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Make these delicious and easy French Toast Dippers and serve them with the side of Chocolate Sauce. Together they make a finger licking combination. Try out these French Toast Dippers with Chocolate Sauce today, let me know how it is , waiting for feedback. Ingredients : -Eggs 3 -Powder Sugar 1/2 cup ( Cheeni ) -Milk 1/2 cup ( Doodh ) -Cream 1/4 cup -Vanilla essence 1/2 tsp -Cinnamon Powder 1/4 tsp ( Dardcheeni powder ) -Bread slices as required -Caster sugar as required -Oil as required Ingredients for Chocolate Ganache: -Drak chocolate 1/2 cup -Cream 1/4 cup Directions for French Toast Dippers Preparation: - In a bowl add eggs, sugar, Milk, Cream, vanilla essence , cinnamon powder and mix it well. Set aside. -Take the bread slices and cut their edges. Place 2 bread slices on top of each other. - Cut them vertically together into 3 sticks. -Dip these sticks into egg mixture and fry them until golden brown in color. - Now coat them in caster sugar and set aside. Directions for Chocolate Ganache Preparation: - In a bowl dark chocolate and Cream. Microwave it for a minute. - Now mix it well and once it completely melts, your chocolate ganache is ready. Serve it with French Toast Dippers and serve.

Give a new addition to biryani recipes , try this simple and easy biryani and let me know how it is waiting for your feedback.

Introduction : How can we miss eating gajrela on Eid when carrots are available ? So, i m bringing an irresistible gajrela recipe which will satisfy your sweet tooth. Make it little fancy by garnishing it with chocolate ganache For your kids attention. So try to this creamy delicious gajrela recipe on your eid and plz share your feedback with me , waiting for your feedback. Ingredients: -Carrot 1 kg ( Gajar ) -Khoya 1/2 cup -Sugar 1 ½ cup -Milk 4 liter -Rice (soaked & crushed) 1/2 cup -Cardamom powder 1 tbsp -Almond (chopped) 3-4 tbsp -Pistachios (chopped) 3-4 tbsp -Raisins 3 -4 tbsp ( Kishmish ) Ingredients for chocolate ganache: -Chocolate (chopped) 1/2 cup -Unsalted Butter 1 tbsp -Cream 1/4 cup Directions: -Take carrots and grate them with help of a grater. Set aside. -Then boil milk in a pan add carrots, socked rice and cook on a low flame for 15 -20 minutes. Keep stirring, then cover and cook for 30-40 mints on medium low flame. -Then add the green cardamom powder and sugar and let it cook for 15 minutes more on low flame. -Add almonds , raisins , pistachio mix well and again cook it for 15 -20 mins. -Now when the carrot softens, add in khoya, mix in everything together. -Cook until thickened. -Keep stir until completely cool . -Take it out in dish and let it chill before serving. For chocolate ganache in a double boiler add chocolate, butter and stir continuously. Then add cream and mix it well until smooth. Your chocolate ganache is ready, let it chill before using. -Drizzle chocolate ganache on gajarela, garnish with almonds and pistachio. -Your delicious gajarela is ready to serve. -Enjoy with your family and friends.

Introduction : Warm your Eid dinner table with this creamy white Chicken Korma Recipe. It's easy and so delicious! So try this recipes on your Eid and share your feedback with me , Waiting! Ingredients for Onion Paste: -Oil 3- 4 tbsp -Onion (Sliced) 1 cup ( Pyaz ) -Garlic cloves 8 -10 ( Garlic ) -Ginger pods 5 -7 ( Adrak ) -Green chilies 3 -4 ( Hari Mirch ) Ingredients for Almond Cashew Nut Paste: -Almonds (soaked & peeled) 1/2 cup -Cashew nuts 1/4 cup ( kaju ) -Water as required ( pani ) Ingredients for Chicken Marination: -Chicken 800 grams -Yogurt 1 cup ( Dahi ) -Lemon juice 2 tbsp -Salt 1/2 tsp ( namak ) Ingredients for White Korma: -Oil 1/4 cup -Butter 2 tbsp -Cumin seeds 1 tsp ( Zeera ) -Green cardamoms 4-5 (Choti Elaichi ) -Black pepper corns 1 tsp ( Sabut Kali Mirch ) -Black Cardamom 2 ( Bari Elacihi ) -Salt 1/2 tsp or to taste (Namak ) -White pepper powder 1/2 tsp or to taste ( Sufaid Mirch ) -Black pepper powder 1 tsp or to taste ( kali Mirch ) -Almond cashew nut paste 1/2 cup -Cream 1/4 cup -Water 1/2 cup or as required ( Pani ) -Fresh coriander chopped (mhara dhania ) -Ginher ( julienne ) adrak -Green chilies (sliced) for garnishing ( Hari mirch ) -Ginger (julienne) for garnishing ( adrak ) Directions for Onion Paste Preparation: - In a pan heat oil and add onion, garlic, ginger and cook until onion gets soft. -Transfer it to a blender and add green chilies. Blend to make smooth paste formed. Your onion paste is ready. Set aside. Directions for Almond Cashew Nut Preparation: -In a blender add almonds, cashew nuts, water and blend it well into a smooth paste. -Your Almond Cashew Nut Paste is ready set aside. Directions for Chicken Marination: -In a bowl add chicken, Yogurt, lemon juice, salt and mix it well. Marinate the chicken for 20 -30 mins. Set aside. Directions for White Korma Preparation: - In a pot heat oil and butter let it melted -Add cumin seeds. Sizzle for a few seconds. -Add green cardamoms, black pepper corns, black cardamom and sizzle for another min. -Add onion paste and cook for 2-4 mins. -Add chicken and cook until chicken changes color. Cover and cook for 10-15 mins. -Now add salt, white pepper powder, black pepper powder and cook for 2 -4 mins. -Add almond cashew nut paste and cook for 4 -5 mins. -Add cream mix well then add water again mix well cover & cook until chicken is fully done use low flame or until oil separates. -Add chopped fresh coriander , ginger ( julienne ) green chilies mix well -Add butter if you want ( OPTIONAL ) -Dish it out and garnish with green chilies, ginger and serve. Your White Korma with naan.

