Vintage Recipes

Discover the essence of home-cooked perfection with Ami's Best Yakhni Pulao recipe! This step-by-step video guides you through creating a soul-warming broth, marrying fragrant spices, succulent meat, and fluffy rice. Ami shares her secret touch, ensuring every bite is a burst of flavors and love. Elevate your culinary journey and bring the heart of traditional Pakistani cuisine to your table. Watch, learn, and savor the warmth of Ami's culinary expertise! #BeefPulao #DeliciousDinners #HomemadeCooking #FlavorfulFeast #CookingWithLove #FamilyFavorite #EasyRecipes #FoodieJourney #ComfortFood

"Welcome to my channel[Vintage Recipes]! 🌟 Dive into the rich culinary heritage of Pakistan with our step-by-step guide to crafting the perfect Nihari. In this video, we'll explore the traditional flavors and techniques that make Nihari a beloved dish. Whether you're a seasoned cook or a kitchen novice, join us on this flavorful journey. Don't forget to like, share, and subscribe for more mouthwatering recipes! 🍲✨ #PakistaniCuisine #NihariRecipe #Foodie" Ingredients: Chicken = 700 grms Oil = 1 cup Red chilli powder= 1tsp Kashmiri Laal mirch powder= 1 tsp Turmeric powder= 1/2 tsp Citric Acid = 1 pinch Ginger powder= 1 tsp Salt = acc to taste Chicken powder = 1 tsp Nihari Masla of any brand = 2 tbsp All purpose flour/Maida= 4 tbsp Water = as required