SooperChef

Perfectly Cheesy and Chatpatta Cutlets are a perfect partner to your teatime. Get ready to savor these Homemade Chatpatta Cheese Cutlets and share your feedback with us. #cheesecutlets #chatpattacheesecutlets #crispycutlets Chatpatta Cheese Cutlets Ingredients for Gram Flour Mixture: Gram flour 2 cups Red chili powder 1 tbsp Turmeric powder 1 tsp Salt 1 tsp Water as required Ingredients for Potato Mixture: Potatoes (boiled) 3 cups Chicken (boiled & shredded) 200 g Nurpur Mozzarella Cheese (shredded) 2 cups Peas (boiled) 1 cup Green chilies (chopped) 2 tbsp Red chili flakes 1 tbsp Black pepper powder 1 tbsp Salt 1 tsp Red chili powder 2 tbsp Chaat masala 1 tbsp Garlic powder 1/2 tsp Lemon juice 1 tbsp Directions for Gram Flour Mixture Preparation: 1. In a bowl add gram flour, red chili powder, turmeric powder, salt, water and mix it well. Set aside. Directions for Potato Mixture Preparation: 2. In a bowl add potatoes and mash them well. 3. Add boiled chicken, Nurpur Mozzarella Cheese, peas, green chilies, red chili flakes, black pepper powder, chaat masala, salt, red chili powder, garlic powder, lemon juice and mix it well. 4. Now take the mixture in the palm of your hand and make a cutlet shape. 5. Dip this cutlet into the gam flour mixture. Coat it in bread crumbs. Deep fry the cutlet until crispy and golden brown. Do this with all the cutlets and serve. 6. Your Chatpatta Cheese Cutlets are ready. Preparation time: 15 mins Cooking time: 20-25 mins Servings: 4-5

Roll up your sleeves for a Butter Chicken Paratha Roll extravaganza! Spicy, creamy, and utterly delicious – it's Butter Chicken Paratha Rolls time. Make these juicy Paratha Rolls at home and share your feedback. #butterchickenparatharoll #paratharoll #chickenparatharoll Butter Chicken Paratha Roll Ingredients for Dough: White wheat flour 2 cups Ghee 2 tbsp Salt 1 tsp Water as required Ingredients for Vinaigrette Veggies: Cucumber (julienne) 1 cup Tomatoes (julienne) 1 cup Onion (sliced) 1 cup Vinegar 1 cup Ingredients for Chicken Preparation: Chicken (boneless cubes) 500 g NESTLÉ MILKPAK Yogurt 1/2 cup Red chili powder 1 tbsp Salt 1 tsp Lemon juice 1 tbsp Oil 2 tbsp Ingredients for Onion Cashew Nut Paste: Oil 1 tbsp Onion cubes 1 cup Tomato cubes 1 cup Ginger pods 3-4 Garlic cloves 3-4 Cashew nut 1/2 cup Ingredients for Butter Chicken: NESTLÉ MILKPAK Salted Dairy Butter 2 tbsp Oil 2 tbsp Onion cashew nut paste Red chili powder 1 tbsp Salt 1 tsp Dried fenugreek 1 tbsp NESTLÉ MILKPAK Dairy Cream 1/2 cup Ingredients for Assembling: Prepared dough Butter chicken Vinaigrette veggies NESTLÉ MILKPAK Dairy Cream Directions for Dough Preparation: 1. In a bowl add white wheat flour, ghee, salt, water and knead a smooth dough. Now cover it with a cloth and let it rest for 15-20 mins. Directions for Vinaigrette Veggies Preparation: 2. In a bowl add cucumber, tomatoes, onion, vinegar and mix it well. Soak the veggies for 10-15 mins. Set aside. Directions for Chicken Preparation: 3. In a bowl add chicken, NESTLÉ MILKPAK Yogurt, red chili powder, salt, lemon juice and mix it well. 4. In a pan heat oil and add marinated chicken. Cook until it is 90% done. Set aside. Directions for Onion Cashew Nut Paste Preparation: 5. In a pan heat oil and add onion, tomatoes, ginger, garlic, cashew nuts and cook for 2-3 mins or until it gets soft. 6. Transfer it to a blender and blend it into smooth paste. Set aside. Directions for Butter Chicken Preparation: 7. In a pan heat NESTLÉ MILKPAK Salted Dairy Butter and oil. 8. Now add onion cashew nut paste and cook for 1-2 mins. 9. Add red chili powder, salt and cook for 2-3 mins. Reserve 1/2 cup of butter mixture for later use. 10. In the pan add prepared chicken and cook until chicken is fully done. 11. Add dried fenugreek, NESTLÉ MILKPAK Dairy Cream and mix it well. Set aside. Directions for Assembling: 12. Take the prepared dough and divide it into 8 equal parts. 13. Take one part and roll it out into flat circle. Spread ghee on it and then cut the rolled out dough from one side of the circle to the center of the circle. 14. Roll it into cone shape and roll it out again into flat circle. 15. Place it on a preheated griddle and brush ghee on it. Cook each side for 2-3 mins. Your Paratha is ready. Set aside. 16. Take the reserved butter mixture and add 1/2 cup of NESTLÉ MILKPAK Dairy Cream in it and mix it well. 17. Spread it on the prepared paratha, add vinaigrette veggies, butter chicken and lastly drizzle NESTLÉ MILKPAK Dairy Cream on it. 18. Wrap the paratha into roll shape and serve. 19. Your Butter Chicken Paratha Roll is ready. Serve and enjoy. Preparation time: 20-25 minutes Cooking time: 25-30 minutes Serving: 3-4