Introduction : A mix of western and traditional assorted together to form a special recipe for your Eid menu, caramel halwa. This sweet dessert will be loved by all your family members, kids, adults, everyone. it is a must try on your recipe bucket list. Containing your local Suji ka halwa, caramel, nuts, sugar satisfying your sweet tooth. Ingredients : -Suji 2 cups ( semolina) -Doodh 4 cups ( Milk ) -Cheeni 1 & 1/2 cup ( Sugar ) or to taste -Desi Ghee 1 cups MELTED -Pani 1/4 cup ( Water ) -Choti Elaichi powder 1/2 tsp ( Green cardamom powder ) -Badam chopped 3 -4 tbsp ( Almonds ) -Pista Chopped 3 tbsp ( Pistachio ) -Kishmish 2 tbsp ( Raisins ) -Akhrot chopped 2 tbsp ( Walnuts ) Direction For Cooking : -In a bowl add semolina and milk mix well and rest it for 15 -20 mins. - So the semolina will absorb the milk. -Take a deep wok add sugar use medium low flame keep stirring until sugar starts melting. -When sugar starts melting turn the flame low . -When the color of sugar start turning golden turn off the flame and add melted desi ghee cook it just for amin then turn off the flame. -Add water be careful while adding water it will burn you. -Mix well for a min then add soaked semolina and then turn on the the flame use medium flame. -Cook it for 10 -15 mins then turn the flame low. -Add 2 tbsp of desi ghee or more if you like. -Cook until oil separates . -Add green cardamom powder , pistachio , almonds , raisins , walnuts mix well and again cook it for 4 -5 mins -Garnish with some chopped nuts or as you want and serve. Serving for 6 -8

Introduction : Special White Chicken Biryani, something different and tasteful. Give it a try and you will love it. Try this recipe on your eid and enjoy with your family and friends , waiting for your feedback. Ingredients: -Hari mirch (Green chilies) 4-5 -Bari elaichi (Black cardamom) 2 -Hari elaichi (Green cardamom) 4-5 -Zeera (Cumin seeds) 1 tsp -Sabut kali mirch (Black peppercorns) 1 tsp -Darchini (Cinnamon stick) 1 -Laung (Cloves) 1/2 tsp -Tez paat (Bay leaves) 3 -Pani (Water) as required -Pyaz (Onion) fried 3 -4 tbsp -Namak (Salt) 1 tbs or to taste -Chawal (Rice) basmati 700 grams (soaked for 1 hour) -Lemon juice 2 tbs -Oil 1/2 Cup -Chicken with bones 700 grams -Hari elaichi (Green cardamom) 5 -Darchini (Cinnamon stick) 2 -Sabut kali mirch (Black peppercorns) 1 tsp -Bari Elaichi 3 ( Black cardamom ) -Zeera (Cumin seeds) 1 tsp -Hari elaichi (Green cardamom) 5 -6 -Hari Chilies 4 -6 chopped ( Green Chilies ) -Adrak paste 1 tbsp ( Ginger ) -Lehsan paste 1 tbsp(Garlic paste) -Pyaz (Onion) sliced 1& /12 -Dahi (Yogurt) whisked 1 Cup -Safed mirch powder (White pepper powder) 1 & 1/2 tsp -Namak (Salt) 1 & 1/2 tsp or to taste -Javatri powder (Mace powder) 1/4 tsp -Jaifil powder (Nutmeg powder) 1/4 tsp -Kali mirch powder (Black pepper powder) 1 tsp -Hara dhania chopped 1/4 cup ( Fresh coriander ) -Podina (Mint leaves) chopped 1/4 Cup -Cream 1/4 cup -Kewra water 1 tsp -Kaju paste (Cashew paste) 4 tbsp -Badam 3 tbsp peeled ( Almonds ) -Pani 1/4 cup ( Water ) (Soaked for 20 mins) -Pyaz (Onion) fried ¼ Cup -Ghee 1-2 tbs Directions: -In a bowl add cashew nuts and almonds soak them for 20 -30 mins. -Take Mixer jar add some water and soaked cashew nuts and almonds and make a smooth paste then set aside. -Take Spice Jar add black cardamom, green cardamom, cumin seeds, black peppercorns, cinnamon stick, cloves, bay leaves and close & set aside. -In pot, add water and bring it to boil. -Add spice jar, green chilies cover and simmer for 5-7 minutes. -Remove spice jar and green chilies and discard it. -Add fried onion, salt, rice and bring it to boil. -Add lemon juice and boil until 3/4th done then strain & set aside. -In pot, add oil, chicken and mix well until changes its color. -Add green cardamom, cinnamon stick ,black pepper corns, cumin seeds , Black cardamom ,green chilies and mix well. -Add ginger paste and garlic crushed mix well and cook it for a min. -Add onion, mix well and cook until onions are translucent. -Add whisked yogurt mix well and cook for 2 mins. -Add white pepper powder ,salt, mace powder, nutmeg powder, black pepper powder mix well and cook for 2 -3 mins. -Cover partially and cook for 4-5 minutes or until oil separates. -Add mint leaves and fresh coriander. -In cream, add kewra water, cashew paste mix well and cook for a min. -Add boiled rice, fried onion and ghee. -Cover and steam cook on low flame for 5 -7 minutes. -Flip the rice to remove the steam. -Serve with mint raita and salad.

