Over The Fire Cooking by Derek Wolf

Cooking A Whole Huge Ostrich! The Recipe Of The Dish That Everyone Was Waiting For#李子柒#liziqi#lýtửthất#ChineseCuisine #ChineseFood

KING of BIG SIZE PARATHA | Big Aloo Paratha | Indian Street Food | Veg Village Food

Today in our village, we cook sweet and spicy chicken wings recipe! We first fried the chicken wings then we made it smokey chicken by keeping it on smoke. We made Hot and Sweet chicken sauce by using Honey and Poprica. Before adding sauce, the chicken wings are so crispy then it is tasty!

https://singingfiles.com/show.php?l=0&u=1659098&id=55935

https://singingfiles.com/show.php?l=0&u=1659098&id=55935

https://singingfiles.com/show.php?l=0&u=1659098&id=55935

https://singingfiles.com/show.php?l=0&u=1659098&id=55935

https://singingfiles.com/show.php?l=0&u=1659098&id=55935

https://singingfiles.com/show.php?l=0&u=1659098&id=55935

https://singingfiles.com/show.php?l=0&u=1659098&id=55935

https://singingfiles.com/show.php?l=0&u=1659098&id=55935

https://singingfiles.com/show.php?l=0&u=1659098&id=55935

#beefribs #shorts #short Gaucho Beef Ribs are here and man, they’re delicious! I seasoned these two massive racks of beef ribs with my Gaucho Steakhouse rub from @Spiceology . Then, we secured them in a grilling basket from @alfrugoniofc and leaned them over some hot flames. I also threw a pickled red onion and herb sauce together for topping these beef ribs right before serving. Nothing beats a cold winter’s day like these savory beef ribs! Don’t miss out on this recipe! 🍻 👍

#hotchicken #shorts #short Hot Honey Chicken Asado for some Nashville vibes done Over the Fire Cooking style! Alright guys, we’re bringing it back home for this one. My good friend, Brad Prose (with @chilesandsmoke) came to Nashville for a long weekend. Naturally, getting hot chicken was a top priority along with showing him around town. The theme continued and together we cooked up this Hot Honey Chicken Asado Recipe. We spatchcocked the chicken and secured it in a leaning basket to slow cook by the flames. Great food and great friends, can’t get much better for that!

Rotisserie Picanha w/Charred Garlic Chimichurri using my Gaucho Steakhouse Rub! 🍖 🌿 🔥 Got some delicious picanha the other day from Porter Road Butcher butcher, and wanted to test out my new Gaucho Steakhouse rub from Spiceology. Skewered it up and seasoned with olive oil +the rub. Added it over the hot Cowboy Charcoal, and grilled for about 1.5 hours until it was 120F internal. As the steak rested, I charred up some garlic cloves to make a Charred Garlic Chimichurri! Sliced and topped with the chimi is all you need to do after all that hard work. Epic cook using a killer new rub!!! Go grab my all my rubs now by clicking the link in my bio or visiting:

Surf & Turf is one of my favorite dishes to cook over live fire. In this episode, I will be showing you how to cook a Tomahawk Ribeye and Lobster Tails on the Bree Fire Pit. We keep everything simple with just salt & black pepper + a garlic & parsley butter sauce to go on top of the split in half lobster tails. So get your fire started because we are about to grill!

#burntends #porkbelly #overthefirecooking Maple Bourbon Pork Belly Burnt Ends on the smoker 🍖 🥓 🍯 🥃 🔥 The barbecue classic is easy to make right in your backyard. Smoked some pork belly then glazed them using butter, brown sugar and bbq sauce. They are equal parts sweet and savory all at the same time! Make sure to try this recipe by clicking the link in my bio or visiting my blog 🍻 👍

Peppercorn Crusted Steaks with Duck Fat Fries is steak night with a fancy fries twist! 🥩🍟🔥 Peppercorn Crusted Steaks with Duck Fat Fries for an elevated, but classic recipe. We start with the best of the best: bone in ribeyes. These juicy, tender and thick cut steaks were seasoned with salt, peppercorns and garlic powder. That’s it. And to be honest, that’s all they need. I paired these steaks with some duck fat fried, parmesan and parsley tossed fries… because I know you’re all obsessed with some duck fat fries. It’s fine, I am too.

#Steak #Shrimp Grilled Steaks and Creamy Chipotle Shrimp make the perfect pair for this Valentine’s Day dinner! 🥩 🍤 🔥 What’s on the menu for your Valentine's Day? Why decide between beef or seafood when you can so easily have them both! Surf and turf gives you the best of both worlds, alas my Grilled Steaks and Creamy Chipotle Shrimp recipe was born cooked over hot @cowboycharcoal! I paired these beautiful NY Strips with some shrimp for the perfect meal that’s sure to be a winner for your Valentine's Day celebration! 🍻 👍