#deepdishpizza #pizza #chicagostylepizza Indulge in the cheesy goodness of Chicago-Style Deep Dish Pizza! Get ready to savor every bite of this mouthwatering delight. Make this Chicago-Style Deep Dish Pizza at home and share feedback with us. #chicagostylepizza #deepdishpizza #pizza Chicago Style Deep Dish Pizza Pizza Dough Preparation: All-Purpose Flour 3 cups Yeast 2 tbsp Sugar 1 tbsp Salt ½ tsp Oil 2 tbsp Luke warm water as required Chicken Mince Marination: Chicken mince 300 g Garlic powder 1 tsp Paprika powder 1 tsp Red chili powder 1 tbsp. Black pepper powder 1 tsp Salt 1 tsp. Marinara/Tomato Sauce Preparation: Oil 2 tbsp Tomato puree 1 cup Tomato paste 1 cup Brown sugar 1 tsp Garlic (chopped) 1 tbsp. Red Chili flakes ½ tbsp. Oregano 1 tsp Dry Basil 1 tsp Salt 1 tsp Ingredients for Deep Dish Pizza: Prepared pizza dough Marinated chicken mince Marinara/Tomato Sauce Nurpur Mozzarella cheese (Grated) Nurpur Cheddar cheese (Grated) Directions for Pizza Dough Preparation: 1. In a bowl add flour, yeast, sugar, salt, oil and water. knead it well and make soft dough. Rest until it doubles in size. Set aside. Directions for Chicken Mince Marination: 2. In a bowl add chicken mince, garlic powder, paprika powder, red chili powder, black pepper powder and salt mix it well and set aside. Directions for Marinara/Tomato Sauce Preparation: 3. In a preheated pan add oil and garlic sauté for a min. Add tomato puree and mix it well. 4. Add tomato paste and cook for 2-3 mins. Add brown sugar, red chili flakes, oregano, dry basil, salt and cook for 2-3 mins or until oil separates. Set aside. Directions for Deep Dish Pizza Preparation: 5. Now take a deep pizza mold spread pizza dough in it. Add layers of Nurpur Cheddar & Mozzarella Cheese, prepared chicken mince, marinara/tomato sauce and sprinkle mozzarella cheese on top. 6. Bake in a preheated oven at 180 C for 12-15 mins. 7. Your Chicago-Style Deep Dish Pizza is ready. Preparation time: 30 mins Cooking time: 1 hour Servings: 4-5

Learn the secret to making these Crispy Potato Pancakes. These easy and quick Pan-Fried Potato Crepes are a perfect solution to your breakfast hustle. Try out these Delicious Potato Crepes and share your feedback. #potatocrepes #panfriedpotatocrepes #crispycrepes Easy & Quick Pan-Fried Potato Crepes Ingredients for Potato Crepes: Potatoes (shredded) 4-5 Salt 1 tsp Black pepper powder 1 tsp Oil 2 tbsp Corn flour 3 tbsp Ingredients for Garlic Mayo Sauce: Mayonnaise 1 cup Garlic (chopped) 1 tbsp Black pepper crushed 1 tsp Salt 1/2 tsp Vinegar 1 tbsp Directions for Potato Crepes Preparation: 1. Take peeled potatoes and shred them well. Don't rinse the shredded potatoes. 2. Place them in a muslin cloth and squeeze out the excess water. 3. Transfer the squeezed potatoes to a bowl and add salt, black pepper powder, and corn flour. Mix it well. 4. In a pan add oil and spread an even layer of potato mixture while keeping the flame off. Turn on the flame now and cook on medium heat from both sides for 3-4 mins or until golden brown in color. 5. Your Potato Crepes are ready. Directions for Garlic Mayo Sauce Preparation: 6. In a bowl add mayo, garlic, black pepper, salt, and vinegar and mix it well. Your Garlic Mayo Sauce is ready. Serve it with Potato Crepes and enjoy. Prep time: 15-20 mins Cooking time: 10-15 mins Servings: 3-4