Introduction : Beat the heat with our easy and refreshing Lassi Recipes this Ramzan. Lassi made in different flavors will freshen you up after long iftar. Try out these yummy Lassi Recipes and do share your feedback with me. Ingredients for Strawberry Lassi: -Yogurt 2 cups ( Dahi ) -Strawberry 1 cup -Sugar 2 tbsp -Ice cubes as required -Red syrup 1 tbsp Direction : -In Blender jar add yogurt , strawberry , sugar , red syrup and ice cubes blend well. -Pour into glass add some ice cubes and your strawberry Lassi is ready Ingredients for Strawberry Mint Lassi : -Yogurt 1 & 1/2 cup ( Dahi ) -Mint Leaves 1/4 cup ( Podina ) -Sugar 2 -3 tbsp ( Cheeni ) -Strawberry 1/2 cup frozen or fresh -Red syurp 1 tbsp -Ice cubes as required -Milk 1 cup ( Doodh ) Direction : -In a blender jar add yogurt, strawberry , red syrup ,mint leaves , sugar , milk, and ice cubes if required blend well. -Pour into glass and your strawberry mint lassi is ready

Introduction : A perfect recipe for your Eid Menu. Restaurant Style Chicken Korma recipe. Every one like this recipe so simple but soo delicious so , try this recipe for your eid dinner and lunch and share your feedback with me , waiting! Ingredients: -Kaju (Cashew nuts) 3 -4 tbsp (soaked in 1/4 Cup of water for 20 30 mins) -Ghee 1/2 Cup or 1/2 cup of oil -Pyaz (Onion) sliced 2 large -Dahi (Yogurt) whisked 1 Cup -Adrank (Ginger) paste 1 tbsp -Lehsan (Garlic) paste 1 tbsp -Sabut kali mirch (Black peppercorns) 1/2 tsp -Javitri (Mace) blades 2 -Hari elaichi (Green Cardamom) 4-5 -Laung (Cloves) 3 -4 -Darchini (Cinnamon sticks) 2 -Tez patta (Bay leaves) 2 -Zeera (Cumin seeds) 1/2 tsp -Lal mirch powder (Red chili powder) 1 tbs or to taste -Haldi powder (Turmeric powder) 1/2 tsp -Namak (Salt) 1 tsp or to taste -Chicken mix boti 700 grams -Dhania powder (Coriander powder) 1 tbs -Water 1 Cup or as required -Garam masala powder 1 tsp -Badam 6 -10 ( Almonds peeled) -Kewra water 1 tsp OPTIONAL Directions For Cooking : -In a spice mixer ,add cashew nuts along with water and blend to make a paste & set aside. -In a pot,add ghee & let it melt. -Add onion & fry until golden brown,take out and spread on paper towel & set aside. -In a spice Mixer add fired onion and yogurt and make a smooth paste set aside. -Remove pot from the stove and let it cool completely. -Add onion yogurt paste ,ginger, garlic, black peppercorns ,mace, green cardamom, cloves ,cinnamon sticks, bay leaves, cumin seeds,red chilli powder, turmeric powder, salt, cashew paste & mix well. -Now place the pot on stove & cook on medium flame for 4-5 minutes,cover & cook on low flame until oil separates (3-4 minutes). -Add chickenand cook for 4 -6 mins on medium low flame. -Add water mix well cover & cook for 15 -20 mins until chicken is tender. -Add coriander powder, garam masla , peeled almonds , fresh coriander mix well . -Cover and steam cook for 2 -4 mins low flame . -Serve with naan

This Balochi Tikka Biryani recipe will have everyone asking for more. A new addition to your Eid menu. In this video you can also prepared balochi masala at home so simple recipe for your Eid day So plz try this Recipe and let me know how it is waiting for your feedback. Ingredients: Prepare Balochi Tikka Masala: -Zeera 1 & 1/2 tbsp ( Cumin seeds ) -kali Mirch crushed 1 tbsp ( Black Pepper Corns ) -Sabut Dhania 1 & 1/2 tbsp ( Dry Coriander powder ) -Dhara Mirch 1 & 1/2 tbsp ( Red Chili Flakes ) -Garam Masala 1 tbsp -Chaat Masala 1/2 tbsp -Haldee powder 1/2 tsp ( Turmeric Powder ) -Namak 1 tsp ( Salt ) Prepare Balochi Tikka: -Cooking oil 1/2 Cup -Chicken mix boti 1 kg -Water 1 & 1/2 Cup -Falak Pink Salt 1/2 tsp or to taste -Hari mirch (Green chilies) 4 -6 -Adrak (Ginger) chopped 1 tsp -Lehsan (Garlic) chopped 1 tsp -Lemon juice 3 tbs -Hara dhania (Fresh coriander) chopped 1/4 cup -Falak Extreme Rice 750g -Water as required ( pani ) -Hot water as required -Laung (Cloves) 4 -6 -Darchini (Cinnamon sticks) 2 -Badiyan ka phool (Star anise) 1 -Badi elaichi (Black cardamom) 2 -Hari elaichi (Green cardamom) 3 -Taz Patta 2 ( Bay Leaves ) -Namak1 tbs or to taste ( Salt ) -Hari mirch (Green chilies) 2-3 -Cooking oil 1-2 tbs -Cooking oil ¼ Cup -Zeera (Cumin seeds) 1/2 tbsp -Choti Elaichi 2 -3 ( Green Cardamom ) -Sabut kali mirch (Black peppercorns) 1/2 tsp -Bari Elaichi 2 ( Black Cardamom ) -Laung 4 -5 ( Cloves ) -Pyaz (Onion) sliced 2 large -Pani 1/4 cup ( water ) -Adrak lehsan paste (Ginger garlic paste) 1 tbsp -Hari mirch (Green chili) paste 1 tbsp -Dahi (Yogurt) whisked 1 Cup -Lemon juice 3 tbs -Falak Pink salt 1 & ½ tsp or to taste -Hara dhania (Fresh coriander) chopped 1/4 cup -Podina (Mint leaves) chopped 3 tbsp -Hara dhania (Fresh coriander) chopped handful -Podina (Mint leaves) chopped handful -Hara dhania (Fresh coriander) chopped -Podina (Mint leaves) chopped Directions For Cooking: Prepare Balochi Tikka Masala: -Take a frying pan add coriander seeds, cumin seeds ,red chili flakes ,chaat masala, black pepper crushed ,garam masala powder fry it for 2 -3 mins on low flame . -Let it cool then crushed well ( Don't make powder ) -Balochi tikka masala is ready! Prepare Balochi Tikka: -In a bowl add chicken boti add water and salt mix well and rest it for 10 -15 mins. -In a wok ,add cooking oil, chicken, water ,ginger , garlic & mix well until it changes color, cover & cook on medium low flame for 4 -6 minutes until water dries . -Add green chilies (slit) & mix well. -Add 2 -3 tbsp of balochi tikka masala, lemon juice, fresh coriander ,cover & let it rest for 30 minutes. -In a bowl, add rice ,water, wash thoroughly & soak for 1 hour then strain soaked rice & set aside. -In hot water, add cloves ,cinnamon sticks ,star anise ,black cardamom ,green cardamom, Bay Leaves , salt, green chilies, cooking oil ,mix well & bring it to boil. -Add soaked rice, mix well & boil until 3/4th done then strain & set aside. -Add yogurt whisk well then add balochi masala into it mix well and set aside. -In a pot ,add cooking oil, cumin seeds, black pepper corns, green cardamom, black cardamom, cloves & mix well. -Add onion & fry until light golden then add water mix well. -Add ginger garlic paste, green chili mix well and cook for 2 mins. -Add spice yogurt & mix well. -Add lemon juice salt, mix well & cook for 1-2 minutes. -Add fresh coriander ,mint leaves, mix well & take out half quantity of gravy & reserve for layering. -In remaining gravy, add balochi tikka pieces, fresh coriander ,mint leaves ,half quantity of boiled rice, reserved gravy, fresh coriander, mint leaves, remaining boiled rice, remaining balochi tikka & reserved balochi tikka masala ,fresh coriander fried onion ,cover & steam cook on low flame for 10 -15minutes. -Serve with yogurt raita!

