garlic) - 20g (1Tbsp) red chili paste ✤ Miscellaneous - Cereal (brown rice and corn) - Chopped peanuts (optional) ✤ Tips - If the sauce is too thick, add water and boil again to dissolve.

The vegetables are plentiful and the taste is very good. Crunchy, soft and really delicious. Because it has gone through a fermentation process, the texture is light and very soft. It's delicious to eat as is, but the flavor is very good when you dip it in curry. *** Measurements are scales (g), rice spoons (Tbsp), teaspoons (tsp) (not measuring spoons) [5 pieces of 22cm] ✤ Dough - 300g Bread flour - 6g (0.8Tbsp) Instant dry yeast - 10g (1Tbsp) Sugar - 220ml Warm water - 220ml Warm milk - 1 Room temperature egg - 6g (2tsp) Salt ✤ Veggies - 300g Cabbage - 3g (1tsp) Salt - 180g Carrots - 150g Potatoes - 90g Green onion ✤ Tips - The reason why only cabbage is pickled is because a lot of water comes out and burns. - Vegetables can be slightly changed to what you want.