Indulge in Creamy Comfort with Our Alfredo Lasagna Rolls Recipe. Upgrade Your Pasta Game with Alfredo Lasagna Roll-Ups and share your feedback with us. #alfredolasagnarollups #lasagnarollups #alfredolasagna Alfredo Lasagna Roll-ups Ingredients for Alfredo Chicken: Oil 3 Tbsp NESTLÉ MILKPAK Dairy Cream 2 packs Garlic (chopped) 1 tbsp. NESTLÉ MILKPAK Full Cream Milk 1 cup Garlic Powder 1 tsp White Pepper powder 1 tsp Salt 1 tsp Black Pepper crushed 1 tsp Oregano 1 tsp Chicken (boiled & shredded) 300 g Ingredients for Alfredo Lasagna Roll-Ups: Alfredo Chicken as required Fresh Parsley as required Parmesan Cheese 1/2 cup Boiled lasagna sheets as required Reserved white sauce 1 cup Oregano as required Cheddar cheese as required Directions for Alfredo Chicken Preparation: 1. In a pan heat oil, garlic and sauté for a minute. Add NESTLÉ MILKPAK Dairy Cream and mix it well. Add NESTLÉ MILKPAK Full Cream Milk and cook for a minute. 2. Add garlic powder, white pepper powder, black pepper, salt, and oregano cook until the sauce gets thick. Add boiled chicken in it and then add parmesan cheese. Give it a good mix and set aside. Directions for Alfredo Lasagna Roll-Ups Preparation: 3. Take the boiled lasagna sheets and spread the Alfredo chicken mixture on it. 4. Fold the sheets into rolls. 5. Now take a baking tray, place these lasagna roll-ups in it, and pour the reserved white sauce on top. 6. Add cheddar cheese, oregano on top and bake in a preheated oven at 160 degrees for 7-8 mins. 7. Your Alfredo Lasagna Roll-Ups are ready. Sprinkle parsley on top and serve. Preparation time: 20 minutes Cooking Time: 15-20 minutes Servings: 3-4

Try out this sweet mango magic in 4 simple ingredients. Create this creamy and super-easy no-bake mango yogurt dessert in no time and surprise your family with utter deliciousness. #nobakedessert #4ingredientsrecipe #mangodessert 4 Ingredients Mango Yogurt Dessert Ingredients: NESTLÉ MILKPAK Yogurt 1 pack Mango Chunks 1 cup Condensed Milk 1 cup Biscuits as required Mango puree as required Directions: 1. In a blender add yogurt, mango chunks, and condensed milk and blend it until it becomes smooth. 2. In a chopper add biscuits and chop them well. 3. Layer a bowl with crushed biscuits, mango puree and prepared mango yogurt dessert. 4. Serve and enjoy. Preparation time: 15 minutes Servings: 4-5

Indulge in the delectable goodness of our Mouthwatering Chicken Bread Balls – the ultimate party appetizer that'll leave everyone craving for more! These golden-brown delights are crispy on the outside, tender on the inside, and bursting with flavorful chicken. Elevate your gathering with this perfect crowd-pleaser! #sooperchef #chickenbreadballs #snacksrecipes Boiled chicken 500gm Green capsicum julienne 1 cup Onion sliced 1 cup Sweet corn 1/2 cups Mayonnaise 1 cup Black pepper 1 tsp Salt 1 tsp Soy sauce 1 tbsp Red Chili flakes 1 tbsp Garlic powder 1 tbsp Sandwich bread as required Water as required Bread crumbs as required Directions: 1. In a bowl add boiled chicken, green capsicum, onion, sweet corn, mayonnaise, black pepper, salt, soy sauce, chili flakes, and garlic powder. Mix it well. 2. Now soak a bread slice in water and then fill it with a prepared mixture and make a ball shape. 3. Now coat this in bread crumbs and deep fry it until it’s golden brown. Prep time: 30 mins Cooking time 4-5 mins Servings 4-5