Introduction : If you have chicken at home, you can try this delicious Chicken Curry Makhni Handi . This recipe is very delicious and simple so try this Chicken Handi on Your Eid and enjoy with your family and friends , waiting for your feedback. -Kaju 2 tbsp ( Cashew Nuts ) -Badam 10 - 12 ( Almonds) -Sabut Dhania 1 tbsp ( Dry Coriander seeds) -Sabut Lal Mirch 10 ( Dry red chili) -Zeera 1 tbsp ( Cumin Seeds ) -Choti Elaichi 3 -4 ( Green Cardamom) -Sabut Kali Mirch 1 tbsp ( Black Pepper corns ) -Oil 1/4 cup -Butter 3 -4 tbsp -Pyaz ka paste 1 cup ( onion paste ) -Chicken 1 kg -Adrak Crushed 1 tbsp ( Ginger ) -Lehsun Crushed 1 tbsp ( Garlic ) -Dahi 1 cup ( Yogurt ) -Namak 1 & 1/2 tsp OR TO TASTE ( salt) -Pani 1 cup ( waater ) as required -Cream 1/2 cup -Kasuri Methi 1 tbsp ( Dry Fenugreek leaves ) -Garam masala 1 tsp -Sufaid Mirch 2 tsp OT TO TASTE -Podina chopped 3 tbsp ( mint Leaves ) -Hara Dhania Chopped 1/4 cup ( Fresh Coriander ) -Oil 2 tbsp -Butter2 -3 tbsp -Tamatar chopped 1/4 cup DE- SEEDED ( Tomatoes) -Shimla Mirch chopped 1/4 cup ( Capsicum ) -Hari Mirch 3 -4 ( Green chilies ) -Adrak Julienne Cut one inch ( Ginger ) Direction For Cooking : -In a Bowl add cashew nuts and almonds soak them for 30 mins. -Take a blander jar add cashew nuts and almonds and make a smooth paste and set aside. -In a frying pan add black pepper corns , dry coriander , dry red chilies , cumin seeds , green cardamom fry it for 2 -3 mins on low flame , let it cool then crushed them DON'T MAKE FINE POWDER . -In a wok add oil and butter let it melts then add add onion paste cook it for 4 -6 mins on low flame. -Add chicken crushed ginger , crushed garlic cook until it changes its color. -Now add yogurt mix well and cook for 2 -4 mins. -Add salt, mix well then add prepared masala mix well and cook for 2 -3 mins. -Add water mix well cover & cook for 5 -8 mins on low flame. -Add cream , cashew nuts paste dry fenugreek leaves , garam masala and white pepper powder mix well and cook it for a min. Add almonds , mint leaves chopped , fresh coriander chopped cover & cook until oil separates . Direction for Tarka Preparation : -In a frying pan add oil , butter let it melts then add de- seeded tomato , capsicum, green chilies , ginger julienne cut fry it for 2 -3 mins on low flame. -Then add this Tarka into chicken handi mix well -Garnish with some fresh chopped Coriander and some Butter. -Serve with paratha or naan and enjoy with your family and friends.

Introduction : Give yourself a much-needed energy boost for the whole day. Try these Sehri Special Smoothies in two beautiful ways, super delicious and healthy , so try these recipes in your sehri and let me know how it is , waiting for your feedback. Ingredients: Prepare Strawberry & Orange Smoothie: -Frozen or Fresh strawberries 1 cup -Banana 1 -Dahi (Yogurt) 1 Cup -Fresh Orange juice 1/2 Glass Prepare Apple & Date Smoothie: -Saib (Apple) 1 large -Badam (Almonds) 5 -7 -Darchini powder (Cinnamon powder) 1/4 tsp -Doodh (Milk) low fat 1 Cup -Khajoor (Dates) 3-4 remove the seeds -Badam (Almonds) sliced Directions: Prepare Strawberry & Orange Smoothie: -In a blender jug, add frozen or fresh strawberries, banana ,yogurt , fresh orange juice & blend well. -Add ice if you like. -Garnish with strawberry & serve! Prepare Apple & Date Smoothie: -Deseed & cut apple into cubes. -In a blender jug, add apple, almonds, cinnamon powder, milk, dates (deseed) & blend well. -Add ice if you like. -Garnish with almonds & serve!

