Science, History and Knowledge

The North American Great Lakes — Huron, Ontario, Michigan, Erie, and Superior — are so big that they border 8 states and contain 23 quadrillion liters of water. They span forest, grassland, and wetland habitats, supporting a region that’s home to 3,500 species. But how did such a vast and unique geological feature come to be? Cheri Dobbs and Jennifer Gabrys takes us all the way back to the Ice Age to find out.

You stick cookie dough into an oven, and magically, you get a plate of warm, gooey cookies. Except it's not magic; it's science. Stephanie Warren explains via basic chemistry principles how the dough spreads out, at what temperature we can kill salmonella, and why that intoxicating smell wafting from your oven indicates that the cookies are ready for eating.

When you take a bite of a hot pepper, your body reacts as if your mouth is on fire -- because that's essentially what you've told your brain! Rose Eveleth details the science and history behind spicy foods, giving insights into why some people continue to pay the painful price for a little spice.

You’re peering into the Amazon River when, suddenly, you lose your footing and fall. Piranhas dart about in the rapidly approaching water. So, are you doomed? Will your fall trigger a feeding frenzy that will skeletonize your body within minutes? Antonio Machado-Allison shares what we know about these purportedly ferocious fish.

According to the fossil record, ancient humans usually had straight teeth, complete with wisdom teeth. In fact, the dental dilemmas that fuel the demand for braces and wisdom teeth extractions today appear to be recent developments. So, what happened? While it’s nearly impossible to know for sure, scientists have a hypothesis. G. Richard Scott shares the prevailing theory on crooked teeth.

It’s a bustling day in Pompeii. After a quick visit to the market, Fabia spots her brothers, Lucius and Marcus, crossing the Forum. The siblings begin discussing Lucius’ wedding — but a deafening boom interrupts them. They watch Vesuvius spew smoke, ash, and rock — and realize they’ve been living in the shadow of a volcano. Gary Devore follows the siblings as they attempt to survive the disaster.

Explore the history of the European plague doctor, and find out where their iconic outfit of a beaked mask and robe came from. The year is 1656. Your body is wracked by violent chills. Your head pounds and you're too weak to sit up. In your feverish state, you see a strange-looking man wearing a beak-like mask, his body covered from head to toe. Without seeing his face, you know: you have the plague. So, where did these iconic outfits come from? Stephanie Honchell Smith explores the history of plague doctors.

Please note: we are currently working on a fix for an error spotted in the video. The error relates to the behavior of the water filling the hole in the Mary Celeste's hull. The water would reach equilibrium with the outside water level, not cease filling at the hole. We thank you for your patience as we work on a fix. In 1884, the British steamer “Rumney” crashed into the French ship “Frigorifique.” Seeing their ship filling with water, the French crew climbed aboard the “Rumney.” But as they sailed towards port, a silent form emerged from the fog – the abandoned “Frigorifique,” seemingly back for revenge. So what happened? Peter B. Campbell investigates the fascinating phenomenon of ghost ships.

Get to know the story of Ötzi the Iceman, a 5,300-year-old glacier mummy who researchers discovered had been murdered. In September 1991, two hikers discovered a corpse emerging from the ice. Researchers soon realized they were looking at the mummified body of a man who’d lived about 5,300 years ago, and theorized he got caught in bad weather and froze. However, a shocking discovery revealed his true cause of death and upended his story. So, how did he die? Albert Zink uncovers the truth about Özti the Iceman.

JWST’s New Images Just Changed Everything… #space #jwst #nasa

Eating pizza with a stuffy nose just isn't as satisfying -- and there's a reason for that. Dr. Jen Gunter explains how our ability to smell and taste work together to give us a full sensory experience. So whether you're sniffing the caramelized aroma of coffee, a whiff of trash or a trillion other things, your brain knows exactly what's under your nose.

President Joe Biden revealed the first image from NASA’s James Webb Space Telescope, a distant image that shows stars and galaxies as they appeared billions of years ago, the highest-resolution infrared view of the universe so far.