#easypizzarecipe #withoutovenpizza Delicious No-Oven Mini Pizza Recipe: Create mouthwatering mini pizza without an oven. Perfect for a quick snack or a fun cooking activity with friends and family. Watch and learn how to make these scrumptious mini pizzas step by step! #noovenminipizza #easypizzarecipe #withoutovenpizza Pizza without Oven (Mini Pizza) Ingredients of Pizza Dough: All-Purpose Flour 3 cups Yeast 1 Tbsp Sugar 1 Tsp Salt 1 tsp Milk (lukewarm) as required Ingredients of Chicken Preparation: Oil 2 Tbsp Boneless Chicken 350 grams Soya Sauce 2 Tbsp Chili Sauce 1 Tbsp Red Chili Flakes 1 tsp Black Pepper Powder 1 tsp Salt 1/2 tsp Ingredients of Pizza Toppings: Capsicum (chopped) as required Black Olives (sliced) as required Pizza Sauce as required Mozzarella Cheese as required Prepared chicken Oregano as required Directions for Pizza Dough Preparation: 1. In a bowl add flour and add yeast, sugar, salt, and knead with milk (lukewarm). Rest it until it gets double in size. Directions for Chicken Preparation: 2. In a pan heat oil and chicken and cook it until the color changes. Add soya sauce , chili sauce, red chili flakes, black pepper, and salt and cook for 4-5 minutes or until it's fully done. set aside. Directions for Toppings: 3. Knead the dough and roll it out into flat circle. Cut small round circles from it. 4. Place them on preheated griddle and toast them from both sides for 2 minutes. Turn off the flame. 5. Now brush pizza sauce on them, add prepared chicken, capsicum, olives, cheese, oregano on them. 6. Then cover and cook them for 2-3 minutes or until the cheese melts. 7. Your Mini Pizza without Oven are ready. Serve and enjoy. Preparation time: 20 minutes Cooking time: 5-6 minutes Servings 5-6

#sooperchef #candychicken #breadlollipops Discover the Sweet and Savory Magic of Chicken Bread Lollipop! 🍭✨ Follow SooperChef's Irresistible Chicken Candy Sticks Recipe and Elevate Your Culinary Skills to a Whole New Level! 😋👩‍🍳 #sooperchef #candychicken #breadlollipops #snacks #recipeforkids Chicken Bread lollipop Chicken Mince Marination Preparation: Chicken mince 300 gm Red chili powder 1 tbsp Garlic powder 1 tbsp Black pepper powder 1 tsp Soya sauce 1 tbsp Salt 1/2 tsp Flour Mixture Preparation: All-purpose Flour 2 cups Red chili powder 2 tbsp Salt 1 tsp Water 1 ½ cup Ingredients for Assembling: Bread slices (round cut) as required Marinated chicken mince 300gm Ice cream sticks 10-12 Flour mixture as required Bread crumbs as required Oil (for frying) Directions for Chicken Bread Lollypop: 1- In a bowl add chicken mince, red chili powder, garlic powder, black pepper powder, soya sauce, and salt mix it well and marinate it for 15 mins. 2- In a bowl add flour, red chili powder, salt, and water (add gradually), and make a thick batter. 3- Take bread slices cut into round shapes, and fill chicken mince in the center. place, ice-cream stick in it, cover with another slice, dip in flour batter coat with bread crumbs, and shallow fry until golden brown or fully done. 4. Chicken Bread lollypop is ready. Prep Time: 15-20 mins Cooking Time: 15 mins Serving: 5-6

Satisfy your taste buds with this delicious Cucumber Egg Chicken Sandwich. Turn an ordinary lunch into an extraordinary experience by making this Cucumber Egg Chicken Sandwich and share your feedback. #Cucumbereggchickensandwich #eggchickensandwich #sandwich Cucumber Egg Chicken Sandwich Ingredients for Cucumber Yogurt Mixture: NESTLÉ MILKPAK Yogurt 1 pack Cucumber (Shredded) 1 cup Black Pepper Powder 1 tsp Salt 1/2 Mayonnaise 1/4 cup Lemon juice 2 tbsp Ingredients for Chicken Preparation: Boneless Chicken (cubes) 800 g NESTLÉ MILKPAK Yogurt 1 cup Soya Sauce 2 Tbsp Chilli Sauce 2 Tbsp Red Chilli Flakes 1 Tbsp Mustard Paste 1 Tbsp Salt 1 tsp Black pepper powder 1 tsp Oil 3 tbsp Ingredients for Salad Mixture: Tomatoes (chopped) 1/2 cup Onion (chopped) 1/2 cup Cucumber (chopped) 1 cup Salt 1/ 2 tsp Black Pepper Powder 1 tsp Ingredients for Assembling: Bread slices as required Yogurt Cucumber Mixture as required Cooked Chicken as required Boiled Eggs (sliced) as required Salad Mixture as required Lettuce Leaves as required Directions for Yogurt Cucumber Mixture Preparation: 1. In a bowl add NESTLÉ MILKPAK Yogurt, cucumber, black pepper powder, salt, mayonnaise, lemon juice, and mix it well. set aside. Directions for Chicken Preparation: 2. In a bowl add NESTLÉ MILKPAK Yogurt, chicken, soya sauce, red chili flakes, mustard paste, salt, chili sauce, black pepper powder, and marinate for half of an hour. 3. In a pan heat oil and add marinated chicken. Cook until the chicken is fully done. 4. Now shred the chicken properly with your fingers. Set aside. Directions for Salad Mixture Preparation: 5. In a bowl add tomatoes, onion, cucumber, salt, black pepper and mix it well. set aside. Directions for Assembling: 6. Assemble sandwiches with bread, yogurt cucumber sauce, shredded chicken, boiled eggs, salad mixture, lettuce leaves. 7. Your Cucumber Egg Chicken Sandwich is ready. Preparation Time: 25 minutes Cooking time: 5 minutes Servings: 3-4 persons