Introduction : Today's Recipes is Mughlai Pulao , one of the best pulao recipes you will ever find. Very easy and simple recipe that can be cooked in very little time, So try this recipe on your Eid and enjoy the taste of this super Pulao with your friends and family . Waiting For your feedback. Ingredients: -Chicken 800 grams -Chicken tikka masala 3 tbs -Lemon juice 3 -4 tbs -Ghee 1 tbsp -Kaju (Cashew nuts) 3 tbsp -Badaam (Almonds) blanched 3 tbsp -Pistey (Pistachio) 2 tbsp -Kishmish (Raisins) Soaked 2 tbsp -Ghee/Oil 1/2 cup -Pyaz (Onion) 2 Large (sliced) -Adrak Lehsan (Ginger garlic Crushed) 2 tbsp -Pani 1/2 cup ( Water ) -Zeera (Cumin seeds) 1 tbsp -Saunf (Fennel seeds) 1/2 tbs -Dhania (Coriander seeds) Roasted & crushed 1 tbsp -Namak (Salt) 1 tbs or to taste -Chicken Tikka Masala 2 tsp OPTIONAL -Tez paat (Bay leaves) 2 -Darchini (Cinnamon sticks) 2-3 -Laung (Cloves) 4 -5 -Choti elaichi (Green cardamom) 3-4 -Kali mirch (Black peppercorns) 1 tsp -Badi Elaichi (Black cardamom) 3 -4 -Chawal (Rice) Soaked 3 cups -Pani (Water) 6 cups or as required Directions For Cooking : -Marinate chicken with chicken tikka masala and lemon juice, marinate for 2-3 hours. -In fry pan, heat ghee/oil and fry cashew nuts, almonds, pistachio, and raisins & set aside. -In pot, heat ghee/oil and fry chicken until it changes color and its half done & set aside. -In the same oil, add onion and fry until brown. -Add ginger garlic crushed and cook for a min. -Add water and mix well. -Now add cumin seeds, fennel seeds, coriander seeds (crushed), salt, chicken tikka masala ,bay leaf, cinnamon stick, cloves, green cardamom, black peppercorns, and black cardamom, give it a good mix and fry for 3-4 minutes. -Add rice and mix it well. -Add water and mix it. -Add fried chicken, cover and cook on high flame until most of the water dries. -Now add fried nuts, cover and steam cook for 5 -8 minutes on low flame. -Mughlai pulao is ready. -Garnish with some fried nuts

Introduction : Today's recipe is flower Samosa very easy recipe for your iftar menu also for your evening sancks. So try this recipe and let me know how it is waiting for your feedback. Ingredients : -Maida 1 cup ( All purpose Flour ) -Namak 1/4 tsp (Salt) -Zeera 1/2 tsp ( Cumin seeds ) -Oil 2 tbsp -Pani 1/3 cup (Water) OR AS REQUIRED -Aloo boiled & mashed ( Potatoes 2 medium) -Red Chili Powder 1 tsp ( lal Mirch Powder ) OR TO TASTE -Haldee powder 1/2 tsp (Turmeric Powder) -Namak 1 tsp ( Salt ) -Dhania Powder 1/2 tsp ( Dry Coriander Powder ) -Garam Masala 1/2 tsp -Corn Flour 2 tbsp -Oil for frying Direction For Cooking : -In a bowl add all - purpose flour , salt , cumin seeds , oil mix well. -Gradually add water and make a smooth dough rest it for 20 -30 mins. -In a bowl add boiled & mashed potatoes , red chili powder , turmeric powder , dry coriander powder , garam masala , corn flour mix well make a smooth dough. -Divide the dough into two parts then roll a thin roti. -Apply all potato mixture evenly on roti then place the other roti on it. -Cut the edges from side then make flower shape samosa -In a wok add oil let' s heat up then add flower samosa fry until golden brown and crispy. -Your flower samosa is ready serve with mint raita.

Introduction : A refreshing new summer drink for iftar. Simple and easy drink for your iftar let's try this drink in iftar and let me know how it is waiting for your feedback. Ingredients: -Orange juice 2 Cups -Podina (Mint leaves) handful -Ice cubes as required -7up or Sprite as required Directions: -In a blender jug, add orange juice ,mint leaves & blend well. -In a serving glass, add ice cubes, prepared orange mint juice (1/4 cup or to taste) & 7up or sprite -Garnish with orange slice, mint leaves & serve!

Introduction : A perfect Chatpati Samosa Chaat recipe for you today. Definitely a must have item on your Iftar Table. Plz Try this recipe and let me know how it is , waiting for your feedback. Ingredients: -Cooking oil 2 tbsp -Pyaz (Onion) chopped 1/4 Cup -Tamatar (Tomatoes) chopped & deseeded 1/4 Cup -Namak (Salt) ½ tsp or to taste -Zeera powder (Cumin seeds) roasted 1 tsp -Chaat masala ½ tsp -Amchoor powder (Dried mango powder) 1 tsp -Dhara mirch (Red chili flakes) 1 tsp -Pani (Water) 1/4 Cup or as required -Imli pulp (Tamarind pulp) 1 tbsp -Chanay (Chickpeas) boiled 2 Cups -Hari mirch 2 -3 (Green chili) chopped -Lemon juice 2 tbsp -Hara dhania (Fresh coriander) chopped 1-2 tbs -Aloo samosa 3 -4 -Cooking oil for frying Green Chutney: -Adrak (Ginger) 1 inch piece -Hari mirch (Green chilies) 4-5 -Podina (Mint leaves) 1 cup -Hara dhania (Fresh coriander) 1 cup -Namak (Salt) 1/4 tsp or to taste -Lemon juice 1 tbs -Pani (Water) 1/4 Cup or as required Assembling: -Pyaz (Onion) chopped -Tamatar (Tomato) chopped & deseeded -Hari mirch (Green chili) -Chaat masala -Dhara mirch (Red chili Flakes ) -Lemon juice -Apricot Sauce 1 -2 tbsp -Hari chutney -Dahi (Yogurt) whisked -Nimco sev -Hara dhania (Fresh coriander) -Lal mirch (Red chili) crushed Directions: -In wok, add cooking oil, onion and fry until translucent. -Add tomato and cook it for 2 mins. -Add salt, cumin seeds ,chaat masala and mix well. -Add boiled chickpeas and cook it for a min, dried mango powder, red chili flakes and mix well for 1-2 minutes. -Add lemon juice and tamarind sauce mix well, then add green chilies cook it for a min. -Add water and cook until water dries use low flame . -Add , fresh coriander, mix well & set aside. For Green Chutney: -In blender jar, add ginger, green chilies, mint leaves, fresh coriander ,salt, lemon juice ,water if required and blend well. Assembling: -In serving dish, add fried samosa and crush slightly ,add cooked chickpeas, onion ,tomato ,green chili, chaat masala ,red chili flakes ,lemon juice ,green chutney , apricot sauce ,yogurt, nimco sev, fresh coriander & serve!

