Recipes

The American recipe that surprise everyone.. budget friendly, delicious

The famous potato recipe that is better than meat, delicious and budget friendly

Don't eat chicken with potatoes until you watch this recipie

Shawarma is a popular middle eastern dish you will often see as street food. It normally consists of lamb or chicken meat that's been cut thinly and stacked on a vertical rotisserie for slow cooking. Because the outside cooks first, you get the best umami flavours from the browned meat pieces. They are then shaved off and rolled inside a wrap (pita bread) filled with a sauce and vegetables. It is one of the world's most popular street food, and now you can make it at home quite easily. This version is made with chicken that's thinly cut, (I like to half freeze the thighs for easier slicing). It's marinated in yogurt and spices. The chicken is then broiled or grilled under hot heat until you get that similar rotisserie effect resulting in an intense flavour. The cooking smell alone is insane! This dish goes well with fries, so make a batch! You can add your own ingredients, like red onion, fresh tomato etc. It's a great meal for lunch gatherings, but if you're anything like me, then anytime at all! Enjoy Homemade Chicken Shawarma.

There are a lot or recipes for fried chicken, many try to imitate the famous KFC secret recipe, you can see my version on this channel. But let's face it, as good as KFC might be, it's convenience food and why try and make something when you can simply buy it. The only reason I can think of is to make it better. You just can't beat the freshness of home made fried chicken Now this is not a copycat recipe, but it is quite simple to make and despite its simplicity, I'll be bold enough to claim that it's the best fried chicken recipe you will ever find. With the smokiness of the paprika, the popcorn like crunchy coating and the brined moist chicken thigh, you will be amazed at the outcome. I've made this using boneless, skinless chicken thighs but you can certainly make it with breast and keep the skin on if you prefer. Serve it with a salad or you can also use this recipe for an awesome chicken burger. Make it quick before this also becomes a secret fried chicken recipe!

This is the breakfast you want! (with crushed avocado) how to make amazing avocado toast with eggs. This is the breakfast you want! What I love about this breakfast is that it's not only healthy and hearty, it's delicious and quick to make (if you're organised). The eggs are fried but kind of poached and steamed at the same time. So they remain soft and delicate like poached eggs with the flavour of fried eggs. Adding the chopped chives the raw whites gives the eggs a great flavour and an interesting look as the chives set in the cooked whites.

Making French fries is certainly not rocket science but there are a lot of elements to consider in thriving for perfection. Firstly you want large oval shape potatoes for the best cuts. You want the right size, 1 centimetre or just under half an inch is the optimal size. Smaller and they will be too crisp with more oil. larger they will be too moist and mushy in the centre. You don't have to use a ruler, it's just a guideline, a cag little less or more won't make any difference. For the oil, you can't beat the taste of beef dripping, but for healthier reasons it's best to use vegetables oils, I like Canola, peanut, sunflower oils. You can use the one you like, but the secret is that it has to be fresh. You can use it several times but the older it gets the faster it will reach smoking point resulting in darker fries with less crisp. Use a large pot and never fill the pot to more than half full. Use a good deep fryer that contains a large quantity of oil, otherwise make them in small batches to avoid the oil cooling down too quick once you add the fries. I have included a chili salt recipe to bring them to another level, but if you're a purist at heart, then simply use a fine salt. You can also blanch the fries then refrigerate or freeze for later use. But if you want them straight away, let them cool down before the second fry.

Cook Delicious Chicken Franchise in minutes...