Beef Chili Dry with Egg Fried Rice is a delicious fusion of cuisines perfect for Bakra Eid. Surprise your guests with this tempting meal. Make this Beef Chili Dry this Eid-ul-Adha and serve it with easy-to-make Egg Fried Rice. Share your feedback in the comments. #BeefChiliDry #EggFriedRice #BakraEidRecipes #beefrecipe Beef Chili Dry Recipe Ingredients for Beef Marination: Beef (boneless strips) 700 g Lemon juice 1 tbsp White pepper powder 1 tsp Oil 2 tbsp Ginger garlic paste 1 tbsp Ingredients for Egg Fried Rice: Oil 3 tbsp Ginger garlic paste 1 tbsp Eggs (beaten) 2 White pepper powder 1 tsp Salt 1/2 tsp / to taste Black pepper powder 1 tsp Carrots (chopped) 1 cup Soy sauce 1 tbsp Vinegar 1 tbsp Rice (boiled) 2 cups Green onion (chopped) 1/2 cup Ingredients for Beef Chili Dry: Oil 2 tbsp Marinated beef White pepper powder 1 tsp Salt 1 tsp Vinegar 1 tbsp Slurry (corn flour 1 tbsp + water 2 tbsp) Green onion 1 cup Hot sauce 1 tbsp Ketchup 2 tbsp Soy sauce 1 tbsp Sugar 1 tbsp Water 1 cup + 1/2 cup Capsicum cubes 1 cup Green chilies (julienne) 1/2 cup Red chilies (julienne) 1/2 cup Direction for Beef Marination: 1. In a bowl add beef strips,, lemon juice, white pepper powder, oil, ginger garlic paste. Mix it well and set aside. Directions for Egg Fried Rice Preparation: 1. In a wok heat oil and add ginger garlic paste. Cook for a minute. Add beaten eggs, black pepper, white pepper and salt. Cook and scramble until fully done. Add carrots, soy sauce, vinegar and sauté it for 1-2 minutes. 2. Add green onion and toss well over high flame for a minute. Add boiled rice and mix it well. 3. Beef Chili Dry is ready. Directions for Beef Chili Dry Preparation: 4. In a preheated pan heat oil and add marinated beef. Cook for 3-4 mins. add white pepper powder, salt, vinegar, hot sauce and cook for another 5 mins. 5. Add soy sauce, ketchup, sugar and mix it well. add 1 cup of water, slurry and mix it again. 6. Add 1/2 cup of water and cook until beef is fully done. 7. Add capsicum, green chilies, red chilies and cook for 1-2 mins. 8. Your beef chili dry is ready. Serve it with egg fried rice and enjoy. Prep time: 15 mins Cooking time: 45-50 mins Servings: 4-5