Introduction : The best and most wanted Chili Bites Recipe. This one is a must try in iftar let me know how it is waiting for your feedbck. Ingredients: - Chicken fillet 150 grams - Salt 1 Teaspoon - Large green chilies 12 -18 - Mozzarella cheese slices 4 - Flour 1 cup - Bread crumbs 1 ½ cup - Vinegar 2 Tablespoon - Eggs 3 - Oil for deep frying ingredients for Mustard Sauce : -Mayonnaise 5 tbsp -Mustard Sauce 2 tbsp -Sweet Chili Sauce 2 tbsp -Chili Garlic Sauce 2 tbsp -BBQ Sauce 1 tsp -Honey 1 tbsp ( Shehad ) Direction For Cooking : - Take a pan filled with 3-4 glasses of water, add salt and boil chicken fillet for 10-15 minutes. - Cut chicken fillet in slices as per chilies size. - Make cuts in Mozzarella Cheese as per chilies size. - Make a slit in chilies and deseed them gently. - Take 2 glasses of water in a bowl, add vinegar and dip all chilies in it for 10-15 minutes. - Take out chilies from water and pat dry them. Put a chicken slice and cheese inside the chilies and set aside. - Take three separate bowls, add flour, breadcrumbs and (well beaten) eggs in each. - With the help of spoon coat each chili with flour than dip it in egg and then breadcrumbs, repeat the step. - Heat oil in a wok. On medium flame fry the chilies until they are golden brown. Direction For Mustard Sauce : - Mix all ingredients in a bowl and your mustard sauce is ready -Serve your chili Bites with Mustard Sauce.

Introduction : Let's Make Aloo Samosa in iftar , try this Aloo Samosa in your iftar and let me know how it is , waiting for your feedback. Ingredients: -Maida (All-purpose flour) 2 Cups -Namak (Salt) 1/2 tsp -Ajwain (Carom seeds) 1/2 tsp -Ghee 3 - 4 tbs -Pani (Water) 1/2 Cup or as required Potato Stuffing: -Aloo (Potatoes) Boiled 1/2 kg -Matar (Peas) 1 Cup (Optional) -Hara dhania (Coriander) 1/2 Cup -Hari mirch (Green chilies) Chopped 2 tbs -Namak (Salt) 1 tsp or to taste -Lal mirch powder (Red chili powder) 1 tsp -Dhania powder (Coriander powder) 1 & 1/2 tsp -Haldee powder (Turmeric powder) 1/4 tsp -Garam masala powder (Whole spice powder) 1 tsp -Oil 2- 3 tbsp -Zeera (Cumin seeds) 1 & 1/2 tsp -Oil for frying Directions: -In bowl, add all-purpose flour, salt, carom seeds ,ghee and mix well until crumbled. -Gradually add water and knead until smooth dough is form, cover with a wet cloth and let it rest for 30 minutes. -In bowl, add potatoes and mash them slightly, add peas ,coriander, green chilies, salt, red chili powder, coriander powder ,turmeric powder, whole spice powder and mix well. -In pot, add oil ,cumin seeds and mix ,add potato mixture and fry for 2 -3 minutes and let it cool. -Wet your hands with water and knead dough again. -Take a small dough, make a ball and coat in dry flour and roll out in oval shape with the help of rolling pin and cut into two pieces. -On one side of dough ,apply water ,join two sides/edges to make a cone and press gently to seal the cone. -Fill the cone with potato stuffing, apply water on the edges and bring the edges together and seal the edges properly. -Prepare the remaining samosas similarly and set aside. -In wok, heat oil and fry on medium low flame until golden.

Introduction : One of the best Chicken Keema paratha recipes made in an amazing street style method. So try this recipe for your iftar and sehri and let me know how it is , waiting for your feedback. Ingredients: Chicken Filling: -Cooking oil 4 -5 tbsp -Zeera (Cumin seeds) 1 tsp -Adrak (Ginger) crushed 1 tbsp -Lehsan (Garlic) crushed 1 tbsp -Tamatar (Tomato) chopped 1 Cup -Pyaz (Onion) chopped 1 Cup -Hari mirch (Green chilies) chopped 1 tbsp -Namak (Salt) 1 tsp or to taste -Lal mirch powder (Red chilli powder) 1 tsp -Dhania powder (Coriander powder) 1 tsp -Garam masala powder 1 tsp -Soy sauce 2 tbs -Lemon juice 1 tbs -Chili Sauce 2 tbsp -Chicken qeema (Mince) 500grams -Hara dhania (Fresh coriander) chopped handful Prepare Dough: -Fine Atta (Fine flour) sifted 1 Cup -Maida (All-purpose flour) sifted 2 Cup -Namak (Salt) 1/2 tsp or to taste -Dahi (Yogurt) 1/4 Cup -Water 1 Cup or as required -Oil 1 tbs -Anda (Egg) whisked 1-2 -Mozzarella cheese grated Directions For Cooking : Prepare Chicken Filling: -In a wok add cooking oil, cumin seeds & cook it for a min. -Add ginger, garlic & cook for 2 mins . -Add tomatoes, mix well & cook for 2 -3 minutes or until tomatoes are soft. -Add onion, green chillies, mix well & cook for 2-3 minutes. -Add salt, red chilli powder, coriander powder, garam masala powder, soy sauce, lemon juice, chili sauce & cook it for 2 -3 mins. -Add chicken mince, mix well & cook for 3-4 minutes. -Add fresh coriander & mix well. -Cook it until all water dries 3 -4 mins on low flame . -Let it cool completely. Prepare Dough: -In a bowl add fine flour, all-purpose flour, salt & mix well. -Add yogurt, gradually add water, mix well & knead until dough is formed. -Add ghee & grease the dough with it, cover & let it rest for 15 -20 minutes. -Add ghee in a tray & spread evenly with the help of brush. -Grease hands with ghee,take a small dough , make a smooth ball & place on ghee greased tray. Brush ghee over the dough balls, cover with cling wrap & let them rest for 10 -15 minutes. -Roll a thin roti apply some oil or ghee sprinkle some atta then makes cuts on it with the help of cutter roll it and make a ball again rest then for 10 mins. -Grease hand with ghee and press gently with both hands to spread the dough to make a paratha. -Heat griddle, add ghee & let it melt. -Place paratha and fry on medium low flame. Flip the paratha, add & spread whisked egg over it. -Spread prepared chicken filling on one side, add mozzarella cheese & flip the other side of paratha over it. Press gently & cook from both sides until golden & crispy (makes 10). -Serve with dahi, achar or salad!

