kamal khan

Shahi Tukda is a rich, royal and popular dessert from the Mughlai Cuisine. It is made of ghee fried bread slices that are soaked in rose & cardamom scented sugar syrup which are topped with fragrant, creamy, sweetened, thickened milk (a.k.a rabdi) that is flavored with exotic saffron. This decadent sweet is garnished with nuts like almonds, pistachios, cashews and sometimes even edible silver leaf (varak). Give your guests the royal treatment with this unparalleled Indian sweet of Shahi Tukra.

Nagauri Kasuri Pan Methi...