#ChocolateChipCookies #SooperChef #CookieCravings Indulge Your Sweet Tooth with the Ultimate Chocolate Chip Cookies Recipe. Perfectly Gooey and Irresistibly Delicious these are a perfect partner to your teatime. Make these Chocolate Chip Cookies today and share your feedback with us. #ChocolateChipCookies #CookieCravings #SooperChef Chocolate Chip Cookies Ingredients of Chocolate Chip Cookies: Unsalted Butter 115 grams Brown Sugar 1/2 cup Caster Sugar Sugar 1/2 cup Egg 1 Vanilla Essence 1 tsp All-Purpose Flour 1 ½ cup Corn Flour 1 Tbsp Baking Soda 1/2 tsp Salt 1/2 tsp Chocolate chips 1 cup Directions for Chocolate Chip Cookies Preparation: 1. In a bowl add unsalted butter, brown sugar, caster sugar and mix it well. Add egg and vanilla essence in it and mix until it gets creamy. 2. Add all the dry ingredients (Flour, Corn Flour, Baking Soda, salt) shift in the mixture, and mix it well. 3. Take a full spoonful of mixture and shape it like a ball and line them on a baking tray with butter paper on it. 4. Chill them for 1 hour then bake them in a preheated oven at 170 degree Celsius for 10-12 minutes. 5. Your Chocolate Chip Cookies are ready. Serve and enjoy. Cooking time: 10-12 minutes Preparation time: 10 minutes Servings: 5-6

Elevate your chicken steak game with this zesty Lemon Pepper Chicken Steak and creamy Garlic Mayo Sauce! Get ready for a mouthwatering experience with this flavor-packed Lemon Pepper Chicken Steak and share your feedback. Lemon Pepper Steak with Garlic Mayo Sauce Ingredients for Grilled Chicken: Boneless Chicken Fillet 3-4 Lemon Juice 2 Tbsp Garli Powder 1 tsp Smoked Paprika 1 tsp Crushed Black Pepper 1 Tbsp Salt (2 pinches) Oil 2 tbsp Ingredients for Garlic Mayo Sauce: Mayonnaise 1 cup Cream 1/2 cup Garlic Chopped 1 Tbsp Lemon Juice 1 Tbsp Black Pepper Crushed 1/2 tsp Salt 1/2 tsp Ingredients for Sauteed Veggies: Oil 2 Tbsp French Beans (Blanched) 1 cup Carrots (Blanched) 1 cup Potatoes (Blanched) 1 cup Zucchini (Blanched) 1 cup Oregano 1 tbsp Black pepper crushed 1 tsp Salt 1/2 tsp Directions for Grilled Chicken Preparation: 1. Marinate Boneless Fillets with lemon juice, garlic powder, smoked Paprika, crushed black pepper, salt for 15-20 minutes. Grill each side on grill pan for 3-4 mins. set aside. Directions for Garlic Mayo Sauce Preparation: 2. In a bowl add mayonnaise, cream, garlic chopped, lemon juice, black pepper, salt. Mix well and sauce is ready. Directions for Sauteed Veggies Preparation: 3. In a pan heat oil and add blanched French beans, carrots, potatoes, zucchini, oregano, black pepper crushed, salt and stir fry for 1-2 minutes 4. Serve on platter with grilled chicken and sauce. Your Lemon Pepper Steak with Garlic Mayo Sauce is ready. Preparation Time: 25 mins Cooking Time: 5-10 mins Servings: 3-4