Try these amazing Lacha Chicken Pakoras for iftar today. Waiting for your feedback. Ingredients: -Baisan (Gram flour) s 3 tbs -Lal mirch powder (Red chili powder) 1 tsp tbs or to taste -Dhania powder (Coriander powder) 1 tsp -Haldee powder (Turmeric powder) 12/ tsp -Namak (Salt) 1/2 tsp or to taste -Garam masala powder 1 tsp -Zarda ka rang (Yellow food color) 1/4 tsp -Zeera powder (Cumin powder) 1 tsp -Chicken boneless 250 grams (cut into thin slices) -Lemon juice 2 -3 tbsp -Aloo (Potatoes) peeled 400 grams -Corn flour 4 tbs -Lal mirch powder (Red chili powder) 1 tsp or to taste -Maida (All-purpose flour) 3 tbsp -Kali mirch powder (Black pepper powder) 1 tsp -Namak (Salt) 1/2 tsp or to taste -Lehsan powder (Garlic powder) 1 tsp -Cooking oil for frying Directions: -Cut the chicken into cubes and set aside. -In a bowl, add gram flour, red chili powder, coriander powder ,turmeric powder, salt, garam masala powder, yellow food color, cumin powder and mix well. -Add chicken and mix well. -Add lemon juice, mix well and marinate for 15 -20 minutes. -Slice potatoes with the help of knife and cut into thin julienne. -In a bowl, add potatoes ,cornflour, red chili powder, all-purpose flour, black pepper powder ,salt ,garlic powder and mix well. -On your palm ,add potato mixture, place chicken marinated cube and cover with potato mixture. -In a wok, heat cooking oil and fry on medium flame until golden brown. -Your lacha chicken pakora is ready serve with tomato ketchup or mint raita

Introduction : There are many recipes for cold sandwiches but today i m going to share my recipe of cold sandwich. Try this recipe in your iftar and let me know how it is , waiting for your feedback. Ingredient : -Chicken boneless 250 grams -Salt 1 tsp or to taste ( Namak ) -Black pepper powder 1/2 tsp ( Kali Mirch ) -Vinegar 1 tbsp -Soy sauce 1 tbsp -Garlic crushed 1 & 1/2 tsp -Water 2 cups ( Pani ) -Mayonnaise 1/2 cup or as required -Salt if required ( Namak ) -Black pepper powder if required ( Kali Mirch ) -Carrot 1 cup Grated ( Gajar ) -Cabbage chopped 1/2 cup ( Bund Gobhi ) -Capsicum one medium julienne cut ( Shimla Mirch ) -BBQ sauce 1 tsp ( Optional ) -Tomato Ketchup 2 tbsp -Chili Garlic Sauce 1 tbsp -Sweet chili Sauce 1 tbsp -Fresh Bread slice as required Direction for Cooking : -In a bowl add chicken , garlic , salt , black pepper powder , vinegar, soy sauce mix well and rest it for 20 -30 mins. -Add chicken to wok and also add water mix well and bring it to boil. -Remove the scum then cover and cook until chicken is done and water dries . -Add boiled and shredded chicken in a bowl add mayonnaise , salt if required , black pepper if required , cabbage , carrot , capsicum, tomato ketchup, bbq sauce , sweet chili sauce , chili garlic sauce and give a good mix. -Take 2 fresh bread slice apply this mixture on it evenly then place other slice on it cut the edges of bread. -Your cold sandwich are ready.

Today's is Fajita Chicken Parcel quick and easy recipe for your Iftar . You Can store them for one month in freezer , so try this recipe and let me know how it is , waiting for your feedback. Ingredients : -Chicken boneless 300 grams -Oil 3 -4 tbsp -Water 1/2 cup ( Pani ) -Onion sliced 1/2 cup ( Pyaz ) -Capsicum julienne cut 1/2 cup ( Shimla Mirch ) -Tomatoes julienne cut 1/2 cup ( Tamatar ) REMOVE THE SEEDS OF TOMATOES -Salt 1/2 tsp ( Namak ) OR TO TASTE) - Red Chili powder 1 tsp ( Lal Mirch Powder ) -Black pepper crushed 1/2 tsp ( Kali Mirch ) -Cumin powder 1 tsp ROASTED ( Zeera ) -Coriander powder1 tsp ( Dhania Powder ) -Mix herbs or oregano 1/2 tsp -Chili sauce 1 tsp -Soy sauce1 tsp OR OYSTER SAUCE 1 TSP -Vinegar 1tsp ( Sirka ) -Ginger paste 1 tsp (Adrak ) -Garlic paste 1 tsp ( Lehsun) -Mozzarella cheese as required -All-purpose flour 2 -3 tbsp ( Maida ) -Water as required ( Pani ) -Egg 0ne -Salt 1-4 tsp ( Namak ) -Black pepper powder 1/4 tsp ( Kali Mirch ) -Milk 1/4 Cup ( Doodh ) -Bread Crumbs as required -Samosa Patti as required -Oil for frying Direction For Cooking : -In a wok add oil then add chicken boneless and cook until it change its color it will take 3 -4 mins. -Add ginger , garlic paste and cook for 2 mins. -Add sliced onion, capsicum, tomatoes, and cook it for 2 -3 mins on high flame. -Add crushed black pepper , red chili powder , red chili flakes , salt , coriander powder , cumin powder , mix herbs, vinegar , chili sauce , oyster sauce mix well and cook for 2 -3 mins on medium flame. -Add water mix well then cover and cook for 3 -5 mins on low flame until water dries. -Transfer to bowl and let it cool . -In a bowl add all -purpose flour and water mix well and make a smooth paste then set aside . -In another bowl add egg add salt , black pepper powder , milk whisk well and then set aside for further use. -Now Take samosa patti make + then add cooked chicken add some mozzarella cheese as required and then fold one side of patti. -Apply slurry on the ends of patti and fold them properly. -Make all parcels you can store these chicken parcel in any air tight container for one month. -Now dip these parcel in egg mixture then coat with bread crumbs as well. -Fry them on medium flame until golden brown. -Your fajita chicken parcel are ready serve with sweet chili sauce. -Enjoy with your family and friends.

