Sundays in North Dakota

It's mid-December and we haven't got a major snowfall in North Dakota yet, but it's too cold out, so I made a fantastic, delicious, and traditional Christmas Ham Bread. Our First Episode: https://youtu.be/hOERoPqqcDE ABOUT ME I am Maria Truitt and I've lived in North Dakota with my husband since 2013, and we are usually joined by our family, friends, and all the amazing people we meet along the way. My videos are documenting life in North Dakota and all the magnificent areas around it. Focusing on family, the lovely people we meet, traditions, mother nature, food, antiques, and arts, and I hope you enjoy to see North Dakota through my eyes. BREAD RECIPE For the dough: - 500 grams of wheat flour - 125 grams of warm milk - 75 grams of egg - 1 tablespoon of yeast (activated in 50 grams of warm water) - 100 grams of sugar - Salt - 75 grams of "papelón" (brown sugar cane) - 125 grams of butter - Coconut oil for tray For the filling: - 300 grams of smoked ham - 3 slices of bacon cut into pieces - 30 grams of raisins - 38 grams of olives stuffed with pepper (cut into wheels)