#mexicansauce #whitesauce #chickensteakrecipe Chicken Steak with Mexican Sauce and White Sauce makes up one delicious appetizing platter. Serve this Chicken Steak with Fried Veggies and double the joy of your meal. Share your feedback in the comments below. Steak with Two Types of Sauces Ingredients for Chicken Preparation Chicken Fillet (Boneless) 800 g Hot sauce 1/4 cup Crushed Black pepper 1 tsp Mustard paste 1 ½ tbsp. Soya Sauce 2 Tbsp. Garlic powder 1 tsp (optional) Onion powder 1 tsp (optional) Salt 1 tsp Red Chili powder 1 Tsp Oil (for grilling) 2 tbsp. Ingredients for Preparation of Mexican Sauce: NESTLÉ MILKPAK Salted Dairy Butter 3 Tbsp. Slurry (water 1/4 cup + corn flour 1 tbsp.) Garlic (chopped) 1 Tbsp. Mushrooms (sliced) 1 cup Chicken Stock 1 cup Black Pepper crushed 1 tsp Salt 1 tsp Hot Sauce 1 tbsp. Soy sauce 1 tbsp. Ketchup 1 cup NESTLÉ MILKPAK Dairy Cream 1/2 cup Ingredients for Sautéed Vegetables: Oil 2 Tbsp. Blanched French beans 1 cup Blanched Carrots 1 cup Blanched Zucchini 1 cup Blanched Potato wedges 1 cup Salt a pinch Black pepper powder 1 tsp Ingredients for White Sauce: NESTLÉ MILKPAK Salted Dairy Butter 3 Tbsp. All-Purpose Flour 1 Tbsp. NESTLÉ MILKPAK Full Cream Milk 2 cups Garlic 1 tsp Oregano 1 tsp Black pepper crushed 1 tsp Salt 1 tsp NESTLÉ MILKPAK Dairy Cream 1/2 cup Directions for Chicken Preparation: 1. Marinate Chicken steaks with hot sauce, crushed black pepper, mustard paste, soya sauce, salt, red chili powder, garlic powder, onion powder for 1 hour. 2. Then brush oil on grill pan and grill each side for 5-6 mins or until chicken is fully done. Set aside. Directions for Mexican Sauce Preparation: 3. In a pan heat NESTLÉ MILKPAK Salted Dairy Butter then garlic and sauté it for a minute. add mushrooms in it and stir fry it. Then add ketchup, hot sauce, soya sauce, salt, black pepper, and cook it for a minute. 4. Add chicken stock and cook for 2-3 mins. Add slurry and cook until it thickens. Add NESTLÉ MILKPAK Dairy Cream in it and cook 2-3 mins. Your Mexican Sauce is ready. Set aside. Directions for Sautéed Vegetables Preparation: 5. In a separate pan heat oil, blanched potatoes, zucchini, French beans, carrot in it. Then add salt and black pepper powder in it and sauté for 2-3 mins. Set aside. Directions for White Sauce Preparation: 6. In a pan heat NESTLÉ MILKPAK Salted Dairy Butter, flour and cook for a minute, add NESTLÉ MILKPAK Full Cream Milk in it cook for a minute. 7. Then add salt, black pepper, oregano and cook for 2-3 mins. 8. Then add NESTLÉ MILKPAK Dairy Cream in it and cook for another 2-3 mins. White sauce is ready. 9. Serve the steak with sautéed veggies, Mexican sauce on one sizzler and with white sauce on another sizzler. Preparation time: 40 minutes Cooking time: 20 minutes Servings 3-4

#ButterChicken #nestlemilkpak Try out these utterly delicious Butter Chicken Bombs, a perfect partner to your tea. Make these crispy on the outside and saucy on the inside Butter Chicken Bombs and share your feedback with us. #ButterChickenBombs #ButterChicken #nestlemilkpak Butter Chicken Bombs Ingredients for Puree: Whole Red Button Chilies 7-8 Garlic cloves 2-3 Ginger pods 3-4 Tomato (sliced) 1 cup Onion (sliced) 1 cup Green Chilies 1/4 cup Cashew Nuts 1/4 cup Water 1/2 cup Cumin seeds 1 tsp Salt 1 tsp Oil 2 tbsp Ingredients for Mince Marination: Chicken Mince 600 grams Ginger garlic paste 1 tbsp Red Chili Powder 1 Tbsp Salt 1 tsp Coriander powder 1 Tbsp Black pepper powder 1 tsp Green coriander (chopped) 1 cup Ingredients for Butter Chicken Bombs: Butter 4 Tbsp Oil 2 Tbsp Red chili powder 1 tbsp Coriander Powder 1 Tbsp Cumin powder 1 tsp Blended Puree NESTLÉ MILKPAK Dairy Cream 1 pack Dried Fenugreek (Kasuri Methi) 1 tsp Salt 1 tsp All-purpose flour as required Beaten eggs as required Bread crumbs as required Directions for Puree Preparation: 1. In a pan heat oil and add onion, garlic, ginger, green chilies, cashew nuts, cumin seeds and cook for 1-2 minutes. 2. Add tomatoes, salt and cook for another 1-2 mins. now add water and cook until veggies get soft. 3. Transfer them to a blender and blend until puree has formed. Set aside. Directions for Mince Marination: 4. In a bowl add chicken mince, ginger garlic paste, red chili powder, coriander powder, black pepper powder, salt, and green coriander and mix it well. 5. Now give this mince coal smoke for 1-2 mins and refrigerate it for 30 mins. Directions for Butter Chicken Bombs Preparation: 6. In a pan heat oil and butter. Add red chili powder and coriander powder and cook for a few seconds. 7. Add Prepared Puree and mix it well. Add cumin powder, dried fenugreek, and salt. Mix it well. 8. Add NESTLÉ MILKPAK Dairy Cream and cook for 1-2 mins. Let it cool at room temperature and transfer this mixture to a rectangular mold. 9. Freeze this mixture for 5-6 hours. 10. Now cut the frozen mixture into cubes. 11. Take the marinated mince in the palm of your hands, place the prepared cube on it and cover the mince around it to make a ball shape. 12. Coat these balls in flour, dip in beaten eggs and then coat again with bread crumbs. 13. Deep fry these balls until fully done and golden brown. 14. Your Butter Chicken Bombs are ready. Serve and enjoy. Preparation time: 30 minutes Cooking time: 10 minutes Servings: 4-5