Introduction: These Crispy Aloo Tikki are so simple to make and taste so great. Try this aloo tikki in your iftar and let me know how it is , waiting for your feedback. Ingredients: -Aloo (Potatoes) boiled ½ kg -Hara dhania chopped 1/4 cup ( Fresh Coriander ) -Podina ( Mint leaves) chopped 1/4 cup -Hari mirch (Green chili) chopped 1tsp -Zeera (Cumin seeds) 1 tsp -Garam masala powder 1 tsp -Haldee powder (Turmeric powder) 1/2 tsp -Dhara mirch (Red chilli Flakes ) 1 tsp -Namak (Salt) 1 tsp or to taste -Chaat masala 1 tsp -Dhania powder 1 tsp ( Dry Coriander Powder ) -Paprika powder 1 tsp -Lal mirch powder (Red chili powder) 1 tsp or to taste -Chawal ka atta (Rice flour) 1/4 Cup -Cooking oil for frying Directions: -In a bowl, grate potatoes with the help of the grater, add fresh coriander & mint leaves, green chili, cumin seeds, garam masala powder, turmeric powder, red chili flakes ,salt, chaat masala ,red chili powder, paprika powder, dhania powder , rice flour and mix well, cover and let it rest for 10 -15 minutes. -Take a mixture and make kababs of equal sizes (makes 12-15). -In frying pan ,heat cooking oil and fry kababs on medium flame from both sides until golden brown.

Introduction : A quick snack that almost everyone has a strong connection to growing up, whether in school, at home or in college. Bread Pakora never fails to impress & this is the best recipe for pakora. Here are my version of Pakora's with a twist of cheese & more. Try Bread Pakora Today for your iftar and let me know how it is , waiting for your feedback. Ingredients: For Batter: -Baisan (Gram flour) 1 & 1/2 cup -Lal mirch powder (Red chili powder) 1 tsp or to taste -Haldee powder (Turmeric powder) 1/2 tsp -Ajwain (Carom seeds) ¼ tsp -Namak (Salt) 1 tsp or to taste -Baking soda ¼ tsp -Pani (water) as required For Stuffing: -Aaloo (Potatoes) boiled & mashed 2 medium -Chicken boiled & shredded 1 cup -Hari mirch (Green chili) chopped 1 tsp -Gajar (Carrots) grated 1/4 cup -Hari pyaz (Green onion) chopped 2 -3 tbsp -Corns boiled 2 -3 tbsp -Hara dhania (Green coriander) chopped 2 tbsp -Namak (Salt) 1 tsp or to taste -Lal mirch powder (Red chili powder) 1/2 tsp -Zeera (Cumin) roasted & crushed 1/2 tsp -Kali mirch powder (Black pepper powder) 1/2 tsp -Dhania Powder 1 tsp ( Dry Coriander ) -Bread slices as required -Mozzarella cheese shredded -Oil for frying Direction For Cooking : For Batter: -In bowl, add gram flour ,red chili powder ,turmeric powder, carom seeds, salt, baking soda and water, mix well and make a batter of desired consistency and set aside. For Stuffing: -In bowl, add potatoes ,chicken(boiled and shredded),green chili (chopped),carrots (grated),green onion ,corns, green coriander(chopped),salt ,red chili powder, cumin (roasted & crushed),black pepper powder , dry coriander powder and mix well until all combined. -Cut the edges of bread slice. -Take filling and spread it on the bread evenly, sprinkle mozzarella cheese shredded and cover this filling with another slice. -Cut the stuffed bread slice into triangular slices. -Now dip the slices in besan batter and coat the slices evenly with the besan batter. -Heat oil and deep fry on medium low flame until golden. -Bread pakora is ready, serve with tomato ketchup.

Introduction : Boiled Egg Omelette is a quick, delicious egg recipe which is another version of Masala Omelette. Boiled eggs with Beaten eggs, onions, green chillies and some spice powder. Serve the Egg Omelette hot with bread or roti or parathas in your sehri and let me know how it is , waiting for your feedback. Ingredients : -Boiled eggs 4 -5 sliced -Eggs 3 ( Anday ) -Onion chopped 1/2 cup ( Pyaz ) -Green Chilies chopped 1 tsp ( Hari Mirch ) -Tomatoes Chopped 1/4 cup ( Tamatar ) -Fresh Coriander chopped 1 tbsp ( Hara Dhania ) -Salt 1/2 tsp OR TO TASTE ( Namak ) -Turmeric powder 1/4 tsp ( Haldee Powder ) -Black Pepper Powder 1/2 tsp OR TO TASTE ( Kali Mirch ) -Red Chili Flakes 1 tsp ( Dhara Mirch ) -Butter 2 tbsp -Oil 2 tbsp -Ginger chopped 1 tsp ( Adrak ) Direction For Cooking : -Add eggs in a bowl whisk them well then add onion , green chilies , tomatoes , fresh coriander , salt , turmeric powder , black pepper powder whisk well and set aside. -Take a frying pan add butter and oil let it melts. -Add chopped ginger cook it for a min. -Take egg mixture then add slice boiled eggs. -Sprinkle some salt , red chili flakes , chopped green chilies , fresh coriander and cover it & cook it for 5 -8 mins on medium low flame . -If eggs are not cooked then slow the flame and cook it for 3 -4 mins more. -Your boiled egg omlelette is ready serve with paratha or bread in your sehri . -Serving for 4 -5

Enjoy your strawberries milk shakes in iftar . Perfect recipe of strawberry milk shakes , so make this shake and enjoy with your family. Ingredients: -Ice cubes as required -Strawberries 2 Cups -Cheeni ( Sugar) 1/4 cup or to taste -Doodh (Milk) 3 cups -Ice cream vanilla flavor 3 scoops Direction : -In a blender jug, add ice cubes, strawberries ,sugar, milk, ice cream & blend well. -Decorate serving glass with strawberry syrup, add strawberry shake and sever.