Make this delicious and super easy Philly Cheesesteak Sandwich and treat your tastebuds with this cheesy delight. Fill your appetite with this mouth-watering Philly Cheesesteak Sandwich made with Nurpur American Burger Slice. #PhillyCheesesteaksandwich #cheesesteak #sandwich Beef Cheese steak Sandwich Ingredients for Mustard Mayo Sauce Preparation: Mustard Paste 2 tbsp. Mayonnaise 1 cup Ingredients for Sautéed Veggies: Oil 2 Tbsp. Onion (sliced) 1 cup Capsicum (julienne) 1 cup Mushrooms (sliced) 1 cup Ingredients for Cheesesteak: Oil 3 Tbsp Beef Boneless Strips 800 g Soya Sauce 2 Tbsp Chili Sauce 2 Tbsp. Black Pepper Powder 1 tsp Worcestershire Sauce 1 Tbsp Salt 1 tsp Garlic Powder 1 tsp Sautéed veggies Nurpur American Burger Slice (2) Ingredients for Philly Cheesesteak Sandwich: Hoagie Buns as required Prepared Cheesesteak Mustard Mayo Sauce Directions for Mustard Mayo Sauce Preparation: 1. In a bowl add mayonnaise and mustard paste and mix it well to make a sauce. Set aside. Directions for Sautéed Veggies Preparation: 1. In a pan heat oil, capsicum, onions, and mushrooms and sauté them for 2-3 minutes. Set aside. Directions for Cheesesteak Preparation: 2. In a pan heat oil and then boneless beef. Cook until beef changes color and water releases. 3. Add chili sauce, soy sauce, black pepper, Worcestershire sauce, salt, and garlic powder and cook until beef is fully done and water dries out. 4. Add sautéed veggies and mix them well. 5. Now divide quarter portions in the pan and place Nurpur American Burger Slice on top of the divided portions. 6. Take a hoagie bun and cut it from the center. Toast it on griddle for a minute. 7. Apply mustard mayo sauce on hoagie bun and put cooked beef with cheese, spread sauce again and Philly Cheesesteak Sandwiches are ready. Cooking Time: 20 minutes Preparation time: 10 minutes Servings: 3-4 persons

Learn to make Chicken Steak with White Sauce, the best steak combination that you can not resist. This perfect restaurant-style Steak is super easy to make at home. Make this Chicken Steak with White Sauce and let us know how it turned out. #ChickenSteak #WhiteSauce #sooperchef 0:00 0:18 Chicken Steak Preparation 1:04 Sautéed Veggies Preparation 1:25 White Sauce Preparation Chicken Steak with White Sauce Ingredients for chicken steak: Chicken breast 2 Salt 1 tsp Black pepper crushed 1 tsp Paprika 1/2 stp Garlic (chopped) 1 tsp Dried thyme 1 tsp Tabasco sauce 1 tsp Butter 2 tbsp. Ingredients for Sautéed Veggies: French beans (blanched) 1/2 cup Broccoli (blanched) 1/2 cup Carrot (blanched) 1/2 cup Tomatoes 1/2 cup Potato wedges (blanched) 1/2 cup Ingredients for White Sauce: Milk 1 ½ cup All-purpose flour 3 tbsp. Butter 1/4 cup Salt 1 tsp / to taste Black pepper crushed 1 tsp Oregano 1/2 tsp Onion (chopped) 1/2 cup Garlic (chopped) 1 tsp Directions for Chicken Marination: 1. In a bowl add chicken, cut it from middle. Add salt, black pepper, thyme, paprika, garlic, tabasco sauce and marinate for 15-20 mins. 2. In a pan heat butter add place marinated chicken breast. Cook each side for 4-5 mins. Your Chicken Steak is ready. Directions for Sautéed Veggies Preparation: 3. In a pan heat butter and add potato wedges. Cook until crispy. 4. Add French beans, broccoli, carrots, tomatoes and cook over high flame for 2-3 mins. 5. Your Sauteed veggies are ready. Directions for White Sauce Preparation: 6. In the pan heat butter and add onion and cook for a minute. Add garlic and cook for few seconds. 1. Add flour and cook until fragrant. 2. Add milk gradually and cook stir continuously. 3. Now add salt, black pepper crushed oregano and cook until desired consistency has been reached. Your White Sauce is ready. 4. Serve it with chicken steak, sautéed veggies and enjoy. Prep time: 15 mins Cooking time: 30-40 mins Servings: 2-3